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Sparks Steak House

Steakhouse and Italian Restaurant$$$$

Turtle Bay, New York

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Sparks Steak House

7.6^/10

362

ratings

370 Photos

Dessert Menu 7Dinner Menu 8

Dessert Menu

Fresh Fruit

Blueberries

12.95

Topped with home made Whipped Cream

Strawberries

12.95

Topped with home made Whipped Cream

Melon in Season

Blackberries

12.95

Topped with home made Whipped Cream

Raspberries

12.95

Topped with home made Whipped Cream

Mixed Berries a La Mode

15.95

Blueberries, Blackberries, Strawberries and Raspberries with Vanilla Ice Cream

Rich But Good

A special Cream made with Whipped Cream, Vanilla Ice Cream and Grand Marnier

Strawberry Romanoff

14.95

Mixed Berries Romanoff

15.95

Raspberry Romanoff

15.95

Cakes and Pies

New York Cheese Cake

9.95

Walnut Pecan Pie

9.95

Choclate Mousse Cake

10.95

Chocolate Truffle

9.95

Walnut Pecan Pie a La Mode

11.95

Family Style

For the center of the table

Family Style

13.95

A selection of all Cakes and Pies with Tartuffo and Fresh Fruit. For four or more persons

Ice Cream

We serve Bassett's... a famous Ice Cream from Philadelphia

Fresh Vanilla

9.95

A Great Italian Ice Cream Specialty

11.95

Tartuffo in the center of a ball of Vanilla and Chocolate Ice Cream, Citron Fruit, Nuts and Cherry covered in a hard Chocolate Shell

Fresh Vanilla with Fragoli-Wild Strawberry Liqueur

Fresh Vanilla with Peach Liqueur

Double Chocolate Chip

9.95

Fresh Vanilla with Port

Double Chocolate with Creme De Blackberry Liqueur

Fresh Vanilla with Raspberry Liqueur

Fresh Sorbet in Its Own Natural Fruit Skin

Lemon, Mango, Pineapple, Orange, Or Peach

10.5

Special Coffees

Irish Coffee with Jameson

12.5

Your Choice of Coffee and Liqueur

12.5

Large Espresso

4.5

Coffee

4.5

Jamaican Coffee with Tia Mari

12.5

Cappuccino

7.95

Large Decaf Espresso

4.5

Dinner Menu

Special Hot Appetizers

Lump Crab Meat & Bay Scallops

Combination of Baked Clams & Shrimp Scampi

Appetizers

Shrimp Cocktail

Broiled Shrimp (Lemon Butter)

Baked Clams

Scottish Smoked Salmon

Fresh Bufala Mozzarella with Sliced Tomato

Lump Crabmeat Cocktail

Clams On the Half Shell

Oysters On the Half Shell

Prosciutto with Melon

Salads

Available with exquisite Roquefort Cheese

Mixed Greens with Tomato Wedges

Cold Asparagus

Caesar Salad

Sliced Tomato and Onion

Spinach Salad

Vegetables

Available with Rich Hollandaise Sauce or Béarnaise Sauce

Hash Brown Potatoes

Broccoli

Spinach

Sauteed Onions

Mushroom Caps

Baked Potato

Asparagus

Creamed Spinach

Sauteed Mushrooms

Entrees

Extra Thick Veal Chop

Sliced Steak

Served with bordelaise sauce, fresh mushrooms

Sliced Steak with Sauteed Onion & Peppers

Steak Fromage

Topped with roquefort cheese

Filet Mignon

From beef tenderloin, a gourmet's delight

Extra Thick Rib Lamb Chops (3)

Medallions of Beef

Served with bordelaise sauce, fresh mushrooms

Beef Scaloppini

Thick slice of filet mignon peppers & mushrooms

Prime Sirloin Steak

A boneless shell steak from premium steers

Sea Food

Fresh Lemon Sole

Fresh Red Snapper

Fresh Chilean Sea Bass

Broiled Shrimp (Garlic Lemon Butter)

Fish

Halibut Steak

Brook Trout

Swordfish

Lobster Tails & Broiled Shrimp

Tuna Steak

Wild Salmon

Lump Crab Meat & Bay Scallops

Large Live Lobsters

3 - 3 1/2 Lbs.

5 - 5 1/2 Lbs.

4 - 4 1/2 Lbs.

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Sparks Steak House

Dessert Menu

Dinner Menu

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