• Photo taken at Sherlocks Steak and Seafood by Will Klein T. on 1/5/2014
  • Photo taken at Sherlocks Steak and Seafood by Tammy W. on 7/30/2013
  • Photo taken at Sherlocks Steak and Seafood by Heather M. on 6/16/2013
  • Photo taken at Sherlocks Steak and Seafood by Will Klein T. on 12/13/2012
  • Photo taken at Sherlocks Steak and Seafood by Will Klein T. on 11/24/2012
  • Photo taken at Sherlocks Steak and Seafood by Will Klein T. on 11/2/2012
  • Photo taken at Sherlocks Steak and Seafood by Todd T. on 5/11/2012
  • Photo taken at Sherlocks Steak and Seafood by Todd T. on 3/24/2012
  • Photo taken at Sherlocks Steak and Seafood by Todd T. on 3/24/2012
  • Photo taken at Sherlocks Steak and Seafood by Wendy C. on 3/18/2012
  • Photo taken at Sherlocks Steak and Seafood by Bill L. on 3/17/2012
  • Photo taken at Sherlocks Steak and Seafood by Will Klein T. on 1/17/2012
  • Photo taken at Sherlocks Steak and Seafood by Draig H. on 1/13/2012
  • Photo taken at Sherlocks Steak and Seafood by Rob B. on 12/4/2011
Sherlocks Steak and Seafood

Sherlocks Steak and Seafood

(Now Closed)
Steakhouse$$$$
Cottleville
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Sherlocks Steak and Seafood
Photos14 Photos
MenuMenu
Menu 14Kid's Menu 2Desserts and More 6
Starters​
Toasted Ravioli
7.49
A St. Louis favorite w/ Sherlock’s touch
Beef Carpaccio
11.49
Drizzled w/ extra virgin olive oil & lemon w/ capers, diced red onion, pecorino romano & grilled crostini
“Excellent” Potato Skins
8.99
English cheddar, smoked bacon, chives & sour cream
Lettuce Wraps
8.99
Seared teriyaki chicken, tomatoes, & cheese wrapped in iceburg lettuce served w/ an asian dipping sauce
Oysters
9.49
Served​ Rockerfeller style
Loaded Crisps (Chips)
6.99
Topped w/ cheddar & provel cheese, bacon, green onions & ranch on the side
Chicken Quesadilla
9.99
Grilled chicken tossed w/ our house made buffalo sauce w/ tomatoes, green onions & cheese
Sherlock’s Sizzling Kabobs
10.99 - 12.99
Sherlock’s signature dish w/ bell peppers & onions, your choice Nicki’s w/ chicken or Andrea’s w/ steak
Chicken Wings
9.25
Served w/ house made blue cheese dressing. Your choice buffalo or hot, add a second lb for 5.00
Soft Pretzel
6.49
Served w/ house made beer cheese & honey mustard.
Mussels Provencal
10.99
Fresh Prince Edward Island mussels steamed w/ white wine, garlic, tomatoes & herbs
Fried Pickles
6.99
Served w/ our ranch dipping sauce
Mushrooms
7.99
Sautéed shitake, portabello, cromini & button mushrooms w/ garlic, diced tomatoes & shallots, deglazed w/ sherry & finished w/ demi glaze
Flat Bread Pizza
9.99
Your choice of either 3 cheese or buffalo chicken finished w/ crushed oregano
Salade​
House made salad dressings: mayfair, ranch, basil vinaigrette, blue cheese, honey mustard
Bread available upon request
Soup Du Jour
6.49
Sherlock’s specialties
Sherlock’s House Salad
5.99
Mixed greens w/ cucumber, red onion, provolone cheese, vine-ripened tomato, olives & croutons
Spinach Salad
9.99
Served cold w/ dried cranberries, granny smith apples, spicy walnuts & red onions tossed in a poppy seed dressing
Kabob & Salad
10.99
Your choice of our steak or chicken kabob & a dinner salad, served together side by side as an entree
Lobster Bisque
6.49
With​ puff pastry
Classic Caesar Salad
5.99
Romaine lettuce leaves tossed w/ housemade caesar dressing & served w/ grated parmesan cheese & croutons
Soup & Salad
8.49
Choose house or caesar w/ soup choice
Mains​: Cottleville Classics
served w/ vegetable du jour & choice of baked potato (loaded add .75), potato du jour, house chips, French fries or rice; your choice of house, caesar, soup du jour or lobster bisque 2.50
