自然食バイキング 菜蒔季

"吃過最過的沙朗和牛就是這邊了→日高產三石牛A5等級 1萬日円日本美食評鑑網食べログ也有3.58的高分唷，常常有日本藝人朋友到這用餐(之前就碰到乃木坂46，豪幸運)。熱門用餐時間真的大排長龍，奉勸各位朋友挑選中午過後，或者晚上八點之後用餐比較不用排隊 ▼吃燒肉推薦順序：鹽味(牛舌等等)→醬味(牛五花、沙朗等等)→味噌（內臟系列），大家學起來了沒啊？口味從淡口味開始吃，就沒有錯了。"

FD Wong

"Loved the Koibito Parfait and the hot chocolates (white and milk). Enjoy the great views of the park and try to stay long enough to watch the clock tower show."

Shinnawy

"Really hearty soup curry. My go to is the vegetable curry with cheese in the soup. The lamb is also great."

Thomas Ohashi