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Simply Fondue

Simply Fondue

Fondue Restaurant$$$$
Dallas
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Simply Fondue
6.5/10
41
ratings
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MenuMenu
Dinner Menu 33Wine Menu 14
Cheese Fondues
Served with fresh baked artisan breads, crisp vegetables, and seasonal dipping fruits
Aged Cheddar
24.00
Extra sharp cheddar cheese, beer, garlic, and spices
Swiss Chalet
26.00
Gruyere and emmenthaler cheeses, white wine, garlic, kirschwasser, and spices
Mediterranean
24.00
Tillamook sharp cheddar cheese, beer, basil pesto, garlic, spices, and sundried tomatoes
Spicy Jack
24.00
Creamy pepper jack cheese, fresh peppers, beer, fresh garlic and spices
French Onion Swiss
26.00
Gruyere and emmenthaler cheeses, seasoned au jus, garlic, mushroom, onion, and spices
Salads
Roasted Bacon Wedge
8.00
Iceberg wedge, grape tomato, crisp bacon pieces, purple onion, cheddar cheese, housemade garlic ranch dressing
Spinach & Strawberry
8.00
Baby spinach, strawberry slices, and toasted almonds tossed in a sweet cider dressing
The Greek
8.00
Crisp greens, kalamata olive, purple onion, grape tomato, cucumber, feta, herbal croutons, housemade greek dressing
Classic Caesar
8.00
Romaine, shaved parmesan, house croutons, and house creamy caesar dressing
A La Carte
Served with seasonal vegetables, three cheese ravioli, and our housemade sauces and batters
Chicken Breast
27.00
Selections include roasted garlic chicken, jamaican jerk chicken, teriyaki chicken, and freerange chicken breast
Seafood Dinner
33.00
Jumbo black tiger shrimp, grotto bay sea scallops, salmon filet, and ahi sesame tuna
Beef Tenderloin
29.00
Selections of center cut tenderloin including aged beef tenderloin, six pepper beef, and teriyaki tenderloin
Combination Fondue
29.00
A sample of roasted garlic chicken, jamaican chicken, teriyaki chicken, teriyaki tenderloin, six pepper beef, and aged tenderloin
The Simply Fondue Classic
Includes cheese fondue appetizer, gourmet salad, entrée course (3 selections per person), and our famous chocolate fondue with endless goodies for dipping. $49 per person. 5oz lobster tail $17 each | side of wild game mkt. Four course wine pairings $20 per person. Traditional cooking style | scandinavian grill | daily seasoned broths $6
Chicken Breast
Roasted Garlic Chicken
Herb Crusted Pork Loin
Teriyaki Tenderloin
Six Pepper Beef Tenderloin
Black Tiger Shrimp
Coconut Shrimp
Grotto Bay Sea Scallops
Jamaican Jerk Chicken
Teriyaki Chicken Breast
Beef Tenderloin
Bacon Wrapped Tenderloin
Smoked Beef Sausage
Ahi Sesame Tuna
Blackened Salmon
Martinis
The Sf Mirage
12.00
Simply fondues signature martini
Vesper Martini
16.00
Grey goose, bombay sapphire and lilet blanc
Huckleberry Lemondrop
12.00
44 huckleberry vodka, lemoncello, fresh lemon juice
Orange Dreamsicle
12.00
Whipped vodka, florida old reserve, fresh oj
Jack Rose
12.00
Lairds applejack, grenadine, peychaud's bitters, lemon
Key Lime Pie
12.00
Cpt morgan, pineapple, liquor 43, graham cracker whip
Orange Basil Lemonade
12.00
Fresh basil, mandarin vodka, blood orange syrup
Sexytini
12.00
Vodka, malibu, peach schnapps, cranberry, pineapple
Chocolate Martini
12.00
Sfs famous concoction topped with a chocolate mousse
Blue Snow Cone
12.00
Blue curacao, malibu, midori, mandarin vodka
Ginger Cucumber
12.00
Fresh cucumber and ginger muddled with dry gin
Flirtini
12.00
Raspberry, triple sec, cranberry, pineapple, champagne
White Pomegranate
12.00
Stoli white pomegranik, peach schnapps, fresh peach
Purple Snowflake
12.00
44 huckleberry, cointreau, pineapple, coconut
