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Sparkies Kitchen & Bar

Sparkies Kitchen & Bar

American Restaurant, Steakhouse, and Burger Joint$$$$
Highland
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Sparkies Kitchen & Bar
7.2/10
47
ratings
Photos10 Photos
MenuMenu
Gluten Friendly Menu 4Small Sparks Menu 4Lunch Menu 1Wine 3Kids Menu 1Catering Menu 20Drinks 13Beer 2Main 9
Salads
Sirloin Salad
13.99
Heart Salad
11.99
Roasted Beet, Arugula and Goat Cheese Salad
11.99
Grilled Chicken Club Salad
9.99
Chicken Caesar
9.99
Burgers & Sandwiches
All sandwiches served with house slaw
Turkey Burger
8.99
Piedmont Burger
11.49
Roasted Turkey Club
9.99
Chicken Salad Sandwich
9.99
Cheese Burger
8.99
Grilled Chicken Sandwich
9.99
Signature Entrees
Signature Baby Back Ribs!
18.99
Basted with Sweet Baby Ray's BBQ sauce. Served with baked potato, house slaw and cinnamon apples
Buffalo Chicken Pizza
13.99
With roasted chicken, Gorgonzola cheese, Ranch drizzle on cauliflower crust
Tuscan Grilled Chicken
14.99
Free range chicken on a bed of wilted kale, oven roasted tomatoes, grilled artichokes & Gorgonzola cheese in a garlic white wine sauce
Espresso Encrusted Filet
22.99
Black Angus filet served over wild mushroom saute, Yukon smashed potatoes and zip butter
Chicken Fajita
14.99
Blackened chicken, sautéed onions and peppers, pico de gallo, lettuce, mixed cheese, sour cream, guacamole, house rice and corn tortillas
10Oz Sirloin Steak
13.99
Idaho potato
Bleu Sirloin
16.99
10oz Choice sirloin topped with wild mushrooms infused with imported balsamic, garlic Gorgonzola sauce. Served with Yukon smashed potatoes
Sides and Sauces
Steamed Seasonal Veggies
3.00
Baked Potato
3.00
Sautéed Mushrooms
3.00
Guacamole
3.00
A-1 Steak Sauce
Sour Cream
Balsamic Vinaigrette
Mayonnaise
Yukon Smashed Potatoes
3.00
House Slaw
3.00
Sautéed Onions
3.00
Salsa
Ketchup
Honey Poppyseed
Marinara Sauce
Mustard
Signature Selections
If food allergies are a concern, we have Dairy-Free, Nut-Free & Gluten-Free options available
Build-a-Burger
6.00
Cheese, Lettuce, Tomato, Red Onion, Ketchup, Mustard, Mayo, Pickle Spear
Cheese Pizza
6.00
Garden Salad W/ Chicken
6.00
Sirloin Steak
8.00
Chicken Alfredo
8.00
Macaroni & Cheese
6.00
Grilled Cheese Sammy
6.00
Chicken Tenders
6.00
Baby Back Ribs
8.00
Pasta Marinara
6.00
Drinks
$3.75
Fountain Drinks
Free Refills
I.B.C. Root Beer
Milk Or Juice
No Free Refills
Pick a Side
Fries
Yukon Smash
Onion Straws
Carrot Sticks
House Veggies
Pick a Treat
Ice Cream Sundae
Mandarin Oranges
Cinnamon Apples
Mains
Half Sandwich Soup & Salad
Chicken Salad, Turkey or Ham
Roasted Turkey Club
House roasted turkey, swiss, applewood bacon, lettuce, tomato, ancho chile aioli, multi-grain ciabatta and hand cut chips
Taco Salad
Black bean chili, crisp greens, mixed cheeses, pico de gallo, sour cream, scallions, tortilla chips and chipotle ranch
Angus Cheese Burger & Fries
Cooked just the way you like it! Served with our seasoned french fries
Whites
Rose, Natura, Chile
8.00
Lively flavors of fresh raspberry, lychee fruit and white flowers. Crisp & dry
Riesling, Chateau Grand Traverse
9.00
This versatile wine displays flavors of ripe pear and honey crisp, accented by scents of Meyer lemon and acacia honey, complimented by a very refreshing acidity
Chardonnay, La Terre, California
7.00
Aromas of apple blossom, ripe pear and lemon drop with toasty oak, spice and cream, overlaid with bright juicy flavors of ripe apple
Chardonnay, Concannon, California
9.00
This Monterey County Chardonnay opens with a delicate citrus bouquet and showcases succulent green apple, ripe pear and juicy tropical fruit. Balanced by bright acidity with hints of nutmeg
Sauvignon Blanc, 13 Celsius, New Zeland
8.00
Vibrant aromatics of citrus, lychee, sweet herbs and a crispy minerality tease the refined acidity and refreshing finish
