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SOL Mexican Cocina

SOL Mexican Cocina

Mexican Restaurant$$$$
Bayside, Newport Beach
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SOL Mexican Cocina
8.1/10
193
ratings
Photos333 Photos
MenuMenu
Brunch Menu 4Dinner Menu 8Lunch Menu 8
Huevos
Served 10 am - 3 pm
Sol Chilaquiles Verde
12.25
Corn tortillas sautéed in medium-spicy tomatillo salsa with queso fresco, topped with huevos mexicanos, crema, cotixa cheese & onions
Breakfast Burrito
11.00
Sonoran style large flour tortilla filled with huevos mexicanos, cheese & refried black beans, avocado, pico de gallo, pickled jalapenos & onion
Souffle Carlotta
12.75
Sol's version of french toast - rich & creamy bread pudding spiked with patron citronge & lemon zest, butter-sauteed & drizzled with agave syrup, topped with mango, berries, vanilla whipped cream, almonds & powdered sugar
Huevos Rancheros
13.50
Three fried eggs* over easy, on corn tortillas with refried black beans topped with our fresh tomato salsa ranchera, roasted poblano chiles, cheese & avocado
Huevos El Güero
11.00
3 butter-fried eggs* with bacon, breakfast potatoes & a side of ketchup
Machaca Wrap Ahogado
13.00
Shredded beef cooked with ancho chile, onion, cumin & oregano, folded in a large flour tortilla with huevos mexicanos, cheese & refried black beans, 'drowned' in guajillo chili salsa & topped with pico & avocado
Chorizo & Potato Scramble
13.50
Diced red potatoes, onions, garlic chorizo, fresh spinach, tomatoes & eggs scrambled & topped with queso fresco & smoky crema
Crab & Shrimp Cakes 'Benedicto'
19.50
Crisp-fried crab & shrimp cakes (2) topped with poached eggs* & chipotle-orange hollandaise sauce, double-smoked bacon, avocado & refried black beans
Papas 'Papi'
11.00
Enough to feed the whole family - a heap of fried breakfast potatoes & onions smothered in melted cheese, crema, chorizo, bacon, serrano chiles, green onions & pico de gallo
Kids
For kids 7 and under. Served with strawberry & orange wheel
Kids Breakfast Quesadilla
5.00
Flour tortilla, mexican cheeses and scrambled eggs
Kids Breakfast Taco
7.00
Single corn tortilla topped with mexican cheese, scrambled eggs and chopped bacon
Kids Fruit
4.00
Cazuelita of seasonal fruit & berries
Kids Burrito
6.00
Scrambled eggs, mexican cheese and refried black beans, rolled in a flour tortilla
Mini Carlotta
6.50
Small serving of souffle carlotta, warm with agave syrup, whipped cream, powdered sugar & a berry
Sides
Your choice - any 3 salsas $6
Machaca
4.00
Chorizo
4.00
Chicken
4.00
Breakfast Potatoes
3.00
Tequila-Pickled Jalapenos
1.00
Bacon
4.00
Carne Asada
4.00
Carnitas
4.00
Half Avocado
1.50
4 Oz Any Salsa
1.50
Weekend Drink Specials
Sol's Bloody Mary
9.00
Our house-made bloody mary made with tito's vodka
La Maria & El Don
12.00
Our spicy bloody mary mix stirred up with smooth don julio blanco tequila
Mango Mimosa
5.00
Sparkling wine & sweet mango, by the glass
Michelada
7.00
A spicy mexican beer drink with clamato, fresh lime juice, mexican seasoning, chile con limon rim
The Fro-Mo
9.00
A frozen mimosa! Sol's delicious frozen margarita, enhanced for brunch with fresh-squeezed orange juice & a dash of sparkling wine
Chupacabra
12.00
A pour of smoky, powerful vida mezcal combined with our house bloody mary mix
Fresco Greyhound
9.00
Fresh-squeezed grapefruit & ketel one vodka
Mimosa
3.00
Glass of fresh orange juice & sparkling wine
Antojitos
Please see our baja seafood menu for more choices
Naked Guacamole
8.75
Hass avocado, cilantro & lime with onion, serrano & tomato
Chorizo & Mushrooms Con Queso
12.50
Chorizo & mushrooms with garlic & epazote, on 3 mexican cheeses, serrano & scallions
