Shake's Old Fisherman's Grotto

Shake's Old Fisherman's Grotto

Seafood Restaurant and Steakhouse$$$$
Monterey
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Shake's Old Fisherman's Grotto
7.9/10
398
ratings
Photos642 Photos
MenuMenu
Wine and Spirits 32Lunch Menu 9Dessert Menu 2Dinner Menu 9
Wine, Beer, & Spirits
Specialty Drinks
Top Shelf Bloody Mary
Grey Goose Vodka Infused with Olive Tapenade, Bloody Mary Mix and 3 Large Prawns
Ultimate Suntan
Don Q Rum, Orange Juice, Sweet and Sour, Creme de Banana and Cherry Brandy with a splash of Grenadine
Grotto Pineapple
Served in a fresh pineapple with Don Q Rum, Blackbeard Spiced Ru, Brandy, Orange Curacao, Pineapple Juice, Orange Juice and a splash of Grenadine
The Shark's Tooth
Bacardi 151, Sweet and Sour and Grenadine, Served Flaming
Maker's Manhattan
Maker's Mark Bourbon sets this off with a splash of Sweet Vermouth, served up or on the rocks with an orange or cherry
Lemon Drop
Absolut Citron, Triple Sec and Lemon Flavor make this drink so refreshing
Butter Days
A creamy blend of Carolan's Irish Cream and Butterscotch Schnapps. Add a shot of espresso and a hit of chocolate and this one is pure bliss
Sand On the Beach
Vodka, Pineapple Juice, Cranberry Juice, Peach Schnapps and Blackberry Liquor
Blue Hawaiian
Don Q Rum, Blue Curacao, and Triple Sec with Pineapple Juice
Coco Hops
A frothy concoction of Don Q Rum, Blackbeard Spiced Rum, Pineapple Juice and Coconut Milk. So smooth and Satisfying
The Zombie
A combination of Don Q Rum, Blackbeard Spiced Rum and Fruit Juices, Served Flaming
Cosmopolitan
Absolut Vodka, Cranberry Juice and Triple Sec. You can't go wrong!
Apple Martini
This is a house favorite, Absolut Vodka, Apple Pucker, Sweet and Sour, served up with a sugar rim. Yum!
Margaritas and Daiquiris Galore
Margaritas and Daiquiris Galore
Original Lime Strawberry, Mango, Mixed Berry, Banana, Lemon or Peach. Have it House, Gold, or Cadillac with all Grotto Top Shelf Liquors!
Beer Selection
Miller Genuine Draft
Coors
Coors N/a
Carmel Wheat
Samuel Adams
Blue Moon
Miller Lite
Coors Light
Fat Tire
Sierra Nevada Pale Ale
Dos Xx Amber
Non-Alcoholic Smoothies
Strawberry Colada
Pina Colada with a strawberry twist. Refreshing and delicious
Grotto Frozen Mocha
Ice Cream, Espresso and Chocolate all blended together. This is a frozen treat you won't forget soon
Peach Dream
Remember the 50/50 ice cream bars! One sip will have you stepping back in time! Peaches and Cream make this smoothie a favorite
Strawberry Lemonade
A great way to cool off with this very light and refreshing drink
Almond Joy
A creamy blend of coconut and chocolate, tastes likes the famous candy bar
Grotto Shakes
Ice Cream smooth and creamy. We have Chocolate, Strawberry, Mango, Peach and Banana. Try one, we know you will love it
Full Bottles
Sparkling Wine/champagne
Charles De Fere, Blanc De Blanc Reserve, France
26
Freixinet, Cordon Negro, Brut, Spain
26
Roederer, Brut Rose, Anderson Valley
43
Dom Perignon, France
265
Lunetta, Prosecco, Italy
26
Segura Viudas, Cava, Spain
25
Fruitier Whites
Gewurztraminer, Fetzer, California
29
Moscato, Pasorina, California
27
Riesling, Wente Vineyards, Monterey
27
"the Whip", Murrieta's Well, White Blend, Livermore Valley
41
Moscato, Cavit, Italy
26
Riesling, Columbia Crest, Columbia Valley
