Shamoli Thai & Indian Restaurant (Halal)

Shamoli Thai & Indian Restaurant (Halal)

Thai Restaurant and Indian Restaurant££££
Midlothian
Save
Share
Shamoli Thai & Indian Restaurant (Halal)
6.0/10
19
ratings
Photos20 Photos
MenuMenu
Menu 22Takeaway 22
Thai‎: Starters
(Per person)
Peek Gai
4.95
Spicy chicken wings, served w/ honey sauce
Tod Mun
5.95
Thai style fish cakes made w/ fresh cod, served w/ sweet chilli dipped sauce
Goong Hom Pa
5.95
King prawn wrapped in a rice pastry & deep fried, served w/ two different dips
Pla Ka Pong Long Tang
6.95
Crispy seabass salad topped w/ mango, lime, ginger, tamarind & chilli dressing
Thai Prawn Crackers w/ Dipes
2.95
Popia Poo
4.95
Mixture of crabmeat & vegetables wrapped in rice our skin, deep fried served w/ lettuce wraps & sweet chilli sauce
Kanom Buyong Youn
5.95
Crispy Thai pancake filled w/ prawn & coconut (vegetable option available)
Shamoli Special
6.95
Roast duck served w/ honey sauce
Mixed Starter
6.95
(Minimum 2 persons) mixed seafood in a filopastry, prawn wanton, hoisin duck, spring rolls, fish cake & seafood wrapped in rice flour skin
Thai‎: Soups
Tom Yum (Chicken)
5.50
A‎ typical hot & sour Thai soup made w/ galanka lemon grass, mushrooms & imported herbs
Tom Kah (Chicken)
5.50
Similar to tom yum, but w/ coconut cream to mellow the flavor.
Tom Yum (King Prawn)
6.50
A typical hot & sour Thai soup made w/ galanka lemon grass, mushrooms & imported herbs
Tom Kah (King Prawn)
6.50
Similar‎ to tom yum, but w/ coconut cream to mellow the flavor
Thai‎: Main Dishes
Satay (Chicken)
11.95
Marinated chicken skewered on bamboo sticks, cooked over charcoal & served w/ two different dips
Satay (King Prawn)
14.95
Marinated king prawns skewered on bamboo sticks, cooked over charcoal & served w/ two different dips
Thai‎: Curry Speciality
Gaeng Keow Warn (Chicken or Beef)
9.95
Traditional Thai green curry w/ aubergines, sweet basil, thai herbs & rich in coconut cream. recommend side dish: sweet potato
Gaeng Massamam
9.95
Chicken‎ cooked slowly in a mildly spiced curry w/ potatoes, peanuts & coconut cream. Recommend side dish: som tum
Panang (Chicken or Beef)
9.95
A medium hot curry w/ red chilli paste, lime leaves & coconut cream. Recommend side dish: sweet potato
Gaeng Keow Warn (Roast Duck)
12.95
Traditional Thai green curry w/ aubergines, sweet basil, Thai herbs & rich in coconut cream. recommend side dish: sweet potato
Gaeng Ped (Chicken or Beef)
9.95
A traditional Thai red curry w/ red chilli pasted, bamboo shoots & aubergine. recommend side dish: vegetable pad king
Gaeng Ped Pedyang
12.95
Roast duck, sliced & cooked in mild curry, grapes, pineapple, cherry tomatoes & sweet basil. Recommend side dish: vegetable pad king
Thai‎: Wok Speciality
Gratium Prig Thai
9.95
Stir-fried dish w/ garlic & freshly ground black pepper. Recommend side dish: bean curd panang
Pad Kraprao
9.95
Stir-fried dish w/ Thai basil & fresh chilli. recommend side dish: bean curd panang
Pad Nuer Prik Thai Oon
9.95
Beef stir-fried w/ chilli & imported fresh green peppers & spring onions. Recommend side dish: spinach pad king
Pad King (Roast Duck)
12.95
Stir-fried dish flavored w/ root ginger, spring onions, mixed vegetables & spices. Recommend side dish: sweet potato
Shamoli Special
13.95
Roast duck stir-fried in a spicy & sweet sauce flavored w/ honey & mustard. Recommended side dish: vegetable pad king
Pad Thai (King Prawn)
15.95
Stir-fried noodles w/ mixed vegetables, spices, & bean sprouts topped w/ ground peanuts, chilli & lime
Pad Priew Wan
9.95
Thai style sweet & sour dish. Recommend side dish: sweet potato
Pad Nammanhoi
9.95
Stir-fry w/ mixed vegetables & garlic in oyster sauce. Recommend side dish: bean curd panang
Pad King (Chicken or Beef)
10.95
Stir-fried dish flavoured w/ root ginger, spring onions, mixed vegetables & spices. Recommend side dish: sweet potato
Pad Gai Med Mummung
10.95
Chicken stir-fried w/ mixed vegetables & cashew nuts. Recommend side dish: bean curd panang
Pad Thai (Chicken or Beef)
14.95
Stir-fried noodles w/ mixed vegetables, spices, & bean sprouts topped w/ ground peanuts, chilli & lime
Thai‎: Seafood
(All the fish dishes can be prepared in different sauce if required. )
Gung Gaeng Ped
12.95
King prawn prepared in a traditional Thai red curry w/ red chilli pasted, bamboo shoots & aubergine. recommend side dish: sweet potato
Gung Pad Kraprao
12.95
Stir-fried king prawn w/ Thai basil & fresh chilli. recommend side dish: beancurd panang
Pad Med Mammung
12.95
King prawn sitr-fried w/ mixed vegetables & cashew nuts. Recommend side dish: sweet potato
Gung Gratium Prig Thai
13.95
King prawn stir-fried dish w/ garlic & freshly ground black pepper. Recommend side dish: somtum
Pla Kraprao
13.95
Seabass cooked w/ Thai basil & green chillies. recommend side dish: sweet potato
Pla Lard Prig
12.95
Salmon pan fried in a spicy chilli pasted sauce, w/ fresh green chillies & lime leaves. Recommend side dish: sweet potato
Pla Tod Yum
14.95
Red snapper, crispy fried, w/ ginger, asparagus & chilli. Recommend side dish: sweet potato
Pla Tod Kha-Min
15.95
Crispy fried monkfi sh topped w/ a turmeric, garlic, chilli & tamarind sauce
Gaeng Keow Warn
12.95
King prawn cooked in traditional Thai green curry w/ aubergines, sweet basi, Thai herbs & rich in coconut cream. recommended side dish: vegetable pad king
Gung Pad Priew Wan
12.95
Thai style sweet & sour dish w/ king prawns. Recommended side dish: vegetable pad king
Gung Pad King
13.95
King prawn stir fired w/ root ginger, spring onion, soya sauce, mixed vegetables & spices. Recommend side dish: sweet potato
Gung Panang
12.95
King prawn cooked in red chilli pasted, lime leaves & coconut cream. Recommend side dish: spinach pad king
Pla Pad King
13.95
Seabass,‎ crispy pan fried, w/ ginger, spring onions & oyster sauce. Recommend side dish: somtum
Pla Gaeng Keow Warn
13.95
Seabass cooked in traditional Thai green curry style w/ aubergine, sweet basil, Thai herbs & coconut cream. recommended side dish: vegetable pad king
Pla Priew Wan
12.95
A whole crispy fried rainbow trout marinated in Thai sweet & sour sauce. recommend side dish: spinach pad king