Grilled Sweet Corn
6.00
With butter, lime, chiles, cotixa cheese & chipotle drizzle
Chile Gordo
6.50
Anaheim chile with cheese, wrapped in bacon and grilled, on salsa ranchera with cotixa cheese
Hot & Raw Tropical Ceviche
15.50
Spicy! Raw fish ceviche with fresh lime & orange, habanero chiles & tropical fruit, avocado, cucumber & pico, served in a tall glass with sweet potato & red beet chips
Guacamole Sol
10.75
Guacamole, mango, tequila, onions, goat cheese, pepitas & cilantro
Coconut Calamari
12.50
With sesame, dried orange peel and spicy sauce
Ceviche Sol
14.00
Sashimi-grade fish, fresh-squeezed lime juice, pico & serrano, sliced avocado & tostadas
Peel & Eat Shrimp 'Cucarachas'
12.50
12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese, lemon & chile
Warmed Goat Cheese
12.00
Salted peanuts, with sweet/hot chipotle syrup & cilantro sprigs, served with tostadas
Sopa Y Ensalada
Baja - Style Corn Chowder with Crab
12.50
Creamy corn soup with vegetables, lobster broth & wine, finished with buttered baja stone crabmeat
Albondigas
10.00
Handmade beef & bacon albondigas in a large bowl of house-made broth with diced vegetables & kale, served with shredded cabbage, pork chicharrones
Ensalada Sol
9.00
Tequila vinaigrette, mango, avocado, cucumber, cilantro, pepitas & red onion
Kale, Spinach & Quinoa Salad
13.00
Tuscan kale and baby spinach with light citrus dressing, tossed with quinoa, mango, pepitas, cranberry, cotixa cheese & crisp vegetable 'croutons'
Beet & Watermelon Salad with Salted Pepita Brittle
12.50
Roast beets, watermelon cubes, queso fresco, red onion & arugula tossed with lemon-basil vinaigrette, with salted pepita brittle
Tortilla Soup with Chicken
8.75
Homemade chicken soup with roasted tomatillo, chipotle, chicken, melted cheese, diced avocado, fried tortillas, onion & cilantro, lime & epazote
Shrimp Salad Esquites
12.50
Chipotle shrimp & grilled corn on arugula with lemon & cotixa cheese
Mexx Chopp Big Salad
10.50
Avocado-caesar dressing, mexican cheese, pico, nopales, almonds, beans & avocado
T.J. Grilled Shrimp & Avocado Salad
17.00
Romaine salad with TJ caesar dressing, cotixa cheese, green olives & garlic toasts, topped with grilled shrimp & sliced avocado
Platillos
Sol sides: borracho black beans, red rice, spicy slaw, quinoa salad
Shortribs 'Barbacoa'
22.00
Boneless beef shortribs slowcooked with chiles & spices, in a cazuela with guacamole, onion, cotixa cheese, served with a side of deep-fried sweet potato
Chipotle - Garlic Ribeye Steak
29.00
Grilled boneless ribeye steak, with grilled corn, jalapeno toreado, creamy green chile - cheese sauce
Mexican Shrimp 'Al Mojo De Ajo'
29.00
Giant white shrimp butterflied & grilled in the shell, served with intensely garlicky white wine-lemon butter sauce on red rice
Shrimp Chile Relleno
19.75
Grilled poblano chiles stuffed with arroz verde, shrimp & cheese, salsa diabla (2)
Pork Carnitas
19.75
Premium pork slow-roasted & shredded, served en cazuela with diced avocado, onion & cilantro, tomatillo salsa & chicharron, warm corn tortillas
Goat Cheese Enchiladas
15.00
Three corn tortillas filled with goat, menonito & jack cheese, under salsa verde with queso fresco, cotixa cheese & crema, pico de gallo
Wild Fish On Esquites
Local wild fish with almondlemon crust, on grilled sweet corn esquites with tomato, basil, fresh lime, epazote-avocado butter, scallions & cotixa cheese
Grilled Maine Lobster Tails
38.00
Two 4-oz maine lobster tails grilled puerto nuevo style, with mojo de ajo garlic butter & three salsas, served with tortillas to build your tacos
Grilled Kobe Skirt Steak
31.00
Wagyu-style skirt steak, with cilantro sauce, tomatillo salsa, grilled cebollitas & avocado
