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Menu
Dessert 22017 Nye Menu 4Late Night 2Beer and Wine 8Lunch Menu 3Holiday Party Package 4Dinner Menu 2Valentine's Day Menu 3Brunch Menu 3Bar Menu 2
Dessert
Dessert
7.00
Rum, Banana Liquor
Carrot Cake
8.00
Salted Caramel Sauce
Vanilla Bean Cheesecake
8.00
Gooseberry Sauce
Warm Bourbon Pecan Pie
8.00
Whipped Cream
Drinks
Hot Tea Selection
Bourbon, Scotch & Rye Whiskey
French Press Coffee
2017 Nye Menu
Amuse Bouche
Oyster
Salsa Verde Gel
Goat Cheese Gougere
First Course
Jerusalem Artichokes Soup
Chestnuts
Pumpkin Gnocchi
Parmesan Emulsion, Fried Curd
Black-Eyed Pea Cake
Red Pepper Crema
Beef Carpaccio
Baby Artichokes, Truffle Crème Fraiche, Cured Egg Yolk
Maryland Crab Cakes
Apple-Fennel Slaw, Remoulade
Fenwick Smoked Salmon
Latkes, Sour Cream, Salmon Roe
Second Course
Tournedos Helder
Bernaise, Twin 4oz Beef Filet, Brocolini, Roasted Garlic Mash
Eggplant Melanzane
Heirloom Tomatoes, Marinara
Lobster Ravioli
Vanilla-Parsnip Puree
Seared Halibut
Fennel Pollen, Swiss Chard, Sweet Potato Polenta, Romesco
Half Roasted Ducking
Orange-Hoisin Glaze, Arugula-Clementine Salad, Foie Gras Dumpling
Lamb Tenderloin
Vegetable Cous-cous, Spice Yogurt
Third Course
Key Lime Tart
Raspberry Coulis
Sweet Potato Panna Cotta
Vanilla Gelato
Vanilla Bean Cheesecake
Sour Cherry Port Wine
Chocolate Molten Cake
Salted Caramel Sauce
Late Night
10:30- Close (Thu-Sat)
Main
Chili Pot Pie
12.00
Steak, Ground Beef, Tomatoes, Cornbread, Cheddar Crust
Chicken Fried Steak Poutine
14.00
Gravy, Cheese Curds, Hand Cut Fries
Chocolate Tres Leches Cake
4.00
Lobster Mac & Cheese
19.00
Roasted Tomatoes, Mascarpone, Fresh Herb, Parmesan
Sriracha Deviled Eggs
7.00
Root Vegetable Slaw, Chives
Drink Specials
10:30-Close (Every Night)
House Barrel Aged Old Fashioned
4.00
Narragansett & Shot of Rye
6.00
House Nightly Punch
4.00
Beer and Wine
House Cocktails
$12
Barrel Aged Mezcal Negroni
13.00
Ilegal Mezcal, Dollin Rouge Vermouth, Campari
#1 Kiwi St. Nw
12.00
Fresh Muddled Kiwi, Pimms No.1, Aperol, Lemon Juice
Roseanne
12.00
Tequila, Agave, Lime Juice, Strawberries, Basil, Bitters
Rosemary Old-Fashioned
13.00
Rye Whiskey, House-Rosemary Tincture, Sugar, Bitters
White Negroni
12.00
Tanqueray Gin, Suze Liqueur, Dollin Dry Vermouth
War of Roses
12.00
Pimms, Gin, Mint, Lime Juice, Elderflower Liqueur
American Jackass
12.00
Bourbon, Lime Juice, Ginger beer
A Nap in the Meadow
13.00
Mezcal, Cocchi Americano, Celery juice
Sparkling
Cava / Kila / Spain
9.00
Brut / Vouvoray / France
54.00
Rose
Rose / Guissardi / France
8.00
Sparkling / Patton Valley / Pinot Noir / Ca
50.00
White
Verdejo / Santamaria / Spain
9.00
Reisling / Urban / Germany
9.00
Muscadet / David Duvallet / France
