146 Photos
Menu
Dinner 4Lunch 4Brunch 2
Dinner
Served Monday to Saturday 5:30 to 10:30pm. Effective July 1.
Small
18
Ricotta, basil, olive oil
Cured Salmon & Caviar
19
Fingerling potatoes, Cerignola olives, lemon, dill
Aerated Foie Gras
20
Apricot compote, candied almond, gluten-free brioche
Chilled Poached Scallop
18
Konbu, black garlic, kazu-yuzu dressing
Grilled Octopus
19
Parsley walnut condiments, cauliflower, crispy wheat berry
Big
Ricotta Gnocchi
38
Peas, black truffle, egg yolk, parmesan brodo
Butter Poached Lobster
45
Kale tortellini, roasted corn, chardonnay sabayon
Beef Rib Eye Two Ways
48
Cherry, mustard, pickled beets, natural jus
Olive Oil Poached Halibut
42
Onion, garlic, lettuce nage
Wild Boar
45
Puy lentils, charred scallion, slow roasted carrots, coffee gastrique
Lunch
Monday to Friday 11am to 4:30pm. Effective July 2.
Small
Fennel Radish Salad
14
Mint, shattered orange, whey dressing
Seasonal Soup
9
Ask your server
Chilled Poached Scallop
18
Konbu, black garlic, kazu-yuzu dressing
Charred Corn & Lettuce
14
Avacado, garlic croutons, manchego, ranch
Cured Salmon & Caviar
19
Fingerling potatoes, Cerignola olives, lemon, dill
Beef Tartare
18
Pickled carrots, crispy wheat berry, egg yolk puree
Big
Secret Burger
18
Smoked mayo, house made bacon, yuzu pickles
BLT
17
House made ranch
Ricotta Gnocchi
18
Peas, confit tomato, parmesan brodo
Buttermilk Fry Chicken
25
Gluten-free waffles, bourbon maple syrup
Daily Seafood Creation
Today’s sustainable catch market price
Chocolate Braised Bison Short Rib
30
Cassava, seasonal vegetables
Kale Tortellini
22
Roasted corn, confit tomatoes, crispy kale
Brunch
Weekends and holidays 10am to 3pm
Daily Omelet Special
Ask your server market price
Potato Pancake
16
Chorizo, charred scallion, creme fraiche
Poached Scramble Egg Whites
18
Scallops, konbu powder, egg yolk puree
Smoked Salmon & 64 Eggs
20
Buttermilk biscuit, hollandaise
Short Ribs and Eggs
28
Braised bison short ribs, mixed greens
Fennel Radish Salad
13
Mint, shattered orange, whey dressing
Waffles & Berries
16
Yuzu curd, cilantro
Bacon and Eggs
15
Cherry wood bacon, hash browns, mixed greens
Crispy Golden Egg
18
Creamed corn, kale, wild mushrooms
Lobster Hash
28
Grilled lettuce, two poached eggs, hollandaise
Fresh Pastries
4.5
Kronuts, croissant, feature
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