18 Photos
Menu
Main Menu 6
Main Menu
Appetizers
14.00
With parsnip puree and crispy speck salad
Bruschetta Two Ways
9.00
White bean with house crafted chorizo and pickled fiddlehead ferns and ricotta
Goat Cheese Raviolis
9.00
With pea tendrils, grape tomatos, basil and permesan broth
Juniper Seared Bison Carpaccio
8.00
With pea tendril salad, sonoma jack cheese and lovage oil
Potato Latkes
9.00
With smoked atlantic salmon, dill cream, whitefish caviar and minced red onions
Lobster Bisque
9.00
Garnished with truffled carrot and fennel relish
Wild Ramp Risotto
9.00
With morel mushrooms and parmigiano reggiano
Salads
Strawberry and Butternut Salad
9.00
With spicy greens, spring onions and honey balsamic vinaigrette
Baby Mixed Greens
6.00
With sonoma jack, farm fresh vegetables and sherry vinaigrette
Chopped Salad
9.00
Of fram fresh veggie with hearts of plam, goat cheese and ver jus dressing
Roasted Beets
8.00
In herb vinaigrette with arugula, fennel, feta cheese and red wine syrup
Caesar
8.00
Salad wtih parmesan crisp, brioche crotons and tomato relish
Entrees
Lake Superior Whitefish
23.00
Pan roasted with wood grilled escarole, pigeon peas and fiddlehead ferns
Orecchiette Pasta
17.00
With house carfted merguz sausage, spring vegetable and mint
Losbter Club
22.00
Sandwich with neuskie bacon, tomatos and baby greens on walnut toast
Wood Grilled Ny Strip Steak
28.00
With roasted root vegetables and smoked chanterelle butter
Wild Shrimp Risotto
19.00
With morel mushrooms and parmigiano reggiano
Wood Grilled Tournedoes of Beef
30.00
With smashed purple peruvian potatos, portobello, and piquillo pepper sauce
Bbq Glazed Berkshire Pork Chop
24.00
With anson mills whie cheddar grits and sweet onion marmalade
House Crafted Capon Sausage and Chicken Breast
21.00
Wood grilled with camargue red rice and apple carrot chutney
Short Ribs
25.00
Soy braised over buckwheat cake with west star farms swiss chard
Seared Shi Tuna
27.00
Over braised fingerling potatos, spinach and garlic confit with horseradish remoulade
Sides
Wood Grilled Asparagus
6.00
Fiddlehead Ferns
6.00
Roasted Fingerling Potatos
6.00
Roasted Wild Mushrooms
6.00
Roasted Root Vegetables
6.00
Spinach with Garlic and Lemon
6.00
Grill Chicken
Crispy Mini Maryland Crab Cakes
11.00
With leroys remulade
Panini
10.00
Of morel mushrooms, ramps and taleggio cheese
Landmark Bison Sliders
10.00
On brioche with grilled pineapple, applewood smoked bacon and bbq sauce
South Fried Chicken Wings
8.00
With honey chili glaze and golden beet pickles
Asparagus Frites
9.00
With green goddess dipping sauce
Wood Grilled Sweet Onion Quesadilla
9.00
With roasted tomato salsa and avocado relish
Pepper Crusted Tuna Tataki
11.00
With fragrant jasmine rica and whole grain mustard soy vinaigrette
Potato Latkes
9.00
With smoked atlantic salmon, dill cream, white fish caviar and red onion
Cripsy Calamair
8.00
With leroys remulade and spicy tomato sauce
Pizza Oven
Poached Purple Peruvian Potato Pizza
12.00
With raclette cheese, speck and truffle salt
Wood Roasted Wild Mushroom Pizza
12.00
With whie truffle and thyme
Cripsy Flat Bread
12.00
Topped with ricotta cheese, baby arugula and sundried tomatos
Duck Sausage Pizza
12.00
Shiitake mushrooms and cilantro
Margherita Tomato Pizza
12.00
Buffalo mozzarella, basil and oregano
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