Moscato, Terra D'oro, California
8.00
Expressive with floral notes and a hint of bright fruit flavors including peach, tropical fruits and lychee. Just a hint of fine effervescence and sweetness
Pinot Grigio, Seaglass, California
9.00
Sunny days and cool ocean breezes allow the grapes to ripen slowly in our pristine Santa Barbara vineyards as they develop the bright flavors and refreshing acidity
Chardonnay, Hess Select, California
8.00
Integrated tropical flavors such as pineapple, mango and papaya with a touch of citrus notes
Chardonnay, Decoy, Sonoma
44.00
Flavors of ripe tropical and stone fruit with notes of caramel brown spice and toasted oak
Reds
Pinot Noir, 10 Span, California
8.00
Rich, fruit forward cherry flavors, soft tannins, a medium body and a smooth velvety finish
Red Blend, Lyeth, California
8.00
A proprietary blend of Cabernet Sauvignon, Merlot and Malbec, the elegant Fleur de Fyeth reflects its winery's heritage in this silky, rich wine and luscious dark fruit flavors
Merlot, Stone Cap, Washington
8.00
This Columbia Valley varietal is velvety and smooth, with rich flavors of red berry, plum and ripe cherry, highlighted with notes of mocha and spice
Cabernet Sauvignon, La Terre, California
7.00
Strong tannins and juicy fruit aromas backed by bold blackberry black currant, toasted oak and vanilla flavors
Cabernet Sauvignon, Broadside, P. Robles
9.00
Intense red cherry, ripe plum and black currant with hints of cocoa, vanilla and spice
Cabernet Sauvignon, Newton, California
52.00
The wine expresses black pepper, cedar, boysenberry, and hints of vanilla
Pinot Noir, Meiomi, California
11.00
Fruit aromas of bright strawberry and jammy fruits, mocha and vanilla, along with toasty oak notes
Merlot, La Terre, California
7.00
Robust flavors of jammy dark fruit layered with toasted oak, molasses and brown spices with a long finish
Malbec, Dona Paula, Argentina
9.00
Purpled color offers up plum and black cherry notes with a touch of black pepper, ripe saturated berry flavors
Cabernet Sauvignon, Carnivor, California
10.00
Rich palate of dark fruit flavors with subtle hints of caramel, cocoa, ripe blackberry and black cherries
Cabernet Sauvignon, Educated Guess, Napa California
48.00
Aromas of black currant, cherry, dark plum and violets with sage, fennel, olives, black tea and tobacco
Sparkling
Prosecco, La Marca, Italy
10.00
Fresh citrus with hints of honey and white floral notes
Kid's Selections
Includes Kid's Soft Drink and Ice Cream Sundae - 12 and under
Hamburger & Fries
5.00
Cheese Pizza
5.00
Fettuccine Marinara
5.00
Grilled Chicken Sandwich & Fries
5.00
Jake's Sirloin & Fries
8.00
Macaroni & Cheese
5.00
Grilled Cheese & Fries
5.00
Chicken Tenders & Fries
5.00
Gwen's Baby Back Ribs & Fries
6.00
Bridal and Baby Showers
25 person minimum for all packages
Silver Package
$10.95 per person. Served with Fresh Rolls. Select one from the following
Maurice Salad
Soup & Salad
Croissant with Fruit
Quiche & Fruit
Chicken Salad
Chicken Club Salad
Gold Package
$15.95 per person. Choose two Entrees and two sides
Entrees
Served with Garden, Greek, or Caesar Salad, and Fresh Rolls
Lasagna
Mostaccioli
Beef Tenderloin Tips
Chicken Picatta
Grilled Chicken Breasts
Chicken Or Shrimp Alfredo
Sides
Green Bean Almondine
Pasta Salad
Smashed Yukon Potatoes
Crisp Greens
Our Salads Feed 15-20 people
Garden Salad
25.00
Crisp greens, mixed cheeses, tomatoes, bermuda onions, cucumbers and crispy wontons
Greek Salad
50.00
Romaine lettuce, feta cheese, beets, pepperoncini, bermuda onions and cucumbers, served with our Mediterranean feta dressing
Thai Chicken Salad
65.00
Marinated chicken breast, crispy wontons, sliced almonds, mandarin oranges, cucumbers, scallions and mixed greens, served with our sweet Asian vinaigrette
Caesar Salad
25.00
Crisp romaine served with our classic Caesar dressing with bermuda onions, cucumbers tomatoes, crispy wontons and parmesan cheese