Pla Panang
14.95
Red snapper cooked in red chilli paste lime leaves & coconut cream. Recommend side dish: vegetable kraprao
Thai Vegetarian‎: Starters
(Per person)
Mushroom Tempura
3.95
Deep fried mushroom in a light batter, served w/ two different dips
Popia Jae
3.95
Vegetarian spring rolls
Tom Yum Pak
4.95
Hot & sour vegetable soup
Rice Cracker w/ Dips
2.95
Satey Hed
3.95
Marinated mushroom satay
Tao Hu Tod
3.95
Deep fried bean curd served w/ peanut sauce
Tom Kah Pak
4.95
Hot & sour soup, but w/ coconut milk
Thai Vegetarian‎: Main Dishes
Panang Tao Hu
8.95
Beancurd in a panang style curry w/ coconut cream & lime leaves. Recommend side dish: sweet potato
Gaeng Ped Pak
8.95
Traditional Thai curry w/ aubergines & mixed vegetables.recommended side dish: spinach pad king
Pad Had Med Mammung
8.95
Mushrooms, mixed vegetables & cashew nuts all stir-fried w/ peppers & spring onions. Recommended side dish: bean curd panang
Gaeng Keow Warn Pak
8.95
Traditional Thai green curry w/ aubergines & mixed vegetables. recommended side dish: bean curd pad king
Priew Wan Pak
8.95
Thai‎ style sweet & sour dish w/ vegetables. Recommend side dish: sweet potato
Shamoli Pad Tow Hu
11.95
Noodles fried w/ bean curd, egg, bean sprouts & topped w/ ground peanuts, chilli & lime
Thai Vegetarian‎: Side Dishes
Beancurd Panang
4.95
Beancurd in a panang style curry w/ coconut cream & lime leaves
Mun Tod
4.95
Sweet potato fritters coated in sesame seeds
Veg Pad King
4.95
Stir-fried mixed vegetables w/ ginger & spring onions
Spinach Padking
4.95
Stir-fried spinach w/ ginger spring onions & soya sauce
Pad Pak Nammanhoi
4.95
Stir-fried vegetables in oyster sauce
Som Tum
4.95
A‎ famous spicy hot & sour salad from northern Thailand
Pad Pak Kraprao
4.95
Stir-fried vegetables w/ Thai basil & fresh chilli
Thai Vegetarian‎: Rice & Noodles
Option-1
2.50
Basmati rice
Option-3
2.95
Coconut milk rice
Option-5
3.95
Fried egg noodles w/ beansprouts
Option-2
2.95
Egg fried rice
Option-4
4.95
Egg fried rice w/ chicken, tomatoes & spring onions
Option-6
6.95
Pad Thai noodles (fried prawns & bean sprouts topped w/ ground peanuts, chilli & lime)
Indian‎: Starters
Soup of the Day
3.50
Home-made soup w/ lentils & pineapple
Samosa
3.95
Pasties stuffed w/ minced lamb or vegetables, served w/ green salad & two different dips
Prawn Cocktail
3.95
Chicken Pakura
4.95
Made w/ chicken mince served w/ salad & two different dips
Tandoori Chicken
4.95
Quarter spring chicken marinated in yoghurt w/ delicate herbs & spices, served w/ salad & sauce
King Prawn Butterfly
6.95
King prawn rolled in freshly spicy our & quick fried, served w/ green salad, mossallam & yoghurt mint sauce
Pakura
3.50
Mixed vegetables in an indian-style batter, served w/ yoghurt sauce & green salad
Onion Bhajee
3.95
Finely sliced onions combined w/ gram flour & a wonderful mix of fresh herbs & spices then deep-fried. Served w/ salad & sauce
Chicken Kebab or Lamb Kebab
3.95
Specially prepared meat marinated in medium spices, grilled on skewers, served w/ green salad & mint sauce
Chicken Puri or Chana Puri
4.95
Chicken or prawns or chickpeas topped w/ a combination of mild spices & wrapped in a puffed fried bread
Sheek Kebab
4.95
Tender minced lamb seasoned w/ onions, fresh mint & herbs, grilled on skewers, served w/ green salad & yoghurt mint & mossallam sauce
Mixed Kebab
6.95
A mixture of lamb kebab, chicken kebab & sheek kebab, served w/ green salad & yoghurt mint sauce
Indian‎: Main Course Tandoori Speciality
Murgh Tikka Kebab
9.95
Boneless chicken barbecued in the tandoori on skewers. Served on a sizzling platter w/ salad & sauce. Recommend side dish: cauliflower bhajee
Tandoori Murgh
9.95
Half spring chicken marinated in yoghurt w/ delicate herbs & spices. Tandoori barbecued. Served on a sizzling platter w/ salad & sauce. Recommended side dish: aloo gobi
Tandoori Mixed
13.95
Consists of tandoori chicken, lamb kebab, chicken kebab & sheek kebab. Served on a sizzling platter w/ salad & sauce. Recommend side dish: aloo & pea bhajee
Lamb Tikka Kebab
9.95
Lamb barbecued in the tandoori on skewers. Served on a sizzling platter w/ salad & sauce. Recommend side dish: aloo bhajee
Kebab Chef Special
9.95
Pieces of chicken & lamb w/ onions & garlic, carefully spiced w/ ginger & coriander, served on a sizzling platter w/ salad & sauce
King Prawn Tandoori
14.95
The most fresh & tender king prawns soaked in delicate spices before being skewered & cooked in tandoori for just the right amount of time to produce sensationally tasty dish. Served on a sizzling platter w/ salad & sauce. Recommended side dish: mixed vegetable bhajee
Indian‎: Chefs Special
Chicken or Lamb Tikka Massallam
9.95
Chicken or lamb kebabs cooked in a mild flavoured sauce w/ fresh herbs & spices. Recommend side dish: mushroom bhajee
Jaipuri Chicken or Lamb
9.95
Chicken or lamb cooked w/ mushrooms, onions, green peppers & green chillies in a tangy sauce. Hot to taste. Recommend side dish: brinjal bhajee
Achari Murgh
9.95
Chicken cooked w/ mixed pickle spices & herbs. (Medium strength - can be hotter if desired) . Recommend side dish: chana massallam
Zeera Gust
9.95
Lamb cooked w/ herbs, zeera (cumin seeds) , fragrant spices & coriander. Medium hot to taste. Recommended side dish: mushroom bhajee
Chicken or Lamb Pasanda
9.95
Chicken or lamb marinated in special ingredients & cooked in a subtle mild creamy almond sauce. Recommend side dish: brinjal bhajee
Kerela Chilli Chicken
9.95
A pathia style treat for the slightly hotter palate, using fresh chillies & ground kali mirch, w/ a hint of coconut. Recommend side dish: aloo pea bhajee
Ginger Murgh
9.95
Cooked w/ fresh green pepper, onion & fresh herbs & spice. This dish is similar to bhuna dish & served w/ lots of fresh ginger fried on top. Sprinkled w/ fresh dhoniya & spring onion, this is a medium dish. Recommend side dish: aloo bangan bhajee
Garlic Chilli Chicken
9.95
Barbequed chicken cooked in green chilli, capsicum, garlic & garnished w/ fresh coriander.Hot to taste. Recommend side dish: brinjal bhajee
