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Scotty's

American Restaurant$$$$

Ludington

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Scotty's

7.3^/10

ratings

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Drink Menu 15Dinner Menu 9Brunch Menu 12

Drink Menu

Wine List

6 oz. pours; Can't finish your bottle? Let us recork it for you to finish at home!

House

$5.50 Gl

White Zinfandel

Chardonnay

Cabernet

Pinot Grigio

Merlot

Sparkling

Ruffino Rosé, Italy

7.00

Cristalino Cava Brut, Spain

6.00

Ruffino Prosecco, Italy

7.00

Martini & Rossi Asti, Italy

8.00

Whites

Primo Amore Moscato, Pugila, Italy

8.00

Chateau Grand Traverse Late Harvest Reisling, Old Mission Peninsula, Mi

9.00

Good Harbor Vinyards Pinot Grigio, Leelanau Peninsula, Mi

8.00

Kendall Jackson Chardonnay, Ca

9.00

Jordan Chardonnay, Russian River Valley, Ca

36.00

Aurora Cellars Gewürztraminer, Leelanau Peninsula, Mi

9.50

Black Star Farms Arcturos Semi-Dry Reisling, Old Mission Peninsula, Mi

10.00

Soleil Sauvignon Blanc, Malborough, New Zealand

7.00

Four Vines Naked Unoaked Chardonnay, Santa Barbara, Ca

7.50

Reds

M. Chapoutier Rosé, Côtes, Du Rhône, Rhône Valley, France

8.00

Memoi Pinot Noir, Ca

9.00

Doña Paula 'Paula' Malbec, Mendoza, Argentina

7.00

Conundrum Red Blend, Ca

9.00

Kendall Jackson Cabernet Sauvignon, Sonoma County, Ca

10.00

Cycles Gladiator Pinot Noir, Central Coast, Ca

7.50

Cecchi Sangiovese, Toscano, Tuscany, Italy

8.00

Uppercut, Merlot, Napa County, Ca

22.00

Joel Gott Cabernet Sauvignon, Ca

9.00

Napa Valley Quilt Cabernet, Napa Valley, Ca

40.00

Beer

Draft List

$4.25

Stella Artois

Bell's Oberon (Mi)

Starving Artist Flogging Red (Mi)

Leinenkugels Summer Shandy

Bell's Two Hearted Ipa (Mi)

Ludington Bay Brown Ale (Mi)

Bottles / Cans

Domestic

Budweiser

3.50

Miller Light

3.50

Michelob Ultra

3.50

Coors Light

3.50

Bud Light

3.50

Pabst Blue Ribbon

3.50

Michelob Amber Bock

3.50

Imported

Heinekin

4.00

Labatt's Blue

4.00

Corona

4.00

Micro Brew & Craft

Sam Adams Lager

4.00

Blue Moon

4.00

Tandem Cider "Smackintosh" (Mi)

4.50

Sam Adams Cherry Wheat

4.00

Founder's All Day Ipa (Mi)

4.00

Non-Alcoholic

O'douls

3.50

Cocktails

Gin Fizz

8.00

New Holland's Knickerbocker gin, lemon juice, sugar & an egg white, shaken hard, served neat, topped with club soda

Negroni

9.00

Equal parts Tanqueray gin Campari, & sweet vermouth, shaken with an orange, served over ice

Tini Roxanne

7.00

Michigan Dew vodka, Peach Schnapps, Amaretto, orange juice & cranberry juice, shaken with ice & strained into a martini glass

Jalepeño Mint Julep

8.00

Muddled mint leaves in jalepeño simple syrup, with whiskey poured over ice, topped with a splash of soda

Champagne Cocktail

7.00

A split of Cristalino Brut with a sugar cube and Angustora bitters, served in a flute with a lemon twist

Cucumber Cooler

8.00

Michigan's Knickerbocker gin, cucumbers, sweet mint, and lime, shaken hard & poured over ice, topped with tonic water

