Brioche bun | classic house fries
Sea Salt
Seafood Restaurant and French Restaurant$$$$
Old Naples, Naples
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MenuKids Menu 2Private Dining 43Happy Hour 9Dinner Menu 14Chef's Summer Menu 3Lunch Menu 7Daily Specials 4Dessert Menu 3Wine, Beer & Cocktails 6Lunch At the Bar 1Bar Menu 1
Kids Menu
12 & Under Only. Do you know that most kids menus are processed & frozen? All our ingredients are fresh & natural. Let's build a better nutritional world for our children!
Entrée's
$14
King Salmon
Arugula & tomato parmesan salad
Crispy Chicken Fingers
Classic house fries
Penne Pasta
Fresh tomato & basil | extra virgin olive oil & parmesan
Sides
$6
Classic House Fries
Local Tomato
Extra virgin olive oil & bread galette
Steamed Asparagus
Private Dining
Lunch Option One
$30 per person
First Course
Choice of:
Tomato Bisque
Crispy ham | goat cheese
Artisan Mix Salad Greens
Tomato | cucumber | white balsamic vinaigrette
Main Course
Choice of:
Grilled Atlantic Swordfish
Fresh tomato | black olives | capers | oregano
Grilled Chicken & Curried Cauliflower Salad
Romaine | green apple | currants | hazelnuts | kafir dressing
Dessert
Assortment Home-Made Gelato
Lunch Option Two
$45 per person
First Course
Choice of:
Watermelon Gazpacho
Warm feta gelato | almonds | arugula gel
Curried Cauliflower Salad
Hazelnuts | currants | mint | kafir dressing
Main Course
Choice of:
Grilled Black Grouper Caesar
Shaved parmesan | avocado | tomato | garlic bruschetta
Trofie Pesto Genovese
Key west pink shrimp | potato | grape tomato | parmesan
Avocado Stuffed Jumbo Lump Crab Meat
Sea Salt cocktail sauce | sweet potato fries
Dessert
Assortment Home-Made Gelato & Sorbets
Dinner Option One
$60 per person
First Course
Choice of:
New Vision Caesar Salad
Wrapped romaine | parmesan | sherry vinegar | tomato caviar
Artisan Mixed Greens
Tomato | cucumber | white balsamic vinaigrette
Main Course
Choice of:
Braised Veal Ravioli
Braised veal | creamy black truffle sauce
Free Range Chicken
Heirloom carrots | garlic arugula potatoes | bacon & boursin cheese sauce
New Zealand Ora King Salmon
Spaghetti squash | green papaya salad | ginger red wine sauce
Dessert
Choice of:
Home-Made Gelato
Crème Brúlee
Dinner Option Two
$70 per person
First Course
Choice of:
Roasted Baby Beets
Peaches | goat cheese | sunflower seed praline | raspberry vinaigrette
Tomato Basil Tower
Kafir vinaigrette | bacon | fresh dill
Main Course
Choice of:
Housemade Potato Gnocchi
Key west shrimp | pork sausage | english peas | butter & sage sauce
New York Strip Steak
Potato burrata mousseline | asparagus
Black Grouper
Roasted tomato | fingerling potato | capers | picholine olive
Dessert
Choice of:
Crème Brúlee
White Chocolate Dome
Strawberry gelée | white chocolate mousse | vanilla cake
Dinner Option Three
$80 per person
First Course
Choice of:
Buffalo Mozzarella & Mango Panzanella Salad
Tomato | onion | basil | dill | lemon vinaigrette
Akaushi Beef Carpaccio
Artichokes | shaved parmesan | lemon vinaigrette
Second Course
Duo of:
Rigatoni
Wagyu beef ragù bolognese | parmesan
