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Menu
Menu 2Drinks 2
Menu
10.00
Olives in harissa, pistachios, and babaganoush served with toast points
Kefteh Slider
14.00
Small spiced lamb patty on a roll with tsatsiki and harissa. Mix and match with the bastilla and veggie slider.
Grilled veggie slider
14.00
Grilled eggplant and zucchini with sun dried tomato and goat cheese on a roll. Mix and match with the Kufteh slider and bastilla.
Bagna Cauda
13.00 - 14.00
Fresh Seasonal vegetables served with olive tapenade and a warm premium anchovy sauce. Hard boiled egg optional (1) .
Cheese plate
20.00
Tomme de Savoie (cow) , Petit Basque (sheep) , Fourme D’ambert (bleu) served with fig jam and breads.
Endive salad
13.00
With bleu cheese, toasted almonds and balsamic vinaigrette.
Conversation
10.00
Puff Pastry with almond cream and toasted slivered almonds topped with a Glace Royal
Ceviche
14.00
Raw market fish cured in fresh lime with tomato, pepper, cilantro and onion.
Mini Bastilla
14.00
North African sweet and savory chicken with raisins and almonds wrapped in a delicate pastry leaf and dusted with sugar. Mix and match with the Kufteh and vegetable slider.
Moules au Pastis
18.00
Mussels in cream sauce with pastis, shallots, and basil served with toast points.
Charcuterie
20.00
Coppa, Prosciutto San Daniel, Sopressata served with bread, mustard and cornichon
Baked Camembert
14.00
Served warm in it's original wooden box with toast points
Bread pudding
10.00
Brioche, eggs, cream, raisins and spices served with Dark and Stormy whipped cream.
Chocolate Passion
10.00
Flourless cake served with raspberry coulis and fleur de sel
Drinks
Corpse Reviver Nº2
Gin, triple sec, Cocchi Americano, lemon, and a dash of absinthe shaken and served straight up.
Paloma
Tequila, grapefruit, lemon, sugar, and soda.
Rum Buck
Aged rum, fresh ginger syrup, lime and bitters with soda.
La Floridita
Light rum, lime and maraschino liqueur shaken and served straight up.
Brown Derby
Bourbon, Grapefruit, and honey served straight up.
Pan American clipper
Laird's Bonded Apple Jack Brandy, lime, and house-made grenadine shaken and served straight up.
Pineau Cobbler
Pineau Charentes muddled with fresh fruit, curaçao and lemon juice served over crushed ice.
Bartender’s choice
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