The Strip Joint

The Strip Joint

(Now Closed)
New American Restaurant and Steakhouse$$$$
Graduate Hospital, Philadelphia
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The Strip Joint
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MenuMenu
Lunch 6Happy Hour Specials 1Brunch 4Drinks 1Dinner 5Beer 2Wine 7
Snacks and Starters
Spicy Summer Tartare
11.00
Ahi Tuna, Cucumber, Chili Oil, Lotus Chips, Basil Aioli
Sowe Wings
10.00
Spice-Rubbed & Grilled, Smokey Blue Cheese Dip
Zucchini Wheels
7.00
Lightly battered, Dill and Cucumber Yogurt, Balsamic Reduction
Caesar Deviled Eggs
6.00
Four Deviled Eggs, Romaine, Croutons
Artisan Cheese Board
14.00
Served with Seasonal Selection of Preserves, Nuts, and Fruit
Today's Soup
6.00
See Blackboard
Mac & Cheese Gratin
7.00
Caramelized Onion Bechamel, St. Andre, Herbed Bread Crumbs
Mussels
12.00
Coconut Red Curry Broth with Peppers, Basil, Mint & Cilantro, Grilled Bread
Buffalo Shrimp
12.00
Jumbo Shrimp, Hot & Sweet Wing Sauce
Pork Belly Skewers
8.00
Pepperoncini, Charred Onion, Cherry Tomatoes & Honey Mustard
Flatbread of the Day
9.00
See Blackboard
Salads
Grilled Halloumi Cheese
9.00
Beets, Fresh Figs, Pistachio Pesto, Arugula, Pomegranate Reduction
Heirloom Tomato Salad
7.00
Mozzarella, Golden Raisin, Sunflower Seed, Roasted Eggplant, Herb Vinaigrette, Crostini
Chopped Salad
10.00
Romaine Hearts, Kalamata Olives, Hard-Cooked Eggs, Haricot Vert, Cucumber, Radish, Red Onion, Tomato, Crispy Chickpeas, and Creamy Honey-Lime Dressing
Charred Steak Salad
14.00
Arugula, Grilled Corn, Pecans, Blue Cheese and Strawberry Vinaigrette
Grilled Seafood Caesar
17.00
Shrimp & Crab, Roasted Garlic Dressing
Sandwiches
All Sandwiches are Served with Hand-Cut Fries, Onion Straws or Mixed Greens and a Dill Pickle. All Burgers Served Medium, served with Onion Straws. Choice of: Cheeseburger, Hoisin Glazed Crispy Pork Belly, Vegan BLT, Chickpea Fritter, Lamb Burger (with Caramelized Onion & Peppadews), or Chicken Mole
Sowe Burger
12.00
Half-Pound Angus Burger, Fried Peppers & Onions, Sharp Cheddar, Naturally Smoked Applewood Bacon, Horseradish Mayo on Brioche
Vegan Blt
10.00
Tofu Bacon, Heirloom Tomato, Butter Lettuce, Avocado Aioli, Yards ESA Multigrain
Crab Cake Sandwich
12.00
Creole Remoulade, Charred Tomato, Onion Relish, Romaine, Brioche
Southern Pulled Pork
11.00
Bourbon Peach BBQ, Coleslaw, Brioche
Hoisin Glazed Crispy Pork Belly
11.00
Spicy Mayo, Radish & Herb Salad on Brioche
Grilled Cheese
8.50
Fontina, Sharp Cheddar, Heirloom Tomato and Bacon, Sourdough
Chicken Banh Mi
11.00
Soy-Roasted Shiitake, Pickled Summer Vegetables & Herbs, Baguette
Sliders On Brioche
10.00
Choose
Plates
Grilled Pork Chop
18.00
Spinach Stuffed, Jeweled Basmati Rice, Cherry Glaze
Ahi Tuna Nicoise
19.00
Quinoa Crusted Tuna, Fingerling Potatoes, Tomatoes, Radish, Capers, Olives, Haricot Verts, Pistachio Pesto
Ricotta Gnudi Primavera
18.00
Garlic, Olive Oil, Fresh Thyme, Basil, Shaved Parmesan, Zucchini, Onion & Tomato