Kathmandu Chicken Tikka
9.95
Boneless pieces of barbecued chicken prepared w/ lentils, spring onions, fresh ginger & garlic, garnished w/ coriander & a squeeze of lemon. Recommend side dish: mushroom bhajee
Chicken or Lamb Karahi
9.95
Barbecued chicken or lamb are cooked in a rich sauce which combines garlic, fresh ginger, onions, green chillies, green pepper & fresh coriander. This is a superb dish. Recommended side dish: aloo bangan bhajee
Madrasi Sag Gust
9.95
Lamb cooked w/ fresh spinach, garnished w/ a touch of garlic, ginger & fresh coriander. Fairly hot. Recommended side dish: bhindi bhajee
Shat Kora Gosht
9.95
Tender piecs of lamb in a calamansi juice, w/ rinds, lemon leaves & bengali chillies. Recommended side dish: chana massallam
Kashmiri Chicken
9.95
Chicken cooked in a creamy sauce w/ mango, plum, banana, & lychees. Recommend side dish: aloo & pea bhajee
Balti Chicken or Lamb
10.95
Barbequed breast of chicken or lamb stewed in fresh coriander, tomato, capsicum & fresh green chillies. Hot but very tasty. Recommend side dish: mixed vegetable bhajee
Indian‎: Seafood
King Prawn Jhalfrezi
12.95
Steam cooked king prawns w/ fresh green chillies, tomatoes, fresh coriander & garnished w/ a touch of fresh garlic. Fairly spicy & hot to taste. Recommended side dish: sag bhajee
Sag King Prawn
12.95
King‎ prawns cooked w/ fresh spinach & a touch of garlic & herbs. Recommended side dish: bendi bhajee
Seabass Mossallam
13.95
Seabass pan fried in a creamy mossallam sauce. Recommended side dish: aloo goobe
Baguni King Prawn
12.95
King prawns cooked w/ aubergine, cherry tomatoes & selected herbs & spices recommend side dish: chana mossallam
Kerela Chilli Salmon
12.95
Salmon spiced w/ fresh chillies & ground kalimirch, w/ a hing of coconut. A pathia style treat for the slightly hotter palate. Recommended side dish: aloo bhajee
Trout Mossallam
13.95
A whole rainbow trout, crispy fried & marinated in a creamy mossallam sauce
Indian‎: Old Favourites
Kurma (Chicken or Lamb-Very Mild)
8.95
A very mild dish cooked w/ cream, coconut & ground almonds recommended side dish: aloo bhajee
Dhansak (Chicken or Lamb - Fairly Hot & Sour)
8.95
A beautiful combination of spices w/ fresh coriander, pineapple, lentils & garlic, producing a sweet, sour & hot taste. Recommend side dish: brinjal bhajee
Rougan Josh (Chicken or Lamb - Medium)
8.95
A‎ special preparation w/ fresh coriander, tomato puree, garlic & garnished w/ maximum tomatoes. Medium & spicy taste. Recommend side dish: mushroom & potato bhajee
Jalfrezi (Chicken or Lamb - Medium Hot)
8.95
Cooked w/ fresh green chillies & coriander, garnished w/ a touch of ginger. Recommend side dish: sag bhajee
Bhuna (Chicken or Lamb - Medium)
8.95
Medium strength, traditional dish garnished w/ onions, herbs, tomatoes & selected spices. Recommend side dish: sag aloo
Dupiaza (Chicken or Lamb-Medium)
8.95
This dish of Persian origin is prepared w/ onions & selected spices to produce medium hot flavour. recommend side dish : sag bhajee
Ceylon (Chicken or Lamb -Fairly Hot & Sour)
8.95
A‎ hot dish prepared w/ onion, coconut & strong spices. Fairly hot to taste. Recommend side dish: cauliflower bhajee
Pathia (Chicken or Lamb-Medium Sweet & Sour)
8.95
A sour & hot tasting dish prepared w/ garlic, onion, fresh coriander, tomato & red chilli. A sweet, sour & hot taste dish. Recommend side dish: mushroom bhajee
Madras (Chicken or Lamb - Fairly Hot)
8.95
A curry sauce combined w/ a fair amount of chilli & lemon juice produces a well balanced fairly hot dish. Recommend side dish: panchrangi dall
Vindaloo (Chicken or Lamb - Very Hot)
8.95
South Indian dish widely known for its fiery, fabulous rich hot taste. fresh coriander, potato, ginger & red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. recommend side dish : dahi raitha
Methi Gosht (Medium Hot)
9.95
Lamb‎ cooked w/ herbs, methi (fenugreek) & fragrant spices. Deliciously aromatic taste. (Prawn option available)
Kurma (King Prawn-Very Mild)
11.95
A very mild dish cooked w/ cream, coconut & ground almonds recommended side dish: aloo bhajee
Dhansak (King Prawn - Fairly Hot & Sour)
11.95
A beautiful combination of spices w/ fresh coriander, pineapple, lentils & garlic, producing a sweet, sour & hot taste. Recommend side dish: brinjal bhajee
Rougan Josh ( King Prawn-Medium)
11.95
A special preparation w/ fresh coriander, tomato puree, garlic & garnished w/ maximum tomatoes. Medium & spicy taste. Recommend side dish: mushroom & potato bhajee
Jalfrezi ( Prawn-Medium Hot)
11.95
Cooked w/ fresh green chillies & coriander, garnished w/ a touch of ginger. Recommend side dish: sag bhajee
Bhuna ( King Prawn-Medium)
11.95
Medium strength, traditional dish garnished w/ onions, herbs, tomatoes & selected spices. Recommend side dish: sag aloo
Dupiaza ( King Prawn-Medium)
11.95
This dish of Persian origin is prepared w/ onions & selected spices to produce medium hot flavor. recommended side dish : sag bhajee
Ceylon (King Prawn - Fairly Hot & Sour)
11.95
A hot dish prepared w/ onion, coconut & strong spices. Fairly hot to taste. Recommend side dish: cauliflower bhajee
Pathia ( King Prawn-Medium Sweet & Sour)
11.95
A sour & hot tasting dish prepared w/ garlic, onion, fresh coriander, tomato & red chilli. A sweet, sour & hot taste dish. Recommend side dish: mushroom bhajee
Madras ( King Prawn - Fairly Hot)
11.95
A curry sauce combined w/ a fair amount of chilli & lemon juice produces a well balanced fairly hot dish. Recommend side dish: panchrangi dall
Vindaloo ( King Prawn - Very Hot)
11.95
South Indian dish widely known for its fiery, fabulous rich hot taste. fresh coriander, potato, ginger & red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. recommend side dish : dahi raitha
Chana Gosht (Medium Hot)
9.95
Pieces of lamb cooked w/ chickpeas, w/ freshly peeled & grated garlic & ginger w/ some fresh coriander
Indian‎: Biryanis (Self Contained Dishes)
A festive dishes prepared w/ pilau rice together w/ your choice of chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) w/ herbs & spices, served w/ a mixed vegetable curry sauce.
