Skillets

Skillets

Breakfast Spot and Café$$$$
Hilton Head Island
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Skillets
7.2/10
111
ratings
Photos75 Photos
MenuMenu
Lunch 6Desserts 1Drink Menu 13Breakfast 6Dinner 9
Appetizers
Fried Green Tomatoes
9.00
Topped with pimento cheese and a side of ranch
Chicken Wings*
9.00
Tossed with buffalo sauce
Hush Puppies
6.00
Served with honey cinnamon butter
Fried Sampler Platter
8.00
Includes dill pickle chips, mozzarella sticks, mushrooms, and green beans; served with dipping sauces
Calamari Rings*
9.00
Lightly breaded and fried served with marinara and boom boom sauce
Pimento Cheese Dip
9.00
Our pimento cheese has a little 'kick' served with tri-colored tortilla chips and celery
Fried Mushrooms
8.00
Served with boom boom dipping sauce
Peel and Eat Shrimp*
12.00
Fried Grouper Fingers*
10.00
Beer battered and served with spicy Southern tartar sauce
Soups & Salads
Caesar Salad
10.00
Crisp romaine lettuce, freshly grated parmesan cheese, crunchy croutons and Caesar dressing
Fandango Mango Chicken*
14.00
Grilled chicken, mango chunks, hearts of palm, mandarin oranges, and crumbled bleu cheese served on a bed of mixed greens with a spicy Caribbean lime vinaigrette
Turkey Cobb*
12.00
Spinach with crumbled bacon, roasted turkey, guacamole, chopped egg, tomatoes, cucumbers and bleu cheese crumbles
All-You-Can-Eat Salad Bar
8.00
Hilton Head's finest selection of fresh vegetables and salad dressings. All dressings are gluten-free
Skillets Signature Soups
All soups are made in our own kitchen
Chili
5.00
Soup of the Day
5.00
Clam Chowder
6.00
Sandwiches
With your choice of French fries, tater tots or coleslaw. Add homemade chips or sweet potato fries for $1. Substitute gluten-free bread for $1
Shrimp Blt*
14.00
Grilled shrimp with bacon, lettuce, fried green tomatoes and remoulade on Ciabatta bread
Crab Cake Sandwich*
15.00
Our crab cake, on brioche bun with remoulade sauce, lettuce, tomato and red onion
Monte Cristo
12.00
Turkey, ham, and Swiss cheese stacked between thick sliced bread, battered, fried and topped with powdered sugar and raspberry preserves
Skillets Reuben*
10.00
Corned beef or turkey, Swiss cheese, sauerkraut and seasoned sauce on grilled rye
Skillets Blt
10.00
Triple decker with bacon, lettuce, tomato and mayo on toasted bread
Turkey Club
11.00
Triple decker with turkey, Monterey Jack, bacon, lettuce, tomato and mayo on toasted bread
1/2 Lb Fresh Skillets Burger*
12.00
Grilled Or Fried White Fish Sandwich*
11.00
White fish filet served on a hoagie roll with lettuce and tomato
Skillets Cheese Steak*
10.00
Thinly sliced steak, mozzarella, mushrooms, onions and peppers
Po Boy Sandwich*
12.00
Choose shrimp or scallops Po Boy, lightly breaded & topped with coleslaw and remoulade sauce
French Dip*
12.00
Thinly sliced prime rib served on a hoagie roll with provolone cheese and a side of au jus
Grilled Pimento Cheese
10.00
Pimento cheese with a little 'kick', bacon and tomato on grilled Ciabatta bread
1/2 Lb Fresh Cheese Burger*
13.00
Bleu cheese, American, cheddar, Jack, mozzarella, feta, Provolone, Swiss or pimento cheese
Southern Fried Chicken Breast
10.00
Additional Toppings extra
Entrées
All you can eat salad bar with any entrée only $4
Fried Seafood Platter*
