Solbar

Solbar

New American Restaurant and American Restaurant$$$$
Calistoga
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Solbar
9.1/10
328
ratings
Photos328 Photos
MenuMenu
Lunch Menu 3Dinner Menu 2Breakfast Menu 7
Chilled On Ice
Five Gulf Shrimp
16.00
Cocktail sauce, hot sauce, lemon
Maine Lobsters
35.00
Brown butter, dijonaise sauce, lemon
Petite Plateu
95.00
Oysters, lobster, crab, shrimp
Lump Blue Crab Cocktail
19.00
Ravigote sauce, hot sauce, lemon
Pacific Oysters
19.00
Drake's oyster mignonette, hot sauce, lemon
Grand Plateu
120.00
Oysters, lobster, crab, shrimp
Small Plates
Locally Famous Beet Salad
15.00
Avocado green goddess, frisée, grapefruit, watercress, pickled shallots, sliced radish
Cow's Milk Burrata
22.00
Spiced butternut squash, charred persimmons, balsamic, roasted grapes and griddled bread
Big Island Ahi Poke
22.00
Nori, avocado, sushi rice, sambal, little gem leaves
Avocado-Wilted Russian Kale Salad
16.00
Roasted romanesco, candied pistachio, pickled grape, ip8 and walnut oil dressing
Crispy Dungeness Crab Cakes
22.00
Mustard cream, green onions, compressed shinko pear frisée, chile-lime vinaigrette, chopped mint
Yellowfin Tuna Sliders
17.00
Black garlic ketchup, kohlrabi slaw, sesame steamed bun
Autumm Squash Velouté
16.00
Compressed apple, pumpkin seed, pumpkin oil and fried sage
Lollo Rosso Salad
18.00
Prosciutto di parma, k&j pomegranate, fennel crouton, sherry vinaigrette, pickled shallot
Nantucket Bay Scallop Ceviche
22.00
Hass avocado, salsa verde, cucumber served with purple potato chips
Mains
Crispy Petrale Sole Tacos
22.00
Sweet and sour cabbage, cilantro and spicy aioli on warm tortillas
Impossible Burger
18.00
Frisée, watercress, pickled shallots, tomato, house cultured cashew cheese, fermented beet slaw
Grilled Atlantic Salmon
26.00
Little gem lettuce, frisée, grilled endive, pickled red onions, pink pearl apples, trout roe
Steak Frites
28.00
Snake river wagyu flat iron, solfries, petite iceberg salad black pepper jus
Double Wagyu Cheeseburger
20.00
Griddled bun, sharp cheddar, pickles with solfries or petite iceberg salad
Traditional Cubano Sandwich
22.00
Black forest ham, spiced pork loin, served with house made potato chips
Panko Crusted Rock Shrimp Po'boy
23.00
Fully dressed, served with solfries
Fried Chicken Sandwich
22.00
Cabbage slaw on a pain au lait bun, red eye mayo and creamy potato salad
First Courses
Winter Butternut Squash Soup
15.00
Nutmeg-whipped crème fraiche, crispy carrots, toasted pepitas
Torchon of Hudson Valley Foie Gras
24.00
California quince preserves, apple butter, toasted brioche
Hand Pulled Burrata
18.00
Balsamic roasted grapes, arugula, spiced butternut squash purée, candied pepitas
Seared Nantucket Bay Scallops
26.00
Roasted sweet peppers, cremini mushrooms, italian pork sausage, pearl onions
Little Gem Garden Salad
16.00
Belgian endive, petite carrots, sprouts, radishes, herbed buttermilk dressing
Hamachi Crudo
20.00
Lemon verbena, rosehip tea, purple causa armenian cucumber
Kennebec Potato Gnocchi
15.00
San marzano passata di pomodoro, parmigiano reggiano, buffalo mozzarella
Poached Maine Lobster
26.00
Orange, roasted kuri squash, endive, fennel
Main Courses
Mishima Wagyu New York Steak
55.00
Swiss chard, garnet yam purée, wild mushrooms, black truffle bordelaise
Pan Roasted Alaskan Halibut
36.00
Celeriac, crispy brussels sprouts, roasted root vegetables, pickled mustard seeds
Acquerello Risotto, Sunchoke
32.00
Artichoke, wild arugula, parmigiano reggiano, marcona almond
Fairytale Pumpkin Agnolotti
30.00
Foraged mushrooms, roasted fennel, brown butter, sage
Wild King Salmon
34.00
Orange glazed pork belly, spaghetti squash, tatsoi
Confit of Niman Ranch Lamb Shoulder
35.00
Broccoli rabe, pearl onions, parsnip-potato purée, roasted lamb jus
