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Sotto

Sotto

Italian Restaurant$$$$
Central Business District, Cincinnati
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9.3/10
281
ratings
  • Stars
  • Tips
    Alex G.
    "The goat cheese bruschetta is a fantastic starter."(4 Tips)
    Preeti G.
    "Beautiful new spot in cinci!"(3 Tips)
    Ricardo N.
    "Best Italian restaurant in Cincinnati with ambiance and service."(3 Tips)
    Mike D.
    "... for the quality. Short Rib Cappellacci is most excellent, as is the chicken liver..."(3 Tips)
Tips and Reviews icon59 Tips and reviews
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  • bruschetta
  • cincy
  • donuts
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  • short rib cappellacci
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  • Maria F.heart icon on user image
    Maria FSeptember 24, 2016
    Been here 5+ times
    I live in New York, but come here every time I'm in town. The chicken liver bruschetta is delicious. Can't go wrong with any of the pastas. Order a liter of the house red, you won't regret it!
  • marc d.
    marc dotsonOctober 5, 2014
    Amazing house made pasta... And the branzino is about the best I have ever had. Grab a seat at the kitchen bar for a great show!
  • Anna H.heart icon on user image
    Anna HiderJune 14, 2016
    Ask which pastas were made in house, and get the ricotta donuts for dessert
    Upvoted 2 weeks ago
  • Ricardo N.heart icon on user image
    Ricardo NebelOctober 30, 2019
    Best Italian restaurant in Cincinnati with ambiance and service. Amazing food, starting with the Caesar salad, a delicious cappellacci, and to cap it all off a wonderful 3 sauce doughnut dessert
  • Annie T.heart icon on user image
    Annie TolochinskiAugust 3, 2018
    Favorite dinner spot! I was visiting from NYC and tried packing as much as possible in a weekend, this was a highlight. Do not skip the amazing warm bread from Blue Oven Bakery - the Bad Boy.
  • Jen R.heart icon on user image
    Jen RMay 28, 2021
    One of the best meals I’ve had in a long time. Probably a top ten meal of all time. Absolutely everything we had was truly excellent - all made with the highest quality ingredients and care.
  • Estella C.
    Estella ChristenAugust 5, 2021
    Everyone should try their Italian dishes that are so delicious and having an authentic Italian taste. I really like the Black Kale Chicken Caesar and Chocolate Budino. Local people around. Good staff.
  • Audrey C.heart icon on user image
    Audrey ChouMarch 29, 2018
    Been here 10+ times
    Just about everything on the menu is delicious. 🤷🏻‍♀️ Notably love the hazelnut & goat cheese bruschetta, octopus, and all pasta options 😅
  • Shawn C.heart icon on user image
    Shawn ClarkJanuary 8, 2021
    Been here 5+ times
    Can't say enough good things about this place. Everything on the menu is exceptional. but my personal goto meal is... black kale caesar, cappellacci, and breaded pork loin. amazing!!
  • Jerry D.heart icon on user image
    Jerry DiceJuly 6, 2015
    Great place for a romantic dinner...a beautiful brick space in the cellar of a downtown Cincy building. Wonderful salumi and pasta.
  • Dan H.heart icon on user image
    Dan HebertAugust 22, 2017
    Really unique atmosphere under 6th Street. The fresh pasta here is delicious. Definitely try the beignets for dessert!
  • Elizabeth Y.heart icon on user image
    Elizabeth YannoneFebruary 19, 2015
    The chicken was perfection! The doughnuts were over rated- I found them to be very dense but glad I tried them anyway. oh and great wine menu with reasonably priced bottles!
  • AmateurConciergeheart icon on user image
    AmateurConciergeApril 19, 2017
    Home made pasta in a cavernous, underground yet somehow welcoming Italian joint. Love the delicious gratis donut that comes with lunch
  • Preeti G.
    Preeti GharpureApril 14, 2013
    The penne vodka and goat cheese and honey bruschetta is a must! Beautiful new spot in cinci!
  • Mike A.heart icon on user image
    Mike AldenDecember 24, 2017
    Best true and authentic Italian restaurant in Cincinnati. Fantastic atmosphere. All Italian wine . Fantastic service.
  • Melissa I.
    Melissa IllanceJuly 20, 2013
    Been here 5+ times
    Such an amazing place. Get their homemade pasta dish Tonnarelli Cacio E Pepe, brandzino was delicious, their goat cheese and hazelnut bruschetta and the doughnuts are a MUST.
  • Elise K.
    Elise KeelerJanuary 23, 2014
    The food here is excellent. Did family size: top 2 on primi, last one and pennette vodka. All awesome. Doughnuts and vanilla for dessert! Yummmmmy! Highly recommend
  • Mike D.heart icon on user image
    Mike DNovember 3, 2014
    Been here 10+ times
    Cozy underground atmosphere, fresh housemade pastas, very affordable for the quality. Short Rib Cappellacci is most excellent, as is the chicken liver pate.
  • Kelsey A.heart icon on user image
    Kelsey AndersonNovember 21, 2014
    The ambiance here is AMAZING. Loved the donuts for dessert, favorite sauce is the pistachio. Highly recommended.