Specialty Tacos
Single taco, served ala carte. Add borracho black beans & red rice - $3.75
Viper Taco
6.50
Grilled chicken with melted cheese, spicy ghost chile - chipotle salsa, avocado & onion
Shortribs & Blue Corn
10.50
Tender short ribs on handmade blue corn tortilla with melted cheese, red chile salsa, guacamole, lettuce, pico & cotixa
'Canarditas' Duck
12.75
Deep-fried duck leg confit served with corn tortillas to build your own, tequila-laced blackberry serrano salsa envinada, avocado, cilantro & onion (makes 3 tacos)
Taco Bufalada
8.50
The taquero's favorite, a heap of mixed meats (chicken, carne asada & carnitas) on melted cheeses with onion, guacamole & radish
Taco Vampiro
8.50
Double tortilla stuffed with melted cheese, serrano chile & scallions, with carne asada, guacamole, pico, chipotle sauce & cotixa cheese
Garlic Ribeye Steak Taco
10.75
With cheese, rajas, red onions, chimichurri, cotixa & steak butter
Poblano, Mushroom & Corn Taco
5.00
With epazote & garlic, queso fresco, cotixa & salsa quemada
Grilled Agave-Chile Shrimp
11.00
3 large shrimp grilled, on guacamole with creamy green salsa, lettuce & pico
Spice-Roasted Butternut Squash
6.50
With crispy onions, roasted green chili salsa & red pepper salsa
Beer Battered Shrimp Taco
6.00
Done ensenada-style with creamy lime, pico & cabbage
Filet & Shrimp 'El Jefe'
12.50
Grilled angus filet topped with 2 agave-chile shrimp, melted cheese, sliced avocado & side of spicy roasted green chile salsa
Shrimp Taco Dorado
7.00
Chipotle-garlic shrimp, with jack cheese, mango salsa, guacamole & cilantro
Fish Taco Gobernador
8.50
Wild-caught fish, with lemon & garlic, cheese, salsa gobernador, avocado, onion
Sweet Potato & Black Bean Taco
5.75
With roasted poblanos and caramelized onions
Taco Plates & Burritos
Taco Plates
Served with 2 sol sides: Borracho black beans, red rice, spicy slaw, quinoa salad
Carne Asada Street Tacos (3)
14.75
Premium beef grilled with garlic & coarse salt, pico, avocado sauce & onions
Garlic Mezcal Chicken Street Tacos (3)
13.50
Corn tortillas with avocado sauce, lemon-mezcal sauce & onions
Beer-Battered Shrimp Tacos (2)
13.75
Done ensenada-style with creamy lime, pico & cabbage
Corn, Poblano & Mushroom Tacos (2)
13.50
Queso fresco & salsa quemada
Carnitas Street Tacos (3)
14.00
Pork slow-roasted & shredded, chicharron, avocado, onion & tomatillo salsa
Ensenada Style Fish Tacos (2)
12.50
Crisp-fried fish tacos with creamy lime sauce, pico, cabbage & avocado sauce
Grilled Fish Zarandeado (2)
14.75
Pineapple-cucumber salsa, cabbage, creamy lime sauce
Sweet Potato & Black Bean Tacos (2)
13.50
With caramelized onion, poblano, mexican cheese & chipotle sauce
Quesadillas
Served with choice of two sides. 2 large tortillas & mexican cheeses with avocado sauce & chipotle sauce
Grilled Chicken
13.75
Chipotle Shrimp & Poblano
16.50
Mushroom, Grilled Corn & Poblano
12.75
Pork Carnitas
14.75
Grilled Carne Asada
15.75
Grilled Burritos
Served with choice of two sides. Grilled flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion. Served 'wet' - $1.50. Add melted cheese on top - $2
Grilled Chicken
14.00
Grilled Carne Asada
15.50
Beer-Battered Shrimp (8)
16.00
Pork Carnitas
15.00
Chipotle Shrimp (8)
16.00
Vegetarian
13.00
Antojitos
Please see our baja seafood menu for more choices
Naked Guacamole
8.75
Hass avocado, cilantro & lime with onion, serrano & tomato
Chorizo & Mushrooms Con Queso
12.50
Chorizo & mushrooms with garlic & epazote, on 3 mexican cheeses, serrano & scallions
Grilled Sweet Corn
6.00
With butter, lime, chiles, cotixa cheese & chipotle drizzle
Chile Gordo
6.50
