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Serpentine

Serpentine

(Now Closed)
American Restaurant and Breakfast Spot$$$$
Dogpatch, San Francisco
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  • Stars
    The experts at Food & Wine and SF Weekly recommend this place
    • Food & Wine
    • SF Weekly
Tips and Reviews icon158 Tips and reviews
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  • Takeshiheart icon on user image
    TakeshiJune 2, 2013
    chicken livers!
  • Bunkie I.heart icon on user image
    Bunkie IsfunkyJanuary 11, 2014
    Been here 5+ times
    Gnocchis are outstanding...
  • Mark M.heart icon on user image
    Mark MunroJanuary 27, 2017
    Burger was solid, but forgettable
  • Vivian W.heart icon on user image
    Vivian WangAugust 13, 2015
    Great burgers
  • SF Weekly
    SF WeeklyFebruary 12, 2011
    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST BURGER
  • Paulo S.
    Paulo SellittiSeptember 10, 2009
    Go to Sepentine for dinner and order the heirloom tomato appetizer and then order the ling cod for dinner. Absolutely excellent.
  • Jessica H.heart icon on user image
    Jessica HolcombNovember 22, 2013
    Red flannel hash. Shut up!!! So good!!!
  • Justin p.
    Justin pMay 8, 2011
    Been here 10+ times
    The crispy brussel sprouts are fantastic
  • Greg R.
    Greg RaitenSeptember 15, 2013
    Burger is awesome.
  • gammy d.heart icon on user image
    gammy dodgerJune 6, 2013
    Pickled Vegetables
  • gammy d.heart icon on user image
    gammy dodgerJune 6, 2013
    Try the Pickled Vegetables
  • Christian A.
    Christian AverillJune 29, 2013
    Chicken livers. And gnocchi.
  • Cory G.
    Cory GowanNovember 28, 2009
    I love the space and the non-egg brunch options. Turkey sandwich and bloody marys are good.
  • Keith S.
    Keith SmithJune 4, 2014
    Make reservations!
  • Brett L.heart icon on user image
    Brett LiderJanuary 17, 2011
    Been here 5+ times
    One of the better brunch menus for vegetarians.
  • Deanna D.heart icon on user image
    Deanna DongJuly 12, 2015
    ok food for brunch and dinner. I'd skip
  • Johnny L.
    Johnny LeeJune 21, 2012
    Been here 5+ times
    I love one on one meetings at the bar
  • James Y.
    James YuJanuary 12, 2010
    Their savory bread pudding is the best thing since sliced bread. Srsly. You must eat it.
  • Wynn W.
    Wynn WuNovember 24, 2013
    Delicious brunch.
  • Mattheart icon on user image
    MattJuly 24, 2013
    Been here 5+ times
    The corn is aammaaazzzziinnggg
  • Hung L.
    Hung LuuMarch 19, 2011
    The ribs are good. Get it. As an appetizer.
  • Grace S.
    Grace S.June 30, 2012
    Fries, burgers, and affogato.
  • Lillian C.
    Lillian ChanOctober 28, 2013
    RED FLANNEL HASH ftw!!
  • Marcel M.
    Marcel MolinaDecember 20, 2009
    Been here 5+ times
    Their Acadian cocktail is no shit one of the best cocktails I've ever had. Mixed by Bridgette.
  • James R.
    James Rouse IñiguezApril 30, 2011
    The calamari appetizer was really good!
  • Amy J.
    Amy JMarch 27, 2012
    Try the Ginger Chicken Sandwich
  • Hana N.
    Hana NaMay 27, 2011
    Slice of chocolate cake with ginger ice cream.
  • Johnny L.
    Johnny LeeMay 30, 2012
    Been here 5+ times
    Excellent cocktails
  • Moupali D.
    Moupali DasSeptember 18, 2012
    Omg Roland's cocktails are insane!
  • Carla S.
    Carla SelvinApril 18, 2011
    Been here 10+ times
    Bbq pork sandwich is always a must.
  • Mashalove
    MashaloveOctober 29, 2011
    Try the Root Ginger Mixer.
  • Thomas S.heart icon on user image
    Thomas StovicekNovember 8, 2011
    Been here 10+ times
    One of my local favorites.
  • Liz B.
    Liz BerlMay 15, 2011
    The gnocchi was delicious.
  • Amy J.
    Amy JMarch 27, 2012
    Try the Chopped Chicken Salad
  • Benny S.
    Benny SooAugust 2, 2012
    The burger!
  • William L.
    William LaiJanuary 29, 2012
    Dining for two? Ask for table 9!
  • kewlio
    kewlioFebruary 20, 2011
    Been here 5+ times
    Don't miss out on the pancakes
  • Felipe O.heart icon on user image
    Felipe OliveiraOctober 19, 2011
    Been here 25+ times
    Burguer is so good!
  • Carl B.
    Carl BoehmJune 22, 2012
    The burger is CRAY
  • Amy P.heart icon on user image
    Amy PuliafitoMay 18, 2014
    They refuse to make soft boiled eggs.
  • Rita P.
    Rita ParadaDecember 3, 2011
    a nice place for breakfast.
  • Jinenne S.
    Jinenne SutherlandFebruary 14, 2010
    Red flannel hash is unique and really good
  • Joanie M.
    Joanie McCollomSeptember 30, 2010
    get the corn with cocoa nibs!
  • Kelly R.
    Kelly RyerNovember 13, 2011
    A fine, fine burger.
  • Charlie H.heart icon on user image
    Charlie HiteJuly 28, 2013
    Been here 10+ times
    BRUNCH. You're a fool to go elsewhere.
  • Andrew M.
    Andrew McKeonApril 9, 2011
    Been here 25+ times
    Delicious, dark mochas.
  • Katie O.
    Katie O'BrienMarch 7, 2010
    Been here 5+ times
    Awesome chicories salad and steak.
  • Robert W.
    Robert WeeksJanuary 29, 2012
    Whiskey express
  • Christophe L.heart icon on user image
    Christophe LampertiAugust 29, 2015
    👎 The food was way too salty and the orange juice wasn't fresh.
  • Laurence B.heart icon on user image
    Laurence BSeptember 26, 2015
    Don't go here to have a conversation, it's way too loud.
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