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Southpaw BBQ
(Now Closed)BBQ Joint, Southern Food Restaurant, and Brewery$$$$
Mission District, San Francisco
106 Tips and reviews
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The BBQ here is great but don't ignore the awesome sides!
Super delicious food, and a great bar. house sazerac is 👌
Their old fashioned has bitters cubes so the flavor changes as you drink it.
Try the Catfish - Catfish, cornbread, collard greens, grits, & Sazeracs. I love this place!!
NathanJuly 7, 2012Not too hungry? The 4 sides w/hush puppies deal for $14 is a great value. Choosing just four however, may prove difficult.
- Try the Banana Pudding - Perfect dessert! Goes great with a bourbon neat. Maybe a Makers?
John BobeldykAugust 11, 2012No regrets if one gets a House Sazerac and a side of Brussels sprouts w/bacon.
gDecember 23, 2011A BBQ place should have outstanding pork, which Southpaw does not. The vinegar based sauces saved the day, others were lacking. Worth a second try for other meats, as I hear they are better.
- Try the Heirloom Tomato, Arugula & Burrata Salad - Love the Dijon dressing here.
- Try the Bread Pudding - Yummy. Rum and raisins. Very sense.
Christina LorOctober 2, 2013Won't be back since they aren't friendly towards alumni groups watching the game on Saturdays. It's their right to refuse service, but I wouldn't expect it from owners (allegedly) from NC.
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Southpaw BBQ
2170 Mission St (btwn 17th St & 18th St)
San Francisco, CA 94110
United States
San Francisco, CA 94110
United States
Combining Southern techniques with San Francisco sensibilities to create a Southern oasis in the Mission. Beer brewed in house, whiskey flowin' like water.
Permanently closed (Show more)
- Mon, Wed–Thu
- 5:00 PM–10:30 PM
- Fri
- 5:00 PM–11:30 PM
- Sat
- 3:00 PM–11:30 PM
- Sun
- 3:00 PM–10:30 PM
(415) 934-9300
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Full Bar
See More
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- 6.1
"Baked potato is a must! It's cooked at the bottom of the rotisserie with chicken and rib drippings covering the skin...not a vegetarians baked potato."
Philip Jordan - 6.6
"Nice addition to the neighborhood. Chicken karage and takoyaki are good starters. Chicken gizzard, skin, wing are tasty and well cooked."
Curtis Shoung - 7.2
"Some of the best Chinese BBQ I've ever had. Make sure to try the roast duck, BBQ pork, and pork neck."
Andy Fong
Places people like to go after Southpaw BBQ
- 8.8
"Salmon Benedict and bottomless mimosas are bomb! Outdoor seating in back patio (picnic bench style)"
Kristin Waymire - 7.8
"Trendy, divey, sporty, good music playlists, good food, fun games, outdoor seating, bottomless mimosas at brunch, friendly informed staff...What more could you ask for?"
Michael Goode - 9.2
"Ginger, salted caramel and orange cardamom are the best flavors here!!"
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