13.00
Shrimp, scallops and white fish served with French fries and coleslaw
Fish & Chips*
11.00
Beer battered cod filets deep fried to a golden brown; served with French fries and coleslaw
Fried Seafood Baskets*
13.00
Your choice of shrimp, scallops, or clam strips, lightly breaded; served with French fries and coleslaw
Shrimp & Grits*
15.00
Sautéed shrimp over cheese grits with a creamy smoked sausage sauce
Fried Chicken*
13.00
Two pieces of deep fried chicken seasoned in our secret recipe, served with French fries and coleslaw
Skillets Chicken Fingers*
10.00
Our breaded-to-order chicken fingers served with French fries
Jambalaya – a Skillets Specialty*
15.00
A stew of shrimp, sausage, and chicken served with rice
Shrimp Scampi*
13.00
Shrimp sautéed in garlic, white wine and butter sauce over pasta
Country Fried Steak Finger Basket*
11.00
Cut and seasoned beef, breaded and fried to perfection, with side of white pepper gravy and french fries
Fish Tacos*
14.00
Two grilled fish tacos wrapped in corn tortillas with a yogurt, jalapeno & cilantro sauce with pico de gallo and a side of rice
Open Faced Roast Beef Or Turkey*
11.00
Shaved beef or turkey on Italian bread; served with mashed potatoes and covered in piping hot gravy
Chicken Alfredo*
13.00
Seasoned chicken breast sliced over pasta and alfredo sauce
Stir Fry
Seafood Combo Stir Fry*
14.00
Shrimp, scallops, lump crab meat, vegetables, sauteed and seasoned, over bed of rice
Chicken Stir Fry*
13.00
A skillet of chicken and stir fry vegetables sauteed and seasoned, served over bed of rice
Veggie Stir Fry*
11.00
Vegetables sauteed and seasoned our way over bed of rice
Main
Lemon Berry Mascarpone Cake
Cream cake topped with blueberries, cranberries, and vanilla crumb. Cake is filled with lemon cream and finished with vanilla cake crumb on the sides and a dusting of sugar.
Hilton Head Ice Cream
Red Velvet Cake
A traditional, doublelayer red velvet cake covered with cream cheese butter icing and garnished with chocolate decoration.
New York Style Cheesecake
The finest cream cheese, sugar, whole eggs and real vanilla are blended into our dramatically smooth and creamy cheesecake baked in a graham cracker crust.
Peanut Butter Pie
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate, caramel, reese's peanut butter cups and decadent peanut butter drizzle.
Chocolate Lava Divine
Dark and decadent flourless chocolate cake filled with a silky chocolate ganache. This individual dessert is served warmed to perfection.
Key Lime Pie
Authentic key lime juice and real whipped cream icing create a refreshing flavor sensation in this original pie, which is baked in a graham cracker crust.
Gourmet Carrot Cake
Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing and garnished with pecans.
Ultimate Chocolate Cake
Chocolate Heaven, a foundation of chocolate decadence, a layer of chocolate mousse, and a layer of chocolate butter cake, iced with a rich silky chocolate ganache.
Gourmet Turtle Cheesecake
This cheesecake rests on a thick layer of dark fudge and is covered with silky caramel sauce, then garnished with chopped pecans and placed in a graham cracker crust.
Bourbon Pecan Pie
Bourbon pecan pie filling with a hint of Kentucky Bourbon and mammoth pecon halves.