34.00
Pinot Grigio / Circa. / Italy
9.00
White Burgundy / Macon / France
10.00
Red
Malbec / Punto Final / Argentina
8.00
Pinot Noir / Castle Rock / Columbia Valley
9.00
Merlot / Annabella / Napa Ca
38.00
Granacha / Campos De Luz / Spain
32.00
Cotes Du Rhone / La Freme De Gicon
9.00
Cab-Sauvignon / Paris Valley / Ca
10.00
Tempranillo / Piedra / Spain
38.00
Sherry
Fino Sherry / Barbiana / Spain
9.00
Draught Beers
Hard Cider / Farmhouse Dry / Potters / Va / 8.4%
8.00
Hefeweisen / Franziskaner / Germany / 5%
8.00
Cream Ale / Summer Solstice / Anderson Valley / 5%
8.00
Pale Ale / 420 / Sweet Water / Ga / 5.4%
8.00
Double Ipa / Lot #6 / Evolution / Md / 8.5%
8.00
Triple / Merry Monks / Weyerbacher / Pa / 9.3%
8.00
Lager / Weihenstephaner / Germany / 5.1%
8.00
Saison / Capitan Lawrence / Ny / 6.5%
8.00
Gose / Gose of Althe / Moocacy / Md / 4.3%
8.00
Ipa / Duet / Alpine Valley / Ca / 7%
8.00
Blood Orange Ale / Blood Line / Flying Dog / Md / 7%
8.00
Milk Stout / Left Hand / Co / 6%
8.00
Bottles & Cans
Lager / Narrangansett / 4.8% / 16Oz
5.00
Witbier / Blanche De Bruxelles / 4.5 / 16Oz
7.00
Belgium Pale Ale / Citizen / Dc Brau / 7% / 12Oz
7.00
Ipa / Two Hearted / Bell's / Mi / 7% / 12Oz
7.00
Imperial Ipa / 90 Minutes / Dogfish Head / 9%
9.00
Hard Cider / Jack's / Pa / 5.5% / 8Oz
6.00
Quad / Three Philosophers / Ommegang / 9.7% / 12Oz
13.00
Oatmeal Stout / Anderson Valley / Ca / 5.8% / 12Oz
7.00
Altbier / Balt / Union Brewing / Md / 5.5% / 12Oz
6.00
Weisenbock / Aventinus / Germany / 8.2% / 0.5L
13.00
Lager / Gold Leaf / Devil's Backbone / 4.5% / 12Oz
6.00
Pale Ale / Pork Slap / Butternuts / 4.3% / 12Oz
6.00
Belgium Ipa / Raging Bitch / Flying Dog / 8.3%
7.00
Ipa / Sweet Water / Ga / 6.3% / 12Oz
7.00
Imperial Ipa / Chimera / Finch's / Il / 9% / 16Oz
9.00
Flander / Petrus / Belgium / 5.5% / 11.20Z
13.00
Scotch Ale / Dirty Bastard / Founders / 8.5% / 12Oz
7.00
Stout / Guinness / England / 4.2% / 16Oz
6.00
Toasted Lager / Blue Point / 5.5% / 12Oz
7.00
Dubbel / Chimay Red / Belgium / 7% / 11.2Oz
13.00
Lunch Menu
Ask your server about daily specials
Appetizers
Add Chicken $6 or Salmon $7 to any Salad
Soup of the Moment
6.00
Arugula Salad
8.00
Craisins, White Figs, Apples, Shaved Fennel, Blue Cheese, Lemon Vinaigrette
Artisan Baby Lettuce
8.00
Roasted Beet, Goat Cheese, Candid Walnut, Blood Orange Vinaigrette
Crispy Brussels
8.00
Parmesan, Red Pepper Flakes
House Salad
8.00
Mixed Green, Red Onions, Cherry Tomatoes, Lemon Vinaigrette
Handhelds
With Choice of: French Fries or House Salad
Silo Burger
13.00
Local Beef, Bacon, White Cheddar, Smoked Shiitake Mushrooms, Truffle Aioli
Lobster Roll
17.00
Creamy Lobster Roll, Tarragon, Tomatoes, Butter Hoagie, Red Wine Vinegar Fries