26
Riesling, J Lohr, Central Coast
28
White Zinfandel & Rose
White Zinfandel, Beringer, California
25
Rose, Paripaso, Paso Robles
23
Pinot Grigio
Cavit, Italy
25
Erath, Oregon
33
Ferrari Carano, Sonoma
29
Double Decker, Central Coast
27
Ecco Domani
30
Ruffino, 'Lumina', Italy
29
Sauvignon Blanc
Bernardus, Monterey
40
Cakebread, Napa Valley
41
Mira, Napa Valley
29
Oyster Bay, New Zealand
37
Blackstone, Monterey
27
Kim Crawford, New Zealand
32
Morgan, Monterey
30
Simi, Sonoma
29
Chardonnay
10 Span, Santa Barbara
26
Bernardus, Monterey
40
Cakebread, Napa Valley
69
Estancia, Monterey
27
Hahn Estates, Monterey
30
J. Lohr, 'Riverstone', Monterey
31
Joullian, 'Sleepy Hollow', Monterey
43
Lockwood, Monterey
28
Morgan, Monterey
40
Pessagno Vineyards, "Santa Lucia Highlands", Monterey
38
Rombauer, Napa Valley
50
Beringer, Napa Valley
31
Blackstone, Monterey
27
David Bruce, Russian River Valley
65
Ferrari-Carano, Sonoma
47
Heitz Cellars, Napa Valley
32
Jekel, "Gravelstone", Monterey
30
Kali Hart, Monterey
30
Mira Winery, Napa Valley
32
Paul Dolan, Mendocino - 100% Organic Grapes*
33
River Ranch, Carmel Valley
33
Wente Vineyard, Central Coast
29
Pinot Noir
Adelaida, H.M.R. Estate, Paso Robles
47
Blackstone, Monterey
29
Estancia, Monterey
30
Gloria Ferrer, Sonoma
34
Lockwood, Monterey
32
Mira Winery, "Stanley Ranch", Napa
44
Paul Dolan, Mendocino
43
Pessagno, 'Four Boys Vineyard', Santa Lucia Highlands
83
River Ranch, Carmel Valley
47
Belle Glos, "Meiomi" California
35
Cupcake, Central Coast
27
Fogdog By Joseph Phelps, Sonoma Coast
47
Kali Hart, Monterey
30
Mac Murray, Sonoma
44
Morgan, 'Double L', Monterey
79
Pessagno, 'Central Avenue', Monterey
36
Paraiso, Santa Lucia Highlands
45
Sonnet, Santa Lucia Highlands
53
Merlot
Estancia, Monterey
28
Hawk Crest, California
29
Napa Cellars, Napa Valley
43
Pine Ridge, 'Crimson', Napa Valley
67
Rombauer, Napa Valley
46
Wild Horse, Paso Robles
31
Grgich Hills, Napa Valley
64
Keenan, Napa Valley
54
Norma Jean, Oakville, California
27
Rodney Strong, Sonoma
27
Rutherford Hill, Napa Valley
47
Chianti
Da Vinci, Toscana
29
Ruffino, "Reserva Ducale", Toscana
54
Gabbiano, Toscana
27
Syrah/shiraz
Optimus, 'L'aventure', Paso Robles
67
Morgan, Monterey
33
Penfolds, South Australia
30
Qupe, Central Coast
32
Cabernet Sauvignon & Bordeaux Blends
Beringer "Knight's Valley", Sonoma
37
Charles Krug, Yountville
46
Geyser Peak, Alexander Valley
31
Halter Ranch Vineyards, Paso Robles
44
Heitz Cellars, 'Martha's Vineyard', Napa Valley 1997
295
Mira Winery, Napa Valley
48
Napa Cellars, Napa Valley
43
Opus One, Napa Valley
345
Paso Creek, Paso Robles
32
Rodney Strong, Sonoma
32
Rombauer, Diamond Selection, Napa Valley
90
Stag's Leap Wine Cellars "Artemis", Napa Valley
99
Bernardus, 'Marinus' (Blend) , Carmel Valley
95
Eos, Paso Robles
31
Grgich Hills, Napa Valley
85
Heitz Cellars, Napa Valley
60
J. Lohr, '7 Oaks', Paso Robles
34
"the Spur" Murrieta's Well, Red Blend, Livermore Valley
43
Opolo, 'Rhapsody' (Blend) , Paso Robles
70
Parducci, Mendocino*
27
Robert Mondavi Winery, Napa Valley
43
Rombauer, Napa Valley
57
Silver Oak, Napa Valley 2006
165
Zinfandel
Charles Krug, Napa Valley
32
'Cigar Zin', California
33
Grgich Hills, Napa Valley*
45
Napa Cellars, Oakville
35
Ravenswood "Old Vine", Sonoma
37
Rombauer, Napa Valley