Martinis
Dirty Martini
6.50
Vodka, olive juice and a splash of dry vermouth
Orange Whip Martini
7.50
Stoli O Vodka, Grand Marnier & OJ
Ruby Red Martini
6.50
Ruby Red Vodka, splash of grapefruit cranberry and orange juice
Key Lime Martini
6.50
Vanilla Vodka, lime and pineapple juice with a graham cracker rim
Tropical Peach
6.50
Absolut Apeach Vodka, pineapple juice, sweet and sour mix and a splash of grenadine
Cosmopolitan
6.50
Sobieski Vodka, DeKuyper Triple Sec. cranberry and lime juice
Chocolate Martini
6.50
Vanilla Vodka, Dekuyper White Créme and Dark Créme deCacao, Hersheys™ chocolate and a splash of créme
Skillets Citron Martini
6.50
Citron Vodka, DeKuyper Triple Sec, lemonade with a sugared rim & a splash of grenadine
Cocktails
all margaritas are served frozen or on the rocks proof
Cadillac Margarita
7.50
Made with José Cuervo Tequila, Grand Marnier and margarita mix
Skillet Margarita
6.50
Sauza Gold Tequila and margarita mix
Flavored Margarita
7.00
Made with Gold Tequila. Your choice of Strawberry, Peach or Mango
Daiquiris
7.00
Cruzan Aged Light Rum. Strawberry, Peach, Wildberry, Mango, Banana or Piña Colada
Specialty Cocktails
Bahama Mama
7.25
Cruzan Aged Light Rum, Malibu Coconut Rum, grenadine, pineapple & orange juice
Sweet Tea Party
6.50
Firefly Sweet Tea Vodka and lemonade
Fuzzy Navel
6.50
Apeach Vodka and orange juice
Greyhound
5.50
Vodka and grapefruit juice
Salty Dog
5.50
Sobieski Vodka & grapefruit juice served in a salt rimmed glass
Twisted Screwdriver
6.50
Raspberri Vodka with pineapple & orange juice
Sea Breeze
5.50
Citron Vodka with cranberry & grapefruit juice
Skillets Party
6.50
Coconut Rum and a splash each of pineapple and cranberry juices
Bay Breeze
6.50
Absolut Apeach Vodka with cranberry and pineapple juice
Upside Down Pineapple Cake
6.50
Vanilla Vodka, pineapple juice and a splash of grenadine with a cherry
White Russian
7.50
Sobieski Vodka, Kahlua Coffee Liqueur & cream
Copacabana
6.50
Mailbu Coconut Rum, Midori Melon Liqueur & pineapple juice
Madras
5.50
Vodka, cranberry & orange juice
Mai Tai
7.25
Cruzan Aged Light Rum, Dark Rum, Amaretto with orange & pineapple juices and a splash of grenadine
House Made Bloody Mix
House
6.50
Spicy Belvedere
8.50
Effen Cucumber
7.50
Red Wines
Thorny Rose Red Blend, Columbia Valley
7.00
Beringer Founders's Estate Cabernet Sauvignon, California
6.75
Greg Norman Shiraz, Australia
8.00
14 Hands Merlot, Washington
7.00
Estancia Pinot Noir, Monterey
7.50
Ruffino Chianti, Italy
6.50
Skillets Homemade Red Sangria
5.75
Trinity Oaks Cabernet Sauvignon, California
6.50
Chateau Ste. Michelle Cabernet Sauvignon, Washington
8.00
Greg Norman Cabernet Merlot, Australia
8.00
Columbia Crest H3 Merlot, Washington
7.50
Rodney Strong Pinot Noir, Russian River
8.00
Diseño Malbec, Argentina
7.00
Sparkling Wine
Chandon Brut, Napa (Split)
8.00
Mimosa (Large)
5.00
White Wines
Acrobat Rose, Oregon
8.00
Trinchero "Mary's Vineyard" Sauvignon Blanc, Napa
8.00
Rodney Strong Chardonnay, Sonoma
7.00
Nobilo Sauvignon Blanc, New Zeeland
7.00
Joel Gott Unoaked Chardonnay, California
8.00
Skillets Homemade White Sangria
5.75
Clos Du Bois Chardonnay, California
6.50
Chateau St. Jean Chardonnay, Sonoma
7.50
Montevina Pinot Grigio, California
6.50
Kenwood Pinot Gris, Russian River
8.00
Chateau Ste. Michelle Riesling, Washington
6.50
House Wines
Chardonnay
5.50
Merlot
5.50
Pinot Grigio
5.50
Cabernet Sauvignon
5.50
White Zinfandel
5.50
Beer Selection
Domestic
Budweiser
3.00
Miller Lite
3.00
Michelob Ultra
3.00
Omission Lager (Gluten Free)
3.00
Bud Light
3.00
Coors Light
3.00
Yuengling