Roasted Short Rib Po-Boy
13.00
Lettuce, Tomatoes, Roasted Garlic Mayo
Grilled Chicken Blt
11.00
Marinated Chicken Breast, Smoked Jalapeno Aioli, LT
Butter Milk Fried Chicken
12.00
Spicy Aioli, Coleslaw
Main
Silo Meatloaf
14.00
Chipotle Honey Glaze, Jalapeno-Queso Macaroni
Atlantic Salmon
15.00
Seasonal Vegetables, Saffron Corn Jus, Crispy Brussels
Vegetable Orgy
13.00
Chef's Whim of Seasonal Veggies & Starches
Holiday Party Package
Below Pricing is for Buffet Style additional $2 for plate dinner. Additional $4, $6 for Choice of Two and three Entrees respectively. Vegetarian Option is available upon request
First Course
Winter Salad
W Sun -dried cranberries, candied walnuts, oranges, Gorgonzola cheese, Citrus vinaigrette
Soup of the Day
Second Course
Pick One, two or three
Herb Roasted Turkey Breast
17.00
Grilled Chicken Breast
17.00
W Pomegranate-Balsamic Glaze
Tri- Tips
19.00
W mushroom red wine reduction
Smoked Glazed Ham
20.00
Herb Crusted Pork Loin
17.00
W stuffed apples & walnuts
Maple-Citrus Glazed Salmon
20.00
Choices of Two Sides
Green Bean Almandine
Garlic Mashed Potatoes
Grandma Cornbread Stuffing
Collards Green
Sweet Potato Casserole
Seasonal Squash
Four Cheese Macaroni
Dessert
Cookies
Dinner Menu
Appetizers
Arugula Salad
10.00
White Figs, Plums, Shaved Fennel, Blue Cheese, Lemon Vinaigrette
Shaved Brussels
12.00
Heirloom Carrots, Watermelon Radishes, Parmesan, Lemon Vinaigrette
Roasted Asparagus
9.00
Pecan-Caper Relish, Chopped Eggs
Shakshuka
12.00
Tomato-Red pepper Sauce, Baked Eggs, Chickpeas, Feta Cheese, Spinach, Lavash
Fried Calamari
14.00
Thai Passion Fruit Sauce, Spinach, Fresno Chilies
Mezze Platter
13.00
Hummus, Feta Dip, Lebneh, Charred Eggplant Dip, Lavash Crackers
Summer Salad
10.00
Quinoa-Tabbouleh, Goat Cheese, Candied Walnut, Blood Orange Vinaigrette
Oysters On Half Shell
14.00
Mignonette, Shallot White Vinegar, Lemon
Grilled Octopus
14.00
Fried Chickpeas, Virginia Ham, Chermoula
Jerk Ribs
14.00
Robbed & Slow Roasted Baby Back Ribs, House Jerk Sauce, Coleslaw
Krispy Brussels
10.00
Red Pepper Flakes, Parmesan
Spicy Mussels
14.00
Mexican Chorizos, Roasted Tomatoes, Garlic, Toast
Main Course
Meat Loaf
18.00
Chipotle Glaze, Asparagus, Jalapeno-Queso Mac N Cheese
Allen Bros. Ny Strip
26.00
Red Wine Vinegar Fries, Gorgonzola Butter, Port Wine Reduction
Atlantic Salmon
23.00
Curried Salmon, Coconut-Golden Raisin Rice, Turmeric Oil
Summer Risotto
18.00
Mushroom Medley, Roasted Cherry Tomatoes, Asparagus, Parmesan
Clam & Shrimp Linguini
22.00
Chopped Clams, Parsley, Parmesan
Silo Burger
15.00
White Cheddar, Pickled Red Onions, Bacon, Smoked Shiitake Mushrooms, Spicy Aioli
Valentine's Day Menu
$55/Person for Three course Menu
To Start
Mixed Green Salad