Chicken Tikka or Lamb Tikka Biryani
13.95
Shamoli Special Biryani
15.95
Chicken or Lamb Biryani
12.95
King Prawn Biryani
14.95
Indian‎: Vegetarian
All the dishes can be prepared in different sauce if required
Vegetable Biryani (Medium)
10.95
Special preparations of saffron rice treated together w/ mixed vegetables in butter ghee w/ delicat spices, served w/ vegetables curry sauce
Sabzi Jaipuri (Medium)
8.45
Mixed‎ vegetables cooked w/ mushrooms, onions, green peppers & green chillies in a tangy sauce. Hot to taste
Sag Panir (Medium)
8.95
Spinach prepared w/ home made cheese
Bagun Bhuna (Medium)
8.45
Aubergine garnished w/ onions & green herbs, tomatoes & selected spices
Sabzi Bhuna (Medium)
8.45
A combination of mixed vegetable
Sabzi Kurma (Very Mild)
8.45
A‎ combination of mixed vegetables, cooked w/ fresh cream
Balti Sabzi (Fairly Hot)
8.45
Fresh vegetables stewed in fresh coriander, tomato, capsicum & fresh green chillies. Hot & very tasty
Shamoli Special Dal (Medium)
8.45
Lentil cooked w/ garlic & spice
Vegetable Thali
13.95
Vegetable mossallam, tarka dal, palok bhajee, chapati, pilau rice, raitha
Sag Aloo (Medium)
13.95
A combination of spinach & potato cooked in authentic style
Sabzi Jhalfrezi (Medium)
8.45
Fresh vegetables cooked w/ green chilli, onions & fresh coriander. Fairly spicy & hot to taste
Aloo Gobi (Medium)
8.45
A fine combination of potato & cauliflower
Bendi Bhuna (Medium)
8.45
Okra garnished w/ onions, green herbs, tomatoes & selected spices
Aloo Chana (Medium)
8.45
Chickpeas‎ & potatoes cooked w/ herbs & spices
Sabzi Dhansak (Fairly Hot & Sour)
8.45
A combination of mixed vegetables cooked w/ lentils
Sabzi Rougan Josh (Medium)
8.45
Mixed vegetables w/ fresh coriander, tomato puree, garlic & garnished w/ maximum tomatoes. Medium & spicy to taste
Indian‎: Vegetables (Side Dishes Only)
These dishes are only served w/ main meals
Aloo & Pea Bhajee
4.50
Potato & pea
Mixed Vegetable Bhajee
4.50
Bombay Aloo
4.50
Potato‎
Sag Bhajee
4.50
Spinach
Cauliflower Bhajee
4.50
Aloo Bangun Bhajee
4.50
Potato & aubergine
Aloo Channa Massalla
4.50
Potato & pea
Curry Sauce
3.95
Any flavour
Channa Massalla
4.50
Chick peas
Brinjal Bhajee
4.50
Aubergine
Bendi Bhajee
4.50
Okra
Mushroom Bhajee
4.50
Sag Aloo
4.50
Spinach & potato
Aloo Gobi
4.50
Potato & cauliflower
Mushroom & Potato Bhajee
4.50
Dal Tarka
4.50
Lentil
Green Salad
3.95
Mixed salad
Indian‎: Chawal (Rice Dishes)
Basmati Rice
2.95
Pilau Rice
2.95
Fried Rice
3.95
Pilau rice w/ fried onion
Mushroom Pilau Rice
3.95
Keema Pilau Rice
4.50
Mince lamb
Chingre Pilau Rice
4.95
Shrimps‎
Lemon Rice
2.95
Zeera Pilau Rice
3.95
Cumin seeds
Special Fried Rice
3.95
Pilau rice w/ fried eggs & peas
Vegetable Pilau Rice
3.95
Murgh Pilau Rice
4.50
Chopped chicken
Indian‎: Roti (Breads)
Nan
2.50
Tandoori Roti
2.50
Puri
1.25
Stuffed Paratha
3.95
Vegetable
Chutneys Pickle Tray
1.95
Garlic, Peshwari, Keema or Cheese Nan
2.95
Chapati
1.25
Paratha
2.95
Popadoms
0.95
Plain or spicy
French Fries
1.95
Chips
Indian‎: Yoghurt
Dahi Raitha
1.50
Natural yoghurt (cucumber/tomato/onion)
Thai‎: Starters
(Per person)
Peek Gai
3.95
Spicy chicken wings, served w/ honey sauce
Tod Mun
4.75
Thai style fish cakes made w/ fresh cod, served w/ sweet chilli dipped sauce
Goong Hom Pa
4.75
King prawn wrapped in a rice pastry & deep fried, served w/ two different dips
Pla Ka Pong Long Tang
5.20
Crispy seabass salad topped w/ mango, lime, ginger, tamarind & chilli dressing
Thai Prawn Crackers w/ Dipes
1.95
Popia Poo
3.75
Mixture of crabmeat & vegetables wrapped in rice our skin, deep fried served w/ lettuce wraps & sweet chilli sauce
Kanom Buyong Youn
4.75
Crispy Thai pancake filled w/ prawn & coconut (vegetable option available)
Shamoli Special
5.20
Roast duck served w/ honey sauce
Mixed Starter
5.20
(Minimum 2 persons) mixed seafood in a filopastry, prawn wanton, hoisin duck, spring rolls, fish cake & seafood wrapped in rice flour skin
Thai‎: Soups
Tom Yum (Chicken)
4.10
A‎ typical hot & sour Thai soup made w/ galanka lemon grass, mushrooms & imported herbs
Tom Kah (Chicken)
4.10
Similar to tom yum, but w/ coconut cream to mellow the flavor.
