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Shanghai Lil

(Now Closed)

Chinese Restaurant and Dim Sum Restaurant$$$$

Keystone at The Crossing, Indianapolis

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Shanghai Lil

21 Photos

Dinner Menu 8

Dinner Menu

Appetizers

Taiwanese Fried Tofu

5.00

Lightly fried tofu taiwanese style

Dumplings in Chili Oil

6.00

Wonton style pork, shrimp & scallion dumplings, poached & tossed in spicy and sweet chili oil

Stuffed Eggplant

6.00

Chinese eggplant stuffed with minced pork in spicy garlic-gniger sauce

Crispy "Taiwanese" Chicken Wings

6.00

Lightly fried chicken wings tossed in pepper-salt

Beef Potstickers

6.00

Freshly made ground sirloin beef potstickers, served with chili-vinegar

Soup

per person

Wonton Soup

4.00

Shrimp & pork dumplings, with seasonal vegetables, seaweed, scallions, cilantro, and eggs

Taiwanese Seafood Soup

5.00

Chicken broth with rice, squid, scallop, fish, shrimp and celery bits

Hot & Sour Soup

4.00

Vegetable consommé with tofu, wild mushrooms, winter bamboo, carrots, wood ear & egg flower

Miso Soup

3.00

Salads

Baby Organic Salad

7.00

Baby organic green salad with homemade peanut-miso dressing

Seaweed Salad

5.00

Sunomono

6.00

Cucumber salad in vinaigrette with seaweed

Seafood

Minced Shrimp in Lettuce Wrap

19.00

Minced shrimp, scallions, rice noodle & topped with pine nuts

Braised Pepper Shrimp (Spicy)

19.00

Tiger prawns with scallions, ginger, garlic and chili peppers

Pineapple Walnut Shrimp

23.00

Tiger prawns lightly fried, tossed in japanese mayo, topped with honey roasted walnuts & served in a pineapple shell

Shrimp in Lobster Sauce

19.00

Shrimp sauteed with fresh bamboo shoots, edamame, and a touch of pork in an egg white flower sauce

Stir-Fried Shrimp with Wild Mushrooms

22.00

Delicately sauteed with tiger prawns and various selected wild mushrooms

Poultry

Chicken Lettuce Wrap

15.00

Minced chicken breast, scallions, & rice noodle, topped with pine nuts

Stir-Fried Chicken with Wild Mushrooms

17.00

Chicken breast sauteed with various selected wild mushrooms

Sweet & Sour Chicken

17.00

Lightly breaded chicken braised in lemon, pineapple, and a tomato reduction

Kung Pao Chicken (Spicy)

15.00

Classic dry-wok fired chicken with sichuan chilies, roasted peanuts and scallions

Orange Chicken

16.00

Lightly breaded chicken braised in orange sauce

Vegetables & Tofu

Sichuan Green Beans (with Or Without Pork)

11.00

Traditional braised green beans with pork, dried shrimp, garlic, ginger and pickle radish

Yushiung Eggplant (with Or Without Pork)

11.00

Strips of chinese eggplants wok braised in a minced pork “yushiung” sauce

Gai Lan Vegetable with Oyster Sauce

11.00

Chinese broccoli in oyster sauce

Mapo Tofu (with Pork Or with Mushrooms)

11.00

Braised soft bean curd tofu in hot chili sauce

Beijing Eggplant (with Or Without Pork)

11.00

Strips of chinese eggplants wok braised in our homemade plum sauce

Steak

Oyster Sauce Beef

24.00

Black angus new york strip & broccoli sauteed in oyster sauce

Sesame Beef

24.00

Black angus new york strip lightly breaded and braised in a tangy sesame sauce

Scallion Beef

24.00

Black angus new york strip sauteed with onions, shredded ginger & scallions

Beef & Cilantro

24.00

Black angus new york strip stir-fried with cilantro & various selected wild mushrooms

Black Pepper Beef

24.00

Black angus new york strip cooked with mushrooms in a coarse black pepper sauce

Fried Rice & Noodles

Vegetable

10.00

Plain Fried Rice

5.00

Chicken

11.00

Cantonese Pan Fried Noodles

16.00

Roast pork, chicken, shrimp, vegetables

Roast Pork

12.00

Yang Chow

14.00

Roast pork, chicken, shrimp, vegetables

Shrimp

13.00

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