50
Tobin James, 'James Gang Reserve', Paso Robles
43
Cline, 'Ancient Vines', California
34
Dark Star, Paso Robles
41
Heitz Cellars, Napa Valley
35
Perry Creek, 'Altitude', Sierra Foothills
45
Rodney Strong, 'Knotty Vines', Sonoma
35
7 Deadly Zins, Lodi
33
Half Bottles
Whites
Sparkling Wine, Freixenet, Cordon Negro, Brut, Spain
20
Pinot Grigio, Santa Margherita, Italy
28
White Blend, Caymus Conundrum, California
21
Sauvignon Blanc, Silverado, Napa Valley
26
Chardonnay, Paul Dolan, Mendocino County*
25
Chardonnay, Rombauer, Napa Valley
30
Moscato, Il, Italy
20
Pinot Grigio, Cavit, Italy
22
Sauvignon Blanc, Kim Crawford, New Zealand
23
Chardonnay, Coppola "Diamond" Monterey
23
Chardonnay, Bernardus, Monterey
27
Reds
Pinot Noir, Paul Dolan, Mendocino*
25
Merlot, Rutherford Hill, Npap
31
Chianti, Ruffino, Italy
18
Cabernet Sauvignon, Silverado, Napa Valley
30
Cabernet Sauvignon, Rombauer, Napa Valley
34
Syrah, Qupe, Central Coast
23
Pinot Noir, Parducci, California
22
Merlot, Rombauer, Napa Valley
38
Cabernet Sauvignon, Robert Mondavi, California
22
Cabernet Sauvignon, Grgich Hills Napa Valley*
40
Zinfandel, Rombauer, Napa Valley
30
Wines By the Glass
Whites
Sparkling Wine, Segura Viudas, Cava, Spain
8
Pinot Grigio, Cavit, Italy
8
Sauvignon Blanc, Blackstone, Monterey
8
Sauvignon Blanc, Mira Winery
10
Chardonnay, Wente, Central Coast
8
Chardonnay, Rombauer, Napa Valley
12
Moscato, Pasorina, California
9
Rose, Paripaso, Paso Robles
7
Sparkling Wine, Lunetta, Prosecco, Italy
7
Pinot Griogio, Double Decker, Central Coast
7
Sauvignon Blanc, Simi, Sonoma
9
Chardonnay, Estancia, Monterey
7
Chardonnay, Mira Winery, Napa
10
Riesling, Columbia Crest, Columbia Valley
8
White Zinfandel, Beringer, California
8
Reds
Pinot Noir, Cupcake, Central Coast
8
Chianti, Gabbiano, Toscana
8
Merlot, Wild Horse, Central Coast
10
Cabernet Sauvignon, Beringer, Knight's Valley
11
Shiraz, Penfolds, South Australia
9
Zinfandel, Rombauer, Napa Valley
13
Pinot Noir, Estancia, Monterey
10
Merlot, Hawks Crest, California
9
Cabernet Sauvignon, Rodney Strong, Sonoma
9
Cabernet Sauvignon, Rombauer, Napa Valley
13
Zinfandel, Rodney Strong, 'Knotty Vines', Sonoma
10
Dessert Wines
Sandeman, 10 Year Tawny Port
9
Fonseca, 10 Year Tawny Port
10
Fonseca, Bin #27 Reserve
9
Inniskillin, Icewine, Naigara Peninsula
10
After Dinner Suggestions
Brandy
Christian Brothers
Korbel
Cognac
Martell Vs
Hennessey
Remy Martin Vsop
Courvoisier Vsop
Sherry
Harvey's Bristol Cream
Drysack
Port
Fonseca Bin 27
Taylor Fladgate 10 Year Tawny
Sandeman 10 Year Tawny
Cordials
Bailey's Irish Cream
Drambuie
Dubonnet
Disaronno Amaretto
Kahlua
Frangelico
B&B
Grotto's Hot Stuff
We also serve espressos, cappuccinos, lattes and mochas
Jameson Irish Coffee
Coffee, Jameson Irish Whiskey and Whipped Cream
Caribbean Coffee
Hot Coffee, Blackbeard Spiced Rum, Kahlua, Brandy and Whipped Cream
Hot Irish Kiss
Hot Coffee, Jameson Irish Whiskey, Hazelnut Liquor and Amaretto, topped with Whipped Cream
Chocolate Sun
Hot Chocolate, Dark Cream de Cacao, Don Q Rum, Bourbon and Whipped Cream
Peppermint Patty
Hot Chocolate, Peppermint Schnapps and Whipped Cream
Clam Chowder
Originators of the "Monterey Style" Clam Chowder
10
We are proud to be the originators of the "Monterey Style" Clam Chowder that has become world famous!