Chicken Marsala
16.25
Sautéed & served over a traditional sauce of marsala wine, porcini mushrooms, & red & yellow peppers
Chicken Cordon Bleu
13.99
7 oz chicken breast stuffed w/ swiss cheese & ham, lightly breaded & baked, served on a mushroom sauce
Chicken Pot Pie
12.25
All white meat, vegetables & potatoes tossed w/ a light gravy & topped w/ a savory pastry
Mains​: Baker Street Fryer Fare
Fried Shrimp
14.99
9 to an order served w/ fries
Chicken Strips
8.99
Chicken tenders fried & served w/ fries
Fried Cod
14.99
A sizeable portion served w/ fries
Grills & More​
served w/ vegetable du jour & choice of baked potato (loaded add .75), potato du jour, house chips, French fries or rice; add your choice of house, caesar, soup du jour or lobster bisque 2.50
Bread available upon request
Rare - very red, cool center
Medium-Rare - red, warm center
Medium - pink center
Medium-Well - slightly pink
Well Done - cooked throughout
Warren Cottle Classic
16.99
A pair of our famous steak kabobs w/ bell peppers & onions atop a bed of long grain & wild rice w/ a red wine
Ribeye
26.95
Fourteen ounce bone-out steak
Bacon Wrapped Certified Angus Beef Sirloin Steak
16.99
Eight​ ounce cut topped w/ our house made steak butter
Pork Chop
18.25
Fourteen​ ounce bone-in chop
Crab Legs
Market
A pound served w/ melted butter (limited quantities)
Lorenzo Chicken Classic
14.99
Similar to dad Warren’s Cottle Classic, we use chicken kabobs & top w/ our lime caper butter
Certified Angus Beef Tenderloin Filet
29.99
Eight​ ounce steak
New York Strip Steak
26.95
Twelve ounce steak
Pork Mignon
15.99
6 oz pork cut wrapped in pepper bacon
Grilled Salmon
19.99
Eight ounce salmon fillet grilled w/ lime, dill butter
Blackened Tilapia
14.49
Seasoned fish fillet pan seared & served w/ a herb aoli
Pastas​
Add your choice of house, caesar, soup du jour or lobster bisque
Sherlock’s Carbonara
18.99
Ham, bacon, penne pasta in an egg cream sauce w/ peas topped w/ bacon wrapped scallops
Tortellacci
13.99
Stuffed w/ osso buco in a marinara topped w/ asiago & pecorino cheese
Fettucine Alfredo
12.99
Served in a classic cream sauce. Add shrimp, beef tips, chicken or salmon (5.00)
Steakhouse Stroganoff
13.99
Sautéed tenderloin & strip loin ends & pieces, sautéed mushrooms, diced tomatoes, w/ egg pasta in Sherlock’s red wine demi-glaze, topped w/ sour cream & green onions
Shrimp Scampi
14.99
Lightly breaded & sautéed shrimp served over angel hair pasta in a lemon garlic & butter sauce
Ravioli
12.99
Goat cheese stuffed w/ roasted red peppers in a pesto cream sauce w/ red & yellow peppers
Cannelloni
12.99
Egg noodle suffed w/ beef & pork baked & topped w/ a blend of our tomato cream & alfredo sauce, finished w/ parmesan
Sandwiches & Wraps​
Served w/ choice of house made chips, French fries, vegetable of the day or rice; add your choice of house, caesar, spinach salad, soup du jour or lobster bisque (2.50) add baked potato (1.00)
Big T's BLT
8.25
Just the way Tom likes it w/ bacon, lettuce, & tomato on texas toast. Add egg 2.00, chicken 3.00, salmon 4.00
1/2 Lb Certified Angus Beef Burger
9.25
Need we say more, add cheese, bacon, mushrooms, grilled onions ($.50 each)
Tom’s SMSU Cheese Steak Sandwich
10.49
Shaved prime rib topped w/ provel cheese, shredded lettuce, tomatoes served w/ a side of mayo
The Greg
9.99
Fried chicken tenders finished in the oven topped w/ provel cheese & bacon served on a hoagie. Add buffalo sauce ($.50)
Buffalo Chicken Wrap
9.25
Fried chicken tenders tossed in buffalo sauce served in a wrap w/ mixed greens & cheese
