It's a small gem in Kendall and the food is delicious! The organicheirloom tomato soup tastes great and the crab cakes are a delight. A must try if nearby!
Though the entrees are exceptional, appetizers like meaty crab cakes and slow-roasted pork wontons with guava sauce make a superb small-plates meal. Via CityEats.com Read more
This 60-seater in the Hammocks area of West Kendall is owned and operated by chef Adrianne Calvo, who at a very young age already has two cookbooks, a line of foods, and a modicum of fame. Read more
Tiramisu. Brown buttersalmon. 16 oz steak. Just ridiculous. Love this place. Truffle Mac and cheese. Ooooph, so good. Jeff our waiter was super attendant.
Super generous portion sizes, had to taste everyone else food because it all looked so good and the fresh sangria to wash it all down with was worth it all!
Food is outstanding. Service is somewhat rushed. You need to be a bit assertive so the wait staff - not the main server backs off. Pricey, but worth it. 👍👍
The decor creates a cozy and intimate atmosphere for diners as they enjoy their beautifully prepared, not to mention delicious, meals. Prices are great too!
You should drive out of the way for this mouth-pleasing starter: Burratta Mozzarella, served with fig, red onion, prosciutto, and balsamic. DON'T MISS THIS.
Chef Adrianne's restaurant is an experience, the food is phenomenal and the service is great. For the full review with pictures check out iDreamofSpice.com, click Eat Like a Local from the home page.
Order sangria for the table! Either pomegranate with red wine or passion fruit with white wine! Both give us that surprising little kick we all love! Read more
Omg! Best steak I've ever had. I swear I think it was injected with flavor from heaven at every square inch. To die for! South Beach prices with European Quality. See her website, and menu, google it
Honestly the best meal you will ever have. Slightly over priced, but totally worth it. Ideal Meal: Filet Mignon Tips. Strawberry FieldsSundae for dessert.
Don't be fooled by the dress code, this place is in a dingy strip mall...we drove all the way there just to be refused service. I had on a nice top but unfortunately shorts aren't allowed.
New American restaurant and bar in Miami featuring a curated menu by Chef Adrianne Calvo that offers seasonal tapas, seafood, steak, and salads for lunch and dinner