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Smoking Pig BBQ

Smoking Pig BBQ

BBQ Joint$$$$
Central-Downtown Fremont, Fremont
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7.0/10
102
ratings
  • Stars
    Ranked #2 for BBQ joints in Fremont
  • Tips
    Elizabeth S.
    "Love the burnt ends & accompanying sauce!"(4 Tips)
    Bill R.
    "Try the Wolf Turds"(2 Tips)
    Krista S.
    "Ribs are amazing and so are the mashed potatoes!"(3 Tips)
    Marvin C.
    "Fatty brisket and ribs are top notch!"(2 Tips)
Tips and Reviews icon23 Tips and reviews
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  • ribs
  • wolf turd
  • brisket
  • mac & cheese
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  • J.W. E.
    J.W. EngblomApril 26, 2014
    Food was amazing- burnt ends and wold turds were my fav, chop chops were also gr8!
  • Marvin C.
    Marvin ChowMarch 26, 2014
    Been here 5+ times
    Excellent barbecue grub! Avoid the rush hour and stay on top of servers as they're still adjusting to big crowds. Fatty brisket and ribs are top notch!
  • стефан Б.heart icon on user image
    стефан БроNovember 5, 2017
    The BBQ beef Sammy is the go to. Not a fan of spicy hot and have tried many things on the menu but the Sammy is the one.
  • James S.heart icon on user image
    James StinnettJune 8, 2018
    Been here 5+ times
    The burnt ends are so good along with the links . I was disappointed that they had participated in the Thanx program and quit and did not honor all my thanx rewards . I earned these rewards.
  • Eunice
    EuniceMarch 23, 2014
    Delicious! I would go there just to eat the bacon wrapped baked potato stuffed with Mac and cheese and a wolf turd!
  • Chris V.
    Chris VMarch 24, 2014
    Pulled pork Sammy with vinegar-based sauce was really good, order cornbread and Mac and Cheese for sides!
  • Krista S.
    Krista SSeptember 2, 2014
    Louisiana hot links are so good! Chicken is not so great. Ribs are amazing and so are the mashed potatoes!
  • Chu C.
    Chu ChiangMarch 24, 2014
    A much needed BBQ restaurant in Fremont; especially after The Southern Heritage retired a couple of years ago.
  • Matthew S.heart icon on user image
    Matthew SadlerJuly 2, 2017
    The hot links were fantastic. They are my must get item from the menu.
  • Paul Y.
    Paul YouMarch 22, 2014
    For sides: They make some mean Mac and cheese, garlic mashed potatoes are pretty good too
  • J.W. E.
    J.W. EngblomApril 26, 2014
    Bar prices are increased by $1 during music shows- tacky...and they require a card to hold for your tab only during music...wtf?
  • William R.
    William RawlsMay 21, 2014
    The BBQ sauces are all good. The shredded pork was great.
  • Eva M.
    Eva MorrisseyApril 8, 2014
    Great music Friday and Saturday... Food was ok I think there are still priming up the new BBQ'r...
  • John W.heart icon on user image
    John WallaceOctober 12, 2018
    Been here 5+ times
    Hot wings and burnt ends are worth the trip.
  • Dominik M.heart icon on user image
    Dominik MuggliJune 9, 2019
    Best ribs and brisket I’ve ever had. Maybe I need to get out more?
  • Barry M.heart icon on user image
    Barry MoldowanMarch 27, 2014
    Been here 5+ times
    Blues band on Wednesday night!!
  • Elizabeth S.heart icon on user image
    Elizabeth SilvaJune 13, 2014
    Love the burnt ends & accompanying sauce!
  • Paul Y.
    Paul YouMarch 22, 2014
    Get something with pulled pork, I think it's what they're best at
  • Michael C.heart icon on user image
    Michael CFebruary 23, 2016
    Move along, nothing to taste here worth the price of admission. If bland cold meat is your thing, this may be your place. There are some redeeming qualities in their sauces, but not enough.
  • Richard H.heart icon on user image
    Richard HeuserJuly 24, 2015
    Been here 10+ times
    Biscuit and Rob's are great!
  • Bill R.
    Bill RyanApril 6, 2014
    Try the Wolf Turds
  • Adam P.heart icon on user image
    Adam PurpleJuly 25, 2015
    Bless their hearts, I think they don't know what BBQ is supposed to taste like.
  • fran h.
    fran hylinskiMarch 31, 2014
    Waited 2 hours and food sucked I don't think I be back. A bunch of empty tables but we had t wait. Not like the San Jose place.
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