Though the entrees are exceptional, appetizers like meaty crab cakes and slow-roasted pork wontons with guava sauce make a superb small-plates meal. Via CityEats.com Read more.
For huge deals that are usually hush-hush, check the restaurant’s Facebook page. A recent special included three brews, mussels and fries for $7. Via CityEats.com Read more.
Don’t count carbs here. Chef Christian Joualt’s first love is baking, as evidenced by the crackling baguettes, croissants and rich, pillowy bread pudding. Via CityEats.com Read more.