3.00
O' Doul's (Non-Alcoholic)
3.00
Specialty
Sierra Nevada
3.50
Guinness
3.50
Samual Adams Craft Rebel
3.50
Landshark
3.50
Newcastle
3.50
Heineken
3.50
Goose Island 312
3.50
Draft Beer
Michelob Ultra
3.50
Seasonal Sam Adams
3.50
Bud Light
3.00
Happy Hour
from 5:00 - 6:30 Daily
$1 Off Glass of Wine
$1 Off Draft Beer
People's Choice
Meat and Eggs*
12.75
Two eggs your way with skillet potatoes or grits, a biscuit and your choice of one of the following:
The Farmer*
8.00
2 eggs any style, sausage patty, links or bacon with Skillet potatoes or grits served with a biscuit or toast
The Kitchen Sink*
11.00
Short stack of pancakes, bacon, sausage, skillet potatoes or grits, topped with two poached eggs and a biscuit
The Brisket*
9.00
Corned beef hash topped with two poached eggs and served with a biscuit
Breakfast Quesadilla*
11.50
Egg, bacon, ham, cheese with sour cream and salsa on the side. Served with skillet potatoes or grits
The Burrito*
11.00
Two flour tortillas filled with scrambled eggs, jalapenos, sausage and cheese, topped with sour cream and salsa; served with skillet potatoes or grits
Breakfast Sandwich*
8.00
Eggs, cheese, and bacon or sausage patty on your choice of bread. Served with skillet potatoes or grits
Cream Chipped Beef
9.00
Old-fashioned chipped beef over toast, served with skillet potatoes or grits
Biscuits 'N Gravy
8.00
2 biscuits topped with sausage gravy
Skillets
The Beach*
10.00
Skillet potatoes, chopped bacon, diced ham, onions, mushrooms, sausage gravy, topped with two poached eggs
The Coligny*
10.00
Skillet potatoes sprinkled with country sausage, cheddar cheese, topped with two poached eggs
The Denver*
10.00
Skillet potatoes, ham, peppers, onions, tomatoes, cheddar cheese, topped with two poached eggs
The Veggie*
10.00
Skillet potatoes, broccoli, mushrooms, spinach, tomatoes, cheddar cheese, with two poached eggs
Pancakes, Etc
Additional Toppings ($0.75 each): Blueberries, Strawberries, Bananas, Chocolate Chips, Pecans, Granola, Whipped Cream
Buttermilk Or Multi-Grain Pancakes
6.75
Stuffed French Toast
8.00
Made with Italian bread, baked daily. Our famous French toast filled with apricots and cream cheese
Bananas Foster
9.00
Buttermilk pancakes topped with bananas in a sauce of brown sugar and butter with whipped topping
Chicken & Waffles*
11.00
2 chicken tenders and waffles with pecan syrup
Belgian Waffle
7.00
Skillet French Toast
7.00
Made with Italian bread baked daily. Three thick slices of bread, batter dipped, grilled golden brown, sprinkled with powdered sugar and topped with honey butter
Omelettes
Served with skillet potatoes or grits (or substitute cup of fruit, add $2) and a biscuit. Egg whites only, add $1
Southern*
10.00
Bacon, country sausage, peppers and onions topped with sausage gravy
Crab and Guacamole*
13.00
Crab, guacamole, and cheddar cheese
Southwestern*
10.00
Jalapenos, tomatoes, onions and cheddar cheese topped with salsa
House Omelette*
10.00
Let your palate do the talking. Choice of three ingredients
Seafood*
13.00
Scallops, crabmeat and shrimp topped with lobster sauce
Western*
10.00
A classic made with ham, onions, peppers and cheddar
Healthy*
10.00
Egg whites with tomatoes, spinach, onions, mushrooms, topped with salsa and guacamole
Benedicts
Served with skillet potatoes or grits (or substitute cup of fruit, add $2)
Crab Cake Benedict*
13.00
Lowcountry crab cakes topped with poached eggs and Hollandaise sauce
Southern Benedict*
11.00
Biscuits topped with Canadian bacon, eggs over easy and Southern sausage gravy
Eggs Florentine*
10.00