Clam Bake
29
Sourdough Bread Bowl filled with our famous Clam Chowder, topped with Dungeness Crabmeat, Bay Shrimp Meat, Provolone Cheese and baked in the oven
Appetizers
Whole Roasted Garlic & Garlic Bread
12
Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese
Oysters Rockefeller (3)
15
Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese and Hollandaise Sauce
Dungeness Crabmeat Cocktail
21
Mexican Style Shrimp Cocktail
16
Shrimp marinated in Tomatoes, Avocados, Onions, Cilantro and fresh Lime Juice
Steamed Clams
20
Steamed in Garlic, White Wine, Butter and Parsley
Grotto Seafood Sampler
22
A Fabulous Starter! Two grilled Shrimp, Crab Cake and fried Calamari
Oysters On the Half Shell
17
Six Fanny Bay, B.C. Oysters
Grilled Artichoke
15
Castroville Artichoke marinated in Balsamic Vinaigrette, served with Lemon Dill Aioli
Bay Shrimp Cocktail
15
Crab Meat Tower
22
Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli and Fresh Mango & Papaya Relish
Fried Calamari
18
Tender Monterey Bay Calamari strips and tentacles, lightly seasoned, floured and deep fried, served with Tartar Sauce, Cocktail Sauce and Lemon
Crab Cakes
21
Lightly breaded and grilled, served with Sun Dried Tomato Aioli, Mango Sauce and Mango Papaya Relish
Chilled Prawn Cocktail (5)
21
Organic Local Salads
Add Chicken $8 ~ Add 3 Grilled Shrimp $13 ~ Add a cup of the Grotto's famous Clam Chowder $8
House Baby Spinach Salad
12
Tender organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions and Candied Walnuts
Caesar Salad
15
A classic! Organic Hearts of Romaine and Garlic Bread
Asian Chicken Salad
26
Charbroiled Teriyaki Chicken Breast with Almonds, Mandarin Oranges, Salinas Valley organic mixed Greens and a spicy Asian Dressing
Crab Louie
34
Delicious Crabmeat served over Salinas Valley organic mixed Greens with chef's garnish
Warm Goat Cheese & Roasted Beet Salad
15
Served with organic Baby Arugula tossed in Balsamic Vinaigrette, Candied Walnuts and Toasted Bread Points with Fig Jam
Pear & Gorgonzola Salad
20
Poached Pears served over Salinas Valley organic mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts & crumbled Gorgonzola Cheese
Shrimp Louie
31
Tender Bay Shrimp served over Salinas Valley organic mixed Greens, with chef's garnish
Sandwiches
Add a Salad or a cup of the Grotto's famous Clam Chowder $8
Hamburger Or Cheeseburger
17
10 ounce Certified Angus Ground Beef patty, charbroiled and served on a Brioche Bun with French Fries
Turkey Sandwich
16
Tender sliced Roasted Turkey Breast and Provolone Cheese served on Francesca Bread with French Fries
Shrimp Salad Sandwich
22
Chilled Bay Shrimp Salad served on a Hero roll with French fries
Grilled Salmon Sandwich
24
Lettuce, tomato, red onion and basil aioli served on a Hero roll with French fries
Cold Crab Sandwich
32
Dungeness Crabmeat served on sliced Sourdough Bread with Mayonnaise and French Fries
1/2 Sandwich & Chowder
20
A cup of our award winning Clam Chowder and a half of a chilled Bay Shrimp Salad Sandwich served on a Hero Roll
Calamari Steak Sandwich
21
Lettuce, red onions, tomatoes and tartar sauce served on a Hero roll with French fries
Chicken Teriyaki Sandwich
22