Tom Yum (King Prawn)
4.70
A typical hot & sour Thai soup made w/ galanka lemon grass, mushrooms & imported herbs
Tom Kah (King Prawn)
4.70
Similar‎ to tom yum, but w/ coconut cream to mellow the flavor
Thai‎: Main Dishes
Satay (Chicken)
8.95
Marinated chicken skewered on bamboo sticks, cooked over charcoal & served w/ two different dips
Satay (King Prawn)
11.20
Marinated king prawns skewered on bamboo sticks, cooked over charcoal & served w/ two different dips
Thai‎: Curry Speciality
Gaeng Keow Warn (Chicken or Beef)
7.75
Traditional Thai green curry w/ aubergines, sweet basil, thai herbs & rich in coconut cream. recommend side dish: sweet potato
Gaeng Massamam
9.95
Chicken‎ cooked slowly in a mildly spiced curry w/ potatoes, peanuts & coconut cream. Recommend side dish: som tum
Panang (Chicken or Beef)
7.45
A medium hot curry w/ red chilli paste, lime leaves & coconut cream. Recommend side dish: sweet potato
Gaeng Keow Warn (Roast Duck)
9.70
Traditional Thai green curry w/ aubergines, sweet basil, Thai herbs & rich in coconut cream. recommend side dish: sweet potato
Gaeng Ped (Chicken or Beef)
7.45
A traditional Thai red curry w/ red chilli pasted, bamboo shoots & aubergine. recommend side dish: vegetable pad king
Gaeng Ped Pedyang
9.70
Roast duck, sliced & cooked in mild curry, grapes, pineapple, cherry tomatoes & sweet basil. Recommend side dish: vegetable pad king
Thai‎: Wok Speciality
Gratium Prig Thai
7.45
Stir-fried dish w/ garlic & freshly ground black pepper. Recommend side dish: bean curd panang
Pad Kraprao
7.45
Stir-fried dish w/ Thai basil & fresh chilli. recommend side dish: bean curd panang
Pad Nuer Prik Thai Oon
7.45
Beef stir-fried w/ chilli & imported fresh green peppers & spring onions. Recommend side dish: spinach pad king
Pad King (Roast Duck)
9.70
Stir-fried dish flavored w/ root ginger, spring onions, mixed vegetables & spices. Recommend side dish: sweet potato
Shamoli Special
9.70
Roast duck stir-fried in a spicy & sweet sauce flavored w/ honey & mustard. Recommended side dish: vegetable pad king
Pad Thai (King Prawn)
11.95
Stir-fried noodles w/ mixed vegetables, spices, & bean sprouts topped w/ ground peanuts, chilli & lime
Pad Priew Wan
7.45
Thai style sweet & sour dish. Recommend side dish: sweet potato
Pad Nammanhoi
9.95
Stir-fry w/ mixed vegetables & garlic in oyster sauce. Recommend side dish: bean curd panang
Pad King (Chicken or Beef)
8.20
Stir-fried dish flavoured w/ root ginger, spring onions, mixed vegetables & spices. Recommend side dish: sweet potato
Pad Gai Med Mummung
8.20
Chicken stir-fried w/ mixed vegetables & cashew nuts. Recommend side dish: bean curd panang
Pad Thai (Chicken or Beef)
11.20
Stir-fried noodles w/ mixed vegetables, spices, & bean sprouts topped w/ ground peanuts, chilli & lime
Thai‎: Seafood
(All the fish dishes can be prepared in different sauce if required. )
Gung Gaeng Ped
10.45
King prawn prepared in a traditional Thai red curry w/ red chilli pasted, bamboo shoots & aubergine. recommend side dish: sweet potato
Gung Pad Kraprao
10.45
Stir-fried king prawn w/ Thai basil & fresh chilli. recommend side dish: beancurd panang
Pad Med Mammung
10.45
King prawn sitr-fried w/ mixed vegetables & cashew nuts. Recommend side dish: sweet potato
Gung Gratium Prig Thai
10.45
King prawn stir-fried dish w/ garlic & freshly ground black pepper. Recommend side dish: somtum
Pla Kraprao
11.00
Seabass cooked w/ Thai basil & green chillies. recommend side dish: sweet potato
Pla Lard Prig
10.45
Salmon pan fried in a spicy chilli pasted sauce, w/ fresh green chillies & lime leaves. Recommend side dish: sweet potato
Pla Tod Yum
11.20
Red snapper, crispy fried, w/ ginger, asparagus & chilli. Recommend side dish: sweet potato
Pla Tod Kha-Min
11.95
Crispy fried monkfi sh topped w/ a turmeric, garlic, chilli & tamarind sauce
Gaeng Keow Warn
10.45
King prawn cooked in traditional Thai green curry w/ aubergines, sweet basi, Thai herbs & rich in coconut cream. recommended side dish: vegetable pad king
Gung Pad Priew Wan
10.45
Thai style sweet & sour dish w/ king prawns. Recommended side dish: vegetable pad king
Gung Pad King
10.45
King prawn stir fired w/ root ginger, spring onion, soya sauce, mixed vegetables & spices. Recommend side dish: sweet potato
Gung Panang
12.95
King prawn cooked in red chilli pasted, lime leaves & coconut cream. Recommend side dish: spinach pad king
Pla Pad King
11.80
Seabass,‎ crispy pan fried, w/ ginger, spring onions & oyster sauce. Recommend side dish: somtum
Pla Gaeng Keow Warn
11.00
Seabass cooked in traditional Thai green curry style w/ aubergine, sweet basil, Thai herbs & coconut cream. recommended side dish: vegetable pad king
Pla Priew Wan
10.45
A whole crispy fried rainbow trout marinated in Thai sweet & sour sauce. recommend side dish: spinach pad king
Pla Panang
11.20
Red snapper cooked in red chilli paste lime leaves & coconut cream. Recommend side dish: vegetable kraprao
Thai Vegetarian‎: Starters
(Per person)
Mushroom Tempura
3.00
Deep fried mushroom in a light batter, served w/ two different dips
Popia Jae
3.00
Vegetarian spring rolls
Tom Yum Pak
3.70
Hot & sour vegetable soup
Rice Cracker w/ Dips
1.95
Satey Hed
3.00
Marinated mushroom satay
Tao Hu Tod
3.00
Deep fried bean curd served w/ peanut sauce
Tom Kah Pak
3.70
Hot & sour soup, but w/ coconut milk
Thai Vegetarian‎: Main Dishes
Panang Tao Hu
6.70
Beancurd in a panang style curry w/ coconut cream & lime leaves. Recommend side dish: sweet potato
Gaeng Ped Pak
6.70
Traditional Thai curry w/ aubergines & mixed vegetables.recommended side dish: spinach pad king
Pad Had Med Mammung
6.70
