UpscaleMexican food that's worth the price. Lobster quesadilla & chicken quesadilla are savory; guacamole is tasty and chunky; pineapple & mango mojitos are must tries. Will def return for more.
Being born&raised in SoCal I recognize that I'm critical of Mexican food, but this place was bad. Only thing worse than bad Mexican food is bad over-priced Mexican food. You aren't allowed to be both!
Sinigual offers contemporary Mexican and Latin-inspired fusion using fresh, premium ingredients cooked on a mesquite wood-burning grill. A Seasonal Chef's Creations menu features new innovative dishes from Chef Roberto "Pepe" Lopez. Visit Sinigual for a unique culinary experience, like no other.