Spice Rubbed & Fried Pork Spare Ribs
15.00
Homemade Bourbon Peach BBQ Sauce, Picnic Potato Salad
Fish of the Day
See Blackboard
Steak Frites
19.00
Basil Chimichurri, Summer Vegetable Saute, Hand Cut Fries
Fried Chicken
17.00
Grilled Corn on the Cob with Honey Lime Butter, Heirloom Tomato and Watermelon Salad
Moroccan-Spiced Crispy Seitan
14.00
Red Pepper Coulis and Tabbouleh Salad (Vegan)
Summer Seafood Pasta
18.00
Shrimp, Clams, Mussels, Tomato, Basil Pernod, Bucatini
Sides
Summer Vegetable Saute
8.00
Toasted Almonds, Lemon and Shaved Parmesan
Jeweled Basmati Rice
6.00
Dried Cherries, Apricots, Golden Raisins, Almond, and Pistachio
Tabbouleh Salad
5.00
Tomato, Cucumber, Onion, Herbs
Grilled Corn On the Cob
5.00
Honey Lime Butter
Picnic Potato Salad
4.00
New Potatoes, Egg, Celery
Sweets
Lemon Thyme Bars
7.00
S'mores Brownie
7.00
Fudge Brownie, Graham Cracker Crust, Milk Chocolate, Bruleed Marshmallow
Summer Fruit Crisp
6.00
Seasonal Fruit, Crunchy Oat Topping
Bread Pudding of the Day
6.00
Ice Cream/sorbet
5.00
Ice Cream Sandwich Cookie of the Week
6.00
Ask Server for Today’s Selection
Sowe’s Bacon Beignets
6.00
Candied Bacon, Caramel, Cinnamon Sugar
Carrot Cake Waffle Sundae
7.00
Vanilla Ice Cream, Caramel Sauce, Wet Walnuts
Berry Tartlet
6.00
Doggie Ice Cream
3.00
Happy Hour Specials
20% Off All Drinks
$5 Happy Hour Plates
Brunch
Waffle
10.00
Maple bourbon syrup, creme fraiche
Crab Cake Benedict
15.00
Fried tomato, poached egg, hollandaise
Eggs Your Way
10.00
Bacon, vegetable hash
Omelet
10.00
Bacon and cheddar or vegetable and cheddar, vegetable hash
Pancake Du Jour
10.00
Maple bourbon syrup, butter
Biscuits and Gravy
10.00
Pork gravy, two fried eggs
Steak and Eggs
24.00
8oz sirloin, horseradish sauce, fried egg, vegetable hash
Salads
Iceberg Wedge
10.00
Curried pear, walnut, pomegranate seed, herb goat cheese dressing
Winter Greens Salad
10.00
Greens, stone fruit, tarragon honey vinaigrette
Millet Salad
11.00
Greens, roasted squash, romanesco broccoli, avocado, hazelnut, citrus vinaigrette
Sandwiches
Pho French Dip
12.00
Pho jus, thai basil, pickled jalapenos, bean sprouts, baguette
Pork Belly
11.00
Honey glaze, charred ginger mayo, braised mustard greens
Grilled Cheese
8.00
Fontina, sharp cheddar, pear, fig jam, sourdough
Hamburger
12.00
House blend, bibb, horseradish mayo
Veggie
9.00
Beet steak, smoked yogurt, pickled peppers, arugula, baguette
Small Plates
Fritto Misto
9.00
Lightly fried vegetables, smoked yogurt
Gravlax
10.00
Herb crème fraîche, fried caper, cracker
Wings (8)
10.00
Spice-rubbed, smoked blue cheese dip
Confit Potatoes
8.00
Romesco sauce
Side of Bacon
4.00
Side Vegetable Hash
4.00
Spiced Peanuts
3.00
Crispy Pig Tail
8.00
Pickles, tarragon, boiled egg
Vegan Chili
10.00
Tortilla chips, vegan sour cream
Papas Fritas
4.00
Caper aioli
Side Biscuit
2.00
Specialty Cocktails
The 918
9.18
Bulleit Bourbon, Elderflower, Ginger
The Knob Job
11.00