Fried Chicken Club Salad
65.00
Fried chicken tenders top this salad of mixed greens, mixed cheeses tomatoes, bermuda onions, eggs and bacon. Served with honey poppy dressing
Housemade Dressings
Priced Per Pint
Ranch
15.00
Balsamic Vinaigrette
15.00
Bleu Cheese Dressing
17.00
Honey Poppy
15.00
Raspberry Vinaigrette
15.00
Greek/med Feta Dressing
17.00
Sandwiches & Box Lunches
$11.95 per person. Choose between platters of our Deli Sandwiches, Croissants or a combination of both. Accompanied by your choice of Potato Salad, and includes Chocolate Chip Cookies. Ask about our Box Lunch Options. Great for School and Business Functions
Chicken Salad
Turkey
Ham
Roast Beef
The Pasta Sampler
$13.95 per person. Choose two of our pastas. Includes Fresh Rolls and Salad. Additional Pasta Choice add $3 - $5 per person
Blackened Chicken Pasta
Lasagna
Blackened Steak Pasta
Rose's Own Pasta
Chicken Or Shrimp Alfredo
Backyard Bbq
$13.95 per person
Choose Two
Pick and Choose Two
Hot Dogs
Bbq Chicken
Burgers
Marinated Chicken
Sides
Complete with Relish Tray and Chocolate Chip Cookies. Then satisfy everyone's hunger with two of the following sides:
Baked Beans
Potato Salad
Housemade Potato Chips
Coleslaw
Pasta Salad
Mac 'N Cheese
The Pit Master
$17.95 per person. Comes with your choice of Salad (Garden or Caesar) and Chocolate Chip Cookies
Select Two From Your
choice of:
Bbq Ribs
Marinated Pork Loin
Chicken Or Steak Kabobs
Pulled Pork
Sides
Then stock up with two of the following sides:
Roasted Redskins
Wild Rice Pilaf
Coleslaw
Broccoli Salad
Corn On the Cob
Yukon Smashed Potatoes
Potato Salad
Green Bean Almondine
Pasta Salad
Savory Soups
Soups are priced per quart
Chicken Fettuccine
15.00
White meat chicken, carrots, onions, celery, and fettuccine noodles
Tillamook Cheddar
18.00
Bold and mouthwatering cheesy flavor
Maryland Crab Soup
18.00
Tomato based with shredded crabmeat vegetables and eastern shore seasonings. Warning: This crab has a spicy pinch to it!
Black Bean Chili
15.00
Our award-winning recipe: perfectly seasoned ground beef, black beans, onions and a lot of other goodies mixed in
Great Starts
Buffalo Chicken Wings
1.20
Meaty fried wings covered in our tangy wing sauce, mild or hot. Served with celery, carrots, and bleu cheese or ranch for dipping
Southwest Egg Rolls
1.50
Stuffed with our spicy chicken, corn, black beans, chili peppers and cheese. Served with our famous yum yum sauce
Fruit Tray
Seasonal Fruit. Feeds 15 - 20 guests
Buffalo Chicken Tenders
1.20
Crispy boneless chicken tenders covered in our hot or mild sauce. Served with celery, carrots, and bleu cheese or ranch for dipping
Veggie Tray
60.00
Seasonal Veggies
Cheese & Crackers
75.00
Serves 15 - 20 guests
Scrumptious Sides
Feeds 8 - 10
Creamy Coleslaw
18.00
Seasonal Steamed Veggies
20.00
Loaded Potato Salad
20.00
Black Bean Salad
20.00
Broccoli Salad
20.00
Yukon Smashed Potatoes
25.00
Rice Pilaf
22.00
Breadsticks
6.00
Green Bean Almondine
22.00
Pasta Salad
18.00
Baked Beans
18.00
Cinnamon Apples
20.00
Roasted Yukon Potatoes
20.00
Tasty Entrees
Chicken Picatta
75.00
Tender chicken breasts smothered in a lemon caper wine sauce
Bbq Ribs
130.00
Slowly cooked for that fall-off-the-bone taste, and basted in BBQ Sauce
Jambalaya
120.00
A taste of the South. A hearty and spicy mix of garlic, jumbo shrimp, andouille sausage, smoked chicken, and a host of other ingredients
Blackened Chicken Pasta
100.00
Seared chicken breasts, roasted red pepper, and scallions team up with fettuccine noodles and our spicy tangy herb tomato sauce
Salmon
125.00
Wild-Caught Filets soaked for 24 hours in our own Bourbon Marinade
Pasta Alfredo
75.00
Penne Pasta tossed with broccoli florets, parmesan cheese, and house made Alfredo Sauce
Steak Tips
150.00
Tender braised beef medallions served in a rich brown au jus with plenty of carrots and onions
