Eater Heat Map: NYC

Eater: Marcus Samuelsson's hotly anticipated Harlem global soul food joint is luring the food lovers and critics from across the city uptown. It's totally worth the trip. [Eater 38 Member] Read more.

W K: The mackerel is pretty awesome. Unexpected heat from the peppers give it a great kick.

Sandy Albert: The sardine skeleton was amazing. Also not to be missed is the gnocchi, mackerel, and hanger steak. Still BYOB and cash only. Awesome ambiance and great service. Perfect for a date or with friend's...

Amar Patel: 1) get the hot chili on the side (it has roasted garlic, mmm), 2) fried green tomato bun is great, 3) the yuzu ice cream sandwich was out of control good. except now I'm in a food coma. worth it.

Benjamin Palmer: Pie (esp rhubarb/apple) + an american coffee, is a must

Chrysanthe Tenentes: ask for the two special salsas (one cashew--really!--and one spicy). don't miss the margaritas.

Serious Eats: Second restaurant of Top Chef star Harold Dieterle, try the Spicy Duck Laab, Warm Sliced Snap Peas with Bay Scallops, Rabbit Leg Yellow Curry, and Goat Massaman Curry Read more.

Gansevoort Hotel Group: Cool spot! Enjoy the eats and marketplace down stairs and then unwind with a glass of wine or a beer on the rooftop!

Fred Wilson: Get the oyster appetizer, the Lobster appetizer, and the uni is spectacular

NOWNESS: New York: A James Beard Award-winning chef & owners from La Esquina and 1 Oak aim to bring you NYC's most authentic Jamaican experience. Click "More Info" to take a tour Read more.