Soigne

Soigne

(Now Closed)
American Restaurant and Wine Bar$$$$
South Slope, Brooklyn
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Soigne
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MenuMenu
Brunch Menu 5Children's Menu 2Dessert Menu 3Prix Fixe Menu 4Dinner Menu 4
Soupes & Salades
French Onion Soup Au Gratin
10.00
Gratin with Gruyere cheese, Vegan Option Available Upon Request
Soigne Salad
9.00
Arugula, Radicchio, Endives, Tomatoes & Pignolis Nuts Tossed in a Balsamic Vinaigrette
Soup Du Jour
Marinated Portobello Salad
11.00
Herbed Goat Cheese, Mesclun Greens and Haricots Verts Tossed in a Red Wine Vinaigrette | Vegan Option Available Upon Request
Soigne Omelettes
(Egg Whites Available Upon Request) All of the below served with Brunch Potatoes and Bacon or Sausage & Whole Wheat Toast or Brioche
Seasonal Grilled Vegetables with Spinach and Goat Cheese
14.00
Portobello Mushrooms and Brie Cheese
12.00
Lobster and Gruyere Cheese
17.00
Two Eggs Any Style
11.00
Plats
Classic Eggs Benedict
13.00
Poached Eggs and Canadian Bacon served on a Toasted English Muffin Topped with Lemon Hollandaise Sauce served with Brunch Potatoes
Steak and Eggs Béarnaise
19.00
Sirloin Steak Topped with Two Eggs any style served w/Brunch Potatoes and Whole Wheat Toast or Brioche
Brioche French Toast
12.00
Stuffed w/Fresh Blueberry Cream Cheese and Served w/a Blueberry Maple Syrup
Soigne Burger
16.00
Served with Cheddar, Roquefort, Brie or Gruyere cheese, Arugula & Onions on a Brioche Bun served with Frites
Charcuterie Board
17.00
Assorted Meats and Cheeses served with Crostinis & Accompaniments
Grilled Cheese Brioche
12.00
Gruyere Cheese, Bacon & Tomato served w/ Frites
Portobello Mushroom Burger
14.00
Served w/Vegan or Regular Cheddar, Brie, Roquefort or Gruyere Cheese, Arugula & Onions on a Toasted Baguette Roll served w/Frites
Roasted Garlic Fettuccini Shrimp
19.00
Sautéed with Arugula in a White Wine Broth Topped w/Shaved Parmesan Cheese
Savannah's Mac & Cheese
15.00
Fusilli Pasta, Gruyere & Brie Cheese with Applewood Smoked Bacon (Without Bacon Available Upon Request)
Crab Benedict
16.00
Poached Eggs with Crab Cakes on a Toasted English Muffin served w/a Saffron Hollandaise Sauce served with Brunch Potatoes
Traditional Or Spinach Crepe
12.00
With Brie and Ham served with Mesclun Greens Tossed with Aged Balsamic Glaze
Quiche Lorraine
12.00
Ham and Gruyere Cheese served with Mesclun Greens
Chicken and Waffles
16.00
Fried Chicken served with a Belgium Waffle, Butter & Syrup and Breakfast Potatoes
Petit Lobster Rouleaux
16.00
Maine Lobster Salad with Baby Arugula on Mini Brioche Rolls Served with Frites
Croissant Sandwich
13.00
Two Eggs any style with Ham and Gruyere Cheese served with Frites
Steamed Pei Mussels
11.00
Shallots, Garlic & Thyme in a White Wine Broth, served with an Herb Parmesan Toasted Baguette
Mushroom Ravioli
14.00
Sautéed with Spinach in a Sage Broth
Plats D' Accompagnements
Apple Wood Bacon, Breakfast Sausage Or Canadian Bacon
4.00
Brunch Potatoes
3.00
Truffle Frites
5.00
Seasonal Fruit Plate
6.00
Savannah's Mac & Cheese
6.00
Frites
4.00
Croissant Or English Muffin
2.00
Featured Drinks
Classic Bloody Mary
10.00
Bellini
9.00
House Champagne
