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Michael TatmonApril 9, 2016The steak tips are only done well. To tough and lacks flavor. We enjoyed everything else. You can get the steaks cooked to temp.
Eugene DeBartolo IIIMarch 2, 2013The server got our orders wrong, the steak was mostly fat and not cooked correctly and to top it all of I broke my tooth on there rock hard shrimp and their manager didn't care. Terrible restaurant.
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Sizzler is home to U.S.D.A Choice hand-cut steaks, seafood, including fresh, sustainable Salmon, all complimented by our Unlimited Craft Salad Bar.
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–10:00 PM
(480) 461-9882
Features
Reservations
No
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
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Jason Sorensen - 7.0
"Great place to eat with a special hook: finish cooking your steak right at the table on a 500 degree rock slab. Check it out before all your friends realize it's a must to eat at!"
Shawn Kirsch - 7.9
"Prime rib was ok. Decent service. A little overpriced. If you love croissants you must get them. Delicious."
Noel Searles
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