Anaheim chile with cheese, wrapped in bacon and grilled, on salsa ranchera with cotixa cheese
Hot & Raw Tropical Ceviche
15.50
Spicy! Raw fish ceviche with fresh lime & orange, habanero chiles & tropical fruit, avocado, cucumber & pico, served in a tall glass with sweet potato & red beet chips
Guacamole Sol
10.75
Guacamole, mango, tequila, onions, goat cheese, pepitas & cilantro
Coconut Calamari
12.50
With sesame, dried orange peel and spicy sauce
Ceviche Sol
14.00
Sashimi-grade fish, fresh-squeezed lime juice, pico & serrano, sliced avocado & tostadas
Peel & Eat Shrimp 'Cucarachas'
12.50
12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese, lemon & chile
Warmed Goat Cheese
12.00
Salted peanuts, with sweet/hot chipotle syrup & cilantro sprigs, served with tostadas
Sopa Y Ensalada
Baja - Style Corn Chowder with Crab
12.50
Creamy corn soup with vegetables, lobster broth & wine, finished with buttered baja stone crabmeat
Albondigas
10.00
Handmade beef & bacon albondigas in a large bowl of house-made broth with diced vegetables & kale, served with shredded cabbage, pork chicharrones
Ensalada Sol
9.00
Tequila vinaigrette, mango, avocado, cucumber, cilantro, pepitas & red onion
Kale, Spinach & Quinoa Salad
13.00
Tuscan kale and baby spinach with light citrus dressing, tossed with quinoa, mango, pepitas, cranberry, cotixa cheese & crisp vegetable 'croutons'
Beet & Watermelon Salad with Salted Pepita Brittle
12.50
Roast beets, watermelon cubes, queso fresco, red onion & arugula tossed with lemon-basil vinaigrette, with salted pepita brittle
Tortilla Soup with Chicken
8.75
Homemade chicken soup with roasted tomatillo, chipotle, chicken, melted cheese, diced avocado, fried tortillas, onion & cilantro, lime & epazote
Shrimp Salad Esquites
12.50
Chipotle shrimp & grilled corn on arugula with lemon & cotixa cheese
Mexx Chopp Big Salad
10.50
Avocado-caesar dressing, mexican cheese, pico, nopales, almonds, beans & avocado
T.J. Grilled Shrimp & Avocado Salad
17.00
Romaine salad with TJ ceasar dressing, cotixa cheese, green olives & garlic toasts, topped with grilled shrimp & sliced avocado
Specialty Tacos
Single taco, served ala carte. Add borracho black beans & red rice - $3.75
Viper Taco
6.50
Grilled chicken with melted cheese, spicy ghost chile - chipotle salsa, avocado & onion
Shortribs & Blue Corn
10.50
Tender short ribs on handmade blue corn tortilla with melted cheese, red chile salsa, guacamole, lettuce, pico & cotixa
'Canarditas' Duck
12.75
Deep-fried duck leg confit served with corn tortillas to build your own, tequila-laced blackberry serrano salsa envinada, avocado, cilantro & onion (makes 3 tacos)
Taco Bufalada
8.50
The taquero's favorite, a heap of mixed meats (chicken, carne asada & carnitas) on melted cheeses with onion, guacamole & radish
Taco Vampiro
8.50
Double tortilla stuffed with melted cheese, serrano chile & scallions, with carne asada, guacamole, pico, chipotle sauce & cotixa cheese
Garlic Ribeye Steak Taco
10.75
With cheese, rajas, red onions, chimichurri, cotixa & steak butter
Poblano, Mushroom & Corn Taco
5.00
With epazote & garlic, queso fresco, cotixa & salsa quemada
Grilled Agave-Chile Shrimp
11.00
3 large shrimp grilled, on guacamole with creamy green salsa, lettuce & pico
Spice-Roasted Butternut Squash
6.50
With crispy onions, roasted green chili salsa & red pepper salsa
Beer Battered Shrimp Taco
6.00
Done ensenada-style with creamy lime, pico & cabbage
Filet & Shrimp 'El Jefe'
12.50
Grilled angus filet topped with 2 agave-chile shrimp, melted cheese, sliced avocado & side of spicy roasted green chile salsa
Shrimp Taco Dorado
7.00
Chipotle-garlic shrimp, with jack cheese, mango salsa, guacamole & cilantro
