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Southside 815

Southside 815

Southern Food Restaurant, Cajun and Creole Restaurant, and American Restaurant$$$$
Downtown Alexandria, Alexandria
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Southside 815
8.0/10
210
ratings
Photos210 Photos
MenuMenu
Main Menu 7
Starters
Boardinghouse Breadbasket
2.95
Homemade buttermilk biscuits, sweet potato biscuits and cornbread. serve with homemade peach-pepper jelly and apple butter
Crab and Artichoke Dip
9.25
Served with flour tortilla chips for dipping
Baked Oyster Two Ways
7.50
Served with deviled crab and virginia ham
815 Biscuits
8.95
Fresh backfin crab and virginia ham simmered in homemade country gravy and served over sweet potato biscuits
Crisp Onion Strings
5.75
Served with bbq ranch for dipping
Smokehouse Quesadilla
9.75
Grilled chicken smothered in hickory smoked bbq sauce with grilled onions, jack cheese and black beans. substitute marinated flank steak for $1.50.
Southern Fried Pickles
5.75
Our state fair pickles flash fried in southern breading. served with remoulade sauce for dipping
Classic Red Bean Chili
5.50
Served with cornbread
French Quarter Hot Wings
8.50
Served with carrots, celery and blue cheese dressing
Southside Nachos
8.95
Your choice of carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream
Southern Chicken Strips
7.50
Served with remoulade sauce for dipping
New Orleans Bbq Shrimp
8.95
Four large grilled shrimp marinated in southside's low country lager, chili sauce, brown sugar and garlic. served over our unique creole noodle pancake.
Crab and Corn Drop Fritters
8.75
Fresh crabmeat and sweet corn mixed in our homemade fritter batter and deep-fried. served with peach pepper jelly.
Fried Green Tomatoes
6.50
Dusted in southern breading and flash fried. served with remoulade sauce for dipping.
Salads
House Greens
4.95
Fresh chopped greens with cherry tomatoes and sliced cucumbers
Chopped Cobb
10.50
Fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with chopped chicken, egg, bacon, tomatoes, avocado, and crumbled bleu cheese.
Chicken Caeser
10.25
Our classic creole caesar topped with an 8-ounce grilled skinless chicken breast (blackened with cajun spices for an additional $0.75)
Pulled Chicken Salad
9.95
Jalapeno honey pulled chicken served over house greens topped with black beans, shredded cheddar and jack cheese, chopped tomatoes, carrots, and a side of bbq ranch dressing.
Classic Creole Caesar
5.50
Tossed with fresh homemade croutons and parmesan cheese.
Southside Seafood Salad
11.95
Our house greens with bbq shrimp and tuna steak served with your choice of dressing
Savannah Steak
11.95
Our house greens with marinated flank steak, roasted red peppers, crumbled bleu, and crisp onion strings tossed in a bbq ranch dressing
Grill and Pan Specialities
Chesapeake Strip Steak
18.95
A 14-ounce certified black angus new york strip marinated in jack daniels and black pepper then finished with a crab and smoked gouda gratin. accompanied by mashed skin-on red potatoes and stewed green beans.
Lemon-Pepper Tuna Steak
16.95
Fresh yellowfin tuna marinated in lemon juice, garlic and cracked black pepper and grilled to perfection. served with remoulade sauce. accompanied by mason-dixon mashed potatoes, southern greens and cheddar grits
Pecan Chicken Breast
16.95
(after 5: 00) , a pan seared 8-ounce chicken breast dredged in chopped pecans. accompanied by mason-dixon mashed potatoes, cheddar grits and southern greens
Blackened Bleu Ribeye
17.95
(after 5: 00) , a 12-ounce ribeye pan seared with cajun spices then topped with a bleu cheese sauce. accompanied by mashed red potatoes and fresh vegetables.
Rainbow Trout
15.95
(after 5: 00) , fresh rainbow trout fillet pan sauteed with roasted pecans and crabmeat in a citrus and white wine sauce. accompanied by rice and fresh vegetable.
Low Country Shrimp and Sausage
15.95
(after 5: 00) , gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits
Orchard Pork Chops
16.95
Two grilled seven-ounce french cut pork chops topped with an apple chutney and cider pan gravy. accompanied by mashed skin-on red potatoes and stewed green beans.
Gulf-Spiced Chicken Breast
13.95
A grilled 8-ounce skinless chicken breast marinated in caribbean jerk seasonings and served with a peach-pepper jelly. accompanied by black beans and rice
Jambalaya Pasta
16.95
(after 5: 00) , gulf shrimp, andouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a cajun cream sauce.
Fried Chicken Pasta
15.95
Boneless chicken breast flash fried in our southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.
Land and Sea Combos
Charleston Chicken
15.95
Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter. accompanied by mashed skin-on red potatoes and southern greens