Marinated chicken breast with sauteed onions served on a Hero roll with French fries
Hot Crab Sandwich
32
Dungeness Crabmeat topped with Béchamel Sauce served on Francesca Bread with French Fries
Pasta
Add a Salad or a cup of the Grotto's famous Clam Chowder $8
Linguini Isabella
30
It's named after Mom so you know it's the best! A bounty of Prawns, chopped Clams and Scallops simmered with fresh Tomatoes, Green Onions & Garlic in a Butter & Cream Sauce over a bed of Linguini
Vegetable Ravioli
22
Fresh Pasta hand rolled with Mushrooms, Chickpeas, Spinach, Caramelized Onions and Garlic served in a cream Marinara Sauce
Crab Ravioli
33
Hand rolled Crab Filled Raviolis served in a Sundried Tomato Alfredo Sauce
Penne Pasta Alfredo
25
Penne Pasta tossed with a traditional Alfredo Sauce
Gluten Free Eggplant Parmesan
26
Served over a variety of fresh organic Vegetables and Penne Pasta tossed in a Marinara Sauce
Scampi Shrimp Pasta
36
Linguini Pasta tossed in a Garlic Lemon Butter Sauce
Spaghetti & Meatballs
18
Authentic Italian Cooking! Spaghetti Pasta and Italian Meatballs tossed in a rich Marinara Sauce
Rigatoni Bolognese
19
Fresh Rigatoni Pasta tossed in a Bolognese Meat Sauce with Fresh Herbs and topped with a Dollop of Ricotta Cheese
Poultry & Steak
Add a Salad or a Cup of the Grotto's famous Clam Chowder $8
Surf & Turf
5 ounce Filet Mignon and 6 ounce Lobster Tail topped with Demi-Glace Sauce and served with Twice Baked Potato and sautéed organic Vegetables
Chicken Piccata
28
Chicken breast sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables
Chicken Teriyaki
28
A tender chicken breast marinated in our own teriyaki sauce, then charbroiled and served with steamed white rice and sauteed organic vegetables
Chicken Parmesan with Penne Pasta
28
Chicken Breast breaded and grilled with Parmesan Cheese and Panko, topped with melted Provolone Cheese with Penne Pasta in a Marinara Sauce
Seafood
Add a Salad or a cup of the Grotto's famous Clam Chowder $8
Fried Calamari
26
Tender Monterey Bay Calamari, lightly seasoned, fl oured and deep fried, served with French Fries, Cocktail and Tartar Sauce
Grilled Sand Dabs
32
Lightly breaded and sautéed in Butter served with a Citrus Beurre Blanc, caramelized Onion Risotto & sautéed organic Vegetables
Macadamia Crusted Halibut
39
Alaskan Halibut crusted with Macadamia Nuts and Panko Breading, grilled and topped with Tropical Fruit Salsa and a Pineapple Citrus Sauce. Served with Maple Sweet Potatoes and sautéed organic Vegetables
Fish & Chips
21
Flaky and flavorful Rock Cod, breaded and deep fried, served with French Fries & Malt Vinegar
Coconut Fried Shrimp
33
Crunchy and delicious, served with a Mango dipping Sauce and Sweet Potato Fries
Petrale Sole
33
Parmesan Crusted with a Citrus Beurre Blanc Sauce. Served with Sweet Corn Risotto and sautéed organic Vegetables
Calamari Eggplant Parmesan
27
Calamari Steak breaded and grilled with Panko and aged Parmesan Cheese, topped with Eggplant, Monterey Jack Cheese and Italian Marinara Sauce, oven baked and served with Penne Pasta in a Pesto Sauce and sautéed organic Vegetables
Grilled Scallops
34
Ginger-Lime Beurre Blanc, Toasted Israeli Couscous and sautéed organic Vegetables
