Try one of the newest additions to Mile End’s menu, the breakfast burger, involves a juicy veal and turkey sausage patty, cheddar and apple-maple butter sandwiched by a house-made English muffin. Read more.
The potato and egg hero with mozzarella at Defonte’s menu is one of those foods that is so much greater than the sum of its parts. It’s huge and available at the crack of dawn. Read more.
Made with fresh eggs from Finger Lakes Farms and melted Vermont cheddar, this sandwich will make you jump on the locavore bandwagon. Try it on a big, buttery, flaky house-made buttermilk biscuit. Read more.
Start your morning with the breakfast baguette, piled with eggs, cheddar, lettuce, apple-peach chutney, Dijon mustard, mayo and country ham. Read more.
So many delicious sandwiches to choose from at Zito’s in Park Slope, but try the #5 for a late breakfast -- fried egg sprinkled with Parmigiano Reggiano pairs with Prosciutto and roasted asparagus. Read more.
Brave the crowd and try the country ham biscuit. The ham is imported from Princeton, Kentucky and served on a biscuit with house-made fig jam, Grafton cheddar and a side of grits. Read more.
Saltie’s made-with-love sandwiches are all beguilingly delicious. The Ship’s Biscuit, piled with soft scrambled eggs and rich, creamy ricotta cheese, is no exception. Read more.
Egg Sandwich - Over easy egg, fried heirloom tomato, cilantro-cashew pesto, and applewood smoked bacon. Served with homefries. Read more.
For a great bang-for-the-buck breakfast sandwich, try the huevos con chorizo torta. A fluffy roll is generously stuffed with eggs, Mexican sausage, refried beans and jalapenos. Read more.
At this always-abuzz Greenpoint favorite, organic eggs are scrambled with fresh, fragrant sage and served on a Panini roll with house-made spicy tomato jam aged cheddar. Read more.
