On the front side hey have big French doors and at the back a little terrace. Brilliant for an after lunch coffee or a short break when roaming around town.
Really good wholesome food + great value A few veggie choice and they do take way.
The Choya Graffiti ($80) with sake, fresh plums, cranberry juice and choya didn’t release the full flavour of plums, but was tasty nonetheless. Read more.
The Dark and Stormy ($98), made with dark rum, ginger ale and fresh lime, lacked balance and, most importantly, the fresh lime. We reordered it again the next evening and the head barman made amends b Read more.
We also tried the classic French village dish of rabbit, foie gras and port pie ($198). The rich and creamy foie gras paired beautifully with the light and slightly gamey rabbit confit and carefully b Read more.
There are well over a dozen pastas on offer here but the hardest hitters are the signature linguini finis. The homemade porchetta is another big fatty must-try.
Definitely order the Chocolate "Fun" (molten chocolate cake) - comes with a scoop of chocolate mousse- absolutely divine.
Chef Suggestion - Tagliatelle Bolognese ($140 dinner) made from veal, chicken and pork cooked in milk with a little tomato paste and the spaghetti neri ($140 dinner) Read more.
The Obama ($75) is the highlight of the short but sweet cocktail list. Jaabar’s prices stack up pretty favourably. Read more.
Tai Ping Koon’s gargantuan soufflé is a light and airy egg, enough to feed a whole family and even requires its own set of custom-made giant cutlery. Dig in. Read more.
"fresh" juices, muesli with fruit, fresh bread and good coffee. Yup, good to pick up breakfast here.