Ravioli
Braised veal | creamy black truffle sauce
Main Course
Choice of:
Trofie Pesto
Lobster | buffalo mozzarella | green beans potato | grape tomato
Beef Tenderloin
Potato burrata mousseline | asparagus
Red Snapper
Spaghetti squash | green papaya salad | ginger red wine sauce
Dessert
Choice of:
Chocolate Mousse & Brownie
Raspberry coulis
Mixed Berries
Amarone wine zabaione
Dinner Option Four
$90 per person
First Course
Choice of:
Ahi Tuna Tartare
Avocado | capers | red onion | thai chili sauce | bread leaf
New Vision Caesar Salad
Wrapped romaine | parmesan | sherry vinegar | tomato caviar
Second Course
Duo of:
Ravioli
Braised veal | creamy black truffle sauce
Cavattelli
Langoustine | saffron | charred grape tomatoes | asparagus tips
Main Course
Choice of:
Black Grouper
Roasted tomato | fingerling potato | capers | picholine olive
1855 Angus Delmonico Ribeye
Mushrooms | potato burrata mousseline
Poulet Rouge {Chicken}
Heirloom carrots | celery root purée | black truffle sauce
Dessert
Choice of:
Crème Brúlee
Topped with murray river salt
Sea Salt Caramello
Milk chocolate mousse | chocolate cake | caramel ganache
Passed Hors D'oeuvres
$14 per person; Choice of Three:
Crispy Calamari Skewers
Bresaola Stuffed with Honey Mascarpone & Truffle
Scallop Medallions with Bacon
Tuna & Red Beet Tartare
Baked Oysters
Bruschetta with Tomato & Mozzarella
Mini Crab Cake
Dates Stuffed with Foie Gras
Crispy Buffalo Mozzarella
Charcuterie
Price per person. Served with olive oil and rosemary grilled ciabatta bread
Cold Cuts
Speck
Parma Ham
Serrano Ham
Bresaola
Salame Nostrano
Mortadella
Olives
Cerignola
Spicy Calamata
Picholine
Cheese
served with a pairing of honey & jam
Manchego (Spain)
Slightly acidic, piquant, persistent taste of sheep's milk with a nutty finish
Comté (France)
Cows milk, complex, nutty and caramelized with lingering mild flavor
Aged Gouda (Netherlands)
Salty, sweet cows milk cheese, crunchy, flaky, meltingly smooth
Parmigiano Reggiano Stravecchio (Italy)
Cows milk, piquant with a sweet rich finish
Taleggio (Italy)
Cows milk, meaty richness accented with yeast, fruit and a tangy salty bite
Gorgonzola (Italy)
Delicate, soft cows milk cheese, subtly sweet with grassy undertones
Bra Tenero (Italy)
Young and soft cows milk cheese
Bucheron (Wisconsin)
Goats milk cheese, mild, soft notes of vanilla
Beverages
Beer and Wine Package
Includes house selected white wine, imported/domestic beer and soft drinks
Premium Cocktail Package
Includes premium brand liquors, mixes, champagne or prosecco, red and white wine, imported/domestic beer and soft drinks
Cocktail Package
Includes house select brand liquor and mixes, house selected champagne or prosecco, house selected white wine, imported/domestic beer and soft drinks
Liquor Selections
Vodka
Three Olives
Greg Goose
Gin
Bombay
Bombay Sapphire
Rum
Bacardi
Captain Morgan
Scotch
Dewars
Johnny Walker Red
Bourbon
Jim Beam
Makers Mark
Whiskey
Seagram's Seven
Crown Royal
Tequila
Jose Cuervo Gold
Patron Silver
Beer Selections
Domestic Beer
Miller Lite
Yuengling Light
Bell's Two Hearted Ale