Dirty Banana
12.00
Bacardi, kahlua, banana liqueur, cream, smash banana
The Bramble
12.00
Dry gin, lemon juice, crème de mure over crushed ice
Beer
Domestic Bottle
Coors Light
4.00
Bud Light
4.00
Budweiser
4.00
Miller Lite
4.00
Import Bottle
Michelob Ultra
5.00
Shiner Bock
5.00
Corona
5.00
Blue Moon
5.00
Craft
Rahr & Sons "Blonde"tx
6.00
New Holland "Kolsch"mi
6.00
Alaskan Brewing Co "White"al
6.00
Breckenridge "Agave Wheat"co
6.00
Deep Ellum "Ipa"tx
6.00
Deschutes "Fresh Squeezed Ipa"or
6.00
Lazy Magnolia "Southern Pecan" Mi
7.00
Lakewood "Temptress" -Tx
9.00
Deep Ellum "Blonde" -Tx
6.00
River House "Saison"tx
6.00
Revolver "Blood & Honey"tx
8.00
Monks Café "Red Sour"belgium
9.00
Ballast Point "Habanero Sculpin" Ca
8.00
Rahr & Sons "Texas Red"tx
6.00
Breckenridge "Vanilla Porter"co
6.00
Bar
Cabernet Sauvignon
Tilia, Mendoza Argentina
9.00
Educated Guess, Napa Ca
39.00
Clos Du Val, Napa Ca
63.00
Jordan, Napa Ca
99.00
Cade, Napa Valley Ca
130.00
Far Niente, Nickle & Nickle, Napa Ca
190.00
The Carnivor California
11.00
Simi, Alexander Valley Ca
44.00
Ladera, Napa Ca
74.00
Groth, Napa Valley Ca
113.00
Silver Oak, Alexander Valley- Ca
159.00
Pinot Noir
Red Tree California
8.00
Meiomi California
39.00
Van Duzer, Willamette Valley Oregon
66.00
Firesteed Oregon
9.00
Soter, Willamette Valley Oregon
42.00
Flowers, Sonoma Coast Ca
89.00
Merlot
Stonecap, Columbia Valley Wa
9.00
Duckhorn, Napa Valley California
96.00
Coppola, Sonoma Ca
33.00
Malbec
Tinto Negro, Mendoza Argentina
9.00
Kaiken Malbec Ultra, Mendoza Argentina
49.00
Concha Y Toro Grand Reserve Chile
12.00
Achaval Ferrer, Mendoza Argentina
64.00
Interesting Reds
Shiraz, Heartland Australia
12.00
Beaujolais, Joseph Drouhin "Villages" France
9.00
Red Blend, Apothic California
9.00
Red Blend, Orin Swift "Locations E" Spain
11.00
Syrah, Orin Swift "Abstract" Ca
89.00
Red Burgundy, Domaine Vincent Moray "Maranges Rouge 1Er Cru" France
90.00
Red Blend, Orin Swift "Locations F" France
10.00
Red Blend, Prisoner, Napa Ca
90.00
Chardonnay
Robert Oatley Australia
10.00
Sonoma Cutrer, Sonoma Ca
49.00
William Fevre, Chablis, France
64.00
Rombauer, Carneros Ca
99.00
Wente, Central Coast Ca
12.00
Calera, Central Coast Ca
52.00
Cakebread, Napa Ca
75.00
Sauvignon Blanc
St. Supery, Napa Ca
11.00
Chenin Blanc, Vouvray Elysisloire France
9.00
Interesting Whites
White Burgundy, Joseph Drouhin Maconvillages France
39.00
Pinot Grigio, the White Knight, Lodi Ca
9.00
Moscato, Casteggio, Italy
10.00
Riesling, Kung Fu Girl, Columbia Valley Wa
9.00
Rose, Coteaux D'aix-En-Provance Rose France
11.00
Sparkling
Brut, Le Grand Courtage, France 187Ml
12.00
D'acqui Rose Regale, Banfi, Italy 187 Ml
11.00
Moet & Chandon, Champagne, France 750Ml
60.00
Prosseco, La Marca, Italy 187 Ml
9.00
Pink Moscato, Barefoot, California 187Ml
9.00
Veuve Cliquot, Yellow Label, Champagne, France
110.00
Dessert Wines
Port, Barão De Vilar, Porto 2005 Lbv
9.00
Port, Barão De Vilar, Porto 10 Year
10.00
Craft Cocktails
Vieux Carrê (Vyuh Carray)
14.00
Named after the french quarter, the vieux carrê blends rye, cognac, benedictine and vermouth with both peychaud's and angostura bitters over ice. This cocktail originated at the monteleone hotel in 1938
French 75
12.00
This blend of tom gin, lemon juice and champagne was a favorite of literary lion charles dickens, who would host parties while serving his "tom gin champagne cups". It was picked up by a bootleggerfriendly volume called "here's how!" In 1927, and from then on it was everywhere
The Sidecar
18.00
