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Sea Crest Beach Hotel

Resort and Hotel

North Falmouth

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8.5^/10

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193 Photos

Red's Lunch Menu 5Red's Dinner Menu 8Red's Dessert Menu 2Red's Kids Menu 2

Red's Lunch Menu

Sharing Plates‏

Locally Grown Oysters on Ice

Lemon lime mignonette, cocktail, hot sauce

Lager & Old Bay Boiled Peel N’ Eat Shrimp

Hot sauce, housemade cocktail sauce, citrus

Red's Boneless Wings

Buffalo, asian or naked with blue cheese dressing, crisp celery

Artisan Cheeses From Far and Near

Honey comb,‏ homemade peach jam, toast, crisps

Charcuterie Board

House made foie gras, berkshire pork and rabbit terrine, shaved la quercia prosciutto, air dried saucisson sec and imported coppa with our pickled garden vegetables, marcona almonds, creamed honey, two mustards, country toast

Sauteed Prince Edward Island Mussels

Chardonnay, torn‏ basil, crushed chili’s, shalls, garlic, herb butter, country toast

Red's Wings

Buffalo, asian or naked with blue cheese dressing, crisp celery

Georges Bank Haddock “Fish N’ Chips”

Tarragon aioli, green cabbage slaw, citrus, crispy fries

Yukon Gold Potato Jackets

Jack cheddar, smoked bacon, green onion sour cream

Sandwiches

All of our sandwiches come with sweet potato fries, natural cut fries or organic summer greens tossed in basil lemon vinaigrette

Red's Lobster “Submarine”

¼ Pound northeast cold water lobster meat, citrus mayo, buttered bun, crisp lettuce

Georges Bank Haddock Sandwich

Tarragon aioli, hot house tomatoes, leaf lettuce, red onion on griddled brioche

Apple Smoked Turkey Panini

Creamy brie, granny smith apple, griddled honey wheat, crisp bacon

Grilled Free Range Chicken Sandwich

Pesto mayo, vine ripe tomato, leaf lettuce, red onion and cape cod potato chips

hand breaded Murrays farm chicken breast

Toasted brioche,‏ hot house tomato, leaf lettuce, red onion, your choice of cheddar ranch or buffalo blue

Sweet Potato & Black Bean Burger

Vermont cheddar, griddled brioche, lime ranch, vine ripe tomato, red onion, leaf lettuce, fired roasted peppers

Reds ½ Pound All Natural Burger

Toasted brioche, hot house tomato, leaf lettuce, red onion, dill pickles and your choice of vermont cheddar, great hill blue or baby swiss

Hand Ground Yellow Fin Tuna Burger

Wasabi aioli, sesame seaweed salad, red onion, ripe tomato, leaf lettuce

Soups & Salads‏

Red's Chowder

Cape littleneck clams, chorizo, celery root, thyme, toast

Organic Hand Picked Summer Greens

Shaved garden vegetables, local goat cheese with meyer lemon basil vinaigrette

Baby Iceberg “Wedge Salad”