Stone Ground Dressing, Pancetta, Shaved Persimmon
Beef Carpaccio
Black Garlic Aioli, Fingerling Potato Chips, Watercress, Parmesan
Crispy Calamari
Blood Orange Aioli
Oyster Rockefeller
Bacon, Spinach
Whipped Sheep's Ricotta
Thyme Oil Olive, Maldon Sea Salt, Country Bread
Main
Seared Lamb Tenderlo
Celery-Root Puree, Romanesco
Black Cod
Golden Beet & Orange Salsa, Lemon Pickle, Burnt Eggplant
Smoked Prime Rib
Goat Cheese Mashed Potatoes, Borderaise, Fried Shallots
Shrimp Risotto
Roasted Sunchokes, Rock Shrimps, Champagne Cream
Sweet Finish
Espresso Pound Cake
Peanut Butter & Jelly Bar
Sticky Toffee Banana Pudding
Brunch Menu
For the Table
Drunken Doughnut Bites
10.00
Honey rum
Smoked Salmon Bruschetta
11.00
Shaved red onions & cucumbers, capers, mascarpone-dill crème fraiche
Entrees
Granola & Yogurt Parfait
8.00
Greek yogurt, seasonal berries, honey drizzle
Fried Egg Blt
13.00
Arugula, tomatoes, bacon, cheddar, smoked jalapeno aioli, home fries on sour dough
Ham & Cheese Omelet
14.00
Local ham, aged cheddar, side bacon, home fries, toast
Eggs Benedict
14.00
Virginia ham, house hollandaise, english muffin, home fries
Basic
12.00
Bacon, toast, 2 eggs your way, home fries
Steak & Eggs
18.00
Grilled steak, red eye gravy, home fries, two eggs your way
Shakshuka
12.00
Tomato-red pepper sauce, baked eggs, feta cheese, spinach, lavash
Egg White Omelet
15.00
Roasted mushrooms, tomatoes, spinach, feta cheese, side bacon, home fries, toast
Fried Chicken & Biscuits
14.00
Jalapeno-cheddar biscuits, smoked jalapeno aioli, honey, home fries
The Skillet
15.00
Mexican chorizos, potatoes, peppers, onions, sunny up eggs, toast
Shrimp & Grits
16.00
North country andouille sausage, smoked gouda grits, roasted peppers, tomatoes, scallions
Silo Burger
15.00
White cheddar, pickled red onion, bacon, smoked shitake mushroom, truffle aioli
Featured Drinks
Bottomless Mimosas
16.00
House Made Bloody Mary
10.00
Bar Menu
Bar Snacks
Pickle Fries
7.00
Tempura Batter, Homemade Jalapeno Tartar
Drunken Doughnuts
7.00
Stout-Caramel Sauce, Buffalo trace-Chocolate, Ganache Sauce
Dill Potato Chip
7.00
Sea Salt, Malt Vinegar Aioli
Wings
12.00
Buffalo Sauce, celery, Blue Cheese Dip
Korean Chicken Taco
13.00
Purple Cabbage Slaw, Rice Vinegar Crème Fresh
Syrian Spiced Nuts
6.00
Assorted Nuts, House Bried Olives
Happy Hour
4-7pm
Draft Beers
5.00
Rail Drinks
5.00
Monday & Sunday Nights: All Night Happy Hour
Wednesdays: Ladies Night
Free Bottomless Champagne with order of any appetizer
House Wines
5.00
Barrel Old Fashioned & French 75
6.00
Tuesdays: ½ Priced Wines By Bottle
Thursdays: Oysters
1.00
5-7 & 9-10
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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