The sidecar started making the rounds in the most fashionable watering holes in london and france in the 1920s. A blend of remymartin vsop, cointreau and fresh lemon juice, the sidecar is very simple in structure
Ramos Gin Fizz
12.00
A classic cocktail, created by henry c. Ramos of new orleans, originally called for 1215 minutes of shaking to be properly executed. It is said that during the carnival mardi gras, he would have a corps of 35 "shaker boys" to keep up with the drink's demand
Planters Punch
10.00
Jamaican rum, simple syrup, fresh lime juice and angostura bitters is stephen remsberg's version of a classic planters punch. Stephen remsberg, a new orleansbased rum collector, has spent over 20 years experimenting with various recipes
Tom Collins
12.00
Stephen price invented this version of gin punch in london around the 1820's1830's. However, price was foulmouthed and bossy, and john collins a headwaiter was pleasant and wellliked, with a twinkle in his eye. Moral of the story: don't underestimate that twinkle
Manhattan
12.00
One thing is for sure: this blend of rye whiskey, sweet vermouth, and angostura bitters reared its beautiful head in the 1880's. We also know it was the first drink that used vermouth as a modifier. Now, whether it is true that the manhattan club in new york invented it as they claim, we may never know
Boulevadier
13.00
The drink is credited to harry mcelhone, although it is mentioned in his book "barflies and cocktails" that his regular customer erskine gwynne introduced the drink one night at his bar. The drink is a carefully measured blend of bourbon, campari and sweet vermouth
Classic Mint Julep
11.00
The mixture of bourbon, sugar cubes and fresh mint leaves was originally prescribed as a remedy to a sour stomach, but was introduced in washington dc in the famous willard hotel by thenus senator henry clay of kentucky
Brandy Cocktail
13.00
A blend of pierre ferrand 1er cru brandy and florida orange old reserve, dashed with peychaud's and angostura bitters is a delicious version of this refreshing classic drink
Sazerac
14.00
This blend of peychaud's bitters, absinthe, and rye whiskey was founded by antoine amedie peychaud while using his proprietary peychaud's bitters at the sazerac coffee house in new orleans in the 1850s
Old Fashioned
13.00
The oldfashioned is disputably considered the first drink referred to as a "cocktail". It is the perfect ideal of what a cocktail should contain: a spirit, a sweet, a bitter, and a sour
Moscow Mule
10.00
This blend of vodka, ginger beer and lime was created by john g. Martin, in an attempt to get rid of extra cases of ginger beer that he accidentally ordered. Armed with a camera, martin took pictures of bartenders around town with a bottle of vodka in one hand, and the signature copper cup in the other
Pisco Sour
13.00
Victor morris of lima peru invented this concoction of pisco, lime juice, bitters and simple syrup. Although chili also claims to have invented the pisco sour, documents show that they were being served at morris' bar before anywhere else
The Martinez
12.00
It is widely accepted that the martinez had a direct influence on the creation of the martini. Jerry thomas is credited with creating the sweet concoction of tom gin, sweet vermouth, maraschino liquor, and bitters while he worked in (where else?) Martinez, california
Desserts
Dessert Martinis
Chocolate Martini
12.00
Sfs famous concoction topped with a chocolate mousse
Orange Dreamsicle
12.00
Whipped vodka, florida old reserve, fresh oj
Key Lime Pie
12.00
Cpt morgan, pineapple, liquor 43, graham cracker whip
Crème Brûlée
12.00
Tru vanilla vodka, kahlua, cream
Macaroon
12.00
