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Silver Spring Ice Rink at Veterans Plaza

Skating Rink

Silver Spring

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7.2^/10

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Main Menu 9

Main Menu

Appetizers

Chicken Satay

7.95

Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast

Healthy Roll

6.50

Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip

Shrimp Cake*

6.95

Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce

Curry Puff

6.95

Thai style curry puff sautéed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce

Fried Tofu

5.95

Deep-fried tofu served with spicy sweet chili sauce and crushed peanut

Thai Garden Salad

5.50

Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing

Larb Kai*

7.95

Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves

B.B.Q Chicken*

8.95

Slow grilled marinated chicken in Thai style served with sticky rice and spicy dipping sauce on the side

Seafood Salad*

9.95

Shrimp, squid, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves

Spring Roll

6.50

Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce

Steamed Dumpling

7.95

Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce

Jacketed Shrimp

6.95

Crispy pan fried wrapped shrimp served with sweet and sour sauce.

Fried Calamari

7.95

Deep-fried squid served with sweet chili sauce

Beanthread Salad

7.95

Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro

Green Papaya Salad*

7.95

Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice

Nua Num Tok*

8.95

Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves

Steamed Mussels*

7.95

Steamed fresh mussels with basil, lemon grass and kaffir-lime leaves served with spicy lime garlic sauce

Grilled Shrimp / Or Squid Salad*

8.95

Slow grilled shrimp or squid, mixed with lime juice, red onion, cilantro, spring onions, basil leaves and fresh chili pepper

Soups

Tom Yum Mushroom

5.25

Mushroom in spicy lemon grass broth with lime flavor

Tom Yum Chicken

5.50

Chicken and mushroom in spicy lemon grass broth with lime flavor

Wonton Soup

5.50

Minced pork and shrimp wrapped with wonton skin and vegetables in clear broth

Mixed Vegetables Soup

4.95

A flavorful delicate broth with mixed vegetables

Tom Yum Shrimp

6.50

Shrimp and mushroom in spicy lemon grass broth with lime flavor

Tom Kha Chicken

5.95

Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk

Seaweed Soup

5.50

A flavorful delicate broth with seaweed, minced chicken, beanthread noodles, tofu and vegetables

Chef's Specialties

Honey Roasted Duck

16.95

Sliced, de-boned duck served with steamed watercress and our chef's special sauce

Crispy Duck with Basil Leaves*

16.95

Crispy deep fried Boneless duuck cooked with spicy basiil sauce, garnished with steameed mixed vegetables and crispy basil leaves

Lamb in Two Seasons*

16.95

Sautéed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli.

Spicy Breaded Shrimp*

15.95

Batter-fried shrimp, stir fried with spicy garlic sauce and bell pepper served with steamed mixed vegetables

Sizzling Seafood*

16.95

Shrimp, squid, scallops and mussels, sautéed iin our spicy tangy sauce with shredded steamed mixed vegetables served on sizzling hhot plate

Shrimp in Hot Pot

16.95

Shrimp cooked withh cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot

Red Curry Salmon*

16.95

Grilled filet of salmon sautéed with red curry paste, bamboo shoots, mushrooms, basil leaves, chili pepper and coconut milk

Crispy Whole Fish

With chili sauce or garlic sauce

Roasted Duck in Curry*

16.95

Slicd, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk

Sasame Beef

16.95

Sliiced, marinated flank steakk with sesame oil and our chef's sauce served on the sizzling plate with steamed mixed vegetables

Golden Scallops

15.95

Batter-fried scallops topped with garlic sauce and bell pepper served with steamed mixed vegetables

Bangkok Shrimp*

16.95

Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables

Red Curry Seafood Combo*

16.95

Shrimp, scallop, squuid and mussels, stir-fried with red curry paste, fresh chili pepper, basil leaves and kaffir-lime leaves on cabbage bedding topped with coconut cream

Spicy Tilapia in Mango Sauce*

16.95

Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, fresh basil leaves and cashew nuts in mango sauce

Spicy Crispy Catfish*

16.95

Filet of fresh crispy catfish stir-fried with red curry paste, fresh chili, basil leaves and rhizome

Steamed Or Grilled Whole Rock Fish

Entrees

Chicken, Pork or Tofu: L $9.95, D $11.95. Beef: L $10.95, D $12.95; Seafood or Shrimp: L $16.95, D $16.95

Pad Ka Pow

13.95

Your choice of meat, sautéed with chili, garlic and fresh basil leaves in light brown sauce

Garden Delight

Your choice of meat, stir fried with combination of broccoli, zucchini, carrots, babycorn and musshroom in light brown sauce

String Bean Inn Chili Paste*

Your choice of meat, sautéed with red curry paste, string beans and garnished with kaffir-lime leaves

Lemon Chicken

Batter-fried chicken breast topped with chef's special lemon flavor sauce

Sweet and Sour

Your choice of meat, sautéed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce

Pad Celllophane

Stir-fried beanthread noodles with a choice of meat, onion, egg, tomato, scallion and shitake mushrooms

Spicy Eggplant*

Your choice of meat, sautéed with eggplant and basil leaves in black bean sauce

Pad Khing Sodd

Your choice of meat, sautéed with shredded ginger, onion and mushroom in ginger black bean sauce

