Not the Jewish food I grew up with! This twist on fusion is welcome fun. Too pricey for what you get, but matzah ballramen and duckteriyaki were great.
Interesting concept on paper but fails to deliver slightly over decor and overall experience. Bare touches of Japanese and Jewish design. Overall menu was meh.
Food was incredible and our server was super awesome and helpful but the manager was probably the worst manager I have experienced at a restaurant ever.
Overpriced, too bright, and extremely limited menu for anyone that doesn't eat meat or fish. The staff is nice though, and the chef actually painted the beautiful piece on the wall himself.
This was definitely one of the worst places I've been to in Brooklyn. SALTIEST food, this whole Jew/Japanese thing absolutely doesn't work at all. It was borderline awful food. JUST SALT.
The menu is a playful and seasonal approach to New American cuisine, highlighting the chefs’ connections to their respective Jewish and Japanese roots.