Purple Rain

7.00

Michigan Dew vodka, Blue Curaçao, lemonade & grenadine, served over ice

Basil Mojito

8.00

Muddled basil, lime & sugar, with Bacardi rum poured over ice, topped with club soda

Cherry Old Fashioned

8.00

Muddled fruit, sugar & Angustora bitters, with Traverse City's Cherry Whiskey poured over ice, with a splash of soda

Jalepeño Margarita

8.00

Muddled lime & jalepeño simple syrup, silver tequila & a splash of orange juice, shaken & poured over ice with a salted rim

Virgin Cocktails

Cool As a Cucumber

4.00

Cucumber, sweet mint & lime, shaken hard, poured over ice & filled with tonic water

Basil Nojito

4.00

Muddled basil, lime & sugar, filled with ice & topped with soda water

Hot Diggity

4.00

Muddled lime & jalepeño simple syrup, with lemonade poured over ice, topped with a splash of orange juice

Tropical Sunset

4.00

Orange juice, cranberry juice, pineapple juice & a splash of grapefruit juice, served over ice

Other Beverages

Juice

2.50

Orange, Apple, Pineapple, Tomato, V8

Coffee / Tea

2.00

Milk

2.00

Whole, 2% Chocolate

Draft Soda

2.00

Pepsi, Diet Pepsi, Sprite, Mountain Dew

Hot Chocolate / Lemonade

2.00

Bottled Soda

2.50

Root Beer, Ginger Ale

Dinner Menu

Appetizers

Escargot

9.00

A delicacy, served piping hot on a bed of spinach & crushed garlic

Candied Bacon

7.00

Five thick slices of bacon, baked in our secret sauce, served standing

Stuffed Mushrooms

7.00

Button mushrooms, filled with crab meat stuffing and topped mozzarella cheese

Sautéed Mussels

9.00

One pound of mussels sautéed and tossed in a tomato white sauce, served with texas toast

Onion Rings

7.00

Hand dipped sprinkled with parmesan cheese, served with a creamy garlic dressing

Shrimp Cocktail

10.00

Five jumbo shrimp served cold with our housemade cocktail sauce

Spinach & Artichoke Dip

9.00

A scotty's favorite! A creamy blend of artichoke hearts, spinach, garlic & parmesan cheese, served with warmed pita bread

Potato Skins

7.50

Deep fried potato skins, filled with bacon & green onions, covered in melted cheddar jack cheese, served with sour cream & salsa

Fresh Fried Vegetables

7.00

Chef's choice of hand battered fresh vegetable of the day, ask your server for details

Mozzarella Sticks

7.00

Seven deep fried mozzarella sticks served with house made marinara sauce

Soups & Salads

Dressing offerings: ranch, blue cheese, french, 1000 island, poppy seed, cherry vinaigrette, raspberry vinaigrette, balsamic vinaigrette, vinegar & oil. Add a protein to any salad: Chicken (5 oz) - $3, Shrimp (4) - $4, Salmon (4 oz) - $5, Sirloin (6 oz) -$7

French Onion

3.50

Our very own topped with swiss cheese & croutons

Tossed Salad

8.00

Mixed greens, red onions, tomatoes, cheddar jack cheese, croutons

Spinach Salad

10.00

Fresh spinach with bacon, red onions, mushrooms & water chestnuts, served with our housemade spinach dressing

Greek Salad

12.00

Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, black olives, feta cheese, served with balsamic vinaigrette

Chef Salad

14.00

Mixed greens with ham, turkey, cheddar, jack cheese, red onions, & tomatoes

Cucumber Dill Salmon Salad

17.00

A boiled 4 oz. salmon filet, topped with a cucumber-dill yogurt sauce, served over our greek salad

Soup of the Day

3.00

Made in our kitchen, ask your server for today's selection

Caesar Salad

9.00

Romaine lettuce, parmesan cheese, croutons, tossed in a caesar dressing

Doreen's Mix

9.00

Romaine lettuce, toasted almonds, sesame seeds, green onions, toasted noodles served with our house dressing