Smoked bacon, red onion, great hill blue cheese, ripe tomatoes

Grilled East Coast Salmon Salad

Organic baby kale, ruby red grapefruit, hempseed vinaigrette, garbanzos

Garden Tomato Gazpacho

Cucumber and avocado soup, local blue crab, jerez vinegar, cilantro lime crema

Hearts of Romaine Caesar Salad

Shaved parmesan, sweet tomatoes, cured olives, croutons, creamy caesar dressing

Mozzarella Burrata

Crispy la quercia prosciutto, cured olive panzanella, almond pesto, espelette

Pizza

Brick Oven Pizza

Our own‏ hand made dough with roasted tomato basil sauce & fresh mozzarella

Red's Margherita Pizza

Fresh mozzarella, garden basil, pesto, virgin olive oil, shaved grana padano

Gluten Free French Bread Pizza

Mozzarella, tomato basil and shaved grana padano

The Butcher Shop Pizza

Portuguese chorizo, smoked bacon, pepperoni, cured ham, sausage

Portuguese Chorizo & Maine Lobster Pizza

Fire roasted peppers, grilled sweet corn, torn basil

Red's Dinner Menu

Sharing Plates‏

Locally Grown Oysters on Ice

Locally grown oysters on ice, lemon lime mignonette, cocktail, hot sauce

Sautéed Prince Edward Island Mussels

Chardonnay, torn basil, crushed chili’s, shallots, garlic, herb butter, toast

Red's Boneless Wings

Buffalo, asian or naked with blue cheese dressing, crisp celery

Artisanal Cheeses From Far & Near

Honey comb,‏ homemade peach jam, toast, crisps

Chili & Soy Marinated Yellow Fin Tuna Sashimi

Seaweed salad, cucumber carpaccio, black sesame tahini

Crispy Point Judith Calamari

Pickled pepper,‏ tarragon grain mustard aioli, citrus

Red's Wings

Buffalo, asian or naked with blue cheese dressing, crisp celery

Lager & Old Bay Boiled Peel N’ Eat Shrimp

Hot sauce, housemade cocktail sauce, citrus

Yukon Gold Potato Jackets

Jack cheddar, smoked bacon, green onion sour cream

Charcuterie Board

Cured domestic‏ and imported meats along with house made foie gras, rabbit and heritage pork terrine, peach jam, marcona almonds, two mustards, pickled vegetables and country toast

Soups & Salads

Red's Chowder

Cape littleneck clams, toast, chorizo, bacon, celery root, thyme

Waffle Fries

Tossed with shaved parmesan and truffle with cheesy caramelized shallot dip

Baby Iceberg “Wedge Salad”

Smoked bacon, red onion, great hill blue cheese, ripe tomatoes

Grilled East Coast Salmon Salad

Organic baby kale, ruby red grapefruit, hempseed vinaigrette, garbanzos

Pan Seared Labelle Farms Foie Gras

Caramelized peaches, cape sea salt caramel, country toast

Garden Tomato Gazpacho

Cucumber and avocado soup, local blue crab, jerez vinegar, cilantro lime crema

Organic Hand Picked Summer Greens

Shaved garden vegetables, local goat cheese with meyer lemon basil vinaigrette

Mozzarella Burrata

Crispy la quercia prosciutto, cured olive Panzanella, almond pesto, espelette

Hearts of Romaine Caesar Salad

Shaved parmesan, sweet tomatoes, cured olives, croutons, caesar dressing

Pizza‏

Brick Oven Pizza

Our own hand made dough with roasted tomato basil sauce & fresh mozzarella

Red's Margherita Pizza

Fresh mozzarella, garden basil, pesto, virgin olive oil and shaved grana padano

Gluten Free French Bread Pizza

Mozzarella, tomato basil and shaved grana padano

The Butcher Shop Pizza

Portuguese chorizo, smoked bacon, pepperoni, cured ham, sausage

Portuguese Chorizo & Maine Lobster Pizza

Fire roasted peppers, grilled sweet corn, torn basil

Entrees

From the Dock

Market

Local and‏ sustainable line caught fish along with farm raised and wild shellfish from cape cod waters, offerings change with the tides along with our chefs locally sourced flavors.

Sashimi Grade Yellow Fin Tuna Steak

Lobster and soy bean fried rice, yuzu broth, crisp lotus

Garlic and Herb Roasted Murray's Farm ½ Chicken

Farro with organic spinach, fava beans, cured olives and narragansett feta with pickled cucumber and greek yogurt tzatziki

Hand Cut Linguini with Braised Veal Shank

Cured black olives, capers, garlic confit, shaved grana padano and grilled cheese bread

Georges Bank Haddock “Fish N Chips”

Tarragon aioli, garden vegetable slaw, citrus and natural cut fries

Red's Lobster Boil

Market

1½ pound hard shell lobster, local steamers, mussels, baby potatoes, sweet corn on the cobb and Portuguese chorizo cooked in our signature clam bags with fresh herbs and cape sea salt served with drawn butter.

Beach Plum Glazed Long Island Duck Breast

Leek and fingerling potato hash, French beans and foie gras jus

The Farmers Vegetable Tart

Shy brothers cloumage, oven dried tomato pesto, garden vegetables, field mushrooms, fresh mozzarella and torn basil

Sides‏

Roasted Asparagus

Natural Cut Fries

Waffle Fries & Shallot Dip

Herb & Sea Salt Roasted Fingerling Potatoes

Exotic Mushroom and Garlic Confit Ragout

Tossed Organic Field Greens Tossed

With basil‏ meyer lemon vinaigrette

Farro, Fava Bean and Baby Kale Sautee

Sweet Potato Fries

Creamy Mashed Northeast Potatoes

Loaded Baked Potato

Cheddar, crisp bacon, chives, sour cream, butter

Steamed Jasmine Rice

Steak

All of our hand cut steaks are sourced from local family farms in the northeast. The cattle are naturally raised without growth hormones or antibiotics. Our steaks are exquisitely and timely prepared when ordered and cooked to your liking. All good things come to those who wait!