Maryland Crab Cakes
125.00
An eastern seaboard favorite. Delicious seasoned crab cakes broiled to a golden brown. Served with Yum Yum Sauce
Blackened Steak Pasta
110.00
Blackened sirloin steak in a parmesan cream sauce. Tossed with a penne pasta, wild mushrooms and bleu cheese crumbles
Grilled Chicken Breasts
60.00
Marinated chicken breasts grilled to juicy perfection
Kielbasa and Sauerkraut
75.00
A polish favorite. Smoked sausage slow cooked and paired with Sam Adams braised sauerkraut
Pasta Marinara
60.00
Tender Fettuccine with our own tangy Marinara Sauce
Quotes, Deposit, and Prices
There is a $75 deposit due at time of signing the contract, the balance is due 7 days prior to the scheduled event. Deposit is refundable until 14 days before the scheduled event, unless the event is rescheduled
Prices Will Be Quoted By Event
All prices quoted are subject to 6% sales tax. Sparkies Catering Company will deliver and drop off for free within 10 miles, after which there is a $0.50/mile charge
Servers Cost $75 Each for the First Three Hours
After which there is a $25 charge for each additional hour, per server. Bartenders cost $85 for the first three hours after which there is a $25 charge per each additional hour, per bartender
If You Request Your Order to Be Set Up By Our Sparkies Staff
There will be a $85 fee. This charge includes delivery, up to 4 chafers and sternos. There will be an additional $25 charge for any additional chafers and sternos
Paper And/or Plasticware Is Available
At a rate of $1.50 per person. We ask that you have a final guest count available 7 days prior to your scheduled event. Please understand that we can only cater to a limited amount of unconfirmed guests
Great Wines
White
Rose, Natura, Chile
8.00
Lively flavors of fresh raspberry, lychee fruit and white flowers. Crisp and dry
Riesling, Chateau Grand Traverse
9.00
This versatile wine displays flavors of ripe pear and honey crisp, accented by scents of Meyer lemon and acacia honey, complimented by a very refreshing acidity
Chardonnay, La Terre, California
7.00
Aromas of apple blossom, ripe pear and lemon drop with toasty oak, spice and cream, overlaid with bright juicy flavors of ripe apple
Chardonnay, Concannon, California
9.00
This Monterey County Chardonnay opens with a delicate citrus bouquet and showcases succulent green apple, ripe pear and juicy tropical fruit. Balanced by bright acidity with hints of nutmeg
Sauvignon Blanc, 13 Celsius, New Zeland
8.00
Vibrant aromatics of citrus, lychee, sweet herbs and a crispy minerality tease the refined acidity and refreshing finish
Moscato, Terra D'oro, California
8.00
Expressive with floral notes and a hint of bright fruit flavors including peach, tropical fruits and lychee. Just a hit of fine effervescence and sweetness
Pinot Grigio, Seaglass, California
9.00
Sunny days and cool ocean breezes allow the grapes to ripen slowly in our pristine Santa Barbara vineyards as they develop the bright flavors and refreshing acidity
Chardonnay, Hess Select, California
8.00
Integrated tropical flavors such as pineapple, mango and papaya with a touch of citrus notes
Chardonnay, Decoy, California
44.00
Flavors of ripe tropical and stone fruit with notes of caramel brown spice and toasted oak
Sparkling
Prosecco, La Marca, Italy
10.00
Fresh citrus with hints of honey and white floral notes
Red Wines
Reds
Pinot Noir, 10 Span, California
8.00
Rich fruit forward cherry flavors, soft tannins, a medium body and a smooth velvety finish
Red Blend, Lyeth, California
8.00
A proprietary blend of Cabernet Sauvignon, Merlot and Malbec, the elegant Fleur de Lyeth reflects its winery's heritage in this silky, rich wine and luscious dark fruit flavors
Merlot, Stone Cap, Washington
8.00
This Columbia Valley varietal is velvety and smooth, with rich flavors of red berry, plum and ripe cherry, highlighted with notes of mocha and spice
