Spitfire Grill

(Now Closed)

American Restaurant$$$$

Pueblo

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Spitfire Grill

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Dinner Menu 8

Dinner Menu

Starters

Calamari

7.50

With lime chipotle sauce

Steamed Or Sauteed Spinach

4.00

Lemon Crab Cakes

11.00

Served over sliced tomatoes with tartar sauce

Beer Batter Onion Rings

7.00

Chicken Strips & Fries

7.50

Chili Cheese Fries Or Nachos

7.00

Asiago Bread & Artichoke Dip

5.00

Grilled Asparagus

7.00

With melted goat cheese

Shrimp & Veggie Skewers

10.00

Griled, served over greens with balsamic dressing

Mini Tacos

7.50

Choice of steak, chicken, or shrimp with pico de gallo and shredded lettuce, garnished with fresh salsa, sour cream, and guacamole

Bbq Or Buffalo Wings

7.50

Fries

6.00

Garlic parmesan, sweet potato or original

Quesadilla

8.00

Carne asada or grilled chicken

Bruschetta with Asiago Bread

5.00

Starter Salads

Classic Caesar Salad

4.00

Mixed Greens

4.00

Served with choice of dressing

Chopped Salad

6.00

With lettuce, tomato, cucumber, feta cheese, onions, and choice of dressing

Iceberg Blue Cheese Wedge

6.00

A classic, served with bacon & chopped tomato

Entree Salads

Pilot Salad

12.50

Grilled chicken with apple slices, blue cheese crumbles, walnuts over baby greens

Widgeon Salad

14.00

Marinated skirt steak, artichoke, roma tomato, cucumber and tortilla strips on baby greens

Classic Caesar Salad

10.00

Frequent Flyer Salad

14.00

Classic cobb with roasted turkey, avocado, bacon, tomato, egg, blue cheese crumbles on baby greens

Hangar Salad

12.50

Grilled chicken with mandarin oranges, nappa cabbage, red ginger, won ton strips, oriental sesame dressing

Seared Ahi Tuna

15.00

Served over baby greens with champagne dressing

Monterey Chicken Salad

15.00

Baby greens, grilled chicken, melted jack cheese, tomato, avocado, roasted corn, black beans, pico de gallo and tortilla strips

Convair Salad

10.00

Spinach, mushrooms, craisens, walnuts and bacon tossed in a honey mustard dressing

Burgers & Sandwiches

Usda Burgers, Served With Fries, Chips, Or Salad. Turkey Or Veggie Sub Add $1

Spitfire Classic Burger

10.00

With choice of cheddar, jack or swiss

Blue Angel Burger

12.00

With melted blue cheese crumbles

Clipper

13.00

Grilled halibut on foccacia, with tartar sauce, red onion, tomato and cucumber

California Burger

12.00

With jack cheese and sliced avocado

Zero Burger

12.00

With teriyake and pineapple

Glider

3.00

Red pepper, spinach, avocado, tomato, daichon sprouts on focaccia with pesto & melted jack cheese

Spirit of St. Louis Burger

12.00

Swiss cheese, grilled mushrooms & onions

B-52 Bomber Burger

15.00

Double burger, double cheese, onion ring, bacon

Sea Plane

12.00

Ahi tuna on focaccia with wasabi mayo & slaw

Flying Tiger Burger

12.00

Bacon, cheddar and bbq sauce

Beechcraft

12.00

Grilled chicken, jack cheese, sauteed mushrooms, avocado, sour cream, on sour dough

Seafood

Grilled Salmon Pesto

16.00

Served with our traditional basil pesto sauce.

Seared Ahi Tuna

17.00

Prepared medium rare and served with a ginger teriyaki glaze

Mustard Baked Halibut

19.00

Baked filet of halibut with a dijon mustard crust

Fish Tacos

16.00

Sauteed or baja style served with black beans and spanish rice garnished with fresh salsa, sour cream, and guacamole

Grilled Salmon

16.00

Filet of salmon with a lemon herb sauce

Fish and Chips

19.00

Cod filet with our house-made beer batter

Grilled Herb Halibut

19.00

Served with a white wine sauce

Chicken

Herb Roasted Half Chicken

12.00

Marinated in fresh herbs then roasted to perfection

Grilled Chicken Breast

11.00

Served over rice pilaf with a grilled veggie skewer

Chicken Marsala

13.00

Sauteed breast of chicken with marsala wine & mushrooms and served over linguini

Mediterranean Chicken

14.00

Breast of chicken stuffed with spinach, feta cheese, sun dried tomatoes and basil

Dijon Chicken

13.00

Sauteed breast of chicken in a dijon sauce

Pecan Chicken

14.00

Our fresh chicken breast smothered with pecans and baked to perfection

Chicken Cranberry Marsala

13.00

Sauteed breast of chicken with our special cranberry marsala wine sauce and served over linguini

Beef and Pork

Rib Eye

24.00

A special treat! served with our house steak rub

Spitfire Meatloaf

16.00

A specialty of the house served with gravy over red mashed potatoes

Grilled Pork Chop

17.00

12 ounce bone-in chop served with our hearty apple topping

Carne Asada

15.00

Our house marinated skirt steak with black beansa ans spanish rice

Baby Back Ribs

19.00

Tender and lean! the most famous of the rib family

Prime Rib (Served Fri. & Sat. Nights Only)

24.00

Dry rubbed and slow roasted

Pasta

Choice Of Linguini Or Penne. With Chicken Add $4, Shrimp, Salmon, Or Ahi Add $5, Scallops Or Halibut Add $6 Family Style Portion Add $8.00 (ask Your Server For Details)

Classic Red Sauce

10.00

Our house marinara sauce

Pesto

12.00

Fresh basil, walnuts, olive oil, garlic, and parmesan

Seafood Pasta

17.00

Served with scallops, shrimp, and salmon with our white wine sauce

Sun Dried Tomato

13.00

Sun dried tomato, kalamata olives and artichokes in garlic and olive oil, topped with goat cheese

Bruschetta

10.00

Roma tomato, fresh basil, garlic and balsamic vinegar and olive oil with parmesan cheese

Mushroom Ravioli

12.00

Served in a white wine sauce

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