English muffin topped with a mixture of spinach and cream cheese, poached eggs and Hollandaise sauce
Eggs Benedict*
10.00
English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce
Skillets Benedict*
10.50
Baked potato skins filled with crumbled bacon and melted cheese sauce, topped with two poached eggs and Hollandaise sauce
Crepes & Such
Seafood Crepe*
13.00
Scallops, shrimp and crab meat scrambled with eggs, rolled in a crepe and topped with Neptune sauce; served with skillet potatoes or grits
Breakfast Parfait
8.00
Layers of fresh fruit, granola and vanilla yogurt
Country Crepe*
9.50
Crepe stuffed with sausage, cheddar cheese and scrambled eggs, topped with Hollandaise sauce; served with skillet potatoes or grits
Cheese Blintz
9.50
3 ricotta filled crepes topped with strawberries, blueberries and whipped cream
Vegetable Crepe*
10.00
Spinach, tomato, onion, mushroom, peppers, cheddar cheese and scrambled eggs rolled in a crepe; served with skillet potatoes or grits
Bowl of Oatmeal
5.00
Served with milk, brown sugar, bananas or raisins
Appetizers
Fried Green Tomatoes
9.00
Topped with pimento cheese and a side of ranch
Beer Battered Grouper Fingers
10.00
Served with boom boom sauce
Calamari Rings
9.00
Lightly breaded and fried, served with marinara and boom boom sauce
Chicken Wings*
9.00
Eight chicken wings tossed with Buffalo sauce
Oysters Rockefeller*
10.00
Five oysters on the half shell topped with a mixture of spinach, butter, breadcrumbs and seasoning
Pimento Cheese Dip
9.00
Our pimento cheese has a little kick, served with tri-colored tortilla chips and celery
Peel & Eat Shrimp
12.00
Crab Cake
11.00
Pan seared and served with lemon caper sauce
Fried Mushrooms
8.00
Served with boom boom dipping sauce
Fried Sampler Plate
8.00
Includes dill pickle chips, mozzarella sticks, mushrooms, and green beans; served with dipping sauces
Hush Puppies
6.00
12 hush puppies served with honey cinnamon butter
Soups & Salads
Clam Chowder
4.00
Soup of the Day
3.00
Fandango Mango Salad*
12.00
Grilled chicken, mango chunks, hearts of palm, mandarin oranges and crumbled blue cheese served on a bed of mixed greens with our house made Key lime vinaigrette
Caesar Salad
10.00
Crisp romaine lettuce tossed with croutons and parmesan cheese with Caesar dressing
Chili
3.00
All You Can Eat Salad Bar
8.00
A large selection of vegetables and salad dressings
Turkey Cobb Salad
12.00
Fresh spinach with crumbled bacon, roasted turkey, egg, tomatoes, cucumbers, guacamole and crumbled blue cheese
Seafood
Crab Cakes
23.00
Twin house-made crab cakes pan seared and baked topped with a lemon caper sauce, rice and asparagus
Jambalaya*
21.00
Shrimp, Chicken and sausage with peppers and onions, chili, cayenne pepper and tomato tossed with rice
Grilled Salmon
20.00
A light and low carb dish on a bed of cold marinated cucumbers and tomatoes
Seafood Stir Fry
14.00
A combination of shrimp, scallops and stir fry vegetables, sautéed in our house-made stir fry sauce over rice, topped with crabmeat
Stuffed Flounder
22.00
Flounder stuffed with crabmeat, topped with lobster cream sauce, served with rice and vegetables
Seafood Newburg
22.00
A delicious combination of shrimp, scallops and flounder simmered in lobster cream sauce, served over puff pastry
Mahi Fish Tacos
17.00
Three corn tortillas filled with grilled mahi, yogurt, jalapeno, cilantro sauce—served with pico de gallo, and rice
Crab Stuffed Shrimp
22.00
Six shrimp stuffed with seasoned crabmeat with pasta and lobster cream sauce
Shrimp & Grits
15.00
Sautéed Shrimp over cheese grits with a creamy smoked sausage sauce