Cabernet Sauvignon, La Terre, California
7.00
Strong tannins and juicy fruit aromas backed by bold blackberry black currant, toasted oak and vanilla flavors
Cabernet Sauvignon, Broadside, P. Robles
9.00
Intense red cherry, ripe plum and black currant with hints of cocoa, vanilla and spice
Cabernet Sauvignon, Newton, California
52.00
The wine expresses black pepper, cedar, boysenberry and hints of vanilla
Pinot Noir, Meiomi, California
11.00
Fruit aromas of bright strawberry and jammy fruits, mocha and vanilla, along with toasty oak notes
Merlot, La Terre, California
7.00
Robust flavors of jammy dark fruit layered with toasted oak, molasses and brown spices with a long finish
Malbec, Dona Paula, Argentina
9.00
Purpled color offers up plum and black cherry notes with a touch of black pepper, ripe saturated berry flavors
Cabernet Sauvignon, Carnivor, California
10.00
Rich palate of dark fruit flavors with subtle hints of caramel, cocoa, ripe blackberry and black cherries
Cabernet Sauvignon, Educated Guess, Napa California
48.00
Aromas of black currant, cherry, dark plum and violets with sage, fennel, olives, black tea and tobacco
After Dinner Drinks
Irish Kiss
8.00
Bailey's Irish Cream & Frangelico
French Connection
8.00
Amaretto Disaronno and Christian Brothers
Snickertini
8.00
Absolut, Kahlua, Baileys and Amaretto Disaronno
Patron Xo Café Royal
8.00
Patron XO Café, coffee, whipped cream, cocoa powder
Spanish Coffee
8.00
Kahlua, Grand Marnier and Brandy
Sweet Treats
Jack Black Brownie Sundae
8.00
A classic brownie baked with sour mash whiskey and pecans, served with vanilla bean ice cream, caramel, chocolate sauce and whipped cream. Enough for two
Apple Crisp
7.00
Housemade and served warm with vanilla bean ice cream
Maple Bourbon Bread Pudding
7.00
Served warm with vanilla bean ice cream
Cocktails
Blood Orange Fusion
8.00
Solerno Blood Orange Liqueur, Skyy Blood Orange Fusion, cranberry juice, a splash of lemon juice and an orange peel
Moscow Mule
8.00
Stoli vodka, Ginger Beer, fresh lime juice
Old Bay Bloody Mary
8.00
House infused pepper vodka, the works bloody mary mix, jalapeno bacon strip, olives, pickles and cheese then rimmed with old bay spice
Palmoa Spritz
9.00
1800 Tequila, fresh lime juice, grapefruit juice, Sprite and topped with Prosecco
Ruby & Rye
9.00
Rittenhouse Rye, Lillet Rouge, grapefruit juice, simple syrup and grapefruit bitters
Tropical Chill
8.00
Stoli, Malibu Coconut Rum, Peachtree Schnapps and Island Juices
Woodford Old Fashioned
9.00
Woodford Reserve Craft Bourbon, Combier Liqueur d'Orange, simple syrup, bitters
Housewives of Highland
8.00
Stoli Cucumber Vodka, Cointreau, Hibiscus, splash of soda
Margarita Del Sol
8.00
100% Agave Blanco Tequila, Liquor 43, pineapple and lime juice
Happy Hour
Happy Hour Snacks
$5. Monday-friday 3-6 pm
(2) Angus Sliders
Sautéed onions, on brioche bun with house fried potato chips. Add cheese $1
Chicken & Waffle
Fried Bangkok chicken, belgium waffle and maple syrup
Gourmet Pizza
Oven roasted tomato, fresh basil, goat cheese and asparagus with balsamic reduction
Fresh Hummus
Served with fried pita chips and veggies
Happy Hour Drinks
Monday-Friday From 3-6 pm
Martinis Or Cosmos
5.00
Grey Goose, Ketel One, Tito's, Bombay Sapphire or Hendricks
Premium Wine
5.00
Draft Beer Specials
$2 off any draft beer
Sparkies House Infused Cocktail
5.00
Bottled Beer
2.50
Daily Drink Specials
Served Daily 11am-last Call, Sundays Noon-last Call
Monday - Moscow Mule Monday
4.00
Wednesday - Select List of Wines Half Price
Friday - Margarita Madness Rocks Or Frozen House Margaritas
4.00
Sunday - House Bloody Marys
4.00
Tuesday - Bud Light Draft
2.00
Thursday - Long Island Iced Tea
4.00
Saturday - Pbr Draft
1.75
Express Lunch
open-3pm. Includes coffee, tea or fountain drink. Only $8.99!