Knob Creek Rye Whiskey, Fresh Blackberries, Lemon Juice, Raw Syrup
Bad Apples
9.00
Ketel One Citrus Vodka, Muddled Green Apples, Fresh Lemon Juice
Red Hot Mulled Wine
8.00
Sowe Old Fashioned
12.00
Barrel Aged Brandy, Muddled Orange and Cherries, Demerara Syrup
Autumn Leaves
9.00
Wild Turkey Rye, Cinnamon Tinctures, Carpano Antica
The Last Word
10.00
Beefeaters Gin, Green Chartreuse, Maraschino Liqueur
Bartender's Handshake
7.00
Small Plates
Pork Cheek
10.00
Braised pork cheek with parmesan polenta, stewed tomato, and red eye gravy
Wings
10.00
Spiced rubbed grilled wings with smoked blue cheese dip and sweet sambal dip
Grilled Fish Kabob
9.00
Grilled fish, green thai curry sauce, black rice
Charred Broccolini
8.00
Grilled broccolini with miticrema, toasted breadcrumbs, and lemon oil
Artisan Cheese Board
13.00
Chef’s selection of three cheeses with seasonal accouterments
Baba Ghanoush
8.00
Soy, madeira reduction, toasted baguette
Spiced Peanuts
3.00
Gravlax
10.00
House cured verlasso salmon with herb crème fraiche, fried caper, and rye cracker
Crispy Octopus
12.00
Crispy octopus with white beans, pancetta, and scallion
Vegan Chili
9.00
Black eye pea and black bean chili with tortilla chips and vegan sour cream
Macaroni and Cheese
9.00
Chef’s selection of macaroni and cheeses served gratin style
Pork Nachos
12.00
Braised pork nachos with shredded cheese, piri piri sauce, and cilantro
French Fries
4.00
Hand cut with sriracha lime mayonnaise
Soup of the Day
5.00
Entrees
Grilled Pork Chop
17.00
Grilled pork chop with creamed black kale over smoked fingerling potatoes
Steak Frites
18.00
Balsamic marinated skirt steak served over frites with porcini béchamel and rauchbier pickled onions
Pescado Del Día
Chef’s selection of fish
Pasta Del Día
17.00
Fresh, hand cut pasta of the day
Salads
Millet Salad
10.00
Winter greens, roasted squash, romanesco broccoli, avocado, hazelnut, citrus vinaigrette
Roasted Carrot and Green Bean Salad
10.00
Warm baby heirloom carrots and roasted green beans, wilted mustard greens, smoked yogurt, cilantro
Iceberg Wedge Salad
11.00
Curried pear, toasted walnut, pomegranate seed, herb goat cheese dressing
Sandwiches
served with fries or mixed greens
Vietnamese French Dip
12.00
Thin sliced roast beef with pho broth, Thai basil, pickled jalapenos, bean sprouts, and cilantro on a toasted baguette
Pork Belly
11.00
Honey glazed crispy pork belly with miso braised mustard greens, and charred ginger mayonnaise on toasted sesame seed brioche bun
Grilled Cheese
8.00
Fontina and cheddar cheese, sliced pear, and fig jam on sourdough bread
Sowe Burger
11.00
House blend beef patty with caramelized onions and mild horseradish mayonnaise on a toasted sesame seed brioche bun
Veggie
9.00
Seared beet steak with spicy pickled peppers, arugula, and smoked yogurt on a toasted baguette
Desserts
Lemon Thyme Bars
7.00
S'mores Brownie
7.00
Fudge Brownie, Graham Cracker Crust, Milk Chocolate, Bruleed Marshmallow
Summer Fruit Crisp