Wild Salmon (When in Season)
Broiled Wild Salmon, served with Toasted Israeli Couscous, sautéed organic Vegetables and Lemon Caper Beurre Blanc
Fried Shrimp
33
Lightly breaded in Panko and deep fried, served with French Fries, Tartar Sauce and Cocktail Sauce
Stuffed Grilled Prawns
33
With Crabmeat, Basil Pesto Beurre Blanc on Tomato-Artichoke Risotto and sautéed organic Vegetables
House Specialties
Add a Salad or a cup of the Grotto's famous Clam Chowder $8
Grilled Combination Platter
35
Sand Dabs, Salmon, Prawns and Scallop served with a Lemon Caper Beurre Blanc sauce served with sautéed organic Vegetables and Toasted Israeli Couscous
Lazy Man's Cioppino
34
All the flavor and none of the work! Rock Cod, Calamari, Prawns and Clams simmered in a rich Marinara Sauce
Seafood Paella with Chorizo
36
An array of Shrimp, Clams, fresh Fish and Sea Scallops in a spicy Spanish Sauce. Tossed with caramelized Onions, Green Peas and Saffron Rice
Neptune's Platter
34
Fried Cod, Shrimp, Crab Cake and Calamari served with Fries
Dungeness Crab
Served when in season, Steamed or Chilled, served with sautéed organic Vegetables and clarifi ed Butter
Beverages
Free refills on soft drinks, coffee and tea
Soft Drinks, Coffee, Iced Tea Or Hot Tea
5
Still Water
8
Compliment your meal with a selection from our Award Winning Wine List. Water is served upon request
Sparkling Water
8
Divine Desserts
All desserts are served with homemade whipped cream and fresh seasonal berries (when available). Add a scoop of ice cream a la mode - $2
Tiramisu
9
Italian custard made with mascarpone, vanilla sponge cake, marsala and espresso coffee. Sprinkled with cocoa powder
Warm Apple Pie
9
Our delicious crispy nutty walnut topping, caramel sauce and vanilla ice cream
Key Lime Pie
9
Florida style topped with fresh whipped cream and crusted with toasted almond slices
Grotto Mud Pie
9
Our unbelievably rich Black-Out Cake with Vanilla and Coffee Ice Cream, hot fudge, whipped cream and nuts
Trio Sorbet
9
Mango, Raspberry and Coconut-Lime
Grotto Signature Chocolate Cannoli Cake
9
With Amaretto filling made with ricotta, semisweet chocolate bits, toasted almonds and glazed fruit. The cake is iced with buttercream, then coated with chocolate ganache
Creme Brulee
9
Silky smooth vanilla or chocolate custard with a caramelized crust
(Today's) Bread Pudding
9
Served with Caramel Sauce and Creme Anglaise
Dish of Ice Cream
5
Vanilla or Chocolate
Strawberry Shortcake
9
White Cake, fresh strawberries and vanilla custard whipped cream
Our Famous Cheesecake
Turtle
9
Swirl chocolate-peanut butter with oreo cookie crust, chocolate chips and toasted peanuts
New York
9
With Graham Cracker Crust and Sour Cream Topping
Dutch Chocolate Cheesecake
9
Chocolate cheesecake, chocolate ganache and almond crust
Raspberry
9
Raspberry creamy cheesecake with Graham cracker crust and raspberry glazed
Dutch Apple Caramel Streusel
9
Our original cheesecake, baked apples, caramel and brown sugar cinnamon walnut streusel
Clam Chowder
Original 'Monterey Style' Clam Chowder
12
We are proud to be the originators of the "Monterey Style" Clam Chowder that has become world famous!