Coriander Crust Sonoma Duck Breast
40.00
Poached quince, fennel, wild arugula, sweet potato croquette, duck jus
Originals
Egg White Omelet
19.00
Laura chenel goat cheese, baby spinach, with a side of fresh fruit
Calistoga Hass Avocado Toast
20.00
Ricotta cheese, soft scrambled eggs, toasted seeds, sprouts
Morning in California
23.00
Blue crab and avocado on top of a toasted costeaux english muffin, served with ruby red grapefruit and mint
Liberty Farms Duck Confit "Hash"
24.00
Yukon gold potatoes, caramelized onions, sweet peppers, hollandaise, fried egg
Brannan Street Breakfast
17.00
Two eggs any style, breakfast potatoes, pork sausage or bacon
Three Egg Omelet
18.00
Smoked black forest ham, tillamook sharp cheddar, crispy cheesy bread pudding
Buttermilk Biscuit and Gravy
20.00
Smoked pork sausage, hobb's bacon, sunny side up egg
Huevos Frontera
15.00
Soft corn tortilla, jack cheese, two fried eggs, black beans, chile verde sauce, sour cream, pickled fresnos, onions, cilantro
Gluten Free Lemon-Ricotta Pancakes
18.00
Blueberry syrup, toasted pinenuts
Brioche French Toast
20.00
Whipped vanilla mascarpone cream, huckleberry compote
Mount Washington Eggs
19.00
Costeaux english muffin with smoked ham, slow-cooked black kale, two poached eggs and hollandaise
Smoked Monterey Salmon
20.00
Gerardo's everything bagel, cucumber, pickled veggies, farm egg, bellwether farms fromage blanc
Gluten-Free Veggie Skillet
19.00
Quinoa, dino kale, spinach, roasted peppers, maitake mushrooms, two poached eggs
The Solage Continental
22.00
Seasonal fruit, yogurt, housemade granola, and a freshly baked muffin, fresh squeezed orange or grapefruit juice and french press coffee or a pot of ikaati® tea
Special Additions
Two Eggs Any Style
8.00
Hobb's Applewood Bacon
7.00
Breakfast Potatoes Caramelized Onions, Sweet Peppers
5.00
Side of Yogurt
6.00
Steel Cut Oats Citrus-Spiked Cranberries
14.00
Gerardo's Everything Bagel
8.00
Costeaux English Muffin
6.00
Crispy, Cheesy Bread Pudding
6.00
Chicken-Apple Sausage
8.00
Country Breakfast Sausage
8.00
Side of Fruit
6.00
Fresh Seasonal Fruit Plate
12.00
Housemade Granola Yogurt, Banana, Pears
12.00
Pastry Basket
12.00
Sourdough Or Wheat Toast
4.00
Solbar's Cinnamon Sugar Donut Holes
10.00
Beverages
Hair of the Dog
Solbar Spritz
15.00
Aperol and O.J.
12.00
Corpse Reviver No. 2
15.00
Ramos Fizz
15.00
Solbar Bloody Mary
12.00
Tradition with a kick
Bloody Mischa
14.00
With horseradish vodka
Mimosa
13.00
Foynes Coffee
15.00
French 75
15.00
Solbar Hot Toddie
15.00
Bloody Macgregor
14.00
With bacon infused scotch
Bloody Maria
14.00
With chile herb tequila
On the Lighter Side
Fresh Squeezed Citrus Juice
8.00
Orange or grapefruit
Refreshing Juices
$10
E-C Juice
Heirloom carrot, apple, navel orange
Skinny Fresh
Pineapple, celery, cucumber, dino kale
Signature Smoothies
$11
Antioxidance
Yogurt, strawberry, blueberry, apple, banana
Green Machine
Kale, soy milk, banana, agave syrup
Detox
Coconut water, mango, spinach, pineapple, banana
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Solbar
755 Silverado Trl N (at Solage Calistoga)
Calistoga, CA 94515
United States
At: Solage Calistoga
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Information icon
Laid back luxury meets farm-fresh and globally inspired fare at SolBar in Calistoga, one of Napa Valley's most innovative restaurants
Clock icon
Closed until 7:00 AM tomorrow (Show more)
  • Mon–Sun
    • 7:00 AM–9:00 PM
Phone icon
(707) 226-0850
World Wide Web icon
Facebook icon
SolageAuberge
Twitter icon
@solagecalistoga
Instagram icon
@solageresort
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
No
Parking
Private Lot
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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