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Skewers Mediterranean Grille

Mediterranean Restaurant and Middle Eastern Restaurant$$$$

Indialantic by The Sea, Indialantic

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8.4^/10

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Main Menu 13

Main Menu

Starters

Mediterranean Sampler

16.90

Humus, baba ghanouj, tabouleh, falafel and marinated olives

Stuffed Grape Leaves

7.90

Combination of sirloin and vegetable stuffed grape leaves with house-made yogurt dipping sauce

Foul Moudamas

6.50

Fava beans blended with fresh garlic and lemon juice, topped with vine-ripe tomato, red onion and fresh mint

Calamari

8.50

Lightly-breaded and flash-fried, with basil marinara and lemon-garlic dipping sauce

Humus

5.50

Traditional blend of chick-peas, tahini, fresh garlic and lemon juice

Humus Be Awerma

7.90

Traditional humus topped with sautéed ground sirloin and pinenuts

Lamb Meatballs

9.00

Slow roasted lamb with a spicy Moroccan marinara

Smoked Mahi-Mahi

7.50

House-smoked fish dip with vegetable accoutrement and grilled pita chips

Eggplant Caprese

9.90

Flash fried panko eggplant medallions layered with vine-ripe tomato and fresh mozzarella, topped with sundried tomato, goat cheese, balsamic reduction, EVOO and basil chiffonade

Skewer's Bruschetta

7.50

Greek pita topped with feta cheese, vine-ripe tomato, red onion and parmesan, served with basil marinara

Mama Ghanouj

6.50

Smoked eggplant blended with fresh garlic and lemon, layered with vine-ripe tomato, red onion and crushed walnuts

Baba Ghanouj

6.50

Grilled eggplant blended with tahini, fresh garlic and lemon

Loaded Humus

7.90

Traditional humus topped with vine-ripe tomato, red onion and feta cheese

Falafel

7.50

Flash-fried medallions of blended chickpeas and fava beans, mixed with fresh herbs and spices, served with yogurt-tahini dipping sauce

Mango Ceviche

7.90

Market fresh seafood blended with mango and vegetables, served with crispy pita chips

Garden

Additions to Salads: Tenderloin $7, Shrimp $6, Chicken $4, Fresh Catch - MP

Fattoush

8.50

Garden mix with vine-ripe tomato and red onion, tossed with toasted pita chips, fresh mint, garlic and distinctive sumac dressing

Greek

8.50

Garden mix with vine-ripe tomato,red onion, pepperoncinis and feta cheese, tossed with Greek vinaigrette

Armenian

8.50

Fresh chopped cucumber, vine ripe tomato, red onion, tossed with fresh mint, lemon and olive oil

Tabouleh

6.90

Traditional middle-eastern parsley salad with bulgur wheat, vine-ripe tomato and red onion, tossed with olive oil, fresh lemon juice and served over bed of lettuce

Mediterranean

8.50

Garden mix with chickpeas, crushed walnuts, vine-ripe tomato, red onion, pepperoncinis, pickled beets and feta cheese, tossed with dijon vinaigrette

Signature

11.70

Spring greens topped with craisins, artichoke hearts, carrots, red cabbage, walnuts and goat cheese, tossed with ginger-pomegranate vinaigrette

Caesar

7.90

Crisp romaine with croutons and parmesan, tossed with house-made caesar dressing

House

7.50

Garden mix with vine-ripe tomato, red onion and feta cheese, tossed with olive oil- lemon juice dressing

Heritage

These hand-selected regional creations have been passed down through generations, to be served in the traditional style for your dining pleasure

Yogurt Kafta

17.00

Fire-grilled ground sirloin blended with fresh herbs, layered with grilled pita chips, yogurt-tahini sauce and roasted pinenuts, served with jasmine rice

Mjadara

14.00

Blended brown lentils and jasmine rice, served with seasonal vegetables, cucumber-tomato salsa and yogurt

Grape Leaves

16.00

Combination of sirloin and vegetable stuffed grape leaves with housemade yogurt, humus, tabouleh and jasmine rice

Vegetarian Combination

18.00

Humus, tabouleh baba ghanouj, falafel and marinated olives

Kafta Syrian

17.00

Fire-grilled ground sirloin blended with fresh herbs, topped with sliced red onion, parsley, sumac and tomato, served with humus

Kibbeh

19.00

Finely ground sirloin and bulgur wheat shell, encasing sauteed ground sirloin, red onions and pinenuts, served with baba ghanouj and housemade yogurt

Mousakhan

17.00

Charbroiled half chicken, smothered in sumac-enhanced sauteed onions and served with jasmine rice and grilled greek pita