Garlic Lover

13.95

Your choice of meat, stir fried in light garlic sauce and garnished with steamed mixed vegetables

Pra Ramm Chicken/ Beef

Choice of grilled chicken or beef topped with peanut sauce and served on a bed of steamed mixed vegetables

Chicken with Cashew Nuts*

12.95

Sliced chicken breast sautéed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce

Chinese Broccoli/broccoli in Oyster Sauce

Your choice of meat, sautéed with Chinese Broccoli or broccoli in light brown sauce

Spicy Chicken Lemongrass*

12.95

Stir-fried chicken with light yellow curry and lemongrass

Sizzling Ginger Beef

16.95

Sliced, marinated flank steak and cooked in high heat topped with our chef's sauce and fresh ginger served on the sizzling plate

Thai Curry

Chicken, Pork or Tofu: L $10.95, D $12.95; Beef: L $11.95, D $13.95; Seafood or Shrimp: L $16.95, D $16.95

Red Curry*

Your choice of meat, sautéed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves

Panang*

Your choice of meat, sautéed with panang curry paste and garnished with kaffir-lime leaves and coconut milk

Green Curry*

Your choice of meat, sautéed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves

Yellow Curry*

Your choice of meat and potato cooked in spicy yellow curry and coconut milk

Noodle and Rice

Chicken, Pork or Tofu: L $9.95, D $11.95; Beef: L $10.95, D $12.95; Seafood or Shrimp: L $16.95, D $16.95

Pad Thai

Sautéed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scalionn and egg

Lard Nha

Sautéed rice noodles with a choice of meat with Chinese broccoli in light brown gravy sauce

Fried Rice

Stir-fried rice with tomato, egg, green onion and your choice of meat

Ka Pow On Rice*

Minced chicken sautéed with chili, garlic and fresh basil leaves in light brown sauce and topped on steammed white rice

Crabmeat Fried Rice

16.95

Stir fried rice with crabmeat, onion and egg

Drunken Noodle*

Sautéed rice noodles with a choice of meat, basil leaves, onion, carrot and chili pepper

Pad Si Ew

Sautéed rice noodles with a choice of meat, Chinese broccoli and egg in sweet soy sauce

Ka Pow Fried Rice*

Stir fried rice with a choice of meat with hot pepper and basil leaves

Pineapple Fried Rice

14.95

Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork

Vegetarian Entrees

Pad Tofu

9.95

Sautéed tofu, shitake mushroom and mixed vegetables in light garlic sauce

Spicy Eggplant Jae*

9.95

Stir fried eggplant with hot chili, garlic and basil in black bean sauce

Broccoli Lover Jae

9.95

Your choice of Chinese broccoli or brooccoli in light garlic sauce

Fried Rice Jae

9.95

Stir fried rice with mixed vegetables, tofu and egg

Green Or Red Curry Jae*

10.95

Mixed vegetables with green or red curry paste, coconut milk, tofu, bamboo shoot, eggplant and fresh basil leaves

Pra Ram Tofu

9.95

Deep-fried tofu topped with peanut sauce and served on a bed of steamed mixed vegetables

Mixed Vegetables in Light Brown Sauce

9.95

Combination of fresh vegetables stir fried in light garlic sauce

Tofu Ga Pow*

9.95

Lightly deep fried tofu sautéed with chili, garlic, broccoli and fresh basil leaves in light brown sauce

Pad Thai Jae

9.95

Stir fried Thai noodles, bean sprouts, tofu, scallion, crushed peanut, mixed vegetables and egg

Drunken Noodle Jae*

9.95

Mixed vegetables and tofu stir fried with fresh rice noodles, hot pepper and basil leaves

Panang Tofu*

10.95

Deep-fried tofu topped with panang curry and coconut sauce and garnished with kaffir-lime leaves

Side Order

Steamed Rice

1.50

Fried Rice (with Egg)

5.00

Steamed Mixed Vegetables

6.00

Add Beef

3.00

Peanut Sauce

1.00

Brown Rice

2.50

Stir Fried Rice Noodles (with Egg)

5.00

Add Tofu, Chicken, Pork

2.00

Add Shrimp

1.00

Desserts

Sweet Sticky Rice with Fresh Mango

5.50

Seasonal. the most popular thai dessert

Baked Thai Custard

4.95

Made from coconut cream, rice flour, cane sugar, plum sugar and taro root

Key Lime Pie

4.95

A luscious key lime pie, made with key lime juice and pure whipped cream on a buttery graham cracker crunch

Fried Banana with Ice Cream

5.95

Thai Silver Spring Ice Cream

4.95

Thai Iced Coffee with vanilla ice cream, whipped cream and ground peanut

Sweet Sticky Rice with Thai Custard

5.50

Soft coconut custard made with coconut cream, egg and plum sugar served with sticky rice

Tripple Layer Chocolate Cake

4.95

A rich creamy chocolate fudge, frosting covering layer of fudge, deep, dark and delicious

Raspberry Crumb Cheese Cake

4.95

Ice Cream

3.95

Mango Sorbet, Coconut Ice Cream Green Tea Ice Cream, Vanilla Ice Cream

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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