Grilled Chicken Sandwich
9.25
8oz chicken sandwich grilled or fried, served naked on a wheat bun or wrap
French Dip
9.99
Shaved prime rib on a whole wheat French hoagie served w/ au jus
N.Y. Strip Steak Sandwich
12.49
NY strip steak served open face on a hoagie roll topped w/ Sherlock’s steak butter: add cheese, grilled onions, mushrooms ($.50 each)
Sofia’s Grilled Cheese
9.25
A blend of cheeses melted on texas toast served w/ bacon, lettuce & tomato & a side of mayo
Caesar Chicken Wrap
9.25
Classic caesar salad in a basil wrap w/ choice of grilled basil or blackened chicken
Shrimp Scampi Wrap
9.99
Basil vinaigrette, field greens, shrimp & long grain wild rice
Sandwiches & Wraps​: Other Sides
French Fries
2.99
Potato DuJour
2.99
Potato Chips
3.99
Basket
Veggie DuJour
2.99
Baked Potato
1.99
The Drink List​: Bottle Beers
Select 55
Amberbach
Boulevard Wheat
Bud Light
Bud Select
Coors
Fat Tire
Kraftig Lager
Michelob Light
Miller Light
Sam Adams
Smithwicks
Amber Oduals
BL Platinum
Bud
Bud Light Lime
Busch
Corona
Heineken
Kraftig Light
Michelob Ultra
Peroni
Schlafley Seasonal
Stag
The Drink List​: Draft:
Bud Light
Schlafly Pale Ale
Guiness
Bud Select
Goose Island Seasonal
Blue Moon
Stella Artois
4 Hands (Rotating)
The Drink List​: House Wine
(By the glass)
Some beer seasonal, ask your server
Riesling
6.00
White Zinfadel
5.00
Merlot
5.50
Sangria
5.50
Chardonnay
5.50
Pinot Grigio
6.00
Cabernet Sauvignon
5.50
Pinot Noir
6.00
Weekly Specials​: Wednesday
Double points on your rewards card, the fastest way to free
Weekly Specials​: Thursday
Bottle of Wine Night
Merlot
12.00
Chardonnay
12.00
Cab
12.00
Pinot Noir
12.00
White Zinfandel
12.00
Jr. Detective Menu
Includes drink
Free on Sunday (1 per adult)
Cheeseburger & Fries or Applesauce
4.95
Mac & Cheese, Sherlock-Style
4.95
Spaghetti
4.95
Hamburger & Fries or Applesauce
4.95
Chicken Fingers & Fries or Applesauce
4.95
Cheese Pizza
4.95
Jr's Steak & Fries or Applesauce
4.95
Desserts​
Cheesecake Bomb
Creamy cheesecake layered on a graham graham cracker crust covered in a decadent dark chocolate glaze.
Carrot Cake
Traditional carrot cake topped w/ a delicious cream cheese frosting.
White Chocolate Raspberry Sorbet
Chocolate Decadence
Chocolate cake filled w/ chocolate mousse, topped w/ espresso butter cream & a drizzle of ganache.
Chocolate Guinness Stout Cake
Chocolate cake infused w/ Guinness, brushed w/ a Guinness glaze & topped coffee ganache.
Dessert for Two​
Sherlock's Red Velvet Layer Cake
Ice Cream Drinks​
Brandy Alexander
Vanilla ice cream blended w/ brandy & Creme de Cacao.
Chocolate (Brown) Squirrel
Amaretto, Frangelico, Creme de Cacao blended w/ vanilla ice cream.
After Dinner Mint
Bailey's Irish Cream blended w/ vanilla ice cream & Creme de Menthe.
Mudslide
Kahula, Bailey's Irish Cream, vodka & vanilla ice cream blended to perfection
Coffee Drinks​
Bailey's & Coffee
Bailey's​ Irish cream topped off w/ coffee.
Irish Coffee
Irish Whiskey's topped off w/ coffee.
Fragile Baby
Frangelico & Bailey's Irish cream topped off w/ coffee.
After Dinner Drinks​
Courvoisier
Benedictine & Brandy (B&B)
Glenlivet Single Malt
Basil Hayden's Bourbon Whiskey
Cockburn's Tawny Port
White or Black Sambuca
Glenfiddich Single Malt

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Sherlocks Steak and Seafood
5373 Highway N
Cottleville, MO 63304
United States
Get directions
Phone icon
(636) 939-9922
Features
Reservations
Yes
Outdoor Seating
Yes
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United States » Missouri » Saint Charles County » Cottleville »

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