Roasted Turkey Club
House roasted turkey, ham, applewood bacon, swiss, lettuce, tomato, santa fe sauce, multi-grain ciabatta and house fried chips
1/2 Sandwich, Soup & Salad
Chicken Salad, Turkey or Ham
Angus Cheese Burger & Fries*
Cooked just the way you like it! Served with our seasoned french fries
Taco Salad
Crispy greens, seasoned beef, mixed cheeses, pico de gallo, sour cream, scallions, tortilla chips and santa fe dressing
Beverages
Coca Cola Products
2.50
Pellegrino Water (Sparkling)
3.99
Novus Loose Leaf Tea
4.00
Strawberry Lemonade
3.50
Free refill
Milk
3.00
Hot Coffee
2.75
Freshly Brewed Iced Tea
2.50
Bottled Root Beer
3.50
The Draft Guide
Tiramisu Stout 8.0% Abv Ellison Brewery – Lansing, Michigan
7.00
Flavors of Dark Chocolate, Vanilla, Coffee and hints of roasted malts
Pbr 4.7% Abv Pabst Brewing – Milwaukee, Wisconsin
3.50
American Lager, with a clean sweetness upfront, that's followed by an earthy hop flavor
Labatt Blue 4.7% Abv Labatts Brewing Co. - Canada
4.00
Canadian Pilsner with a fruity flavor and a slightly sweet aftertaste
Bartenders Pick, Where Ever – Not Sure
Our Crack Bar Staff will search high and low for an interesting and delicious Draft Beer just for you! Ask for Details
Alaskan Amber 5.3% Abv Alaskan Brewing Co. – Juneau, Alaska
5.00
A rich, malty, lightly hopped, Alt Amber
Spicer's Rotating Tap, Spicer's Orchard – Fenton, Michigan
Seasonal picks from a favorite local orchard
Bells Two Hearted 7.0% Abv Bells Brewery – Kalamazoo, Michigan
6.00
Semi-dry hop finished IPA, with a floral aroma
Brew Link Ivory Stout 4.8% Abv Brew Link Brewery – Plainfield, Indiana
6.00
A smooth as silk "white" oatmeal stout brewed with an aromatic blend of British malts, creamy oats, cocoa nibs, vanilla and coffee
Bud Light 4.2% Abv Anheuser Busch Brewery – St. Louis, Missouri
4.00
American Lager carbonated with a light malt, grain taste
River's Edge Rotating Tap, River's Edge Brewery – Milford, Michigan
Get the latest Seasonal favorites from our Local Milford Brewer
Full Circle 4.9% Abv New Holland Brewing – Holland, Michigan
5.00
A bright, lively malt filled Kolsch with minimal hops, with a floral bite
Sierra Nevada Rotating Tap, Sierra Nevada Brewing Co. – Chico, California
Check out the latest & greatest seasonal selections from this great American Craft Brewer
Blue Moon 5.4% Abv Blue Moon Brewing Co. – Golden, Colorado
5.00
Tangy Belgian Ale that ends with an orange spiciness
Anti Hero Ipa 6.4% Abv Revolution Brewing – Chicago, Illinois
6.00
Florally and citrusy, with a clean bitterness
Sam Adams Rotating Tap, Boston Beer Co. – Boston, Mass
Check out the latest & greatest seasonal selections from this great American Craft Brewer
Rezolute Ipa 7.7% Abv Drafting Table – Wixom, Michigan
7.00
Brewed with a melody of Pacific Northwest hops, exhibiting assertive citrus and pine aroma and flavor making it a favorite for any hop head
Bottles & Cans
Molson Canadian
Guinness
Sam Adams
Budweiser
Michelob Ultra
Heineken
Corona
Killians
Miller Lite
Stella
Coors Light
Bud Light
For the Table
We use cooking oil with Zero Trans Fat for all fried foods
Asiago, Spinach & Artichoke Bake
11.00
Served with warm tortilla chips
Fried Mozzarella
9.00
Mozzarella wedges, spicy marinara sauce
Chicken & Mango Quesadilla
11.00
Smoked chicken, mixed cheese, mango chutney, lettuce, sour cream, guacamole, pico de gallo and fire roasted salsa
Potato Scraps
9.00
Hand cut deep fried Idaho potatoes, mixed cheese, bacon, sour cream, scallions and ranch
Margherita Pizza
11.00
Cauliflower pizza crust, mozzarella cheese, sun-dried tomatoes, fresh basil, balsamic reduction
Nachos Grande
11.00