Mushrooms, mixed vegetables & cashew nuts all stir-fried w/ peppers & spring onions. Recommended side dish: bean curd panang
Gaeng Keow Warn Pak
6.70
Traditional Thai green curry w/ aubergines & mixed vegetables. recommended side dish: bean curd pad king
Priew Wan Pak
8.95
Thai‎ style sweet & sour dish w/ vegetables. Recommend side dish: sweet potato
Shamoli Pad Tow Hu
8.95
Noodles fried w/ bean curd, egg, bean sprouts & topped w/ ground peanuts, chilli & lime
Thai Vegetarian‎: Side Dishes
Beancurd Panang
3.70
Beancurd in a panang style curry w/ coconut cream & lime leaves
Mun Tod
3.70
Sweet potato fritters coated in sesame seeds
Veg Pad King
3.70
Stir-fried mixed vegetables w/ ginger & spring onions
Spinach Padking
3.70
Stir-fried spinach w/ ginger spring onions & soya sauce
Pad Pak Nammanhoi
3.70
Stir-fried vegetables in oyster sauce
Som Tum
3.70
A‎ famous spicy hot & sour salad from northern Thailand
Pad Pak Kraprao
3.70
Stir-fried vegetables w/ Thai basil & fresh chilli
Thai Vegetarian‎: Rice & Noodles
Option-1
2.20
Basmati rice
Option-3
2.50
Coconut milk rice
Option-5
2.95
Fried egg noodles w/ beansprouts
Option-2
2.50
Egg fried rice
Option-4
3.70
Egg fried rice w/ chicken, tomatoes & spring onions
Option-6
5.20
Pad Thai noodles (fried prawns & bean sprouts topped w/ ground peanuts, chilli & lime)
Indian‎: Starters
Soup of the Day
2.60
Home-made soup w/ lentils & pineapple
Samosa
2.95
Pasties stuffed w/ minced lamb or vegetables, served w/ green salad & two different dips
Prawn Cocktail
2.95
Chicken Pakura
3.70
Made w/ chicken mince served w/ salad & two different dips
Tandoori Chicken
3.70
Quarter spring chicken marinated in yoghurt w/ delicate herbs & spices, served w/ salad & sauce
King Prawn Butterfly
5.20
King prawn rolled in freshly spicy our & quick fried, served w/ green salad, mossallam & yoghurt mint sauce
Pakura
2.60
Mixed vegetables in an indian-style batter, served w/ yoghurt sauce & green salad
Onion Bhajee
2.95
Finely sliced onions combined w/ gram flour & a wonderful mix of fresh herbs & spices then deep-fried. Served w/ salad & sauce
Chicken Kebab or Lamb Kebab
2.95
Specially prepared meat marinated in medium spices, grilled on skewers, served w/ green salad & mint sauce
Chicken Puri or Chana Puri
3.70
Chicken or prawns or chickpeas topped w/ a combination of mild spices & wrapped in a puffed fried bread
Sheek Kebab
3.95
Tender minced lamb seasoned w/ onions, fresh mint & herbs, grilled on skewers, served w/ green salad & yoghurt mint & mossallam sauce
Mixed Kebab
5.20
A mixture of lamb kebab, chicken kebab & sheek kebab, served w/ green salad & yoghurt mint sauce
Indian‎: Main Course Tandoori Speciality
Murgh Tikka Kebab
7.45
Boneless chicken barbecued in the tandoori on skewers. Served on a sizzling platter w/ salad & sauce. Recommend side dish: cauliflower bhajee
Tandoori Murgh
7.45
Half spring chicken marinated in yoghurt w/ delicate herbs & spices. Tandoori barbecued. Served on a sizzling platter w/ salad & sauce. Recommended side dish: aloo gobi
Tandoori Mixed
10.45
Consists of tandoori chicken, lamb kebab, chicken kebab & sheek kebab. Served on a sizzling platter w/ salad & sauce. Recommend side dish: aloo & pea bhajee
Lamb Tikka Kebab
7.45
Lamb barbecued in the tandoori on skewers. Served on a sizzling platter w/ salad & sauce. Recommend side dish: aloo bhajee
Kebab Chef Special
7.45
Pieces of chicken & lamb w/ onions & garlic, carefully spiced w/ ginger & coriander, served on a sizzling platter w/ salad & sauce
King Prawn Tandoori
11.20
The most fresh & tender king prawns soaked in delicate spices before being skewered & cooked in tandoori for just the right amount of time to produce sensationally tasty dish. Served on a sizzling platter w/ salad & sauce. Recommended side dish: mixed vegetable bhajee
Indian‎: Chefs Special
Chicken or Lamb Tikka Massallam
7.45
Chicken or lamb kebabs cooked in a mild flavoured sauce w/ fresh herbs & spices. Recommend side dish: mushroom bhajee
Jaipuri Chicken or Lamb
7.45
Chicken or lamb cooked w/ mushrooms, onions, green peppers & green chillies in a tangy sauce. Hot to taste. Recommend side dish: brinjal bhajee
Achari Murgh
7.45
Chicken cooked w/ mixed pickle spices & herbs. (Medium strength - can be hotter if desired) . Recommend side dish: chana massallam
Zeera Gust
7.45
Lamb cooked w/ herbs, zeera (cumin seeds) , fragrant spices & coriander. Medium hot to taste. Recommended side dish: mushroom bhajee
Chicken or Lamb Pasanda
7.45
Chicken or lamb marinated in special ingredients & cooked in a subtle mild creamy almond sauce. Recommend side dish: brinjal bhajee
Kerela Chilli Chicken
7.45
A pathia style treat for the slightly hotter palate, using fresh chillies & ground kali mirch, w/ a hint of coconut. Recommend side dish: aloo pea bhajee
Ginger Murgh
7.45
Cooked w/ fresh green pepper, onion & fresh herbs & spice. This dish is similar to bhuna dish & served w/ lots of fresh ginger fried on top. Sprinkled w/ fresh dhoniya & spring onion, this is a medium dish. Recommend side dish: aloo bangan bhajee
Garlic Chilli Chicken
7.45
Barbequed chicken cooked in green chilli, capsicum, garlic & garnished w/ fresh coriander.Hot to taste. Recommend side dish: brinjal bhajee
Kathmandu Chicken Tikka
7.45
Boneless pieces of barbecued chicken prepared w/ lentils, spring onions, fresh ginger & garlic, garnished w/ coriander & a squeeze of lemon. Recommend side dish: mushroom bhajee
Chicken or Lamb Karahi
7.45
Barbecued chicken or lamb are cooked in a rich sauce which combines garlic, fresh ginger, onions, green chillies, green pepper & fresh coriander. This is a superb dish. Recommended side dish: aloo bangan bhajee
