Mediterranean on Mass Ave. with a relaxed atmosphere. Simple, tasty dishes with a $38 three-course prix fixe menu on Sundays. Read more.
Munch amidst the bustling atmosphere of Washington Square at this Brookline eatery and take your meal to the streets in The Fireplace's outdoor patio dining section. Read more.
Newly-opened Afghan restaurant with a warm atmosphere. All food is under $20. Try the mantu, shish kabob, dopiaza, kofta challow for entrees. The bucklawa and sheerehk are delicious dessert options. Read more.
The chickpea fritter sandwich always seems to sell out first, but egg and eggplant pita is the best offering. Read more.
(Chef Phillip) Tang’s food is carefully crafted, well thought out, with a handmade aesthetic and an artful sensibility. No comparisons necessary. Read more.
This farm-to-table restaurant has a true family vibe -the owners take their entire staff to their farm here, and even abroad to Italy to learn about the fresh produce that makes the food here so good.
