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31 Photos
SOVA
September 4, 2017
SOVA
March 23, 2018
SOVA
March 23, 2018
SOVA
March 23, 2018
SOVA
March 23, 2018
Невероятно вкусно. Кухня простая, но с фантазией. Телячьи щечки восторг, тартар, утиный паштет. Меню на русском. Не уходите без десерта!
Anna B.
January 11, 2020
Pavla H.
December 27, 2018
Try apple desert!
Roman T.
November 18, 2018
Natalia B.
November 18, 2018
Natalia B.
November 3, 2018
Отличное место для обеда. Все было безумно вкусно. Красивая подача. Десерты - пальчики оближешь. Очень рекомендую.
Lucky Devil
August 7, 2018
Dan S.
July 14, 2018
Dan S.
July 14, 2018
Dan S.
July 14, 2018
Dan S.
July 14, 2018
Dan S.
July 14, 2018
Dan S.
July 14, 2018
Ice cream made of dark beer and chocolate fondant with mango sorbet. Cozy and nice place.
Oleksandr P.
October 28, 2017
SOVA
September 4, 2017
Sergey K.
July 5, 2017
Sergey K.
July 5, 2017
Пивное мороженое, это пушка!
Андрей Н.
May 2, 2017
SOVA
April 29, 2017
SOVA
April 29, 2017
SOVA
April 29, 2017
SOVA
April 29, 2017
Новый ресторан в центре Праги. Интересная кухня, большие порции и необычная подача.
Андрей Н.
April 25, 2017
Микола Р.
September 11, 2018
Show more photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Modern cuisine with elements of traditional Czech dishes.
Smoked carp salad, Signature dark beer ice cream and much more!
Mid-range prices.
Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
+420 222 541 451
View menu on https://www.facebook.com/pg/Restaurant.SOVA/menu
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.3
"Wow! such a surprise; much better than expected. Real chocolate (no powder), great pasta and amazing cheesecake! Very reasonable prices as well. Much recommended."
J B - 6.9
"Friendly people, lovely service and food was sumptuous- the pork belly and the flat bread pizza. Lovely place. Would come back."
Marianne Young - 7.9
"Inventive international cuisine, bringing to bear the executive chef’s extensive global experience. Try the Duo of pepper crusted pork fillet and belly, parsnip, beetroot mousse and mustard sauce."
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