Michigan Cherry Salad

12.00

Mixed greens, dried cherries, walnuts, blue cheese crumbles, served with cherry vinaigrette

Chicken Citrus Salad

14.00

Grilled chicken with strawberries, mandarin oranges & pineapple on mixed greens

Steak Salad

16.00

A 6 oz. cut of sirloin steak, cooked to order, placed on a bed of mixed greens, blue cheese crumbles, tomato slices, served with balsamic vinaigrette

Entrées

Add a side tossed salad to any entrée -$2; Add a side caesar or spinach salad - $3; All entrées are served with a choice of side, except when listed:

Baked Potato

Garlic Mashed Potatoes

Wild Rice

Seasonal Vegetables

Housemade Potato Salad

Sweet Potato

Red Skinned Potatoes

Hand-Cut French Fries

Broccoli

Steaks

All steaks are hand-carved in our kitchen, entrées served with texas toast & you choice of side

Sirloin

17.00

A 7 oz. cut of top sirloin steak, full of flavor and texture, served with texas toast and your choice of side

House Specialty: Prime Rib

24.00

Scotty's favorite tender prime rib beef, slow roasted to perfection

Steak Flight

28.00

Each a 3 oz carving of our sirloin, filet and ribeye steaks, served alongside our three signature sauces, with texas toast and your choice of side

Ribeye

24.00

A 12 oz. slice of tender, marbeled steak, served with texas toast and your choice of side

Filet Mignon

26.00

A 7 oz. cut of the most tender of steaks, served with texas toast and your choice of side

Surf & Turf

21.00

Our 7 oz. sirloin steak, hand-carved and paired with our finest seafood

Chicken & Pork

Entrées served with your choice of side (except those served with rice)

Apple-Bacon Stuffed Chicken

18.00

An 8 oz. chicken breast stuffed with bacon, dried cherries and fresh apples, sautéed in our apple brandy sauce

Jamaican Jerk Chicken

15.00

An 8 oz. chicken breast, marinated in jamaican jerk seasoning, served with a tropical salsa, over wild rice

Pork Tenderloin

17.00

A juicy 8 oz. pork tenderloin, roasted with rosemary & apples, finished with our apple brandy sauce

Classic Fried Chicken

14.00

One half chicken, lightly seasoned, hand battered and deep fried

Creamy Caper Chicken

15.00

An 8 oz. chicken breast, served over wild rice, topped with a rich caper cream sauce

Kabobs

Beef Kabob

16.00

A skewer of beef tips (7 oz.) , onions, peppers, & mushrooms, seasoned in our house marinade, served over wild rice

Vegetable Kabob

14.00

A skewer of zucchini, yellow squash, onions, peppers, mushrooms and tomatoes, seasoned in our house marinade, served over wild rice

Chicken Kabob

15.00

A skewer of chicken (7 oz.) , onions, peppers, & mushrooms, seasoned in our house marinade, served over wild rice

Seafood

Entrées served with your choice of side (except when served with hushpuppies or rice)

Classic Whitefish

20.00

A 10-12 oz. filet of whitefish, broiled to perfection, topped with melted swiss cheese

Deep Fried Shrimp

17.00

Seven jumbo shrimp, deep fried in our housemade beer batter, served with cocktail sauce

Fisherman's Stew

18.00

A seaside delight, this stew is filled with cod, mussels, shrimp, calamari, onions, tomatoes and chopped redskin potatoes

Lobster Tail

27.00

A steamed 8 oz. lobster tail, served with drawn butter

Crab Meat Stuffed Catfish

17.00

A broiled 10 oz. filet of Michigan catfish, bursting with crab meat stuffing

Fried Fish Combo

17.00

A 4 oz. filet each of Michigan catfish and Atlantic cod, breaded in our house seasoning, deep fried, served with housemade hushpuppies

