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Spago Las Vegas

Spago Las Vegas

(Now Closed)
Italian Restaurant and American Restaurant$$$$
Las Vegas
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Spago Las Vegas
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MenuMenu
Dessert 1Brunch Cocktails 10Brunch 10Dinner 2A Taste of Spago Prix Fixe 4Brunch Dessert 1
Desserts
Basque Cheesecake
Mixed California Berries, Raspberry Sauce
Hazelnut Chocolate Bar
Buttermilk Shortcake, Greek Yogurt Mousse, Farmer's Market Strawberries
Kaiserschmarrn
White Chocolate Mousse, Pineapple, Coconut, Crisp Meringue
Spiked Lemon
Japanese Yuzu Cream, Chiffon Cake, Citrus Mousse
Dark Valrhona Chocolate Souffle
Vanilla Ice Cream, Noir Reserve Chocolate Sauce
Gelato & Sorbet
Seasonal Selection
Non-Alcoholic
Pomegranate Delight
12
Lemon, ginger syrup, orange juice, pomegranate
Cherry Sunrise
10
Pineapple, lemon, cherry
Peach Passion Smash
11
Peach & passionfruit puree, ginger syrup, mint
Refreshers
Pineapple-Ginger Mojito
21
Mount gay eclipse rum, mint, pineapple, ginger
Start Me Up
21
Pineapple rum, passionfruit puree, tiki bitters
Margarita
19
Chamucos blanco tequila, cointreau, lime, agave
Reel Around the Fountain
18
Aperol, St. Germain liqueur, strawberry, moscato
Specialties
Social Dysfunction
23
Botanist gin, grapefruit, lemongrass, egg white*
Whole Lotta Love
21
Ketel one citroen, italicus liqueur, lychee puree
Bottomless Offerings
Pinot Noir Rosé, Wolfgang Puck, California 2020
48
'Diy' Mimosa
65
Orange, grapefruit or pineapple juice
Moscato D'asti, Tintero, Piedmont 2019
52
Rosé Champagne, Henriot, Reims, France Nv
120
Classics
Barrel Aged Negroni
23
Botanist gin, campari, carpano antica vermouth
Bloody Mary
21
Ketel one vodka, housemade bloody mary mix
Barrel Aged Old Fashioned
23
Old forester bourbon, rittenhouse rye, bitters
Some Wines By the Glass
Sparkling
Prosecco, La Marca, Veneto, Italy
16
Champagne Rosé, Henriot, France Nv
30
Champagne, Nicolas Feuillatte, Brut, France Nv
23
White
Sauvignon Blanc, Wolfgang Puck, California 2018
15
Grüner Veltliner, Domäne Wachau, "Federspiel", Austria 2018
14
Chardonnay, Wolfgang Puck, California 2019
14
Riesling, Robert Weil 'Tradition', Germany 2018
17
Chardonnay, Grgich Hills, Napa, California 2018
26
Rosé
Cinsault, Triennes, France 2017
15
Red
Pinot Noir, Wolfgang Puck-Delicato, California 2017
15
Cabernet Sauvignon, Ramey, Napa, California 2015
36
Malbec, Achaval Ferrer, Argentina 2018
20
Cabernet Sauvignon, Wolfgang Puck, California 2018
15
Raw & Chilled
East & West Coast Oysters*
Pink Peppercorn-Apple Mignonette, Fresh Horseradish. Available in Half Dz / One Dz
1 Oz Kaluga Caviar*
Traditional Accompaniments, Crème Fraiche, Toasted Brioche
Hamachi Sashimi*
Daikon Radish Ponzu, Shaved Maui Onion, Micro Shiso
Seafood Tower
Chilled Maine Lobster, Poached Gulf Shrimp, East & West Coast Oysters, Salmon Poke, Alaskan King Crab Legs. Available in Two Tier | Three Tier
To Start
House Made Artisanal Breakfast Pastries*
Vermont Cultured Butter
Endive Salad
Prosciutto Di Parma, Mozzarella di Bufala, Marinated Cherry Tomato Relish
Smoked Salmon Pizza*
Dill Crème Fraiche, Red Onion, Dashi Cured Ikura. Also available With Kaluga Caviar
Maryland Blue Crab Cakes
Basil Pesto Aioli, Tomato-Red Pepper Relish, Micro Basil
Polito Farm's Black Mission Figs
Lolla Rossa, Hawaiian Hearts of Palm, Blood Orange, Shaved Fennel, Miso Dressing
Entrees
Haas Avocado Toast