Yuengling
Bell's Oberon
Imported Beer
Heineken
Amstel Light
Menabrea
Peroni
New Belgium Fat Tire
Clausthaler Non-Alcoholic
Happy Hour
Items on Happy Hour Menu half off daily from 3pm to 6pm. No Substitutions
Happy Hour Wine Selection
Sauvignon Blanc, Eos, California 2018
10
Rosé, Pico Maccario 'Lavignone' Rosato, Piedmont 2018
10
Cabernet Sauvignon, Vista Point, California 2018
8
Chardonnay, Vista Point, California 2018
8
Pinot Noir, 10 Span, Central Coast 2017
10
Happy Hour Cocktails
$14
Cucumber Cooler
Prairie Organic Gin, cucumber, lime, mint, soda
Fresa Mule
Viva Agave Silver Tequila, strawberry, lime, ginger beer
Spiced Old Fashioned
Redemption Bourbon, spiced simple
Misunderstood Mule
Misunderstood Ginger Whisky, lime, ginger beer
Ruby Slipper
Stoli Ruby Red Vodka, elderflower, grapefruit, soda
Hibiscus Cooler
Cucumber-Infused Vodka, hibiscus, lemon, soda
Seasalt Margarita
Viva Agave Silver Tequila, lime, agave, Alaea red salt rim
Aperol Spritz
Prosecco, Aperol, soda, orange
Man O'war
High West Double Rye Whiskey, orange liqueur, sweet vermouth, lime
Seaside Lemonade
Citrus-infused Prairie Organic Vodka, framboise, lemonade
Lavender Lemonade
Citrus vodka, lavender, Provence Rosé, soda
Happy Hour Spirit Selection
Vodka
360
Wheatley
Stoli Orange
Stoli Vanilla
Prairie Organic
Stoli
Stoli Raspberry
Gin
Brokers London Dry
Beefeater
Sorgin
Gray Whale
Rum
Cane Rum
Flor De Caña
Tanduay
Tequila
Milagro
Viva Agave
Corazon
Bourbon/whiskey
1792 Bourbon
Misunderstood Ginger Whiskey
High West American Prairie Bourbon
Redemption
High West Double Rye
Happy Hour Beer Selection
Miller Lite
5
Yuengling
5
Fat Tire
7
Heineken
7
Coors Lite
5
Lagunitas Ipa
7
Peroni
7
Heineken 0.0 N/a
7
Dinner Menu
Nibbles From Land & Sea
Winter
Jumbo White Shrimp Cocktail**
24
Steamed & served with cocktail sauce
Ahi Tuna Tartare* **
26
Crushed avocado | ají amarillo | sesame soy
Dry Aged Steak Carpaccio
24
Wild mushrooms | pecorino | heirloom tomato | lemon
Red Prawn Ceviche* **
23
Avocado | tomato | cilantro | spiced popcorn
Summer
Grilled Short Rib Meatballs
18
Tomato marmalade | baby kale | taleggio sauce
Calamari**
21
Calabrian chile aioli | mushrooms | pine nuts | arugula
King Crab Bisque
15
Crispy burrata | zucchini | piquillo pepper
Grilled Octopus**
25
Smoked potato | grilled frisée | tonnato sauce | saba
Colossal Blue Crab Cake**
26
Grilled mango & avocado salsa | watermelon radish | espelette mayo
Mussels Fra Diavolo**
23
Focaccia | calabrian chile | basil
Garden
New Vision Caesar
17
Wrapped romaine | parmesan | tomato caviar
Apple Salad
17
Manchego | marcona almonds | chives
Shaved Brussels Sprouts Salad
18
Pecorino | lemon | almonds
Artisan Mixed Greens
16
Tomato | cucumber | onion | feta | radish | fennel white balsamic
Housemade Pasta
Tagliatelle
30
Wagyu beef bolognese | parmesan
Capellini Al Limone
34
Blue crab | zucchini | lemon
Ravioli
33
Braised veal | creamy black truffle sauce
Potato Gnocchi Frutti Di Mare
36
Rock shrimp | blue crab | guanciale | english peas mushrooms | asparagus
Plant-Based
Red Lentil Falafel**
32
