The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy. Read more
The trendier Neapolitan pizza gets, the more you're reminded who does it best in Chicago. Come for Jonathan Goldsmith's perfectly charred pies from his custom-built oven. Read more
Spacca Napoli’s is passionate about recreating authentic Neapolitan pizza. But they don't turn up their noses at dietary restrictions. Call ahead and they’ll arrange to make your pie with GF dough. Read more
My favorite Italian pizza in Chicago. Burrata appetizer is a must-order for me. Call ahead for a reservation for indoor seating. Outdoor seating during warm months is first come first serve.
12" uncut pizza for the whole family. Order a couple different ones for your table and share. They come out quick, so don't worry about ordering everything right away. They'll keep them coming.
I travel to Chicago from New Jersey specifically about once a month to have this Pizza. I am Celiac and the GF pizza at Spacca Napoli is the freshest and best I have had across multiple states!!
Great Neapolitan. Little less romantic than I remember it now that I’ve tried more pizza, but no complaints. Burrata appetizer may be the single best I’ve ever had.
Diavola: The heat is balanced by the cheese and the bright, sweet and mildly acidic San Marzano tomato sauce. The large pieces of fresh basil complete a set of toppings that never fails to satisfy.
The melanzane is decadent. The octopus is crispy, yet tender. Every pizza is perfect and straight from the wood burning fire. Sit outside, the ambiance is relaxing and easy.
I'm usually not a pizza fan but this place wow me. Taste just like the pizza that I had in Italy. Perfect pizza place for thin crust lover, the way pizza should be ;)
A custom-built, oak-stoked oven kicks out bubbling Neapolitan beauties with a perfect char in two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons. Read more
A custom oak-stoked oven kicks out perfectly charredNeapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.
Authentic Neapolitan Pizza as found in Napoli. If pizza there has changed your life like it has mine... then Spacca Napoli is essential for fans of the aromatic characteristics of this pie.
Who would have thought some of Chicago's best pizza was Neapolitan style? Cited as a favorite among chefs and locals, Spacca Napoli has some of the finest cracker crust in town.
This place has the best Napolitan style pizza in Chicago!!! Their Margherita is out of this world. Go before 6 to get seating though in the summer it's packed.
Watch out Coalfire, there's a new Neapolitan stylepizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing! Read more