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Sonora Restaurant

Latin American Restaurant$$$$

Port Chester

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Sonora Restaurant

8.6^/10

ratings

37 Photos

Dinner 5

Dinner

Tapas

Plants

México - Guacamole

14.00

Fresh avocado, tomato, red onion, cilantro & lime juice served with yellow corn tortilla chips

España - Croquetas

10.00

Goat cheese croquettes drizzled with guava sauce

Peru - Quinoa Empanadas

13.00

Roasted eggplant, quinoa, goat cheese served with chocolate vinaigrette

España - Setas Coca

14.00

Wild Mushrooms, quinoa, arugula, Manchego cheese, drizzled with Truffle oil

Usa - Ensalada De Remolacha

16.00

Beets, goat cheese, arugula, white balsamic citrus vinaigrette & toasted almonds

México - Farm Guacamole

16.00

Fresh avocado, tomato, red onion, cilantro, pumpkin seeds, lime juice served with vegetables

España - Brussels Sprouts

14.50

Roasted brussels sprouts, cranberries, quinoa saffron risotto cake & agave vinaigrette

España - Eggplant Meatballs

13.00

Homemade eggplant meatballs in Spanish tomato sauce

Usa - Tacos De Squash

12.00

Roasted butternut squash, kale, black beans, goat cheese, sweet plantain, & amp; tomatillo pico de gallo

Usa - Baby Kale Salad

14.00

Avocado, Tomato, Cucumber Blood Orange Vinaigrette

Pescado

Portugal - Pulpo

17.00

Octopus served with roasted purple potatoes, Crispy Chorizo, and red bell peppers

Usa - Tacos De Fish Tempura

13.50

Crispy mahi-mahi, cabbage, and lime cilantro aioli in a corn tortilla

Perú - Calamari Salad

18.00

Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette

Brazil - Coconut Shrimp

14.00

Crispy coconut shrimp, sweet plantain & Chino Latino lemongrass sauce

Carne

México - Tacos De Churrasco

13.00

Skirt steak, mushrooms, chopped lettuce & cilantro sauce

España - Empanadas De Sirloin

12.00

Sirloin empanadas, raisin guajillo sauce

Argentina - Skirt Steak Coca

14.00

Flatbread, arugula, cherry tomatoes, and Manchego cheese

México - Quesadilla De Pato

16.50

Duck Confit, Cheddar, avocado & Corn Salsita and Pomegranate Glaze

Platos Fuertes

Cuba - Churrasco

36.00

Angus skirt steak topped with quail egg served with Lobster & sweet plantain Chino Latino rice topped with Saffron lime garlic mojito sauce

Argentina - Costillas

29.00

Braised short ribs with goat cheese mash potatoes in Rioja reduction

Usa - Vegan Paella

20.00

Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aioli

Perú - Lomo Saltado

26.00

Sautéed Skirt Steak, chorizo, onions, peppers, fries, & brown rice topped with a fried egg

Colombia - Pollo Organico Relleno

25.00

Organic chicken stuffed with sweet plantain, goat cheese, peppers, chorizo, and a side of saffron mashed potatoes topped with sweet sherry sauce

Chile - Salmon Organico

29.00

Grilled organic salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce

España - Paella De Tierra

26.00

Made with duck, pork, chicken, chorizo and saffron rice, and sweet peas

España - Paella Palomino

39.00

Chef Palomino's Signature Seafood paella made with lobster, shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce

México - Camarones Y Vieras

29.00

Sautéed Shrimp and Sea Scallops over a bed of black bean & Monterrey jack cheese ravioli topped with sweet corn chipotle-chardonnay sauce

España - Branzino

29.00

Pan-Seared Bronzino with shrimp, Manchego Cheese Rissoto rice with Poblano pepper and Raspberry Sauce

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