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Menu
Lunch Menu 4Dinner Menu 6
Lunch Menu
Soups & Salads
Addition to the salads: Chicken (4 oz.) $5 or Salmon (4 oz.) 48
6.00
With steamed rice
Caesar Salad
6.00
Tender romaine lettuce, roma tomato, focaccia croutons, shaved parmesan-reggiano tossed with a creamy caesar dressing
Caribbean Grilled Chicken Salad
15.00
Grilled chicken over seasonal greens with fresh, hand-cut pineapple, mandarin oranges, watermelon, dried cherries, walnuts and green onions served with honey-lime dressing
Our Tempting Soup of the Day
4.00
House Salad
6.00
Lettuce, tomato, cucumbers, cabbage, carrots, red onion, parmesan-reggiano and croutons with choice of house balsamic dressing or chipotle jalapeno ranch dressing
Small Plates
Lobster and Crab Risotto Cake
12.00
Served with lemon caper butter
Southern Fried Chicken Tenders
11.00
Served with steak fries and honey mustard dressing
Creamy Spinach and Basil Artichoke Dip
9.00
With crisp tortilla strips
Handhelds
All Handhelds served with your choice of steak fries or seasonal fruit
Charbroiled Angus Cheese Burger (8 Oz.)
12.00
With your choice of cheddar, American, Swiss or pepper jack served on a toasted brioche bun with lettuce, tomato, onion and pickle
B.L.a.T. Sandwich
11.00
Apple smoked bacon, lettuce, avocado and tomato on toasted honey wheat bread with roasted red pepper remoulade
Triple-Decker Turkey Club
11.00
Whole-wheat toast with hickory smoked turkey, crisp apple smoked bacon, lettuce, tomato and mayonnaise
Entrées
Fish & Chips
16.00
English ale beer batter fried wild cod with steak fries, malt vinegar and tartar sauce
Parmesan Crusted Chicken
18.00
Topped with herb caper butter sauce, served with orecchiette pasta tossed with basil parmesan cream sauce and seasonal vegetables
Grilled Salmon Filet
19.00
Topped with garlic herb butter, served with sautéed seasonal vegetable medley and rice pilaf
Pasta Milano
16.00
Orecchiette pasta tossed with grapes tomatoes, sundried tomatoes, asparagus and a basil parmesan cream sauce served with garlic bread
Dinner Menu
Sunday– Thursday 2p.m.-10p.m.; Friday and Saturday 2p.m.-12a.m.; Happy Hour: Monday-Thursday (4p.m-7p.m.)
Small Plates
Lobster and Crab Risotto Cake
12.00
Lobster and Crab Baked with Creamy Risotto served with Lemon Caper Butter
Boneless Hot Wing Basket
10.00
Boneless Wings fried with your Choice of: Ranch, Bleu Cheese, Cajun, or BBQ Sauce
Fried 3 Cheese Ravioli Basket
10.00
With Basil Marinara Sauce
Fried Shrimp Basket
12.00
5 shrimp with house Tartar Sauce
House Guacamole
9.00
Hass Avocados tossed with Pico de Gallo and Spices served with Crisp Tortilla Chips
Bacon Wrapped Shrimp
12.00
Served with Zesty Cilantro Cream
Beer Battered Cheese Curd Basket
10.00
Tossed in Sweet and Spicy Thai Chili Sauce
Seared Sesame Ahi Tuna On Seaweed Salad
13.00
Micro Greens and Wasabi Cream
Creamy Spinach & Basil Artichoke Dip
9.00
With Crisp Tortilla Chips
House Guacamole
Meatza
10.00
Basil Marinara, Pepperoni, Italian Sausage, Mozzarella and Parmesan Cheese
Margarita
10.00
Roma Tomatoes, Fresh Basil, Mozzarella and Parmesan Cheese
Handhelds
All Handhelds served with your choice of Steak Fries or Seasonal Fruit
Bistro Signature Angus Beef Burger
13.00
8oz (100%) Angus Beef, Apple Smoked Bacon, Grilled Onions and Pepper Jack Cheese on a Brioche Bun with Roasted Garlic Aioli, Lettuce, Tomato and Avocado
B.L.a.T Sandwich
10.00
Apple Smoked Bacon, Lettuce, Avocado and Tomato on Toasted Honey Wheat Bread with Roasted Red Pepper Remoulsde
Blackened Red Fish Tacos
12.00
(3) Grilled Corn Tortillas topped with Blackened Red Fish, Red and Green Cabbage and Cilantro Cream
Triple-Decker Turkey Club
11.00
Smoked Turkey and Crisp Bacon on Whole Wheat Toast with Lettuce, Tomato and Mayonnaise
Soup Bowl
Seafood Gumbo
10.00
Gulf Seafood, Shrimp, Crab, Crawfish and Catfish served with Steamed Rice
Soup of the Day
800.00
Salads
Add to Salads: Grilled Chicken Breast $5, (4) Grilled Shrimp $8, (4oz) Grilled Salmon $8
Caesar Salad
6.00
Romaine Lettuce, Roma Tomato, Focaccia Croutons and Shaved Parmesan Reggiano tossed with Creamy Caesar Dressing
Caribbean Grilled Chicken Salad
14.00
Grilled Chicken over Seasonal Greens with Fresh hand-cut Pineapple, Mandarin Oranges, Watermelon, dried Cherries, Walnuts, Chives with a honey-lime dressing
Bistro Salad
6.00
Lettuce, Tomato, Cucumber, Cabbage, Carrots, Red Onion, Parmesan and Croutons with your choice of House Balsamic Dressing or Chipotle Jalapeno Ranch Dressing
Entrees
12Oz. New York Strip Steak
34.00
With Garlic Herb Butter, Steak Fries and Seasonal Vegetables
Seared Tuna with a Twist of Thai Crawfish
24.00
Red Peppers, Onion, Chives and Sriracha Sauce Served with Rice Pilaf and Seasonal Vegetables
Fish & Chips
16.00
English Ale Beer Batter fried Wild Cod with Steak Fries, Malt Vinegar and Tartar Sauce
Pasta Milano
16.00
Orechiette Pasta tossed with Grape Tomatoes, Sundried Tomatoes and Asparagus in a Basil Parmesan Cream Sauce. Served with Garlic Bread
Pecan Crusted Red Fish
26.00
Topped with Pan Seared Shrimp Roasted Garlic Lemon Butter, Rice Pilaf and Seasonal Vegetables
Parmesan Crusted Chicken
18.00
Pan Sautéed with a Lemon Caper Butter Sauce served with Orechiette Pasta tossed in a Basil Pesto
Southern Fried Chicken Tenders
11.00
Fried Chicken Tenders served with Steak Fries and Honey Mustard
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