Multi Grain Bread, Cherry Tomatoes, Pickled Peppers, Feta Cheese. Add an Egg* for an additional charge
Poached Organic Eggs*
House Smoked Salmon, Buttered Asparagus, Hollandaise Sauce
Steak & Eggs*
Prime New York Strip, Sunny Side Up Eggs, Crisp Fingerling Potatoes, Chimichurri Sauce
Soy Glazed Ora King Salmon Salad
Baby Greens, Pickled Daikon, Sesame Seeds, Ginger-Lime Dressing
Hand Cut Fettuccine Pasta
Wild Field Mushrooms, Glazed Shallots, Parmigiano Reggiano. Add Grilled Chicken Breast* for an additional charge
Grilled Chicken Sandwich
Avocado, Provolone Cheese, Sundried Tomato Pesto, French Fries
Brioche French Toast
Vanilla Chantilly, Mixed Market Berry Compote, Warm Maple Syrup
French Style Omelet*
Sauteed Wild Mushrooms, Baby Spinach, Gruyere Cheese, Frisee Salad
Chinois Chicken Salad
Napa Cabbage, Candied Cashews, Crisp Wontons, Ginger-Sesame Vinaigrette
Crisp Liberty Farm Duck Confit
Vermicelli Noodles, Cucumber, Cilantro, Peanut, Vietnamese Dressing
Bellweather Farms Ricotta Gnocchi
Slow-Cooked Bolognese, Rosemary, Chili Flake, Italian Parsley
Grilled Prime Cheeseburger*
White Cheddar, Butter Lettuce, Tomato, 'Special' Sauce, Grilled Onion
Sparkling
Prosecco | Bisol 'Jeio' | Veneto, Italy
Rosé Champagne | Telmont, Brut Rosé | France
Champagne | Laurent Perrier 'La Cuvee', Brut | France
Moscato D'asti | Elvio Tintero 'Sori Gramella' | Piedmont, Italy | 2021
White
Grüner Veltliner | Domäne Wachau 'Federspiel' | Wachau, Austria | 2022
Pinot Grigio | Livio Felluga | Colli Orientali Del Friuli, Italy 2022
Chardonnay | Wolfgang Puck | California | 2022
Riesling | Dr. Loosen 'Dr. L' | Mosel, Germany | 2021
Sancerre | Château De Sancerre | Loire Valley, France 2022
Chardonnay | Howling Hills | Santa Rita Hills, California | 2022
Rose
Triennes | Côtes De Provence, France | 2022
Red
Pinot Noir | Wolfgang Puck | California | 2021
Rosso Di Montalcino | Canalicchio Di Sopra | Tuscany, Italy 2020
Malbec | Cuvelier Los Andes'coleccion' | Valle De Uco, Argentina | 2019
Cabernet Sauvignon | Le Pich | Napavalley, California | 2019
Pinot Noir | Howling Hills | Santa Rita Hills, California | 2021
Rioja | Ontanon 'Reserva' | Rioja, Spain | 2015
Cabernet Sauvignon | Far Niente 'Post & Beam' | Napa Valley, California | 2022
Specialty Cocktails
Hugo Spritz
St. Germain Liqueur, Italicus, Prosecco
Blood Orange Bellini
Prosecco, Blood Orange Puree
Espresso Martini
Vanilla Vodka, Kahlua, Espresso
Too Much Too Young
Ford's Gin, Gifford Orgeat, Lemon Juice, Tiki Bitters
Sangria Tree
Red or White. Stoli Vodka, Fresh Orange Juice, Market Fruit
Peach Bellini
Prosecco, White Peach Puree
Spicy Lychee Martini
Stoli Vodka, Lime Juice, Symple Syrup, Lychee Puree, Jalapeno
Comisario Margarita Tree
Chamucos Silver, Aperol, Hibiscus Syrup, Grapefruit
Reel Around the Fountain
Aperol, St. Germain Liqueur, Strawberry, Moscato
Barrel Aged
Barrel Aged Negroni
Botanist Gin, Campari, Carpano Antica Vermouth
Barrel Aged Old Fashioned
Old Forester Bourbon, Rittenhouse Rye, Bitters
Bottomless
Priced per person
Pinot Noir Rosé, Triennes, France, 2018
'Diy' Mimosa
Orange, Grapefruit or Pineapple Juice
Moscato D'asti, Tintero, Piedmont, 2019
Rosé Champagne, Telmont, Brut Rosé, Reims, France Nv
Mains
Half Dozen Oysters Three East & Three West Coast*
Pink Peppercorn-Apple Mignonette
1 Oz Kaluga Caviar*
Crème Fraiche, Traditional Accompaniments, Toasted Brioche
Wolfgang's Original Spago Bread Board
Cultured Butter, Sea Salt
Mediterranean Octopus