8.00
Mimosa
9.00
House White Or Red Wine
7.00
Brunch
Two Eggs Any Style
Served with Brunch Potatoes or Frites and Bacon or Sausage & Whole Wheat or Brioche Toast; w/ cheese – add $2
French Toast
W/ Bacon, Canadian Bacon or Sausage add – $2
Croissant Sandwich
Two Eggs any style with Choice of Cheddar or Gruyere Cheese served with Frites; w/ Bacon or Canadian Bacon – add $2
Brunch & Dinner
Burger Or Cheeseburger
Served w/Cheddar or Gruyere cheese and Arugula on a Toasted Brioche Bun served with Frites; w/ Bacon add $2
Fettuccini
Choice of Garlic and Oil or Butter Sauce; w/ Grilled Chicken add – $2
Soigne Chicken Strips
Choice of Grilled or Fried served with Frites
Grilled Cheese
Choice of Cheddar or Gruyere Cheese on Whole Wheat or Brioche served w/ Frites; w/ Bacon or Canadian Bacon – add $2
Mac & Cheese
Fusilli Pasta, Gruyere and Brie Cheese
Dessert
Chocolate Pate'
11.00
Topped with Vanilla Ice Cream
Creme Brulee
9.00
Sorbet
5.00
Fresh Fruit Plate
7.00
New York Cheesecake
9.00
With Raspberry Sauce
Nutella Crepe Filled with Bananas
10.00
Topped with Chocolate Sauce and Powered Sugar
Ice Cream
5.00
Beverages
Coffee
3.00
Espresso
3.50
Assorted Teas
3.00
Cappuccino
4.00
After Meal Digestifs
After Meal Digestifs
Ask Your Server About Our After Meal Cordials
Premier Cours
Choice of
French Onion Soup Au Gratin
Ratin with Gruyere Cheese - Vegetarian, Vegan Option Available Upon Request
Steamed Pei Mussels
Shallots, Garlic & Thyme in a White Wine Broth, served with an Herb Parmesan Toasted Baguette
Soigne Salad
Arugula, Radicchio, Endives, Tomatoes & Pignoli Nuts Tossed in a Balsamic Vinaigrette. W/Shrimp add $5 | w/Chicken add $4 | w/Steak add $6
Entrees
Market Inspired; Choice of
Chicken Cordon Bleu
Greenane Farms Chicken Stuffed with Ham & Gruyere Cheese, Finished w/a Beurre Blanc Sauce and served with Jasmine Rice Pilaf & Seasonal Vegetables
Mushroom Ravioli
Sautéed with Spinach in a Sage Broth
Crab Cakes
Jumbo Lump Crabmeat w/Saffron Aioli served with an Herbed Risotto
Soigne Burger
Served w/Cheddar, Roquefort, Brie or Gruyere cheese, Arugula & Onions on a Toasted Brioche Bun with Truffle Frites | w/Bacon add $2
Grilled Wild Salmon
In a Lemon Caper Butter Sauce served with Herbed Risotto and Seasonal Vegetables
Portobello Mushroom Burger
Served w/Vegan or Regular Cheddar, Brie, Roquefort or Gruyere cheese, Arugula & Onions on a Toasted Baguette Roll served w/Truffle Frites
Plats D'accompagnements
$6
Seasonal Vegetables
Haricots Verts
Saffron Risotto
Vegan Option Available Upon Request
Mac & Cheese
Ratatouille
Herbed Risotto
Vegan Option Available Upon Request
Frites/truffle Frites
Dessert
Choice of
Sorbet
Crème Brulee
Nutella Crepe Filled W/bananas
Topped with Chocolate Sauce & Powered Sugar
Ice Cream
Chocolate Pate'
Topped w/Whipped Cream
Soupes & Salades
French Onion Soup Au Gratin
10.00
Gratin with Gruyere Cheese, Vegan Option Available Upon Request
Soigne Salad
10.00
Arugula, Radicchio, Endives, Tomatoes & Pignoli Nuts Tossed in a Balsamic Vinaigrette
Soup Du Jour
Marinated Portobello Salad
12.00
Herbed Goat Cheese, Mesclun Greens, Heirloom Cherry Tomatoes and Haricots Verts Tossed in a Red Wine Vinaigrette | Vegan Option Available Upon Request