Cucumber Dill Salmon

22.00

A broiled 8 oz. salmon filet, topped with a cucumber dill yogurt sauce

Seafood Platter

23.00

A taste of everything! 2 oz. of fried cod, 2 oz. of fried catfish, two famous lake perch, two fried shrimp

Parmesan Whitefish

23.00

A 10-12 oz. filet of pan-fried whitefish, baked with a parmesan crust, served with a lemon caper sauce

Jumbo Stuffed Shrimp

18.00

Five jumbo shrimp, loaded with crab meat stuffing, covered with mozzarella cheese, broiled, served on wild rice

House Specialty: Lake Perch

20.00

A true Scotty's favorite! Lightly dusted with our house seasoning, deep fried

King Crab Legs

33.00

One pound of shaved crab legs, served with drawn butter

Deviled Cod

18.00

A broiled 8 oz. filet of Atlantic cod, served with our sinfully delicious devil's sauce

Salmon Flight

24.00

A 4 oz. filet each of our bourbon glazed salmon, our cucumber dill salmon, and a honey glazed salmon

Bourbon Glazed Salmon

22.00

A grilled 8 oz. salmon filet, glazed with our housemade bourbon sauce, topped with sesame seeds and green onions

Pastas

Pasta Roma

13.00

Bowtie pasta tossed with creamy mascarpone and parmesan cheese, peapods

Penne Ala Vodka

14.00

Penne pasta tossed in a tomato vodka cream sauce, topped with shredded parmesan cheese

Stuffed Jumbo Shells

14.00

Three jumbo stuffed shells loaded with mozzarella and ricotta cheese, topped with our housemade meat sauce, finished with more mozzarella and baked (may be made meatless upon request)

Vegetable Stir Fry

13.00

A delicious mix of garden vegetables sautéed with your choice of sweet and sour sauce or peanut curry, served over wild rice

Add to Any Entrée

Twiced Baked Potato

3.50

Stuffed with sour cream, chives, melted cheese & bacon bits

Three Pieces of Perch

6.00

Lightly dusted with our special seasoning then deep fried

Three Fried Shrimp

6.00

Jumbo Shrimp, deep fried in our housemade beer batter

Brunch Menu

Breakfast Favorites

Breakfast Platter

8.00

Two eggs how you like them, two silver dollar pancakes, your choice of bacon or sausage, hashbrowns & texas toast

Sunday Special

6.50

Two large eggs, your choice of bacon or sausage, hashbrowns with choice of toast & housemade strawberry jam

Scrambled Eggs & Cheese

6.00

Two eggs scrambled topped with cheddar jack cheese served with hashbrowns & choice of toast

Avocado Toast

7.00

Two slices of toasted sourdough slathered with our own avocado spread

Biscuits & Gravy

6.00

Two housemade buttermilk biscuits smothered with our housemade sausage gravy

Texas French Toast

5.00

Stuffed with vanilla cream, topped with whipped cream & a choice of blueberries or strawberries

Eggs Benedict

Eggs dishes may be alternatively prepared with Egg Beaters

Classic Eggs Benedict

8.00

A toasted English muffin, swiss cheese, ham, & two poached eggs, dressed with hollandaise

Vegetarian Benedict

8.00

A toasted English muffin topped with our housemade avocado spread, sliced tomatoes, spinach & hollandaise

Country Benedict

8.00

A housemade buttermilk biscuit, sausage patties, topped with two poached eggs, smothered with housemade sausage gravy

Three Egg Omelets

Served with hashbrowns & texas toast

Cheese Omelet

7.00

Simple & satisfying with cheddar jack cheese

Prime Rib Omelet

8.50

Tender pieces of prime rib, redskin potatoes, mushrooms & mozzarella cheese

Meat & Cheese Omelet

7.50

Your choice of bacon, ham or sausage with cheddar jack cheese

Jan's Omelet

8.50

A Scotty's classic! Hashbrowns, bacon, onions, green peppers & cheddar jack cheese