Garbanzo Beans, Roasted Carrots, Confit Tomatoes, Moroccan Chermoula
Wood Oven Roasted Blue Prawns
Calabrian Chili Butter, Parsley, Lemon, Ciabatta Toast
Belgium Endive Salad
Persian Cucumber, Feta Cheese, Niçoise Olive, Red Wine Vinaigrette, Scallion
Bellweather Farms Ricotta Gnocchi
Spanish Chorizo, Plum Tomatoes, Saffron, Celery Hearts
Hand Made Agnolotti
Baby Bok Choy, Lotus Root, Sugar Snap Peas, Chili Oil, Jasmine Rice
Roasted Norwegian Halibut
Daikon Radish Kimchi, Charred Caulilini, Gochujang Jus
Pan Roasted Half Jidori Chicken
Marinated Cucumbers, Fingerling Potato Salad, Baby Arugula
Austrian Weinerschnitzel
Caraway Marinated Cucumbers, Fingerling Potato Salad, Baby Arugula
Hamachi Sashimi*
Santa Barbara Uni, Dashi Cured Ikura, Yuzu, Ponzu
Red Kuri Squash Soup
Chilled Maine Lobster, Poached Gulf Shrimp, East & West Coast Oysters, Salmon Poke, Alaskan King Crab Legs. Available in Two Tier | Three Tier
Maryland Blue Crab Cakes
Basil Pesto Aioli, Tomato-Red Pepper Relish, Micro Basil
House Smoked Salmon Pizza*
Dill Cream, Shaved Red Onion, Kaluga Sturgeon Caviar
Polito Farms Black Mission Figs
Prosciutto di Parma, Mozzarella di Bufala, Green Garlic Pesto
Linguini, Maine Lobster
Spicy Lamb Sausage, Snow Peas, San Marzano Tomato, Fennel Pollen
Chanterelle Mushroom Risotto
Brentwood Farms White Corn, Parmesan, Butter
Sauteed Maine Diver Scallops
Wild Mushrooms, Goat Cheese, Pomme Puree, Rosemary
Lacquered Magret Duck Breast*
Butternut Squash, Baby Carrots, Date Salad, Tamarind Jus
Wood Grilled Colorado Lamb Chops*
Eggplant Curry, Cucumber Salad, Harissa Aioli, Tzatziki
From Our Mesquite Wood Grill
Served with Pomme Aligot, Roasted Baby Carrots, Armagnac-Green Peppercorn Sauce
Prime Filet Mignon*
Dry Aged Rib Eye*
Japanese a-5 Striploin*
Salad
Choice of
Hawaiian Big Eye Tuna Tartare
Mozzarella di Bufala, Basil Pesto, Aged Balsamic
Roasted Kuri Squash Soup
Lolla Rossa, Frog Hollow Peaches, Shaved Fennel, Hearts of Palm, Quinoa Granola
Pasta
Butternut Squash Agnolotti
Roasted Corn Ragout, Parmigiano Reggiano; Supplement charge apply
Entrée
Choice of
Pan Seared Japanese Red Snapper
Baby Summer Squash, Whipped Baba Ghanoush, Guanciale, Tomato Emulsion
Mesquite Grilled American Wagyu Ribeye
Roasted Maitake Mushroom, Baby Carrots, Bordelaise Sauce; Supplement charge apply
Wood Roasted Duroc Pork Loin
House-made Daikon Kimchi, Charred Caulilini, Gochujang Jus
Mesquite Grilled Japanese a-5 Striploin
Sweet Potato Confit, Maitake Mushroom, Poblano, Sweet Soy; Supplement charge apply
Dessert
Buttermilk Panna Cotta
Vanila Ice Cream, Blackberries, Streusel
Basque Cheesecake
Mixed California Berries, Raspberry Sauce
Desserts
Dark Chocolate Souffle
Vanilla Ice Cream, Chocolate Sauce
Ricotta Doughnuts
Cinnamon Sugar, Trio of Dipping Sauces
Basque Cheesecake
Mixed California Berries, Raspberry Coulis
Gelato & Sorbet
Seasonal Selection
Vanilla Profiterole
Chocolate Ganache, Pastry Cream, Strawberry Gelato
Spiked Lemon
Japanese Yuzu Cream, Chiffon Cake, Citrus Mousse
Chocolate Chip Cookies
Wolfgang's Secret Recipe
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Spago Las Vegas
3500 Las Vegas Blvd S Ste G1
Las Vegas, NV 89109
United States
At: ,
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Clock icon
Permanently closed (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–11:00 PM
  • Fri–Sat
    • 11:30 AM–Midnight
Phone icon
(702) 369-6300
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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