6.00
Seasonal Fruit, Crunchy Oat Topping
Bread Pudding of the Day
6.00
Ice Cream/sorbet
5.00
Ice Cream Sandwich Cookie of the Week
6.00
Ask Server for Today’s Selection
Sowe’s Bacon Beignets
6.00
Candied Bacon, Caramel, Cinnamon Sugar
Carrot Cake Waffle Sundae
7.00
Vanilla Ice Cream, Caramel Sauce, Wet Walnuts
Berry Tartlet
6.00
Doggie Ice Cream
3.00
Bottles
Stone Ipa
6.00
Newcastle
5.00
Chainbreaker White Ipa
5.00
Miller Lite
4.00
Ommegang Hennepin
6.00
Franziskaner
5.00
Coors Light
4.00
High Life
4.00
Cans
Strongbow
6.00
Sixpoint Bengali Tiger
5.00
Sixpoint Righteous Rye Ale
5.00
Oskar Blues Mama Pils
4.00
Yuengling
3.00
Guinness
5.00
Sixpoint the Crisp Pils
5.00
Oskar Blues Pale Ale
4.00
Pbr
3.00
Whites
Sauvignon Blanc, Marlborough, Nz, Nobilo 2012
10.00
Albariño, Rias Baixas, Spain, Condes De Albarei 2010
10.00
Chardonnay, Chadds Ford, Pa, Penns Woods 2011
9.00
Verdejo, Ruejda, Spain, Casamaro 2011
8.00
Chardonnay Acampo, Ca, Estancia 2011
10.00
Bordeaux Blanc, Bordeaux, France, Mouton Cadet 2011
9.00
Riesling, Chadds Ford, Pa, Bancroft 2012
9.00
Vinho Verde, Minho, Portugal, Gateway 2011
8.00
Reds
Cab/merlot Blend, Columbia Valley, Wa, Thorny Rose 2011
10.00
Merlot, Acampo, Ca, Blackstone 2010
9.00
Bordeaux, Gironde, France, Chateau Des Leotins 2010
9.00
Pinot Noir, Paso Robles, Ca, Lost Angel 2011
8.00
Malbec, Mendoza, Argentina, Diseno 2011
9.00
Tempranillo, Rioja, Spain, Rioja Vega 2009
9.00
Cabernet, Maipo, Chile, Anderra 2012
9.00
Garnacha, Ribera Del Guadiana, Spain, Alange 2010
8.00
Rose
White Merlot, Chadds Ford, Pa, Penns Woods, 2011
9.00
Garnacha Rosat, Montsant, Spain, Les Sorts Rosat, 2011
8.00
Sparkling
Sparkling Brut, Loire, France, Marquis De La Tour Nv
9.00
Reserve Wines (Available By the Bottle)
Whites
Garnacha Blanca, Montsant, Spain, Les Sorts Blanc 2010
60.00
Chardonnay, Arroyo Seco, Ca, Ventana 2010
46.00
Riesling, Nelson, Nz, Alexia, 2001
50.00
Reds
Salice Salentino Riserva, Puglia, Italy, Cantele 2009
40.00
Cabernet Sauvignon, Napa Valley, Ca, Sean Minor 2009
65.00
Pinot Noir, Marlborough, Nz, Nobilo 2011
50.00
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The Strip Joint
918 S 22nd St (at Carpenter St)
Philadelphia, PA 19146
United States
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Welcome to SoWe — a comfortable and stylish neighborhood restaurant and bar located at 22nd and Carpenter Streets, in the Graduate Hospital neighborhood of Philadelphia. Come on in for some modern bistro cuisine, craft beers and artisan wines!
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Permanently closed (Show more)
  • Mon–Fri
    • 4:00 PM–1:00 AM
  • Sat–Sun
    • 10:00 AM–3:00 PM
    • 4:00 PM–1:00 AM
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(215) 545-5790
World Wide Web icon
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@sowephilly
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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