Meat Lovers Omelet

8.00

Bacon, ham & sausage with cheddar jack cheese

Southwest Omelet

8.00

Black beans, avocados, peppers, onions, tomatoes, & cheddar jack cheese, with salsa, cilantro sour cream

Greek Omelet

7.50

Spinach, tomatoes, onions, black olives, kalamata olives, garlic & feta cheese

Vegetable Omelet

8.00

Spinach, green peppers, avocados, mushrooms & tomatoes drizzled with cilantro sour cream

Breakfast Separates

Egg

1.50

Sausage

2.00

Fruit

4.00

English Muffin

1.50

Toast

1.50

White, Wheat, Raisin, Texas

Bacon

2.00

Ham

2.00

Hash Browns

2.00

Croissant

2.00

Pancakes

Plain Pancakes

5.00

Fluffy buttermilk pancakes served with warm syrup

Swedish Pancakes

6.00

Rolled with vanilla cream, topped with whipped cream & a choice of blueberries or strawberries

Blueberry Pancakes

6.00

Our plain cakes, loaded with fresh blueberries

Chocolate Chip Pancakes

6.00

Our plain cakes, packed full with luscious chocolate chips

Handhelds

Served with a choice of hand-cut french fries housemade potato salad or fresh vegetables. Choice of bread: white, whole wheat, sourdough, swirled rye or texas toast

Stacked Sandwich

8.00

Choose from a stack of roast beef, corned beef, ham, or turkey served on your choice of bread with mayonnaise & lettuce

California Blt

8.00

Candied bacon, sliced avocados, lettuce, tomato & mayonnaise on your choice of bread

Turkey Reuben

8.00

Sliced turkey, swiss cheese & coleslaw, on swirled rye with 1000 island dressing

Fish Sandwich

9.00

Your choice of fried lake perch, cod or catfish, served on a bun with lettuce, tomato & tartar sauce

Vegetable Melt

6.50

Grilled stir fry vegetables on texas toast, topped with melted swiss cheese

Jamaican Jerk Chicken Sandwich

9.00

Grilled 5 oz. chicken breast marinated in jerk seasoning, on a bun topped with lettuce & a tropical pineapple salsa

Chicken Cordon Bleu Sandwich

9.00

A fried 5 oz. chicken breast topped with sliced ham, swiss cheese, served on a bun with lettuce & tomato

Classic Blt

7.00

Bacon, lettuce, tomato & mayonnaise served on a your choice of toast

Classic Reuben

8.00

Corned beef, swiss cheese & sauerkraut, on swirled rye with 1000 island dressing

Perch Reuben

9.50

Three of our famous fried perch, swiss cheese & a creamy coleslaw, on swirled rye

Classic French Dip

8.00

Sliced roast beef on french bread, served with hot au jus

Chicken Salad Croissant

7.50

Housemade chicken salad with toasted almonds and dried cherries, stuffed into a flaky butter croissant

Grilled Chicken Sandwich

7.50

A grilled 5 oz. chicken breast served on a bun with lettuce, tomato & mayonnaise

Scottville's Famous Ox Roast Sandwich

8.00

The Ox Roast began in 1910 & continued as a celebration at the Scottville Harvest Festival for over 100 years, ending in 2013. We're bringing back this treasured tradition! Just as it was before, the beef is slow roasted in a secret blend of herbs & spices, served on a bun

Burgers

One-third pound burgers, cooked the way you like them, served with a choice of hand-cut french fries, housemade potato salad or fresh vegetables

Breakfast Burger

8.50

American cheese, bacon, topped with a fried egg

House Burger

8.50

Caramelized onions, swiss cheese, bacon, lettuce, tomato & mayonnaise

Patty Melt

8.00

Grilled onions & melted swiss cheese on grilled rye bread

Stuffed Pizza Burger

8.50

Burger stuffed with mozzarella cheese, topped off with marinara and pepperoni

Classic Burger

6.00

Mushroom Swiss Burger

7.00

Sautéed mushrooms & swiss cheese

Guacamole Burger

8.50

Blackened burger with housemade guacamole, lettuce, tomato, served with chipotle mayonnaise

