An elegant menu of classic regional dishess—quid ink risotto, veal carpaccio—is supplemented by aged Parma ham, creamy Puglian burrata, and authentic pastas from the deli downstairs. Read more.
An elegant menu of classic regional dishess—quid ink risotto, veal carpaccio—is supplemented by aged Parma ham, creamy Puglian burrata, and authentic pastas from the deli downstairs. Read more.