Madrasi Sag Gust
7.45
Lamb cooked w/ fresh spinach, garnished w/ a touch of garlic, ginger & fresh coriander. Fairly hot. Recommended side dish: bhindi bhajee
Shat Kora Gosht
7.45
Tender piecs of lamb in a calamansi juice, w/ rinds, lemon leaves & bengali chillies. Recommended side dish: chana massallam
Kashmiri Chicken
7.45
Chicken cooked in a creamy sauce w/ mango, plum, banana, & lychees. Recommend side dish: aloo & pea bhajee
Balti Chicken or Lamb
7.45
Barbequed breast of chicken or lamb stewed in fresh coriander, tomato, capsicum & fresh green chillies. Hot but very tasty. Recommend side dish: mixed vegetable bhajee
Indian‎: Seafood
King Prawn Jhalfrezi
9.70
Steam cooked king prawns w/ fresh green chillies, tomatoes, fresh coriander & garnished w/ a touch of fresh garlic. Fairly spicy & hot to taste. Recommended side dish: sag bhajee
Sag King Prawn
9.70
King‎ prawns cooked w/ fresh spinach & a touch of garlic & herbs. Recommended side dish: bendi bhajee
Seabass Mossallam
10.45
Seabass pan fried in a creamy mossallam sauce. Recommended side dish: aloo goobe
Baguni King Prawn
9.70
King prawns cooked w/ aubergine, cherry tomatoes & selected herbs & spices recommend side dish: chana mossallam
Kerela Chilli Salmon
9.70
Salmon spiced w/ fresh chillies & ground kalimirch, w/ a hing of coconut. A pathia style treat for the slightly hotter palate. Recommended side dish: aloo bhajee
Trout Mossallam
10.45
A whole rainbow trout, crispy fried & marinated in a creamy mossallam sauce
Indian‎: Old Favourites
Kurma (Chicken or Lamb-Very Mild)
6.70
A very mild dish cooked w/ cream, coconut & ground almonds recommended side dish: aloo bhajee
Dhansak (Chicken or Lamb - Fairly Hot & Sour)
6.70
A beautiful combination of spices w/ fresh coriander, pineapple, lentils & garlic, producing a sweet, sour & hot taste. Recommend side dish: brinjal bhajee
Rougan Josh (Chicken or Lamb - Medium)
6.70
A‎ special preparation w/ fresh coriander, tomato puree, garlic & garnished w/ maximum tomatoes. Medium & spicy taste. Recommend side dish: mushroom & potato bhajee
Jalfrezi (Chicken or Lamb - Medium Hot)
6.70
Cooked w/ fresh green chillies & coriander, garnished w/ a touch of ginger. Recommend side dish: sag bhajee
Bhuna (Chicken or Lamb - Medium)
6.70
Medium strength, traditional dish garnished w/ onions, herbs, tomatoes & selected spices. Recommend side dish: sag aloo
Dupiaza (Chicken or Lamb-Medium)
6.70
This dish of Persian origin is prepared w/ onions & selected spices to produce medium hot flavour. recommend side dish : sag bhajee
Ceylon (Chicken or Lamb -Fairly Hot & Sour)
6.70
A‎ hot dish prepared w/ onion, coconut & strong spices. Fairly hot to taste. Recommend side dish: cauliflower bhajee
Pathia (Chicken or Lamb-Medium Sweet & Sour)
6.70
A sour & hot tasting dish prepared w/ garlic, onion, fresh coriander, tomato & red chilli. A sweet, sour & hot taste dish. Recommend side dish: mushroom bhajee
Madras (Chicken or Lamb - Fairly Hot)
6.70
A curry sauce combined w/ a fair amount of chilli & lemon juice produces a well balanced fairly hot dish. Recommend side dish: panchrangi dall
Vindaloo (Chicken or Lamb - Very Hot)
6.70
South Indian dish widely known for its fiery, fabulous rich hot taste. fresh coriander, potato, ginger & red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. recommend side dish : dahi raitha
Methi Gosht (Medium Hot)
7.45
Lamb‎ cooked w/ herbs, methi (fenugreek) & fragrant spices. Deliciously aromatic taste. (Prawn option available)
Kurma (King Prawn-Very Mild)
9.60
A very mild dish cooked w/ cream, coconut & ground almonds recommended side dish: aloo bhajee
Dhansak (King Prawn - Fairly Hot & Sour)
9.60
A beautiful combination of spices w/ fresh coriander, pineapple, lentils & garlic, producing a sweet, sour & hot taste. Recommend side dish: brinjal bhajee
Rougan Josh ( King Prawn-Medium)
9.60
A special preparation w/ fresh coriander, tomato puree, garlic & garnished w/ maximum tomatoes. Medium & spicy taste. Recommend side dish: mushroom & potato bhajee
Jalfrezi ( Prawn-Medium Hot)
9.60
Cooked w/ fresh green chillies & coriander, garnished w/ a touch of ginger. Recommend side dish: sag bhajee
Bhuna ( King Prawn-Medium)
9.60
Medium strength, traditional dish garnished w/ onions, herbs, tomatoes & selected spices. Recommend side dish: sag aloo
Dupiaza ( King Prawn-Medium)
9.60
This dish of Persian origin is prepared w/ onions & selected spices to produce medium hot flavor. recommended side dish : sag bhajee
Ceylon (King Prawn - Fairly Hot & Sour)
9.60
A hot dish prepared w/ onion, coconut & strong spices. Fairly hot to taste. Recommend side dish: cauliflower bhajee
Pathia ( King Prawn-Medium Sweet & Sour)
9.60
A sour & hot tasting dish prepared w/ garlic, onion, fresh coriander, tomato & red chilli. A sweet, sour & hot taste dish. Recommend side dish: mushroom bhajee
Madras ( King Prawn - Fairly Hot)
9.60
A curry sauce combined w/ a fair amount of chilli & lemon juice produces a well balanced fairly hot dish. Recommend side dish: panchrangi dall
Vindaloo ( King Prawn - Very Hot)
9.60
South Indian dish widely known for its fiery, fabulous rich hot taste. fresh coriander, potato, ginger & red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. recommend side dish : dahi raitha
Chana Gosht (Medium Hot)
7.45
Pieces of lamb cooked w/ chickpeas, w/ freshly peeled & grated garlic & ginger w/ some fresh coriander
Indian‎: Biryanis (Self Contained Dishes)
A festive dishes prepared w/ pilau rice together w/ your choice of chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) w/ herbs & spices, served w/ a mixed vegetable curry sauce.