  • Kelly W.heart icon on user image
    Kelly WeaverJune 16, 2021
    Goat Cheese Bruschetta was a hit as were all the pasta dishes that we ordered (3 in total). Wine selections were great but would not order the Bufala Mozzerella again not a fan of sun dried tomatoes.
  • Nick A.
    Nick AltieriMay 4, 2013
    Hidden under the old Maisonette is the best Italian in the city. Food was great and the interior of the restaurant looks like it's from an old Italian villa.
  • Gabriela G.heart icon on user image
    Gabriela GarciaAugust 29, 2015
    The doughnuts!!!! For sure the best part of the evening!!!
  • Ryan V.
    Ryan VaughanMarch 29, 2013
    Been here 10+ times
    Don't go short on the pasta. Order a few and share! Portions are big and they are all amazing.
  • Allyson
    AllysonMay 1, 2013
    Incredible atmosphere! Get the buffalo mozz bruschetta, it was melt in your mouth phenomenal!! And be sure to check out their 'pasta room'!
  • Sergey I.heart icon on user image
    Sergey IsayenkoDecember 17, 2018
    We liked house wine, the food was great and the price was very reasonable. The ambiance of the place is awesome!
  • Eileen K.heart icon on user image
    Eileen KingJanuary 24, 2015
    Been here 5+ times
    Started with goat cheese & hazelnut honey Bruschetta. Next short rib cappellacci. Dessert was ricotta doughnuts. Also shared the salted caramel, Stracciatella and hard cider gelato! Amazing!
  • P K.heart icon on user image
    P KNovember 16, 2020
    We tried out a lot of things on the menu & each one was delicious
  • Amy V.
    Amy ValentJune 9, 2013
    The ambience is the best in town. Chocolate terrine is incredible.Probably best dessert in Cincy.Perfect combo of flavors immediately w/ smoothness of olive oil, choco & finish with crunchy pistachio.
  • MyAnh N.
    MyAnh NghiemMarch 25, 2014
    Do the Pat Double Dip! Dip your doughnut in salted caramel first, then the pistachio sauce. Bam! Mind blown.
  • Greg M.heart icon on user image
    Greg McGuireDecember 8, 2018
    Food, service and ambiance. Best Italian restaurant in Cincinnati.
  • Andy G.heart icon on user image
    Andy GuinigundoOctober 4, 2014
    Fresh, local produce salads. In house made pasta. Desserts. Nice wine, beer list. Top notch service. Hot and trendy.
  • Jessica R.heart icon on user image
    Jessica RyleFebruary 4, 2020
    Grilled octopus is *chef kiss* Great service, cute space, knowledgeable staff.
  • Stephanie M.
    Stephanie MagrissoJune 2, 2013
    The carbonara was to salty and greasy....every other item was an orgasm in your mouth!!!!! Can't go wrong! (Except for the carbonara)
  • Michael T.heart icon on user image
    Michael TchouSeptember 20, 2016
    Don't miss the donuts!
  • Ross R.heart icon on user image
    Ross RobertsonOctober 18, 2015
    Great food, good wine. A great place to dine.
  • John B.heart icon on user image
    John BoniniNovember 14, 2021
    Amazing selection of pasta dishes.
  • Lori L.heart icon on user image
    Lori LaBeauMarch 4, 2016
    Always great for a special occasion!
  • Michelle J.heart icon on user image
    Michelle JonesAugust 12, 2015
    Been here 5+ times
    Cozy spot with fabulous food!
  • Manoj A.heart icon on user image
    Manoj AmbalavananFebruary 1, 2020
    Everything but especially the donuts for desert
  • Josh Y.heart icon on user image
    Josh YoungDecember 7, 2018
    Sotto was fantastic!
  • Jim B.
    Jim BrickerJune 22, 2013
    Try the goat cheese Bruschetta for an appetizer. Yum!
  • Johnna K.heart icon on user image
    Johnna KellyApril 9, 2017
    Been here 5+ times
    You have to try the "doughnuts"!!
  • Allan T.
    Allan TMay 5, 2013
    Great staff, chef Danny Combs and Annalyse are awesome !
  • Vinay J.heart icon on user image
    Vinay JoshiAugust 25, 2017
    Been here 5+ times
    Gnocchi is fantastic
  • Michelle S.
    Michelle SelnickJanuary 1, 2014
    Try the farro salad. Its superb
  • thadd f.heart icon on user image
    thadd f.April 1, 2016
    Incredible food. Honey&goat cheese bruschetta was outstanding. Our favorite dishes were the gnocchi & short rib cappellacci. And DONUTS!
  • A C.heart icon on user image
    A CMarch 14, 2015
    Pennette pasta, bruschetta and wine
  • Caden E.heart icon on user image
    Caden ElwellNovember 24, 2022
    Possibly the best food I have ever had
  • Katie W.heart icon on user image
    Katie WebbAugust 10, 2014
    The beet salad is tasty.
  • Drew H.heart icon on user image
    Drew HeidelMay 10, 2015
    Truffle DELICIOUSNESS.
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