Tru vanilla vodka, amaretto, malibu, cream
Chocolate Caramel Martini
12.00
Sfs famous concoction with a caramel twist
Jack Rose
12.00
Lairds applejack, grenadine, peychaud's bitters, lemon
Cinnabuns
12.00
Frangelico, vanilla vodka, cinnamon & sugar
Georgia Peach
12.00
Enchanted peach vodka, peach schnapps, oj, pineapple
Orange Colada
12.00
Orange vodka, florida old reserve, fresh oj, pineapple
Coffee
Irish Coffee
9.00
Jameson, brown sugar, heavy cream
Café Trebol
9.00
Cognac, florida old reserve, nutmeg
Café Foster
9.00
Banana liquor, coruba rum, cream
Jamaican Coffee
9.00
Coruba dark rum, kahlua, freshly whipped cream
Spanish Coffee
9.00
Bacardi 151, kahlua, lime juice, dash of orange
Cold Brewed
Dublin Iced Coffee
9.00
Jameson, stout beer, cold brewed coffee
The Beccacino
9.00
Brandy, benedictine, jameson, amaretto, coffee
Coffee Cocktail By Dale Degroff
9.00
Cognac, ruby port, egg white, simple syrup
Dark Moon
9.00
Captain morgan, kahlua, cold brewed coffee, coke
The Derby
9.00
Bourbon, cold brewed coffee, mint, splash soda
Sparkling
Brut, Le Grand Courtage, France 187Ml
12.00
D'acqui Rose Regale, Banfi, Italy 187 Ml
11.00
Moet & Chandon, Champagne France
60.00
Prosseco, La Marca, Italy 187 Ml
9.00
Pink Moscato, Barefoot, Ca 187Ml
9.00
Veuve Clicquot, Champagne France
110.00
Scotch
Glenlivet, 12 Year
16.00
Lagavulin, 16 Year
26.00
Dewar's, White Label
10.00
Macallan, 12 Year
20.00
Cognac
Pierre Ferrand, 1Er Cru France
14.00
Remy Martin, Vsop France
14.00
Port
Barão De Vilar, Porto 2005 Lbv
9.00
Barão De Vilar, Porto 10 Year
10.00
Chocolate Fondues
Our oneofakind incredible chocolate fondues are flambéed tableside and served with an assortment of decadent goodies for dipping. $12 per person
Milk Chocolates
The Original Dutch Milk Chocolate Fondue
Our original milk chocolate combined with sweet cream to make the perfect milk chocolate fondue with or without walnuts
Campfire S'more
Rich milk chocolate, melted jumbo marshmallows, and crumbled graham crackers toasted and swirled
Kahlùa Heath Crunch
Our dutch milk chocolate, swirled together with kahlúa liqueur and topped off with crunchy heath bar toffee bits
Fudge Brownie Mix
Rich imported chocolate with a thick layer of chocolate cookie crumbs to create the illusion of licking the spoon in your own kitchen
Chocolate Confusion
For the chocolate lover who just cannot make up their mind. Premium white & milk chocolate swirled together just for you
Bailey's Irish Chocolate
Silky smooth milk chocolate splashed with a shot of bailey's irish cream...heavenly
Reese's Peanut Butter Swirl
Creamy peanut butter swirled to our already famous milk chocolate
Pecan Caramel Swirl
Rich creamy caramel, delicious imported milk chocolate, crunchy walnuts...need We say more
Sea Salt Caramel
Rich creamy caramel, delicious imported milk chocolate, topped with fleur de sel gourmet sea salt
White Chocolates
White Chocolate Amaretto
The finest imported white chocolate chunks combined with a splash of fine disaronno amarettodelicious
Cookies & Cream
White chocolate blended with cookie crumbs
Bananas Foster
Premium white chocolate together with banana liqueur, meyers dark rum, brown sugar, and a touch of cinnamon
Crème Caramel
White chocolate swirled with a soft caramel topping.sure To satisfy your sweet tooth
Dark Chocolates
Chocolate Bliss
Rich dark chocolatepure and simple
Grand Chocolat
Rich dark chocolate swirled with orange liqueur
Raspberry Cabernet
Rich dark chocolate, raspberry sauce and a hint of cabernet
Darkside Coconut
Sweetened coconut flakes toasted over rich dark chocolate
Reds
Cabernet Sauvignon
Hayman & Hill, Paso Robles- Ca