Wraps & Flates

Served with a choice of hand-cut french fries, housemade potato salad or fresh vegetables. Choose to have it prepared on a grilled flatbread or wrapped in a flour tortilla

Chicken Caesar

7.00

Grilled chicken, red onion, parmesan cheese, romaine lettuce, tomatoes & caesar dressing

Southwest Chicken

7.00

Grilled chicken, tomatoes, romaine lettuce, corn, black beans & chipolte mayonnaise

Vegetable Gyro

7.00

Peppers, mushrooms, tomatoes, red onions, kalamata olives, drizzled with tzatziki

Turkey, Bacon, Guac

10.00

Turkey, bacon & our housemade guacamole, lettuce & tomato

Three Melt Club

8.50

Ham, turkey & bacon with lettuce, tomato & mayonnaise

Prime Rib Gyro

8.00

5 oz. of shaved prime rib, tomatoes, red onions, kalamata olives drizzled with tzatziki

Salads

Tossed Salad

7.00

Mixed greens, red onions, tomatoes, cheddar jack cheese, croutons

Spinach Salad

7.00

Fresh spinach with bacon, mushrooms, red onions & water chestnuts served with housemade spinach dressing

Greek Salad

7.00

Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, black olives, feta cheese, served with balsamic vinaigrette

Chef Salad

9.00

Mixed greens with ham, turkey, cheddar jack cheese, red onions, & tomatoes

Caesar Salad

7.00

Romaine lettuce, parmesan cheese, croutons, tossed in a caesar dressing

Doreen's Mix

7.00

Romaine lettuce, toasted almonds, sesame seeds, green onions, toasted noodles served with our house dressing

Michigan Cherry Salad

9.00

Mixed greens, dried cherries, walnuts, blue cheese crumbles, served with cherry vinaigrette

Chicken Citrus Salad

9.00

Grilled chicken with strawberries, mandarin oranges & pineapple on mixed greens

Soups

French Onion

3.50

Our very own topped with swiss cheese & croutons

Soup of the Day

3.00

Made in our kitchen, ask your server for today's selection

Sandwich & Soup Combos

Grilled Cheese & Tomato Soup

5.50

A grilled sandwich with American cheese on your choice of bread, with a cup of classic tomato soup

Half Stacked & Soup

5.00

A half of our stacked sandwich & a cup our soup of the day

Stacked Sandwich & Soup

9.00

Our stacked sandwich served with a bowl of our soup of the day

Midday Meal

Hot Roast Beef

9.00

Sliced roast beef on white bread with mashed potatoes, smothered with beef gravy

Sirloin Steak

11.00

5 oz. sirloin steak, served with texas toast & your choice of fresh vegetables or french fries

Liver & Onions

9.00

6 oz. of beef cooked in butter, topped with sautéed onions, served with mashed potatoes & gravy

Vegetable Stir Fry

9.00

A mix of fresh garden vegetables with sweet & sour sauce or peanut curry, served over wild rice

Chicken Wet Burrito

8.00

Chunks of chicken, black beans, rice, burrito sauce, cheddar jack cheese, topped with lettuce, tomato & cilantro sour cream

Hot Turkey

9.00

Sliced turkey on white bread with mashed potatoes, smothered with chicken gravy

Prime Rib

11.00

5 oz. of tender prime rib served with texas toast & choice of fresh vegetables or french fries

Scotty's Famous Perch

15.00

5 oz. of lake perch, lightly dusted with our special seasoning then deep fried, served with your choice of fresh vegetables or french fries

Breakfast Wet Burrito

9.00

Scrambled eggs, bacon, black beans, diced redskin potatoes, cheddar jack cheese, topped with lettuce, tomatoes & cilantro sour cream

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