Premier Cours
Steamed Pei Mussels
11.00
Shallots, Garlic & Thyme in a White Wine Broth, served with an Herb Parmesan Toasted Baguette
Traditional Or Spinach Crepe
11.00
With Brie, Portobello Mushrooms and Sprinkled with an Aged Balsamic Glaze
Provencal Ratatouille
12.00
Vegetable Stew served with Risotto
Coquilles Enrobees De Bacon
14.00
Scallops Wrapped in Applewood Bacon with a Roasted Tomato Coulis
Mushroom Ravioli
10.00
Sautéed with Spinach in a Sage Broth
Escargot
13.00
Finished in a Garlic Herb Butter and served with a Toasted Baguette
Saffron Risotto Lobster Cakes
13.00
Served with an Herbed Aioli
Herbed Goat Cheese En Croute
12.00
Goat Cheese Wrapped in Puff Pastry with a Sherry Reduction
Duck Fritters
12.00
Confit of Duck with Caramelized Leeks served with a Cherry Brandy Trempette
Charcuterie Board
17.00
Assorted Meats and Cheeses served with Crostinis & Accompaniments
Entrees
Market Inspired
Bouillabaisse
25.00
Mussels, Clams, Shrimps and Cod in a Fennel Tomato Fume' with Saffron Aioli Crostini
Crab Cakes
19.00
Jumbo Lump Crabmeat w/Saffron Aioli served with an Herbed Risotto
Steak Frites
25.00
New York Strip Steak Topped w/Roasted Garlic Herbed Butter served with Frites
Roasted Garlic Fettuccini Shrimp
22.00
Sautéed with Arugula in a White Wine Broth Topped with Shaved Parmesan cheese
Savannah's Mac & Cheese
15.00
Fusilli Pasta, Gruyere and Brie Cheese with Applewood Smoked Bacon (Without Bacon Available Upon Request)
Grilled Wild Salmon
24.00
In a Lemon Caper Butter Sauce served with Herbed Risotto and Seasonal Vegetables
Portobello Mushroom Burger
14.00
Served w/Vegan or Regular Cheddar, Brie, Roquefort or Gruyere cheese, Arugula & Onions on a Toasted Baguette Roll served w/Truffle Frites
Pork Loin Medallions
23.00
Grilled in a Cremini Mushroom & Burgundy Wine Sauce served with Herb Roasted Fingerling Potatoes and Seasonal Vegetables
Chicken Cordon Bleu
24.00
Greenane Farms Chicken Stuffed with Ham & Gruyere Cheese, Finished w/a Beurre Blanc Sauce and served with Jasmine Rice Pilaf & Seasonal Vegetables
Soigne Burger
17.00
Served w/Cheddar, Brie, Roquefort or Gruyere cheese, Arugula & Onions on a Toasted Brioche Bun with Truffle Frites
Pappardelle with Lamb Merguez
22.00
Sausage sautéed with Portobello Mushrooms & Green Peas in a Mushroom White Wine Broth Topped with Shaved Grana Padano
Lobster Ravioli
18.00
Jumbo Ravioli Sautéed with Plum Tomatoes & Garlic Herbs in a White Wine Sauce
Oven Roasted Cod Fillet
25.00
In a Roasted Fennel and Leek Fume' w/Saffron Risotto & Seasonal Vegetables
Plats D'accompagnements
$6
Seasonal Vegetables
Haricots Verts
Saffron Risotto
Vegan Option Available Upon Request
Mac & Cheese
Ratatouille
Herbed Risotto
Frites/truffle Frites
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Soigne
486 6th Ave (12th Street)
Brooklyn, NY 11215
United States
Get directions
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Permanently closed (Show more)
  • Wed–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 4:30 PM–9:00 PM
Phone icon
(718) 369-4814
World Wide Web icon
Twitter icon
@soignebrooklyn
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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