Gumbo
16.95
(after 5: 00) , roasted chicken, shrimp, andouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. served over rice
Low Country Shortcake
13.95
(after 5: 00) , roasted chicken, oysters and mason-dixon mashed potatoes layered with cornbread, succotash and smothered with our homemade country gravy.
Southern Classics
Baby Back Ribs
19.95
(after 5: 00) , full rack of old town's finest, slow-cooked for "fall off the bone" perfection. accompanied by french fries and coleslaw
Drunken Pot Roast
14.95
(after 5: 00) , certified black angus sirloin simmered in ale, onions, brown sugar and spices. accompanied by mashed skin-on red potatoes and southern greens
Vegetable Plate
10.95
Mason dixon mashed potatoes, southern greens, cheddar grits and succotash stew. accompanied by cornbread
Southside Meatloaf
14.95
Homemade recipe of ground beef, pork, and veal topped with a tomato bacon gravy. accompanied by mashed skin-on red potatoes and stewed green beans.
Chicken Fried Steak
14.95
Certified black angus sirloin dusted in our southern breading, deep-fried and topped with country gravy. accompanied by mashed skin-on red potatoes and stewed green beans.
Blackened Catfish
15.95
Fresh 8 oz fillet pan seared and blackened with cajun spices. accompanied by southern greens and rice
Sandwiches
Jalapeno-Honey Pulled Chicken
8.75
Slow-cooked chicken seasoned with jalapenos, honey and bbq spices. accompanied by french fries and coleslaw.
Grilled Portobello Sandwich
10.50
Grilled portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with monterrey jack cheese. served on a toasted french roll with french fies
Carolina Bbq Pulled Pork
8.75
Pork slow roasted in our smokey vinegar based seasonings. accompanied by french fries and coleslaw
Dixie Chicken Breast
9.50
Served with a fried green tomato bacon, watercress and bbq ranch dressing
The Virginia Burger
9.50
The "old town" original topped with virginia ham, cheddar cheese and hickory smoked bbq sauce
Po'boys - Crawfish
10.75
Crawfish breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw
Po'boys - Shrimp
10.75
Shrimp breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw
Jambalya Cheesesteak
10.75
Chicken, shrimp, and andouille topped with sauteed onion and peppers, and jack cheese on a toasted sub roll. accompanied by fries and coleslaw.
Roast Beef Po-Boy
10.75
Shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with coleslaw, sliced tomato, and fried pickles on a toasted sub roll. accompanied by french fries.
Chesapeake Club
9.95
Deviled crab, grilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayonnaise. accompanied by french fries and state fair pickles
Grilled Chicken Breast
8.50
A grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. accompanied by french fries
Old Town Burger
8.50
A thick & juicy 8-ounce grilled to order hamburger with lettuce, tomato, pickles and onions. accompanied by french fries
Try the Best Po'boys North of New Orleans
10.50
Catfish breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw
Po'boys - Oyster
10.75
Oyster breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw
Po'boys - Combination
10.75
Combination (oyster and shrimp) breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw
Sides
Mason Dixon Mashed Potatoes
2.75
Spiced sweet potato puree and mashed skin-on red potatoes.
Cheddar Grits
2.75
Homemade State Fair Pickles
2.50
Southern Greens
2.95
Kale simmered with country ham, chopped onions, vinegar, black pepper, and spices. served with cornbread.
Black Beans
2.75
Stewed Green Beans
2.75
French Fries
2.75
Batter fries
Coleslaw
2.50
Succotash Stew
2.95
Fresh Vegetables Medley
2.50
Big Noodle Mac 'N' Cheese
5.95
Parm, cheddar, monterey jack, and smoked gouda
Rice
2.50
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Southside 815
815 S Washington St
Alexandria, VA 22314
United States
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At Southside 815, we pride ourselves on serving quality food, and lots of it, with friendly, efficient service at a very affordable price. Washingtonian Magazine has recognized our efforts by including Southside 815 in Washington's 100 Very Best Bargain restaurants for ten consecutive years...
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:30 AM–10:30 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 11:00 AM–10:30 PM
Phone icon
(703) 836-6222
World Wide Web icon
Facebook icon
Southside 815
Twitter icon
@southside
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
TouchTunes Jukebox
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More

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United States » City of Alexandria » Alexandria » Downtown Alexandria

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