Appetizers
Whole Roasted Garlic & Garlic Bread
12
Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese
Oysters Rockefeller (3)
15
Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese and Hollandaise Sauce
Dungeness Crabmeat Cocktail
21
Mexican Style Shrimp Cocktail
16
Shrimp marinated in Tomatoes, Avocados, Onions, Cilantro and fresh Lime Juice
Steamed Clams
20
Steamed in Garlic, White Wine, Butter and Parsley
Grotto Seafood Sampler
22
A Fabulous Starter! Two grilled Shrimp, Crab Cake and fried Calamari
Oysters On the Half Shell
17
Six Fanny Bay, B.C. Oysters
Grilled Artichoke
15
Castroville Artichoke marinated in Balsamic Vinaigrette, served with Lemon Dill Aioli
Bay Shrimp Cocktail
15
Crab Meat Tower
22
Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli and Fresh Mango & Papaya Relish
Fried Calamari
18
Tender Monterey Bay Calamari strips and tentacles, lightly seasoned, fl oured and deep fried, served with Tartar Sauce, Cocktail Sauce and Lemon
Crab Cakes
21
Lightly breaded and grilled, served with Sun Dried Tomato Aioli, Mango Sauce and Mango Papaya Relish
Chilled Prawn Cocktail (5)
21
Organic Local Salads
Add Chicken $8 ~ Add 3 Grilled Shrimp $13 ~ Add a cup of the Grotto's famous Clam Chowder $8
House Baby Spinach Salad
14
Tender organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions and Candied Walnuts
Caesar Salad
16
A classic! Organic Hearts of Romaine and Garlic Bread
Asian Chicken Salad
28
Charbroiled Teriyaki Chicken Breast with Almonds, Mandarin Oranges, Salinas Valley organic mixed Greens and a spicy Asian Dressing
Crab Louie
35
Delicious Crabmeat served over Salinas Valley organic mixed Greens with chef's garnish
Warm Goat Cheese & Roasted Beet Salad
17
Served with organic Baby Arugula tossed in Balsamic Vinaigrette, Candied Walnuts and Toasted Bread Points with Fig Jam
Pear & Gorgonzola Salad
22
Poached Pears served over Salinas Valley organic mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts & crumbled Gorgonzola Cheese
Shrimp Louie
33
Tender Bay Shrimp served over Salinas Valley organic mixed Greens, with chef's garnish
House Specialties
Add a Salad or a cup of the Grotto's famous Clam Chowder $8
Twin Lobster Tails
66
Two 6 ounce Lobster Tails, oven broiled and served with clarifi ed Butter, Toasted Israeli Couscous and sautéed organic Vegetables
Ultimate Seafood Risotto
52
4 oz Lobster, Salmon, Sea Scallops and Prawns over a Spinach Risotto with Sundried Tomato & Beurre Blanc
Seafood Paella with Chorizo
55
An array of Shrimp, Clams, fresh Fish, Lobster and Scallops in a Spicy Spanish Sauce. Tossed with caramelized Onions, Green Peas and Saffron Rice
Dungeness Crab
Served when in season, Chilled or Steamed, served with clarifi ed Butter, Toasted Israeli Couscous and sautéed organic Vegetables
Seafood Stew (Cioppino)
55
Best on the Wharf! A variety of Crab, Shrimp, Calamari, Sea Scallops, Clams and Fish simmered in a rich Marinara Sauce, served with Garlic Bread
Steak & Poultry
Add a Salad or a cup of the Grotto's famous Clam Chowder $8
Chicken Piccata
31
Chicken Breast sautéed with Lemon, White Wine and Capers, served with Penne Pasta and sautéed organic Vegetables
Chicken Parmesan with Penne Pasta
31
Chicken Breast breaded and grilled with Parmesan Cheese and Panko topped with melted Provolone Cheese with Penne Pasta in a Marinara Sauce
14 Oz. Boneless Ribeye Steak
Served with Twice Baked Potato and Grilled Asparagus
Chicken Marsala
31
Chicken Breast sautéed with Portabella Mushrooms and Wine served with Toasted Israeli Couscous and sautéed organic Vegetables
Maple Soy Skirt Steak
A delicious cut of tender Beef marinated in a Maple Soy Sauce, with Parmesan Scalloped Potatoes and sautéed organic Vegetables
10 Oz. Filet Mignon
The very fi nest cut! Charbroiled Tenderloin topped with Demi-Glace Sauce and served with Twice Baked Potato and sautéed organic Vegetables
Pasta~pasta~pasta
Add a Salad or a cup of the Grotto's famous Clam Chowder $8