Chicken Tikka or Lamb Tikka Biryani
10.70
Shamoli Special Biryani
12.00
Chicken or Lamb Biryani
9.70
King Prawn Biryani
11.00
Indian‎: Vegetarian
All the dishes can be prepared in different sauce if required
Vegetable Biryani (Medium)
8.20
Special preparations of saffron rice treated together w/ mixed vegetables in butter ghee w/ delicat spices, served w/ vegetables curry sauce
Sabzi Jaipuri (Medium)
6.75
Mixed‎ vegetables cooked w/ mushrooms, onions, green peppers & green chillies in a tangy sauce. Hot to taste
Sag Panir (Medium)
6.75
Spinach prepared w/ home made cheese
Bagun Bhuna (Medium)
6.75
Aubergine garnished w/ onions & green herbs, tomatoes & selected spices
Sabzi Bhuna (Medium)
6.75
A combination of mixed vegetable
Sabzi Kurma (Very Mild)
6.75
A‎ combination of mixed vegetables, cooked w/ fresh cream
Balti Sabzi (Fairly Hot)
6.75
Fresh vegetables stewed in fresh coriander, tomato, capsicum & fresh green chillies. Hot & very tasty
Shamoli Special Dal (Medium)
6.75
Lentil cooked w/ garlic & spice
Vegetable Thali
12.95
Vegetable mossallam, tarka dal, palok bhajee, chapati, pilau rice, raitha
Sag Aloo (Medium)
6.75
A combination of spinach & potato cooked in authentic style
Sabzi Jhalfrezi (Medium)
6.75
Fresh vegetables cooked w/ green chilli, onions & fresh coriander. Fairly spicy & hot to taste
Aloo Gobi (Medium)
6.75
A fine combination of potato & cauliflower
Bendi Bhuna (Medium)
6.75
Okra garnished w/ onions, green herbs, tomatoes & selected spices
Aloo Chana (Medium)
6.75
Chickpeas‎ & potatoes cooked w/ herbs & spices
Sabzi Dhansak (Fairly Hot & Sour)
6.75
A combination of mixed vegetables cooked w/ lentils
Sabzi Rougan Josh (Medium)
6.75
Mixed vegetables w/ fresh coriander, tomato puree, garlic & garnished w/ maximum tomatoes. Medium & spicy to taste
Indian‎: Vegetables (Side Dishes Only)
These dishes are only served w/ main meals
Aloo & Pea Bhajee
3.50
Potato & pea
Mixed Vegetable Bhajee
3.50
Bombay Aloo
3.50
Potato‎
Sag Bhajee
3.50
Spinach
Cauliflower Bhajee
3.50
Aloo Bangun Bhajee
3.50
Potato & aubergine
Aloo Channa Massalla
3.50
Potato & pea
Curry Sauce
2.95
Any flavour
Channa Massalla
3.50
Chick peas
Brinjal Bhajee
3.50
Aubergine
Bendi Bhajee
3.50
Okra
Mushroom Bhajee
3.50
Sag Aloo
3.50
Spinach & potato
Aloo Gobi
3.50
Potato & cauliflower
Mushroom & Potato Bhajee
3.50
Dal Tarka
3.50
Lentil
Green Salad
2.95
Mixed salad
Indian‎: Chawal (Rice Dishes)
Basmati Rice
2.20
Pilau Rice
2.50
Fried Rice
2.75
Pilau rice w/ fried onion
Mushroom Pilau Rice
2.95
Keema Pilau Rice
3.35
Mince lamb
Chingre Pilau Rice
3.95
Shrimps‎
Lemon Rice
2.75
Zeera Pilau Rice
2.75
Cumin seeds
Special Fried Rice
2.95
Pilau rice w/ fried eggs & peas
Vegetable Pilau Rice
2.95
Murgh Pilau Rice
3.35
Chopped chicken
Indian‎: Roti (Breads)
Nan
1.95
Tandoori Roti
2.20
Puri
0.95
Stuffed Paratha
2.95
Vegetable
Chutneys Pickle Tray
1.50
Garlic, Peshwari, Keema or Cheese Nan
2.20
Chapati
0.95
Paratha
2.45
Popadoms
0.50
Plain or spicy
French Fries
1.50
Chips
Indian‎: Yoghurt
Dahi Raitha
1.25
Natural yoghurt (cucumber/tomato/onion)

Problem with this menu?

Related Searches

  • shamoli thai & indian restaurant (halal) midlothian •
  • shamoli thai & indian restaurant (halal) midlothian photos •
  • shamoli thai & indian restaurant (halal) midlothian location •
  • shamoli thai & indian restaurant (halal) midlothian address •
  • shamoli thai & indian restaurant (halal) midlothian •
  • shamoli midlothian •
  • shamoli thai & indian restaurant (halal) midlothian •
  • shamoli thai & indian restaurant halal midlothian •
  • shamoli thai and indian restaurant (halal) midlothian •
  • shomali midlothian •

Foursquare © 2025  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Shamoli Thai & Indian Restaurant (Halal)
105 High Street
Midlothian
EH1 1SG
United Kingdom
Get directions
Information icon
105 High Street Edinburgh EH1 1SG (1st Floor)
Clock icon
Open until 11:30 PM (Show more)
  • Mon–Sun
    • Noon–11:30 PM
Phone icon
+44 131 558 1497
World Wide Web icon
Facebook icon
Shamoli Thai & Indian Restaurant
Twitter icon
@shamoliuk
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
See More

You might also like

Appears on 1 list

United Kingdom » Scotland » Midlothian »