Roasted broccoli | ají amarillo | spiced honey | avocado purée
Ginger Scented Tofu**
34
Baby bok choy | sweet & spicy eggplant | sesame ponzu
Bread Service
Assorted Artisanal Bread Basket**
6
Truffle honey butter
Sea & Ocean
All our fish can be prepared simply grilled served with grilled asparagus
Seasame Crusted Branzino Fillet
42
Garlic potato purée | tomato & olive confit | grilled artichoke | romesco sauce
Grilled King Salmon**
47
Black rice | bok choy | cucumber soy | korean BBQ
Jumbo Tiger Prawns**
49
Oyster mushrooms | red miso | citrus | burrata potato
Swordfish 'Milanese'
45
Fried egg | jumbo asparagus | lemon caper sauce
Pan Roasted Black Grouper
56
Rock shrimp | cauliflower 'risotto' | lobster butter
Whole Crispy Hogfish**
Asian slaw | calabrian chile aioli
Land & Farms
Eggplant Tower
32
Burrata | tomato sauce | pine nuts | basil oil
Kurobuta Pork Chop Saltimbocca
41
Southern fried apples | grilled scallions
10Oz Black Angus Filet Mignon
80
Broccolini | parmesan polenta | black currant sauce
Grilled Amish Chicken
37
Baby spinach | burrata potato | truffle jus | prezzemolo 'chimichurri'
Short Ribs Alla Genovese
48
Creamy polenta | carrots | caramelized onion ragù
14Oz Creekstone Farms Prime Ny Strip
70
Burrata potato | taleggio cream | citrus gremolata
Outsides
Crispy Brussels
16
Calabrian chili glaze | pecorino | peanuts
Tuscan Truffle Fries
18
Rosemary | parmigiano | black pepper
Grilled Broccolini
16
Pecorino | sesame
House Cut Fries**
14
Sea salt | louie sauce
Sautéed Spinach
14
Raisins | pine nuts
Sizzle Dining
Sept 7th – 27th 2023. Three-Course Dinner - $49 Per Person
First Course
choose one
Salt & Pepper Fritto Misto
Popped corn | avocado | ají amarillo
Tuna Crudo
Cacio e pepe tiradito | finger lime | ají amarillo | fennel
Mussels Fra Diavolo
Fennel | baby carrots | capers
Second Course
choose one
Capellini Frutti Di Mare
Guanciale | summer vegetables | truffle zabaglione
Pan Flashed Mahi-Mahi
Crustacean sauce | cauliflower risotto | grilled artichoke
Grilled Branzino
Cauliflower | raisin purée | carrot curry
Third Course
choose one
Peanut Butter Parfait
Grand marnier | aged balsamic
Gelato
Choice of: double chocolate | vanilla | pistachio
Bomboloni
Mascarpone mousse | almond sponge espresso gelato
Chef's Summer Menu
Dinner + Wine for 2. Includes a bottle of house white or red wine. $60 per person; nightly
First Course
Choice of:
Raw Vegetable Salad
Squash | peas | sunflower | pecorino
Seared Diver Sea Scallop
Crispy pork belly | shaved fennel | orange segments | fresh tarragon
Big Eye Tuna
Compressed watermelon | corriander | labneh | shallot vinaigrette
Second Course
Choice of:
Spaghetti Alla Chitarra
Lobster nage | rock shrimp | summer peas | crème fraîche
Black Angus Sirloin
Taleggio cream | smashed potatoes | rosemary salsa verde
Branzino Fillet
Potato gnocchi | oyster mushrooms | dashi butter
Third Course
Choice of:
Sea Salt Pb&J
Saltine panna cotta | peanut butter powder | berry jam
Cookies & Cream
Mint chocolate cookies | milk ice cream | dark chocolate mousse
Lunch Menu
Starters From Land & Sea
Cold
Jumbo White Shrimp Cocktail**
