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6th Street Restaurant & Sports Bar

Sports Bar and American Restaurant$$$$

Downtown Eugene, Eugene

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7.5^/10

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Brunch Menu 2Lunch & Dinner Menu 4

Brunch Menu

Brunch At 6Th Street Eugene

Choose from wheat, fire grilled sourdough, English muffin or biscuit, or sub gluten free toast for $1 Cheese Choice: Cheddar, mozzarella, smoked provolone, blue crumbles, feta. Sub fresh fruit or lemon parmesan seared brussel sprouts instead of toast $2 Add our spicy poblano sausage gravy to red potato home fries for $1.5

Abc Omelet*

14.25

A 3 egg omelet or 3 eggs scrambled and fresh chopped bacon topped with sliced avocado. Served with red potato home fries and choice of toast.

Hawaiian Omelet

14.25

3 egg omelet, cheddar cheese, mozzarella, smoked ham, fresh pineapple & cilantro. Served with red potato home fries & your choice of toast.

Eggs Benedict*

2 eggs poached and carving ham served on a toasted English muffin topped with our scratch-made hollandaise. Served with red potato home fries.

6Th Street Breakfast*

10.25

3 eggs any style, red potato home fries and your choice of toast.

French Toast

2 slices of thick cut brioche bread topped with fresh strawberries and powdered sugar.

Biscuits & Gravy

3 buttermilk biscuits topped with our scratch homestyle country sausage gravy.

Pancakes

10.25

2 large fluffy buttermilk pancakes. Served with warm syrup and whipped butter.

Pulled Pork Breakfast Burrito

Mondo flour tortilla stuffed with scrambled eggs, pulled pork, black bean salsa, cilantro, jalapeños, cheddar, smoked provolone, potatoes, & Mexican crema. Served with gravy home fries.

Pulled Pork Benedict

English muffins topped with our slow roasted Kahlua pulled pork, pickled jalapeno and two poached eggs topped with scratch made hollandaise and fresh cilantro. Served with red potato home fries.

Cowboy Omelet*

15.25

3 eggs with red potato home fries, cheddar cheese. Choice of Bacon, Ham, Sausage, or Chorizo. Served with scratch house salsa. and side of chips.

Eggs Beatrice

English muffins topped with bacon, mashed avocado, grilled tomato & 2 poached eggs topped with scratch-made hollandaise. Served with red potato home fries.

Avocado Toast

Fire grilled sourdough bread topped with mashed avocado, arugula in a lemon nage, pickled red onions, feta, 2 fried eggs, radish and sliced avocado. Served with homefries.

Bacon, Ham Or Links & Eggs*

13.5

3 eggs any style, choice of 4 slices bacon, 4 slices of ham or 4 links. Served with red potato home fries.

Chicken and Biscuit*

Fried chicken breast hand-breaded on a buttermilk biscuit topped with our scratch poblano sausage gravy. Served with 2 poached eggs and red potato home fries.

Oregon Blueberry Pancakes

11.25

2 Northwest raspberry buttermilk pancakes. Served with warm syrup and whipped butter.

Side Order Options

4.25

Brunch Burger

1/3 pound charbroiled burger grilled medium, Swiss cheese, lemon dressed arugula, pickled red onions, tomato, bacon, smashed avocado, and fried egg on a toasted brioche bun. Served with French fries.

Breakfast Burrito

Mondo flour tortilla stuffed with scrambled eggs, Kahlua pulled pork, black bean salsa, cilantro, jalapeños, cheddar, potatoes, & Mexican crema. Served with scratch spicy gravy home fries.

Beverages

Enjoy our build your own Bloody Mary Bar. We pour your Vodka choice and you get to have fun at the Bloody Mary Bar!

Mango Mimosa

Double Bloody Mary

Pure Squeezed Screwdriver

Salty Dog

Organic Roasted Cafeto Coffee

3.5

Bloody Mary Bar

13.25

You decide your garnish! Our scratch made bloody mary mix with a salted rim!

Pure Squeezed Mimosa

Pure Squeezed Greyhound

Pure Squeezed Orange Juice Or Grapefruit Juice

Lunch & Dinner Menu

$1.00 To Go Fee Added For Each Carry Out Item

Starters

Fried Ravioli

Crispy fried ravioli filled with mozzarella & served with marinara.

Sweet Chili Sprouts

Sweet chili brussel sprouts garnished with toasted sesame seeds.

Dirty Fries

Our French fries tossed in beer cheese with chopped smoked bacon. Topped with Mexican crema and green onion.

Cajun Fries

Cajun spiced sweet potato fries.

Sourdough & Honey Butter

Fresh local sourdough bread served warm with house made honey butter.

Bacon Dates

California dates wrapped in smoked bacon & served with a balsamic reduction.

Avocado Toast

Fire grilled baguette with arugula dressed in a lemon nage, mashed avocado, feta, & grilled tomato drizzled with balsamic reduction and fresh basil.

Fire Grilled Veggies

Fire grilled zucchini, yellow squash, asparagus, red onion and skewered grape tomatoes drizzled with balsamic reduction.