Butterfly Combination

19.70

Humus, tabouleh, sirloin grape leaves, kafta and garlic chicken over jasmine rice

Skewers

Shish Taouk

16.00

Choice of marinated breast of chicken or hand-trimmed thighs, drizzled with garlic-lemon sauce

Fire Grilled Shrimp

19.00

Pomegranate-glazed

Kafta Kabob

16.00

Charbroiled ground sirloin, blended with parsley, onions, fresh herbs and spices

Garden Fresh Vegetables

13.90

Charbroiled zucchini,yellow squash, red onion, bell pepper and eggplant

Cedar Combination

17.50

Shish taouk and kafta kabob with humus accompaniment

Lamb Shish Kabob

21.00

Hand-trimmed New Zealand lamb, layered with bell peppers and onions

Sesame Chicken

16.00

Choice of marinated breast of chicken or hand-trimmed thighs, drizzled with sesame aioli

Beef Tenderloin

19.00

Filet migon kabob, layered with roasted peppers and onions

Mixed Grill

23.00

Trio of shish taouk, pomegranate glazed shrimp and tenderloin

Terzetto

28.00

Lamb shish kabob, pomegranate-glazed shrimp and shish taouk

Market Fresh Seafood & Fire Grille

Market Fresh Seafood

Catch of the Day

Served grilled, blackened or sauteed with garlic herb beurre blanc

Mediterranean Shrimp

19.00

Sauteed with garlic herb beurre blanc

Ahi Tuna

19.00

Citrus-ginger hinted yellowfin, seared rare and accompanied by pickled ginger, wasabi and soy

Fire Grille

Served with jasmine rice, vegetables and house salad. Upgrade to any Garden Salad $2

New Zealand Lamb Chops

22.90

Three, 4oz. herb seasoned T-Bone chops

New York Strip

19.90

11oz. top-choice beef strip loin, herb seasoned and fire-grilled

Filet Mignon

24.00

Center-cut 7oz. beef tenderloin

Surf and Turf

28.90

Pairing of 7oz. filet mignon and pomegranate-glazed shrimp

Lighter Fare & Wraps

Lighter Fare

Petite Shish Taouk

12.90

Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce

Petite Tenderloin

13.90

Filet migon kabob, layered with roasted peppers and onions

Rice and Salad

11.50

Choice of Garden salad and jasmine rice with pine-nuts

Petite Sesame Chicken

12.90

Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli

Petite Kafta Kabob

12.90

Ground sirloin blended with parsley and onions and fire-grilled

Wraps

Served with signature salad and choice of one side: rice, seasonal vegetables, humus or french fries

Gyro

10.90

Choice of thinly sliced lamb or chicken breast on grilled greek pita, topped with lettuce, tomato, onion, pickles, peppers and tzaziki sauce

Mahi-Mahi

12.50

Blackened mahi-mahi topped with dill-caper remoulade, served in grilled Greek pita with lettuce, tomato, onion, pickles and peppers

Falafel

9.90

Flash-fried medallions of chickpeas and fava beans, blended with fresh herbs and spices, wrapped with yogurt-tahini sauce, pickles, peppers, onions and parsley

Lunch Features

Wraps

Gyro

7.90

Choice of thinly sliced lamb or chicken breast on grilled greek pita, topped with lettuce, tomato, onion, pickles, peppers and tzaziki sauce

Falafel

7.90

Flash-fried medallions of chickpeas and fava beans, blended with fresh herbs and spices, wrapped in pita with tomatoes, pickles and parsley, with yogurt-tahini sauce

Mousakhan

8.50

Marinated chicken with red onions, sauteed with fresh herbs and spices, wrapped with humus and greek pita

Mahi-Mahi

10.90

Blackened mahi-mahi topped with dill-caper remoulade, served in grilled greek pita with lettuce, tomato, onion, pickles and peppers

Shish Taouk

7.90

Marinated chicken wrapped with humus, lettuce, tomatos, pickles and peppers, and drizzeld with garlic lemon sauce

Kafta

7.90

Ground sirloin blended with onions and parsley, charbroiled and wrapped with humus, lettuce, tomato, onion, pickles and peppers

Plates

Shish Taouk

9.90

Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce

Tenderloin

10.90

Filet migon kabob, layered with roasted peppers and onions

Sesame Chicken

9.90

Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli

Rice and Salad

8.90

Choice of Garden salad served with jasmine rice and pinenuts

Kafta Kabob

9.90

Ground sirloin blended with parsley and onions and fire-grilled

Garden Fresh Vegetable

8.90

Fire-grilled zucchini, yellow squash, red onion, bell pepper and eggplant

Market Fresh Catch

Catch of the day, prepared grilled, blackened or sauteed in garlic-herb beurre blanc

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