24
Steamed & served with cocktail sauce
Red Prawn Ceviche* **
23
Avocado | tomato | cilantro | spiced popcorn
Ahi Tuna Tartare* **
26
Crushed avocado | ají amarillo | sesame soy
Hot
Shrimp Tempura
22
Coconut | thai chili | seaweed salad
Calamari**
21
Calabrian chile aioli | mushrooms | pine nuts | arugula
Grilled Octopus**
25
Miso bagna cauda | chick peas | chorizo | castelvetrano olives
King Crab Bisque
18
Crab croquette | meyer lemon
Sandwiches
with classic house fries
Mahi-Mahi (Blackened Or Grilled)
22
Lettuce | tomato | pickled celery | classic tartar
Lobster Reuben
32
Fontina | tarragon | chives
Crispy Chicken Sandwich
19
Tuscan ham | cherry peppers | pickles | cabbage slaw
Seared Ahi Tuna Sandwich*
24
Kimchi aioli | green papaya-cilantro slaw
Black Angus Burger
24
Pimento cheese | bourbon BBQ | crispy onions | pickles
Salad Bowls
Blackened Tuna Bowl* **
24
Red cabbage | baby romaine | sun-dried tomato | cashews | cucumber seaweed salad | soy-mustard dressing
Grilled Mango & Lobster**
32
Butter lettuce | pickled onions | heirloom tomato | radish | candied cashews | orange balsamic
King Salmon
26
Little gem lettuce | apple-raisin crunch | pistachio | gorgonzola | lemon-yogurt dressing
Poached Shrimp
26
Heirloom tomato | onion | butter lettuce | feta | avocado | caper-lime vinaigrette
Blackened Fish Taco Salad**
20
Tortilla | romaine | avocado | red onion | cabbage | cucumber | tomato | cilantro | lime
Steak Caesar
35
Black angus | shaved parmesan | artichokes
Land & Sea Entrées
Avocado Stuffed with Jumbo Lump Crab**
26
Sea Salt cocktail sauce | sweet potato fries
Fish & Chips
22
Fresh Florida mahi-mahi | tartar sauce
Pan Roasted Black Grouper
31
Artichokes | green olives | roasted tomato & fennel scampi
Housemade Tagliatelle
30
Wagyu beef bolognese | parmesan
Branzino Fillet
29
Grilled asparagus | tomato | capers | black olives | toasted couscous
Grilled Swordfish
28
Shaved brussels sprouts | pecorino | lemon | almonds
Grilled Sea Scallops
32
Roasted baby beets | apple | mint | feta | walnuts | aged balsamic
Bread Service
Assorted Artisanal Bread Basket**
4
Truffle honey butter
Daily Specials
Lunch At the Bar
Lunch At the Bar
Includes a glass of house wine (white or red) . Available only at the bar seats from 11:30am-3:00pm
Happy Hour At the Bar
Happy Hour At the Bar
3pm-6pm
Midday Menu
Midday Menu
3pm-5pm
Sunset Menu
$39 | 5-6 pm
Appetizer
Dessert
Entrée
Dessert Menu
Palate Indulgences
Vanilla Cheesecake
Graham cracker crust | raspberry jam | crème anglaise | milk chocolate chantilly
Sea Salt Caramello
Milk chocolate mousse | chocolate cake | caramel ganache
Crème Brûlée
Topped with murray river salt
Coffee Bar
Milk chocolate cake | vanilla-coffee mousse | espresso crumb
Gelato & Sorbet
with Biscotti $9
Double Chocolate Gelato
Vanilla Cream & Fig Marmalade Gelato
Mango Sorbet with Candied Ginger
Coconut & Balsamic Jelly Sorbet
Vanilla Gelato
Pistachio Gelato
Raspberry & Lava Black Salt Sorbet
Chocolate
$2.50 each
Milk Chocolate
Peanut Butter & Jelly, Pistachio Cherry, Hazelnut Praline Roasted Almond, Tahitian Caramel, German Chocolate
