South Street Diner

"Creme Brûlée French toast is so good. It's very very sweet, so you don't need syrup. It's perfectly crunchy on top and soft and custardy on the inside."

Ryann Lynsky

"I come here often i love the friendly and family atmosphere and the quality of the food. It's a place to be for more than half a century and you can't go wrong."

Nick Bayer

"Great breakfast and brunch. Get the spinach feta and tomato omelette or huevos rancheros. Solid black bean burger for lunch too!"

Shannon Dempsey