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21 Tips and reviews
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Richard FooMay 26, 2015Delightful restaurant with great ambience and attentive service. Food was great too. The Roasted Rack of Lamb was perfectly done. Dutch White Asparagus and Grilled Black Angus Beef were great too.
DRCDecember 3, 2015Very good wine list with heavy French leaning. Seafood dishes are much better than meat dishes here. Sommelier is friendly, but not the restaurant manager. One of the best fine dining location in PJ.
Charis OwNovember 26, 2013The monk fish was the bomb! Highly recommended. ❤️ and for dessert, you've gotta try the Pandan crepe with coconut sorbet. #foodgasm
Emily CheahMarch 13, 2014They have a special on white asparagus and poached egg; with an opt of truffle sold per gm. Don't take the truffle opt. It's not fragrant enough and doesn't do much to the dish to warrant the price
Adrian ChanOctober 1, 2013Excellent food with a great choice of wines. Loved the duck liver. The tiramisu was fabulous as well.
Alvin NgDecember 24, 2015Beef cheeks & Lemon sole wasn't to expectations. Appetizers were reasonable. Wait staff untrained for such a restaurant. Service could have been better, Overall not encouraging for return visit.
Kingsley YoungerJuly 17, 2015They have four or five different flavours of sorbet including yuzu and coconut.
Daryll TanNovember 30, 2013Lamb was surprisingly good. Tender, smoky and juicy. Monk fish is always a delight but way too expensive for a small cutlet. Overall: 7/10
H NadzrinJune 30, 2017Moved To: Lot 13A & 15, 2nd Floor, DC Mall, Plaza DC, Damasara City, 6 Jalan Damanlela Kuala Lumpur, Malaysia 50490
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Permanently closed (Show more)
- Tue–Sun
- Noon–2:30 PM
- 6:30 PM–10:30 PM
+60 3-7932 5989
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch
Drinks
Wine, Full Bar, Cocktails
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