White Chocolate
White Chocolate Raspberry, Strawberry Cheesecake, Passion Panna Cotta
Dark Chocolate
72% Bitter Venezuelan, Tiramisu, Cookies & Cream, Coconut, Raspberry, Sea Salt Caramel
Wine, Beer & Cocktails
Signature Cocktails
Bellini
16
Prosecco | peach nectar
Clover Me Up
18
Gray whale gin | chambord | lemon | aquafaba
Andiamo
19
Tequila reposado | amaro | aperol | lemon | grapefruit soda
Spiced Downtown Fashion
20
Noble oak double oak bourbon | cinnamon-cardamom | filthy black cherry
Mango Mojito
16
Flor de caña rum | mango | lime | mint | sprite
Huckleberry Margarita
18
Tequila | huckleberry | lime | volcanic salt
Gt Time
18
Raspberry honey rivi gin | rosemary | blood orange & elderflower tonic
Jasmine Rye
20
Redemption rye bourbon | lemon | white peach & jasmine soda
Pearadise
20
Grey goose pear | st-germain elderflower liqueur | lime | sage
Beer Selection
$8
Miller Lite
Yuengling
Peroni
Coors Light
Lagunitas Ipa
Heineken 0.0 N/a
Wines By the Glass
Sparkling
Prosecco, Gancia Prosecco Brut Nv
14
Sparkling, Louis Pommery Brut California Nv
16
Rosé Prosecco, Luna Nuda Brut Millisimato 2022
15
White
Pinot Grigio, Borghi Ad Est, Friuli-Venezia Giulia 2022
16
Sauvignon Blanc, Mohua, Marlborough 2022
16
Cortese, Michele Chiarlo, Le Marne Gavi 2022
17
Rosé, Château Minuty M, Côtes De Provence 2023
16
Sauvignon Blanc, Domaine Tassin Sancerre 2023
20
Bordeaux Blanc, Comtesse De Malet Roquefort, Bordeaux 2021
12
Chardonnay, Stag's Leap Hands of Time, Napa Valley 2022
18
Red
Pinot Noir, Ken Wright Cellars, Willamette Valley 2022
18
Bordeaux, Origine De Lynch Bordeaux 2022
16
Cabernet Sauvignon, Austin Hope, Paso Robles 2022, 1L
22
Malbec Blend, Clos De Los Siete, Mendoza 2020
16
Super Tuscan, Borgo Scopeto 'Borgonero', Tuscany 2020
18
Lunch At the Bar
11:30AM-3PM. $19.95. Includes a glass of house wine (white or red) . No Substitutions
Main
Choice of
Chicken Milanese
Topped with onion & tomato salad
Roasted Kurobuta Pork Focaccia Sandwich
Kimchi aioli | green papaya-cilantro slaw | mixed green salad
Wagyu Beef Cheeseburger
Lettuce | tomato | classic house fries
Bar Menu
Available from 3pm
Main
Crispy Chicken Sandwich
19
Red wine BBQ | miso-jalapeño slaw | classic house fries
Fish Tacos
21
Avocado | onion | tomato | romaine | cilantro | lemon-lime sriracha
Shrimp Tempura
22
Coconut mayonnaise | thai chili | seaweed salad
Wagyu Beef Burger
24
Pimento cheese | garlic aioli | tempura pickles | classic house fries
Calamari
21
Calabrian chile aioli | mushrooms | pine nuts | arugula
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Sea Salt serves innovative dishes featuring the finest and freshest locally available ingredients. Join us in creating your fine dining experience today.
Open until 10:00 PM (Show more)
- Mon–Thu
- 3:00 AM–6:00 AM
- 11:30 AM–2:30 PM
- 5:30 PM–10:00 PM
- Fri–Sat
- 3:00 AM–10:30 AM
- 11:30 AM–2:30 PM
- Sun
- 3:00 AM–6:00 AM
- 11:30 AM–2:30 PM
- 5:00 PM–9:00 PM
(239) 434-7258
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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