Linguini Isabella
36
It's named after Mom so you know it's the best! A bounty of Prawns, chopped Clams and Scallops simmered with fresh Tomatoes, Green Onions & Garlic in a Butter & Cream Sauce over a bed of Linguini
Vegetable Ravioli
26
Fresh Pasta hand rolled with Mushrooms, Chickpeas, Spinach, Caramelized Onions and Garlic served in a cream Marinara Sauce
Penne Pasta Alfredo
27
Penne Pasta tossed with a traditional Alfredo Sauce
Crab Ravioli
36
Hand rolled Crab Filled Raviolis served in a Sundried Tomato Alfredo Sauce
Rigatoni Bolognese
26
Fresh Rigatoni Pasta tossed in a Bolognese Meat Sauce with Fresh Herbs and topped with a Dollop of Ricotta Cheese
Scampi Shrimp Pasta
37
Linguini Pasta tossed in a Garlic Lemon Butter Sauce
Spaghetti & Meatballs
25
Authentic Italian Cooking! Spaghetti Pasta and Italian Meatballs tossed in a rich Marinara Sauce
Gluten Free Eggplant Parmesan
28
Served over a variety of fresh organic Vegetables and Penne Pasta tossed in a Marinara Sauce
Seafood
Add a Salad or a cup of the Grotto's famous Clam Chowder $8
Fried Calamari
29
Tender Monterey Bay Calamari, lightly seasoned, fl oured and deep fried, served with French fries, Cocktail and Tartar Sauce
Grilled Scallops
39
Ginger-Lime Beurre Blanc, Toasted Israeli Couscous and sautéed organic Vegetables
Wild Salmon
When in Season. Broiled Wild Salmon, served with Toasted Israeli Couscous, sautéed organic Vegetables and Lemon Caper Beurre Blanc
Fried Shrimp
37
Jumbo Shrimp lightly breaded and deep fried, served with French Fries, Tartar Sauce & Cocktail Sauce
Petrale Sole
37
Parmesan Crusted with a Citrus Beurre Blanc Sauce. Served with Sweet Corn Risotto and sautéed organic Vegetables
Grilled Sand Dabs
35
Lightly breaded and sautéed in Butter served with a Citrus Beurre Blanc, caramelized Onion Risotto & sautéed organic Vegetables
Macadamia Crusted Halibut
44
Alaskan Halibut crusted with Macadamia Nuts and Panko Breading, grilled and topped with Tropical Fruit Salsa and a Pineapple Citrus Sauce. Served with Maple Sweet Potatoes and sautéed organic Vegetables
Calamari Eggplant Parmesan
30
Thick Calamari Steak breaded and grilled with Panko and aged Parmesan Cheese, topped with Eggplant, Monterey Jack Cheese and Italian Marinara Sauce, oven baked and served with Penne Pasta in a Pesto Sauce and sautéed organic Vegetables
Coconut Fried Shrimp
37
Crunchy and delicious, served with a Mango dipping sauce and Sweet Potato Fries
Combination Plates
Add a Salad or a cup of the Grotto's famous Clam Chowder $8
Captain's Plate
49
Lobster, Shrimp, Scallops and Salmon grilled with a Lemon Herb Sauce. Served with Toasted Israeli Couscous and sautéed organic Vegetables
Surf 'N Turf
70
Full Order Available. 5 ounce Filet Mignon and 6 ounce Lobster Tail topped with Demi-Glace Sauce and served with Twice Baked Potato and sautéed organic Vegetables
The King's Meal
125
10 ounce tender aged Filet Mignon and Twin 6 ounce Lobster Tails topped with Demi-Glace Sauce and served with Twice Baked Potato and sautéed organic Vegetables
Beverages
Free refi lls on soft drinks, coffee and tea. Compliment your meal with a selection from our Award Winning Wine List. Water is served upon request
Soft Drinks, Coffee, Iced Tea Or Hot Tea
5
Still Water (Liter)
8
Sparkling Water (Liter)
8
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Shake's Old Fisherman's Grotto
39 Fishermans Wharf (off Olivier St)
Monterey, CA 93940
United States
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Exceptional dining on the bay in Monterey, CA.
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Open until 10:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–10:00 PM
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(831) 375-4604
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@oldfishgrotto
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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