174 Photos
Menu
Menu 6Daily Specials 8
Menu
Starters
27
House made marinara - spicy remoulade
Berkshire Pork Meatballs
27
House made marinara - grilled ciabatta
Brentwood Corn Agnolotti
26
Mascarpone-reggiano sauce
Crab Cakes
37
Maryland style - pickled onion - pesto aioli
Aged Beef Carpaccio
27
Filet mignon - wild arugula - shaved red onion - capers - reggiano - toasted baguette
Tomato Bruschetta
24
Toasted baguette - goat cheese - balsamic vinaigrette
Pommery Shrimp
33
Pommery mustard - cream - white wine - shallots
Maine Lobster Bruschetta
39
Crescenza cheese - meyer lemon vinaigrette - pesto oil - garlic chips
Ahi Tower
27
Cucumber - avocado - ponzu - mustard aioli - toasted baguette
Heirloom Tomatoes & Burrata
22
Prosciutto - pesto - wild rocket arugula
Soups & Salads
Red Oak & Bibb Lettuce
15
Reggiano - cabernet tomatoes - creamy parmesan dressing or balsamic vinaigrette
Wedge
18
Applewood smoked bacon - heirloom tomatoes - red onions - bleu cheese dressing
Soup of the Day
16
Changes daily
Caesar
17
Romaine hearts - parmigiano-reggiano - crostino
Seafood Mango
41
Lobster - blackened shrimp - jumbo lump crab - baby spinach - mango dressing
Cioppino
18
Halibut - shrimp - jumbo lump crab
Pizza
Margherita
24
Mozzarella - basil
Bbq Chicken
26
Bbq sauce - red onion - cilantro
Guanciale
26
Cripsy pork - dates - extra virgin olive oil - arugula - mozzarella - goat cheese - aged balsamic
Pepperoni
26
Mozzarella
Wild Mushroom
25
Garlic & rosemary olive oil - garlic - mozzarella - goat cheese
Pasta
our pasta is made fresh in house, gluten free pasta available
Spaghetti & Meatballs
32
Six-hour berkshire pork meatballs - house made marinara - basil
Seafood Pasta
48
Shell pasta - lobster - shrimp - jumbo lump crab - parmesan cream - rustic breadcrumbs
Spaghettini Shrimp Scampi
46
Shaved asparagus - broccolini - baby squash - lemon butter sauce
Lobster Ravioli
42
Maine lobster - preserved meyer lemon - meyer lemon sauce
Wild Mushroom, Chicken & Roasted Garlic Penne
32
Roasted garlic sauce - oven dried tomatoes
Capellini Pomodoro
28
Tomatoes - basil - extra virgin olive oil - house made marinara
Bucatini Carbonara
35
Guanciale - poached egg - preserved meyer lemon - parmigiano-reggiano cream sauce
Main Course
Chicken Parmesan
38
Lightly breaded - spaghetti marinara - parmesan cheese - mozzarella cheese
Horseradish Crusted Wild Halibut
49
Sweet potato - sautéed spinach - fried capers - citrus butter
Chilean Seabass
58
Parmesan crust - potato purée - broccolini - citrus butter
8Oz Aged Filet Mignon
65
Crispy smashed potatoes - creamed spinach - red wine reduction - compound butter
Short Ribs
46
Sweet corn risotto - heirloom carrots - red wine reduction
Caramelized Salmon
48
Jasmine rice - bok choy - lemongrass butter - soy grand marnier sauce
New Zealand Lamb Chops
65
Potato purée - asparagus - morel mushrooms - red wine lamb jus
18Oz Prime Bone-in Rib Eye
95
Peppercorn crust - aged cheddar mac & cheese - onion rings - red wine & wild mushroom reduction
Sides for the Table
Mac & Cheese
16
Shell pasta - aged cheddar - rustic breadcrumbs
Roasted Brussels Sprouts
16
Dill horseradish sauce - cranberries - rustic breadcrumbs
Broccolini
16
Sun-dried tomatoes - reggiano
Crispy Smashed Potatoes
14
Garlic - parmesan cheese
Spring Peas
16
Oak barrel feta
Roasted Cauliflower
16
Calabrian chili
Daily Specials
Three Course Daily Specials. Accompanied with Romaine Salad and the Dessert of the Month
Sunday
Classic Prime Rib with a Horseradish Crust
60
Twice baked cheddar potato, au jus
Monday
Lamb Osso Bucco
60
Slow braised lamb shank, chanterelle mushrooms, pappardelle pasta
Tuesday
Bistecca Alla Fiorentina
65
18oz porterhouse steak, smashed potatoes, grilled asparagus
Wednesday
Surf & Turf
70
Petit filet mignon, lobster tail, aged cheddar scalloped potato, broccolini, wild mushroom reduction
Thursday
Iberico Pork Secreto
60
Spanish pork, wild rocket arugula, fennel, calabrian vinaigrette, pickled mustard seeds, apple miso sauce
Dessert Special
Carrot Cake
Vanilla bean ice cream, caramel sauce
Featured Cocktail & Wine
Smoke On the Water
16
Empress gin, mezcal, pomegranate, lemon
Rogogoli, White Blend, Umbria, Italy
78
Creamy and refreshing, Rigogoli bursts with flavors of peach, almond, sweet spice and finishes with a clean, sea-swept minerality. The native Grechetto di Todi pairs well with Viognier which rounds out Grechetto's acidity, but also serves to add more complex aromas to this wine
Louis Xiii De Rémy Martin Cognac Grande Champagne
Louis Xiii De Rémy Martin Cognac Grande Champagne
100
A Blend of Up to 1200 Eaux-De-Vie, 100% from Cognac Grande Champagne
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