Fully loaded nachos piled high with shredded chicken, pico de gallo, lettuce, shredded cheese, sour cream, and scallions. Drizzled with Sante Fe sauce
Sk & B Wings
10.00
Honey BBQ, Bangkok or Classic Buffalo
Samplin' Platter
14.00
Chicken fritters, potato scraps, fried mozzarella, reuben eggroll, served with Irish remoulade sauce, marinara, ranch, sour cream and scallions
Reuben Egg Roll
10.00
Hand wrapped, house braised corned beef, sauerkraut and Swiss cheese. Served with Irish remoulade sauce
Housemade Soups
Housemade Soups Include:
Soup Du Jour
5.00
Chicken Noodle
5.00
Maryland Crab
5.00
Tillamook Cheddar
5.00
Three Onion Ale
5.00
Small Plates
Tuscan Kale Saute
7.00
Super-food blend sauteed with onions, white beans and bacon
Sweet & Spicy Brussels
7.00
Crispy brussels tossed in an Asian influenced sauce
Applewood Mac N Cheese
9.00
Maple Roasted Sweet Potato Battonet
8.00
Maple roasted sweet potatoes served atop mixed greens with maple butter and crushed pecans
Hummus
8.00
House-made tarragon honey hummus served with seasoned fried pita chips and fresh cut vegetables
Maryland Crab Cake
8.00
Salads
Dressings: Buttermilk Ranch, Honey Poppyseed, Bleu Cheese, Strawberry Peppercorn, Balsamic Vinaigrette, Sweet Asian Vinaigrette, Honey Lime Vinaigrette, Santa Fe Ranch; Add Chicken (grilled/fritters) $4, Steak $5, Shrimp $6, Salmon $7
Caesar
8.00
Romaine lettuce, shaved parmesan, sourdough rye croutons
Asian
8.00
Napa cabbage, pepper blend, shaved almonds, green onion, crispy ginger wonton strips, sesame dressing
Arugula & Beet
11.00
Baby arugula, house roasted beets, goat cheese, pecans, honey lime vinaigrette
Club
8.00
Mixed greens, cheese, tomato wedges, red onion, egg, bacon and honey poppyseed dressing
Seasonal
9.00
Seasonal greens, toasted pecans, cranberries, red onion, garlic gorgonzola sauce, strawberry peppercorn
Blackened Sirloin Salad
14.00
Blackened sirloin steak, mixed greens, roasted red peppers, red onion, gorgonzola, onion straws, balsamic vinaigrette
Sandwiches
Philadelphia Cheese Steak
12.00
Sirloin steak, Swiss, sautéed onion, mushrooms, lettuce, tomato, garlic aioli, toasted hoagie, with seasoned fries and pickle spear
Roasted Turkey Ciabatta
10.00
House roasted turkey, smoked ham, applewood bacon, Swiss cheese, lettuce, tomato, pesto aioli, grilled multi-grain ciabatta, house fried chips and pickle spear
Crispy Chicken
11.00
Fried chicken breast, cheddar cheese, applewood bacon, smoked ham, lettuce, tomato, mayo, grilled Challah onion roll, with seasoned fries and pickle spear
Ghost Chicken
10.00
Fried chicken breast, classic buffalo sauce, ghost cheese, lettuce, sriracha aioli, jalapeño cheddar bun, with seasoned fries and pickle spear
Blt Extraordinaire
10.00
Applewood bacon, smoked ham, lettuce, tomato, mayo, cheddar, grilled artisan bread, with house fried chips and pickle spear
Chicken Salad
11.00
Scratch made white meat chicken salad, applewood bacon, dried cranberries, baby arugula, grilled artisan bread, with house fried chips, pickle spear
Wild Mushroom Piadina
11.00
Wild mushrooms, sautéed onions, roasted red peppers infused with imported balsamic, asiago-mozzarella cheese blend, grilled piadina bread. Served with tomato basil couscous
Classic Reuben
11.00
House-made corned beef, sauerkraut, swiss, 1000 island dressing, marbled sourdough rye, served with french fries
Signature Entrees
Beale Street Chicken
17.00
Two blackened free range chicken breasts, Yukon smashed potatoes, Tuscan kale sauté and a drizzle of santa fe sauce
Sizzlin' Fajitas
15.00
Sautéed onions and peppers, pico de gallo, lettuce, mixed cheese, sour cream, guacamole, salsa, house rice and flour tortillas
Jambalaya
16.00
Sautéed shrimp, Andouille sausage, chicken, over house rice