Fish Taco Gobernador
8.50
Wild-caught fish, with lemon & garlic, cheese, salsa gobernador, avocado, onion
Sweet Potato & Black Bean Taco
5.75
With roasted poblanos and caramelized onions
Tortas
On garlic-toasted torta roll, with choice of red rice, black beans or romaine salad
Garlic Chicken Mezcal Torta
11.75
Garlic-lemon chicken, guacamole, cheese, pico, jalapenos, onions & lettuce
Chicken Fajita Club Torta
13.50
Grilled chicken, poblanos, peppers, onions, guacamole, bacon, cheese
Beer Battered Shrimp Torta
14.00
With guacamole, creamy lime sauce, pico de gallo, lettuce
Carne Asada Torta
13.00
Angus beef, guacamole, chipotle sauce, lettuce, pico, pickled jalapenos & onions
Grilled Agave-Chile Shrimp Torta
18.00
6 grilled agave-chile shrimp, creamy green salsa, guacamole, lettuce, pico de gallo, served open faced
Sloppy Jose
12.25
Juicy pork carnitas with sliced avocado, onion, cilantro & chicharron
Grilled Fish Zarandeado Torta
12.75
Adobo-grilled fish, lime sauce, lettuce, tomato, onion & avocado
Torta El Veg
11.00
Mashed borracho black beans, grilled poblano chiles, cheese, pico & avocado
Torta Bufalada
13.50
A combination of grilled chicken, carnitas & carne asada all on one torta with guacamole, cheese, pickled jalapeno, lettuce & pico
Taco Plates & Burritos
Taco Plates
Served with 2 sol sides: borracho black beans, red rice, spicy slaw, quinoa salad
Carne Asada Street Tacos (3)
14.75
Premium beef grilled with garlic & coarse salt, pico, avocado sauce & onions
Garlic Mezcal Chicken Street Tacos (3)
13.50
Corn tortillas with avocado sauce, lemon-mezcal sauce & onions
Beer-Battered Shrimp Tacos (2)
13.75
Done ensenada-style with creamy lime, pico & cabbage
Corn, Poblano & Mushroom Tacos (2)
13.50
Queso fresco & salsa quemada
Carnitas Street Tacos (3)
14.00
Pork slow-roasted & shredded, chicharron, avocado, onion & tomatillo salsa
Ensenada Style Fish Tacos (2)
12.50
Crisp-fried fish tacos with creamy lime sauce, pico, cabbage & avocado sauce
Grilled Fish Zarandeado (2)
14.75
Pineapple-cucumber salsa, cabbage, creamy lime sauce
Sweet Potato & Black Bean Tacos (2)
13.50
With caramelized onion, poblano, mexican cheese & chipotle sauce
Quesadillas
Served with choice of two sides. 2 large tortillas & mexican cheeses with avocado sauce & chipotle sauce
Grilled Chicken
13.75
Chipotle Shrimp & Poblano
16.50
Mushroom, Grilled Corn & Poblano
12.75
Pork Carnitas
14.75
Grilled Carne Asada
15.75
Grilled Burritos
Served with choice of two sides. Grilled flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion. Served 'wet' - $1.50. Add melted cheese on top - $2
Grilled Chicken
14.00
Grilled Carne Asada
15.50
Beer-Battered Shrimp (8)
16.00
Pork Carnitas
15.00
Chipotle Shrimp (8)
16.00
Vegetarian
13.00
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SOL Mexican Cocina
251 East Coast Highway (at Bayside)
Newport Beach, CA 92660
United States
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Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. SOL’s kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch.
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Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 10:00 AM–11:00 PM
  • Sun
    • 10:00 AM–10:00 PM
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(949) 675-9800
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SOL Mexican Cocina
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@sol_cocina
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Order from Grubhub
Features
Reservations
Yes
Outdoor Seating
Yes
Parking
Valet
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer
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