Our steaks are served with herb and sea salt roasted fingerling potatoes, creamy whipped potatoes, salt rubbed baked idaho potato or naturally cut french fries as well as roasted asparagus, oven dried tomatoes and field mushroom thyme jus

16 Ounce Cowboy Cut Prime Rib Chop

12 Ounce Prime Flat Iron

16 Ounce Bone-in New York Sirloin

8 Ounce Filet Mignon

Sandwiches‏

All sandwiches come with your choice of natural cut fries, sweet potato fries or organic greens

Red's Lobster “Submarine”

¼ Pound northeast cold water lobster, citrus mayo, buttered bun, crisp lettuce

Sweet Potato & Black Bean Burger

Vermont cheddar, griddled brioche, lime ranch, vine ripe tomato, red onion, leaf lettuce, fire roasted peppers

Apple Smoked Turkey Panini

Creamy brie,‏ granny smith apple, griddled country bread & crisp bacon

Hand Ground Yellow Fin Tuna Burger

Wasabi aioli, sesame seaweed salad, red onion, ripe tomato and leaf lettuce

Or Cape Cod Potato Chips

Georges Bank Haddock Sandwich

Tarragon aioli, hot house tomatoes, leaf lettuce, red onion on griddled brioche

Hand Breaded Murrays Farm Chicken Breast

Toasted brioche, hot house tomato, leaf lettuce, red onion, your choice of chedder ranch or buffalo blue

Red's ½ Pound All Natural Burger

Toasted brioche, hot house tomato, leaf lettuce, red onion, dill pickles and your choice of vermont cheddar, great hill blue or baby swiss

Grilled Free Range Chicken Sandwich

Pesto mayo, vine ripe tomato, leaf lettuce, red onion and cape cod potato chips

Red's Dessert Menu

Warm Chocolate Fondant Cake

Iced berries, hazelnut brittle, cape fudge ice cream

The Iced Coffee Fix

Espresso ice cream lolli’s, frozen Costa Rican coffee bonbon’s

Reds Signature Floats

Vanilla bean ice cream with red’s own root beer or orange Creamsicle with red’s own orange soda

Ice Cream Sampler

Salted peanut‏ tuile cookie

Artisan Cheeses From Far and Near

Honey comb, homemade peach jam, toast, crisps

Mango Tasting

Creme brulee,‏ sorbet, bubble tea

Strawberry Shortcake

Ala mason jar

Caramelized Banana Split

All the fixins

Baby Ice Cream Sandwiches

Double chocolate, vanilla chocolate chip and summer berry shortbread

Red's Kids Menu

Assorted sodas, juices and bottled water

Fresh Sliced Apple

With cinnamon sugar for dipping

Juniors Clam Chowder

With oyster crackers

The Chickens Fingers

With crispy fries

Elephant Ear Pasta

With butter‏ and parmesan or tomato sauce

Sweet Potato or Natural Cut Fries

Apple, Orange or Cranberry Juice

Bowl of Fresh Strawberry's and Organic Whipped Cream

Reds Signature Root Beer Float

Vanilla ice cream and red’s own root beer

Simple Salad

With organic‏ greens, cucumber, baby tomatoes, ranch dressing on the side

Little Sailors Fish N Chips

Slaw, tartar, lemon

All Natural Burger and Fries

With white cheddar or plain

Gluten Free French Bread Pizza

Mozzarella, tomato basil, shaved grana padano

Natural Waffle Fries

Chocolate or Plain Milk

Ice Cream Novelties

Reds Signature Creamsicle Float

Vanilla ice‏ cream and red’s own orange soda

Problem with this menu?

Sea Crest Beach Hotel

Red's Lunch Menu

Red's Dinner Menu

Red's Dessert Menu

Red's Kids Menu

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