Chicken Fritter Platter
14.00
Seasoned french fries, house slaw, ranch and honey poppyseed dipping sauce
Applewood Mac-N-Cheese
15.00
Cavatappi, Tillamook Cheddar, applewood bacon, panko parmesan bread crumbs and melted gorgonzola
Baby Back Ribs
15.00
Seasoned french fries, house slaw, cinnamon apples
Blackened Sirloin Pasta
17.00
Blackened sirloin steak cooked to order, cavatappi pasta, parmesan cream sauce, wild mushrooms, asparagus and gorgonzola. Served with garlic bread
Classic Pasta Alfredo
14.00
Fettuccine, parmesan cheese and alfredo sauce. Served with garlic bread
Yankee Pot Roast
16.00
Slow braised Angus Flat Chuck with Yukon smashed potatoes, onions, baby carrots and crispy onion straws in a cast iron pot. Served with garlic bread
Spicy Italian Sausage Bake
17.00
An old country blend of spicy Italian sausage, caramelized onion and roasted red peppers, house marinara, cavatappi noodles, melted asiago and mozzarella. Served with garlic bread
Burgers
Burgers come with lettuce, mayo, mustard, tomato, onion, seasoned fries, pickle spear. Substitute 8oz Grass Fed $2
Cheeseburger
9.00
Joey
10.00
BBQ sauce, applewood bacon, cheddar cheese and onion straws
Mushroom Swiss
10.00
Sautéed button mushrooms, applewood bacon and Swiss cheese
Black & Bleu
10.00
Cajun spices with garlic gorgonzola sauce
Bronto
14.00
Two burger patties, cheddar, ghost cheese and applewood bacon
Custom Burgers
Sparkie's Grass Fed Burger
11.00
All natural, lean, grass fed beef, cheddar cheese, garlic aioli, tomato, grilled Challah onion roll, with waffle fries
Ghostly Inferno Burger
12.00
8oz grass fed burger with a special inferno rub, ghost cheese, spicy relish, lettuce, tomato and chipotle brown sugar bacon on a jalapeño cheddar roll
Caliburger
10.00
Seasoned ground turkey, Swiss cheese, pico de gallo, guacamole, lettuce, grilled multi-grain ciabatta, with tomato basil couscous
Burger
12.00
Organic plant based burger, lemon cracked pepper aioli, arugula, tomato, swiss cheese, on a Challah bun. Served with garden salad
Land & Sea
Bleu Sirloin
17.00
Seasoned 10oz sirloin topped with wild mushrooms infused with imported Balsamic, garlic gorgonzola sauce and Yukon smashed potatoes
Filet Mignon
23.00
Michigan cherry demi-glace, served with roasted fingerling potatoes and asparagus
Maker's Mark Salmon
18.00
Bourbon infused Scottish salmon with Yukon smashed potatoes and house veggies
Crab Cake Platter
18.00
Crab mixed with fresh dill and red peppers, served with Idaho potato, lemon pepper aioli
10Oz Sirloin Steak
15.00
Seasoned 10oz sirloin served with onion straws, baked potato and compound butter
Spanish Seared Ahi Tuna
18.00
Honey tarragon glaze, over bed of lightly wilted spinach, with red onion and roasted red peppers
Fish N Chips
14.00
Ale battered cod, fries, house slaw and tarter sauce
Blackened Whitefish
17.00
Blackened whitefish served with yukon smash, asparagus and sweet beurre blanc
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Sparkies Kitchen & Bar
2868 E Highland Rd (At Duck Lake Rd)
Highland, MI 48356
United States
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Sparkies is the ideal place to relax and enjoy awesome food in a causal, upbeat atmosphere.
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Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • Noon–9:00 PM
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(248) 887-2610
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The Burger Joint
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@sparkiesgrill
Features
Reservations
No
Outdoor Seating
No
Food & Drink
Drinks
Cocktails
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