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Sparks
(Now Closed)American Restaurant and Mediterranean Restaurant$$$$
Bryn Mawr, Minneapolis
The experts at Heavy Table and METRO magazine recommend this place
21 Tips and reviews
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Amy MacoskoMarch 28, 2012Pizzas are great for adults and kids. Good, unique beer list. Good reasonably priced wine by the glass, although the pour of white wine I got was on the small side. Fun place - will def be back!
Kristen Kinnear-OhlmannApril 7, 2016Get a selection of the small plates and ask about a good wine. I have never been disappointed here. Huge fan of Sparks!
Everything I had was great. The fries, the roasted cauliflower, the tacos and the lamb sausages. Get them all!
Heavy TableMay 15, 2012Definitely try the bulgogi tacos, but order extra since you won't want to share with your table mates. And the truffle asparagus pizza is luxurious. Read more
METRO magazineMay 23, 2012Everything here is coming out of a pizza oven. When ordering, think crispy duck, suckling pig, Moroccan spiced lamb and yes, pizza. Read more
Joseph HeiliMarch 26, 2012Great mussels but make sure to order a side of pita bread for soaking up the sauce! Too bad the pita isn't included.
Steve HannemanSeptember 1, 2012Try the sake blueberry mojito - it's fabulous, especially when sitting on the patio on a warm day.
Koreen WinespillMay 3, 2012Got what our server recomended. Wine...the romance. Bulgogi tacos. Samantha is great. Hope u get sam for a server.
73 Photos
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Myriad types of cuisines, wines and local beers surround your table and the bar at Sparks.
Permanently closed (Show more)
- Mon–Sat
- 11:00 AM–10:00 PM
(612) 259-8943
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Dessert, Happy Hour
Drinks
Beer, Wine
See More
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"Wings are the best! Dry rubbed with a million seasonings of sweet & savory."
Jen @ Radar - 9.4
"Tried 3 different pizzas and the Korean BBQ was the best. The soft serve ice cream with olive oil and sea salt was crazy good."
Doug Adelmann - 9.1
"The sausage sampler is a must ... Fried green tomatoes, Brussels, Rib... Pork chop fans - YES"
Colleen
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