Beer Cheese Soup

Chef's scratch recipe!

Salads/pastas

Side Salad

Mixed greens topped with carrots, cucumbers, radish, radishes & grape tomatoes.

Cranberry Hazelnut Chicken Salad

A cranberry hazelnut breaded chicken breast, fresh greens, in a cranberry vinaigrette with tomatoes, cranberries, sliced avocado & blue cheese crumbles.

Wild Salmon Caesar

Fire grilled PNW wild salmon filet on a classic caesar salad with fresh romaine, shaved parmesan & focaccia croutons. Served with fire grilled lemon.

Side Caesar

Fresh romaine tossed in a Caesar dressing topped with asiago and focaccia croutons.

Cajun Chicken Pasta

A Cajun grilled chicken breast over fresh local linguine pasta in a creamy blend of smoked provolone cream sauce garnished with fresh basil. Served with fire grilled bread.

Black & Blue Salad

Spicy cajun chicken breast, romaine lettuce, house blue cheese dressing, topped with blue cheese crumbles, olives, tomatoes, bacon & avocado.

Chicken Taco Salad

Spicy chicken breast on fresh greens tossed in our scratch house salsa, black beans, cheddar, olives, tomatoes, cilantro, jalapenos, mashed avocado, Mexican crema & tortilla strips.

Caesar Salad

Classic caesar salad with fresh romaine tossed in our caesar dressing with shaved parmesan & focaccia croutons. Served with fire grilled lemon.

Poblano Avocado Pasta

Fresh and locally made linguine pasta sautéed in avocado cream sauce with fire roasted poblano peppers, garlic, cilantro & tomatoes. Garnished with avocado & served with fire grilled bread.

Pasta Primavera

Fresh linguine pasta sautéed with garlic, carrots, broccoli, yellow squash, zucchini & fresh basil in a white wine butter sauce garnished with parmesan.

Burgers

All of our burgers start with fresh local high desert grass fed all natural Oregon beef charbroiled medium (Pink). Served with classic or Cajun fries. Add sweet potato fries, salad, Caesar salad or soup $3. Sub a Vegan Morning Star Black Bean Burger or gluten free bun $2. Extra patty to any burger $3.

6Th Street Burger*

A 1/3 pound charbroiled burger served medium with a lemon dressed arugula, pickled red onions, tomatoes, bacon, sliced avocado, Swiss cheese on a toasted brioche bun.

House Burger*

Our 1/3 pound charbroiled burger on a toasted brioche bun with mayo, lettuce, tomato & pickles.

Haystack Bbq Burger

1/3 pound charbroiled patty with cheese (cheddar, Swiss or blue) , bacon, spicy BBQ sauce, & haystack onion strings on a toasted brioche bun with jalapeños, lettuce & tomato.

Favorites

Steak Frites*

6 oz. choice sirloin grilled to order, sliced & topped with blue cheese chef butter over lemon nage arugula. Served with grilled asparagus, choice of fries, Cajun fries, mashed, scalloped potatoes.

Beer Battered Fish & Chips

Alaskan cod filets, served with our french fries, and grilled lemon.

Caprese Grilled Cheese

Artisan sourdough bread fire grilled with mozzarella, smoked provolone, fresh basil and tomatoes drizzled with balsamic glaze. Served with fries or Cajun fries. Upgrade to a sweet potato fry, salad, Caesar salad or soup. 3

Chicken Piccata

Pan seared chicken with a mushroom caper cream sauce served with fire grilled asparagus and a choice of jasmine rice or mashed potatoes.

Boneyard Tacos

Chicken breast and black bean salsa sautéed with Boneyard IPA on two flour tortillas topped with smoked provolone, mashed avocado, shredded lettuce, Mexican crema, & diced tomatoes. Served with house made salsa and chips.

Fish Tacos

2 cod filet tacos grilled with chili spice on corn tortillas topped with mashed avocado, lettuce, roasted pineapple salsa and fresh cilantro. Served with house made chips & salsa.

Chicken Velouté

House-made fried chicken breast served over scalloped or mashed potatoes & topped with a classic French chicken gravy. Served with lemon parmesan hazelnut brussel sprouts.

Sweet Chili Salmon

Wild Pacific Northwest salmon filet char-grilled topped with sweet chili sauce & fresh cilantro over jasmine rice. Choice of hazelnut lemon parmesan Brussel sprouts or grilled asparagus.

Texas Philly Steak

Slow cooked shredded beef brisket topped with grilled bell peppers, onions, mushrooms and Swiss cheese on a sourdough roll. Served with fries or Cajun fries & scratch au jus.

Coconut Chicken Bowl

Coconut breaded chicken breast over jasmine rice with teriyaki, broccoli, zuchinni, yellow squash. Topped with fresh roasted pineapple salsa & cilantro.

Bbq Brisket Tacos

Shredded beef brisket in spicy BBQ sauce topped with mashed avocado, Mexican crema, cheddar, pickled jalapeños, lettuce tomato & cilantro.

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6th Street Restaurant & Sports Bar

Brunch Menu

Lunch & Dinner Menu

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