9.00
Simi, Alexaner Valley- Ca
13.00
Freemark Abbey, Sonoma Coast- Ca
88.00
Groth, Napa Valley- Ca
130.00
The Seeker, Central Valley- Ca
11.00
Provenance, Napa Valley- Ca
68.00
Heitz Cellars, Napa Valley- Ca
110.00
Far Niente, Nickle & Nickle, Napa Valley- Ca
190.00
Pinot Noir
Firesteed, Or
9.00
Healdsburg Ranches, Russian River Valley- Ca
14.00
Silver Oak "Flowers", Sonoma Coast- Ca
110.00
Mark West, Carneros- Ca
39.00
Van Duzer, Wilamette Valley- Or
60.00
Merlot
Coppola, Sonoma Coast- Ca
10.00
Duckhorn, Napa Valley- Ca
110.00
Malbec
Concha Y Toro Grand Reserve, Chile
11.00
Interesting Reds
Syrah, Genesis, Columbia Valley- Wa
9.00
Red Blend, Pendulum, Columbia Valley- Wa
13.00
Red Blend, Prisoner, Napa Valley- Ca
90.00
Red Blend, Quintessa '06, '07, '08 Vertical, Napa Valley- Ca
790.00
Red Blend, Apothic, Ca
8.00
Zinfandel, Earthquake, Lodi- Ca
79.00
Red Blend, Quintessa '06, '07, '08 Napa Valley- Ca
265.00
Whites
Chardonnay
Franciscan, Napa Valley- Ca
10.00
Rombauer, Carneros- Ca
75.00
Healdsburg Ranches, Russian River Valley- Ca
12.00
Cakebread, Napa Valley- Ca
80.00
Sauvignon Blanc
Sterling, Napa Valley- Ca
9.00
Ferrari-Carano, Fume Blanc, Sonoma Coast- Ca
14.00
Interesting Whites
Riesling, Kung Fu Girl, Columbia Valley- Wa
8.00
Albarino, Laxas Rias, Spain
11.00
Moscato, Casteggio, Italy
9.00
Pinot Grigio, Barone Fini, Italy
826.00
Chenin Blanc, Vouvray Elysis, Loire Valley- France
8.00
Sparkling & Dessert
Sparkling
Brut, Le Grand Courtage, France, 187Ml
12.00
Cordon Negro Extra Dry, Freixenet, Spain, 187Ml
10.00
Pinot Grigio, Voga, Italy, 187Ml
11.00
Moet & Chandon, Champagne- France 750Ml
60.00
Prosecco, La Marca, Italy, 187Ml
9.00
D'acqui Rose Regale, Banfi, Italy, 187Ml
11.00
Pink Moscato, Barefoot, Ca, 187Ml
9.00
Veuve Cliquot, Yellow Label, Champagne- France
110.00
Dessert
Port, Barao De Vilar, Porto 2005 Lbv
9.00
Port, Barao De Vilar, Porto 10 Year
10.00
Wine Flights
Customize your Wine Flight with Three or more Selections
Cabernet, Hayman & Hill
4.00
Cabernet, Simi
6.00
Pinot Noir, Mark West
6.00
Malbec, Concha Y Toro Grand Reserve
6.00
Red Blend, Apothic
4.00
Chardonnay, Franciscan
5.00
Sauvignon Blanc, Sterling
4.00
Riesling, Kung Fu Girl
4.00
Albarino, Laxas Rias
6.00
Moscato, Casteggio
5.00
Port, Barao De Vilar 10 Year
10.00
Prosecco, La Marca 187Ml
9.00
D'acqui Rose Regale, Banfi 187Ml
11.00
Pink Moscato, Barefoot 187Ml
9.00
Cabernet, the Seeker
5.00
Pinot Noir, Firesteed
5.00
Merlot, Coppola
5.00
Syrah, Genesis
5.00
Red Blend, Pendulum
6.00
Chardonnay, Healdsburg Ranches
6.00
Fume Blanc, Ferrari-Carano
6.00
Pinot Grigio, Barone Fini
4.00
Chenin Blanc, Vouvray
4.00
Port, Barao De Vilar 2005 Lbv
9.00
Brut, Le Grand Courtage 187Ml
12.00
Cordon Negro Extra Dry, Freixenet 187Ml
10.00
Pinot Grigio, Voga 187Ml
11.00
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Simply Fondue
2108 Greenville Ave (at Prospect Ave.)
Dallas, TX 75206
United States
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Specializing in four courses of fresh, delicious fondue and a one-of-a-kind dining experience -- we bring you simply the best, Dallas!
Clock icon
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
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(214) 827-8878
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SimplyFondueLowerGreenville
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@simplyfonduelg
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wheelchair Accessible
Yes
Music
Yes
Parking
Street, Public Lot, Valet
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
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