The children's meals We're a good portion and the adult steamed shrimp basket was a good meal. The staff seemed overwhelmed with customers and slow with the food though.
After waiting 50 minutes in a dead restaurant we finally got food. The fried shrimp was over cooked with a texture of shoe leather. Coleslaw was warm and the fried white fish was dry.
It all began in 1993, when two local boys in Gulf Shores, Alabama decided to open up a casual family-focused seafood restaurant on the Gulf Coast. The idea was to create a restaurant where people would feel welcome to be themselves, families could afford to dine out together and strangers would l...