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- David HullumMarch 25, 2012Smoked brisket hash is stupid good! Try the carrot cake french toast its the best thing I have ever had...
- They just bought an $18,000 juicer. Best OJ I've ever had.
- Stephanie HackneyApril 20, 2012You MUST come here for happy hour-great drink and appetizer prices. Always great service at the bar.
- Lovisa WilliamsMarch 13, 2012Cool retro modern dinner. Great prices and based on other reviews I expect the food to be good.
- Allan LeungJune 7, 2013Crab cakes are DELICIOUS. Do not be fooled by the tiny looking portions. It really fills you up!
- Alejandro FloresJune 4, 2012The Cajun shrimp in cheesy grits was one of the most amazing dishes I've ever had.
- David WaldronSeptember 1, 2010The brownie desert--with cream cheese filling, ganache and mexican vanilla ice cream--is the best brownie dessert I've ever had!
- Justin SSeptember 9, 2012Come on a UT game night. The wait is much shorter. BTW all I the food is AMAZING!!
- Jay PechekAugust 20, 2011Get the spicy Bloody Mary made with the pepper infused vodka. Perfect for getting rid of the shakes.
- FredJuly 7, 2013Way too noisy, came here during the dinner rush and couldn't hear a damn thing. I would definitely come back again, food was amazing, but they need to wash the lettuce better for the salads.
- Pursarth TuladharDecember 27, 2012Do NOT leave this place without eating the carrot cake French toast.
- AliceSeptember 27, 2012I wish I could time travel and eat their French toast again for the very first time. Please try it.
- Amanda WalsworthOctober 31, 2014Wild boar chilli when they put it back up! It has to get colder outside first.
- Get steak migas and you can't go wrong. Add a Stella and then you're really talkin. This place is perfect
- Stephanie SteinSeptember 19, 2011Get the remedy burger or the crab cake eggs benedict! Also, really nice friendly service!
- Bentley O'QuinnSeptember 16, 2011The tuna tar tar is amazing. Get it without japalenos if you don't like spice
- Leah DayJuly 17, 2011Best crab cake beni in town! Soo good. Try the baked brie as an appetizer.. you'll crave it.
- Lisa BoiceNovember 17, 2015Chef undercooked my steak, server agreed but he didn't offer to fix it. He said, "eh, sometimes they get it right and sometimes they don't."