Pasta - Build Your Own
$18. Pick your pasta, sauce and toppings. Includes bread basket. Add side Caesar salad +$6
Pasta
Penne, spaghetti, linguine, cheese ravioli, fettuccine, gluten-free +$1
Sauce
Scampi, marinara, alfredo, pesto, clam +$4
Toppings
Meatballs, sausage, chicken*, veggies, shrimp +$4, scallops +$5
Skillets Southern Specialties
All specialties served with your choice of two sides and bread basket
Southern Fried Chicken Livers
13.00
10 crispy fried chicken livers served with spicy remoulade for dipping
Duroc Bbq Ribs
19.00
1/2 rack Saint Louis style slow cooked ribs
Southern Fried Chicken
15.00
Cooked to order, lightly breaded and seasoned. Crispy, juicy, and delicious! Two pieces of white or dark meat
Baked Grouper
23.00
Lightly seasoned and baked, topped with compound butter
Sirloin Filet
24.00
8 oz grilled, center-cut, sirloin filet with a compound butter
Pork Chop
17.00
Grilled 12 oz bone-in pork chop
Meatloaf
16.00
Fresh ground beef, peppers and onions topped with brown gravy
Ribeye Steak
25.00
10 oz grilled steak topped with grilled onions and mushrooms
Country Fried Steak Fingers
17.00
Cut and seasoned beef breaded and fried to perfection with a side of white pepper gravy
Southern Sides
Vegetable Plate $10 / choose four Southern sides
Collard Greens
Cole Slaw
Mashed Potatoes
Rice & Gravy
Sauteed Veggies
Hush Puppies
Sweet Potato Fries
+$1
Squash Casserole
Mac & Cheese
Fried Okra
Green Beans
French Fries
Homemade Potato Chips
+$1
Platters
Upcharges apply for substitutions
Broiled Seafood
20.00
Shrimp, scallops and flounder seasoned with butter, white wine and herbs with rice and collard greens
Fisherman's Feast
23.00
Lightly breaded fried shrimp, scallops, oysters and flounder served with coleslaw, fries and two hush puppies
Shepherds Pie
13.00
A layer of ground beef, vegetables and mashed potatoes topped with cheddar cheese
Fish and Chips
16.00
8 oz cod dipped in beer batter and fried to a golden brown. Served with coleslaw, fries and two hush puppies
Low Country Boil
20.00
A southern tradition of steamed shrimp, smoked sausage, corn-on-the-cob, boiled potatoes
Fried Seafood
Lightly breaded and fried with coleslaw, fries and two hush puppies. Choose any two $20, Choose any three $21
Fried Shrimp
17.00
Fried Oysters
19.00
Fried Scallops
19.00
Fried Clams
16.00
Sandwiches
All sandwiches served with choice of one of our Southern sides
Crab Cake Sandwich
15.00
Our crab cake on a brioche bun served with lettuce, tomato, red onion and spicy remoulade
French Dip
12.00
Thinly sliced roast beef served on a hoagie roll with melted provolone cheese and a side of au jus
Skillets Burger*
12.00
8 oz fresh burger grilled to order on a brioche bun with lettuce, tomato and red onions
Turkey Club
11.00
Triple decker with turkey, Monterey jack, bacon, lettuce, tomato and mayo on toasted bread
Monte Cristo
12.00
Turkey, ham and Swiss cheese stacked between thick sliced bread, battered, fried and dusted with powdered sugar and raspberry preserves
Cheeseburger*
13.00
American, cheddar, provolone, Monterey jack, Swiss, blue cheese or pimento cheese
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Skillets
16 Avocet St. (Coligny Plaza)
Hilton Head Island, SC 29928
United States
At: Coligny Plaza
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Open until 10:00 PM (Show more)
  • Mon–Sun
    • 7:00 AM–10:00 PM
Phone icon
(843) 785-3131
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Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch
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